Eating Like Queens PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Eating Like Queens PDF full book. Access full book title Eating Like Queens by Suzanne Parker. Download full books in PDF and EPUB format.
Author: Suzanne Parker
Publisher:
ISBN: 9780976353911
Category : Cooking
Languages : en
Pages : 226
Get Book
Book Description
There's no place like Queens, New York, for exotic, exciting eating. With more than 100 nationalities represented, America's most multicultural county has a remarkable array of ethnic restaurants and food markets to explore. Taiwanese, Punjabi, Indonesian, Korean, Brazilian, Egyptian, Moroccan. These cuisines and many more make Queens a dining destination like no other. The book includes: * Restaurant recommendations * Description and history of the cuisine * Food markets * Food related customs * Recipes
Author: Suzanne Parker
Publisher:
ISBN: 9780976353911
Category : Cooking
Languages : en
Pages : 226
Get Book
Book Description
There's no place like Queens, New York, for exotic, exciting eating. With more than 100 nationalities represented, America's most multicultural county has a remarkable array of ethnic restaurants and food markets to explore. Taiwanese, Punjabi, Indonesian, Korean, Brazilian, Egyptian, Moroccan. These cuisines and many more make Queens a dining destination like no other. The book includes: * Restaurant recommendations * Description and history of the cuisine * Food markets * Food related customs * Recipes
Author: Andrea Lynn
Publisher: St. Martin's Griffin
ISBN: 1466857552
Category : Travel
Languages : en
Pages : 290
Get Book
Book Description
Everyone knows New York City is the culinary epicenter of the United States. And while Manhattan gets Michelin stars and Brooklyn gets blogger hype, real culinary fanatics know that authentic ethnic food experiences happen in the restaurants of Queens. There, New York's celebrated ethnic diversity is the most potent, with more than one million foreign-born residents. This means food lovers can travel the globe without using any vacation time: take a culinary tour of China, sip a frappe in Greece, dine on authentic Italian sausage—all without ever leaving Queens! Queens: A Culinary Passport welcomes visitors to the borough, serving as your guide to more than 40 hand-picked ethnic restaurants and food stands, complete with chef profiles and recipes for recreating signature dishes at home. Also included are highlights of not-to-be-missed hidden spots, like ethnic grocery stores stocked with multicultural essentials, fresh-from-the-sea fish markets, and delis that turn out freshly made mozzarella and sopressata. For Queens novices, the book includes easy-to-follow subway directions and even detailed neighborhood walking tours, ensuring that your next trip to Italy, India, Greece, Latin America, and China is only a borough away.
Author: Annie Gray
Publisher:
ISBN: 9781781256831
Category : Biography & Autobiography
Languages : en
Pages : 0
Get Book
Book Description
Full of original research, Annie Gray's first book considers Britain's most iconic monarch from a new perspective, telling the history of British dining culture along the way.
Author: Sweeney Boo
Publisher: Boom! Studios
ISBN: 1641446641
Category : Young Adult Fiction
Languages : en
Pages : 164
Get Book
Book Description
For fans of Seconds and Wet Moon. Mindy is a young woman living with an eating disorder and trapped in a battle for her own self-worth. When she accidentally discovers a magic chocolate bar that will give her a chance to revisit her past, she thinks she has a chance to put her life back on track. But will she be able to find a way back to her present, and just as important, a way to treat herself with love and kindness, at any size? Join writer/artist Sweeney Boo (Marvel Action: Captain Marvel) on a journey of self-discovery, self-acceptance, and just a bit of magic.
Author: Poison Studios Manga Production
Publisher: Poison Studios Manga Production
ISBN:
Category : Fiction
Languages : en
Pages : 7
Get Book
Book Description
Mature, Fantasy, Action, Drama A single yet vast powerful and proud bloodline of evil Queens and Princesses, managed to take over the world, heaven, and hell. In this bloodline lives a kind little prince. With his evil best friend, the former Unbeatable Orc Queen who was forced into servitude, he ventures from the castle on his 9th birthday to see the world like in his story books. Though he quickly finds out the women of his vast family want him dead. But his determination for a fun and exciting adventure with his best friend, shows that neither death nor torture will keep him from his dreams. While showing the world how cruel he can be if anyone dared harmed his hateful best friend.
