Eating Oil: Energy Use In Food Production PDF Download
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Author: Maurice B. Green
Publisher: Routledge
ISBN: 0429726589
Category : Political Science
Languages : en
Pages : 140
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Book Description
This book provides facts and figures to show how fast fossil fuel energy is being used up in the developed countries. It considers the problems of feeding the population of the developing countries to whom the expedient of using fossil fuel energy to boost food production is not available.
Author: Maurice B. Green
Publisher: Routledge
ISBN: 0429726589
Category : Political Science
Languages : en
Pages : 140
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Book Description
This book provides facts and figures to show how fast fossil fuel energy is being used up in the developed countries. It considers the problems of feeding the population of the developing countries to whom the expedient of using fossil fuel energy to boost food production is not available.
Author: Dale Allen Pfeiffer
Publisher: New Society Publishers
ISBN: 1550923765
Category : Technology & Engineering
Languages : en
Pages : 145
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Book Description
A shocking outline of the interlinked crises in energy and agriculture — and appropriate responses The miracle of the Green Revolution was made possible by cheap fossil fuels to supply crops with artificial fertilizer, pesticides, and irrigation. Estimates of the net energy balance of agriculture in the US show that ten calories of hydrocarbon energy are required to produce one calorie of food. Such an imbalance cannot continue in a world of diminishing hydrocarbon resources. Eating Fossil Fuels examines the interlinked crises of energy and agriculture and highlights some startling findings: The world-wide expansion of agriculture has appropriated fully 40% of the photosynthetic capability of this planet. The Green Revolution provided abundant food sources for many, resulting in a population explosion well in excess of the planet's carrying capacity. Studies suggest that without fossil fuel based agriculture, the US could only sustain about two thirds of its present population. For the planet as a whole, the sustainable number is estimated to be about two billion. Concluding that the effect of energy depletion will be disastrous without a transition to a sustainable, relocalized agriculture, the book draws on the experiences of North Korea and Cuba to demonstrate stories of failure and success in the transition to non-hydrocarbon-based agriculture. It urges strong grassroots activism for sustainable, localized agriculture and a natural shrinking of the world's population. Dale Allen Pfeiffer is a novelist, freelance journalist and geologist who has been writing about energy depletion for a decade. The author of The End of the Oil Age, he is also widely known for his web project: www.survivingpeakoil.com.
Author: Didier Sornette
Publisher: Springer
ISBN: 3319976524
Category : Technology & Engineering
Languages : en
Pages : 287
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Book Description
The history of mankind is a story of ascent to unprecedented levels of comfort, productivity and consumption, enabled by the increased mastery of the basic reserves and flows of energy. This miraculous trajectory is confronted by the consensus that anthropogenic emissions are harmful and must decrease, requiring de-carbonization of the energy system. The mature field of indicator-based sustainability assessment provides a rigorous systematic framework to balance the pros and cons of the various existing energy technologies using lifecycle assessments and weighting criteria covering the environment, economy, and society, as the three pillars of sustainability. In such a framework, nuclear power is ranked favorably, but since emphasis is often placed on radioactive wastes and risk aversion, renewables are usually ranked top. However, quantifying the severity of the consequences of nuclear accidents on a rough integral cost basis and balancing severity with low core-damage accident probabilities indicates that the average external cost of such accidents is similar to that of modern renewables, and far less than carbon-based energy. This book formulates the overall goal and associated unprecedented demanding criteria of taming nuclear risks by excluding mechanisms that lead to serious accidents and avoiding extremely long stewardship times as far as possible, by design. It reviews the key design features of nuclear power generation, paving the way for the exploration of radically new combinations of technologies to come up with “revolutionary” or even “exotic” system designs. The book also provides scores for the selected designs and discusses the high potential for far-reaching improvements, with small modular lines of the best versions as being most attractive. Given the ambition and challenges, the authors call for an urgent increase in funding of at least two orders of magnitude for a broad international civilian “super-Apollo” program on nuclear energy systems. Experience indicates that such investments in fundamental technologies enable otherwise unattainable revolutionary innovations with massive beneficial spillovers to the private sector and the public for the next generations.
Author: Maurice B. Green
Publisher: Routledge
ISBN: 9780367017774
Category : Agriculture
Languages : en
Pages : 225
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Book Description
This book provides facts and figures to show how fast fossil fuel energy is being used up in the developed countries. It considers the problems of feeding the population of the developing countries to whom the expedient of using fossil fuel energy to boost food production is not available.
