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Author: Jon Volkmer
Publisher: Parlor Press LLC
ISBN: 193255971X
Category : Biography & Autobiography
Languages : en
Pages : 253
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Book Description
Jon and Janet’s European adventure is shattered by world events—not the trip itself, but the telling of it. In a harsh post-9/11 world, the once glib travel writer finds he must take the long road to truth telling, and to rediscovering a woman he thought he knew.
Author: Jon Volkmer
Publisher: Parlor Press LLC
ISBN: 193255971X
Category : Biography & Autobiography
Languages : en
Pages : 253
Get Book Here
Book Description
Jon and Janet’s European adventure is shattered by world events—not the trip itself, but the telling of it. In a harsh post-9/11 world, the once glib travel writer finds he must take the long road to truth telling, and to rediscovering a woman he thought he knew.
Author: Jon Volkmer
Publisher: Parlor Press LLC
ISBN: 1602358508
Category : Biography & Autobiography
Languages : en
Pages : 174
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Book Description
Jon and Janet’s European adventure is shattered by world events—not the trip itself, but the telling of it. In a harsh post-9/11 world, the once glib travel writer finds he must take the long road to truth telling, and to rediscovering a woman he thought he knew.
Author: Richard Mellor
Publisher: Dog n Bone
ISBN: 9781911026488
Category : Business & Economics
Languages : en
Pages : 144
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Book Description
A gourmet, bite-sized guide to 25 of the best cities in Europe to be a foodie in. If you are planning a European vacation, you need this gourmet, bite-sized guide to 25 of the best cities for foodies to visit. Want to know the best brunch spot in Berlin, where you can sample the finest pintxos in San Sebastian, or fancy tucking into the tastiest dishes in Copenhagen – Europe’s hottest foodie destination? Need a place for the perfect dinner date in London or want to get off the tourist trail and learn where the locals go in Paris? With its blend of venerable culinary destinations such as Bologna and Barcelona, to cutting-edge cities like Berlin or up-and-comers including Tallinn and Edinburgh, Foodie City Breaks: Europe will provide you with a snapshot of 25 European culinary capitals, each with 10 recommendations any self-respecting foodie simply must try. It’s the perfect travel companion for a long weekend, with all the hard work and research done for you. Simply pick a place to eat and tuck in.
Author: Darra Goldstein
Publisher: Council of Europe
ISBN: 9789287157447
Category : Cooking
Languages : en
Pages : 512
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Book Description
The study of culinary culture and its history provides an insight into broad social, political and economic changes in society. This collection of essays looks at the food culture of 40 European countries describing such things as traditions, customs, festivals, and typical recipes. It illustrates the diversity of the European cultural heritage.
Author: Marc Jacobs
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 440
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Book Description
The meaning of eating out clearly varies enormously depending on the setting, circumstances and significance of the meal. The contributors describe and interpret the huge changes that occurred in eating habits throughout Europe by analyzing such factors as urbanization, technological innovation, demographic growth, employment patterns and identity formation. [from publisher's website].
Author: Stephen Clarke
Publisher: Random House
ISBN: 1473537657
Category : Fiction
Languages : en
Pages : 333
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Book Description
THE POST-BREXIT EDITION - brand new chapters with extra EU chaos for Englishman Paul West. An Englishman, Paul West, goes to Brussels to work for a French MEP. There he gets an insider's view of what really goes on in the massive madhouse that is the EU Parliament. With the referendum on the horizon, things are even more hysterical than usual. When the Brexit result comes in, Paul has to make a decision. If he wants to work in Europe, should he apply for a French passport? But can an Englishman really become French? Can he sing the bloodthirsty 'Marseillaise'? Can he even pronounce the word 'Marseillaise'? And as Paul contemplates his own personal Brexit, the whole of Brussels seems to be going into meltdown ...
Author: Giovanni Rebora
Publisher: Columbia University Press
ISBN: 0231518455
Category : Cooking
Languages : en
Pages : 217
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Book Description
We know where he went, what he wrote, and even what he wore, but what in the world did Christopher Columbus eat? The Renaissance and the age of discovery introduced Europeans to exotic cultures, mores, manners, and ideas. Along with the cross-cultural exchange of Old and New World, East and West, came new foodstuffs, preparations, and flavors. That kitchen revolution led to the development of new utensils and table manners. Some of the impact is still felt—and tasted—today. Giovanni Rebora has crafted an elegant and accessible history filled with fascinating information and illustrations. He discusses the availability of resources, how people kept from starving in the winter, how they farmed, how tastes developed and changed, what the lower classes ate, and what the aristocracy enjoyed. The book is divided into brief chapters covering the history of bread, soups, stuffed pastas, the use of salt, cheese, meat, fish, fruits and vegetables, the arrival of butter, the quest for sugar, new world foods, setting the table, and beverages, including wine and tea. A special appendix, "A Meal with Columbus," includes a mini-anthology of recipes from the countries where he lived: Italy, Portugal, Spain, and England. Entertaining and enlightening, Culture of the Fork will interest scholars of history and gastronomy—and everyone who eats.
Author: Rick Steves
Publisher: Rick Steves
ISBN: 1641711302
Category : Travel
Languages : en
Pages : 425
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Book Description
After 40+ years of writing about Europe, Rick Steves has gathered 100 of his favorite memories together into one inspiring, award-winning collection: For the Love of Europe: My Favorite Places, People, and Stories. Join Rick as he's swept away by a fado singer in Lisbon, learns the dangers of falling in love with a gondolier in Venice, and savors a cheese course in the Loire Valley. Contemplate the mysteries of centuries-old stone circles in England, dangle from a cliff in the Swiss Alps, and hear a French farmer's defense of foie gras. With a brand-new, original introduction from Rick reflecting on his decades of travel, For the Love of Europe features 100 of the best stories published throughout his career. Covering his adventures through England, France, Germany, Ireland, Italy, the Netherlands, Spain, and more, these are stories only Rick Steves could tell. Wry, personal, and full of Rick's signature humor, For the Love of Europe is a fond and inspirational look at a lifetime of travel. Winner of the 2022 Society of American Travel Writers' Lowell Thomas Travel Journalism Award: Best Travel Book, Silver
Author: Larry Elliott
Publisher: Yale University Press
ISBN: 0300228791
Category : Business & Economics
Languages : en
Pages : 353
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Book Description
Portion of edition statement from page 4 of cover.
Author: Christopher Kissane
Publisher: Bloomsbury Publishing
ISBN: 1350008478
Category : History
Languages : en
Pages : 242
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Book Description
Using a three-part structure focused on the major historical subjects of the Inquisition, the Reformation and witchcraft, Christopher Kissane examines the relationship between food and religion in early modern Europe. Food, Religion and Communities in Early Modern Europe employs three key case studies in Castile, Zurich and Shetland to explore what food can reveal about the wider social and cultural history of early modern communities undergoing religious upheaval. Issues of identity, gender, cultural symbolism and community relations are analysed in a number of different contexts. The book also surveys the place of food in history and argues the need for historians not only to think more about food, but also with food in order to gain novel insights into historical issues. This is an important study for food historians and anyone seeking to understand the significant issues and events in early modern Europe from a fresh perspective.