Author: Geneen Roth
Publisher: Simon and Schuster
ISBN: 0857201417
Category : Body, Mind & Spirit
Languages : en
Pages : 222
Get Book
Book Description
Millions of us are locked into an unwinnable weight game, as our self-worth is shredded with every diet failure. Combine the utter inefficacy of dieting with the lack of spiritual nourishment and we have generations of mad, ravenous self-loathing women. So says Geneen Roth, in her life-changing new book, Women, Food and God. Since her 1991 bestseller, When Food Is Love, was published, Roth has taken the sum total of her experience and combined it with spirituality and psychology to explain women's true hunger. Roth's approach to eating is that it is the same as any addiction - an activity to avoid feeling emotions. From the first page, readers will be struck by the author's intelligence, humour and sensitivity, as she traces the path of overeating from its subtle beginnings through to its logical end. Whether the drug is booze or brownies, the problem is the same: opting out of life. She powerfully urges readers to pay attention to what they truly need - which cannot be found in a supermarket. She provides seven basic guidelines for eating (the most important is to never diet) and shares reassuring, practical advice that has helped thousands of women who have attended her highly successful seminars. Truly a thinking woman's guide to eating - and an anti-diet book - women everywhere will find insights and revelations on every page.
Author: Jackie Scott
Publisher: Center Street
ISBN: 1599952939
Category : Social Science
Languages : en
Pages : 198
Get Book
Book Description
Jackie Scott and her daughter Diane had tried just about every diet under the sun, from low-carb to low-fat, sometimes losing weight but always gaining it back. Frustrated, they decided to figure out why popular diets failed them and came up with Eucalorics - a practical eating plan based on taking in the number of calories needed to maintain a healthy weight. This is not a starvation diet, nor is it a fad. In fact, it's not really a diet at all. It's about learning how to eat well for a lifetime from two real women who have been there and are making it work.
Author: Jill Conner Browne
Publisher: Crown Archetype
ISBN: 1400082854
Category : Humor
Languages : en
Pages : 225
Get Book
Book Description
To know the Sweet Potato Queens is to love them, and if you haven't heard about them yet, you will. Since the early 1980s, this group of belles gone bad has been the toast of Jackson, Mississippi, with their glorious annual appearance in the St. Patrick's Day parade. In The Sweet Potato Queens' Book of Love, their royal ringleader, Jill Conner Browne, introduces the Queens to the world with this sly, hilarious manifesto about love, life, men, and the importance of being prepared. Chapters include: • The True Magic Words Guaranteed to Get Any Man to Do Your Bidding • The Five Men You Must Have in Your Life at All Times • Men Who May Need Killing, Quite Frankly • What to Eat When Tragedy Strikes, or Just for Entertainment • The Best Advice Ever Given in the Entire History of the World From tales of the infamous Sweet Potato Queens' Promise to the joys of Chocolate Stuff and Fat Mama's Knock You Naked Margaritas, this irreverent, shamelessly funny book is the gen-u-wine article.
Author: Marisa Meltzer
Publisher: Little, Brown
ISBN: 0316413992
Category : Biography & Autobiography
Languages : en
Pages : 7
Get Book
Book Description
From a contributor to The Cut, one of Vogue's most anticipated books "bravely and honestly" (Busy Philipps) talks about weight loss and sheds a light on Weight Watchers founder Jean Nidetch: "a triumphant chronicle" (New York Times). Marisa Meltzer began her first diet at the age of five. Growing up an indoors-loving child in Northern California, she learned from an early age that weight was the one part of her life she could neither change nor even really understand. Fast forward nearly four decades. Marisa, also a contributor to the New Yorker and the New York Times, comes across an obituary for Jean Nidetch, the Queens, New York housewife who founded Weight Watchers in 1963. Weaving Jean's incredible story as weight loss maven and pathbreaking entrepreneur with Marisa's own journey through Weight Watchers, she chronicles the deep parallels, and enduring frustrations, in each woman's decades-long efforts to lose weight and keep it off. The result is funny, unexpected, and unforgettable: a testament to how transformation goes far beyond a number on the scale.
Author: Tan Chee-Beng
Publisher: NUS Press
ISBN: 9971695480
Category : Social Science
Languages : en
Pages : 256
Get Book
Book Description
Chinese cuisine has had a deep impact on culinary traditions in Southeast Asia, where the lack of certain ingredients and access to new ingredients along with the culinary knowledge of local people led Chinese migrants to modify traditional dishes and to invent new foods. This process brought the cuisine of southern China, considered by some writers to be "the finest in the world," into contact with a wide range of local and global cuisines and ingredients. When Chinese from Southeast Asia moved on to other parts of the world, they brought these variants of Chinese food with them, completing a cycle of culinary reproduction, localization and invention, and globalization. The process does not end there, for the new context offers yet another set of ingredients and culinary traditions, and the "embedding and fusing of foods" continues, creating additional hybrid forms. Written by scholars whose deep familiarity with Chinese cuisine is both personal and academic, Chinese Food and Foodways in Southeast Asia and Beyond is a book that anyone who has been fortunate enough to encounter Southeast Asian food will savour, and it provides a window on this world for those who have yet to discover it.