Author:
Publisher:
ISBN:
Category : Power resources
Languages : en
Pages : 1024
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Book Description
Author: Patrick N. Canning
Publisher: DIANE Publishing
ISBN: 1437930336
Category : Science
Languages : en
Pages : 39
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Book Description
This is a print on demand edition of a hard to find publication. Energy is an important input in growing, processing, packaging, distributing, storing, preparing, serving, and disposing of food. In the U.S., use of energy along the food chain for food purchases by or for U.S. households increased between 1997 and 2002 at more than six times the rate of increase in total domestic energy use. This increase in food-related energy flows is over 80% of energy flow increases nationwide over the period. The use of more energy-intensive technologies throughout the U.S. food system accounted for half of this increase, with the remainder attributed to population growth and higher real per capita food expenditures. Food-related energy use as a share of the national energy budget grew from 14.4% in 2002 to 15.7% in 2007. Illus.
Author: International Potash Institute (IPI)
Publisher: Springer Science & Business Media
ISBN: 9400968167
Category : Nature
Languages : en
Pages : 121
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Book Description
Author: Reza Toossi
Publisher: Verve Publishers
ISBN: 1427618674
Category : Science
Languages : en
Pages : 543
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Book Description
Energy and the Environment is conceived and written at a level suitable for use as an introductory undergraduate textbook in energy and environment for students with very little mathematics or science background. It can also be used by anyone interested in technical, political, environmental, and economical issues related to energy. To make the text appropriate for engineering and science students, additional topics are included within information boxes placed throughout the book, and in the appendices. Examples requiring algebra are indicated in a similar manner. Depending on the audience, instructors can decide to eliminate all or part of this material without loss of continuity. Each chapter in Energy and the Environment stands alone, and the text can be taught in any order that the instructor deems suitable. Widely different curricula can therefore be designed and tailored for any audience simply by focusing on the appropriate sections from the appropriate chapters. For example, an environmental engineering course might include the summaries of various energy sources types, with an emphasis on air pollution, radiation, and environmental economics. A science curriculum might alternately emphasize the various technological sections and incorporate some of the engineering designs. This book is now available and can be purchased at http://vervepublishers.com. You may also order a free examination copy if you are considering adopting the Energy and the Environment for your classes. I would be most pleased to receive comments and thank you for your time!
Author: Peter N. Mascia
Publisher: Springer Science & Business Media
ISBN: 3642134408
Category : Science
Languages : en
Pages : 462
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Book Description
This book is a collection of chapters concerning the use of biomass for the sustainable production of energy and chemicals–an important goal that will help decrease the production of greenhouse gases to help mitigate global warming, provide energy security in the face of dwindling petroleum reserves, improve balance of payment problems and spur local economic development. Clearly there are ways to save energy that need to be encouraged more. These include more use of energy sources such as, among others, manure in anaerobic digesters, waste wood in forests as fuel or feedstock for cellulosic ethanol, and conservation reserve program (CRP) land crops that are presently unused in the US. The use of biofuels is not new; Rudolf Diesel used peanut oil as fuel in the ?rst engines he developed (Chap. 8), and ethanol was used in the early 1900s in the US as automobile fuel [Songstad et al. (2009) Historical perspective of biofuels: learning from the past to rediscover the future. In Vitro Cell Dev Biol Plant 45:189–192). Brazil now produces enough sugar cane ethanol to make up about 50% of its transportation fuel needs (Chap. 4). The next big thing will be cellulosic ethanol. At present, there is also the use of Miscanthus x giganteous as fuel for power plants in the UK (Chap. 2), bagasse (sugar cane waste) to power sugar cane mills (Chap. 4), and waste wood and sawdust to power sawmills (Chap. 7).
Author: Charis M. Galanakis
Publisher: Academic Press
ISBN: 0128173726
Category : Technology & Engineering
Languages : en
Pages : 374
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Book Description
Lipids and Edible Oils: Properties, Processing and Applications covers the most relevant topics of lipids and edible oils, especially their properties, processing and applications. Over the last years, researchers have investigated lipid bioavailability, authentication, stability and oxidation during processing and storage, hence the development of food and non-food applications of lipids and edible oils has attracted great interest. The book explores lipid oxidation in foods, the application of lipids as nano-carriers of food bioactive compounds, and their bioavailability, metabolism and nutritional genomics. Regarding edible oils, the book thoroughly explores their triacylglycerols content, biodiesel and energy production from vegetable oils, refining and lifecycle assessment. Written by a team of interdisciplinary experts that research lipids and edible oils, the book is intended for food scientists, technologists, engineers and chemists working in the whole food science field. - Thoroughly explores the technological properties of lipids and edible oils - Includes food processing by-products and microalgae as a source of lipids and edible oils - Reviews novelties in edible oil products and processing, including refining techniques, biorefinery and value creation processing waste
