EATING & Drinking in Great Britain & Ireland PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download EATING & Drinking in Great Britain & Ireland PDF full book. Access full book title EATING & Drinking in Great Britain & Ireland by . Download full books in PDF and EPUB format.
Author:
Publisher:
ISBN:
Category : Restaurants, lunchrooms, etc
Languages : en
Pages : 384
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Restaurants, lunchrooms, etc
Languages : en
Pages : 384
Get Book Here
Book Description
Author: Time Out
Publisher: Time Out Publishing
ISBN: 9780141017365
Category : Bars (Drinking establishments)
Languages : en
Pages : 320
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Bars (Drinking establishments)
Languages : en
Pages : 320
Get Book Here
Book Description
Author:
Publisher: Time Out Guides
ISBN: 9780141013589
Category : Travel
Languages : en
Pages : 392
Get Book Here
Book Description
Time Out's first publication of the best restaurants and gastropubs throughout the UK. Over 1000 establishments are reviewed, including 400 in London, and the coverage is wider than in any other guide with excellent budget and ethnic recommendations as well as haute cuisine restaurants. Arranged by area, and with full-colour maps, this is destined to become the restaurant guide of choice for the UK.
Author:
Publisher:
ISBN:
Category : Bars (Drinking establishments)
Languages : en
Pages :
Get Book Here
Book Description
Author:
Publisher: Time Out
ISBN: 9781904978237
Category : Travel
Languages : en
Pages : 386
Get Book Here
Book Description
The second edition of Time Out's countrywide Eating Guide is the definitive guide to the best restaurants, gastropubs and bars across the UK. It concentrates on over 1,2000 great places to eat (including around 400 London venues), regardless of price or cuisine.
Author:
Publisher:
ISBN:
Category : Bars (Drinking establishments)
Languages : en
Pages : 384
Get Book Here
Book Description
Author: David Kemp
Publisher: Dundurn
ISBN: 1770700706
Category : Travel
Languages : en
Pages : 440
Get Book Here
Book Description
Is a famous queen of Britain really bured beneath platform 10 at King’s Cross station in London? What is the telephone number of the National Theatre? what is the best place to eat in Worcester? Where is the National Bagpipe Museum? (Hint: not in Scotland) Was Pointius Pilate born in Pitlochry? The answers to these questions and literally thousands more are to be found in David Kemp’s fascinating guidebook, The Pleasures and Treasures of Britain. Nowhere else will the discerning traveller find so much diverse and essential information about British culture gathered together in one volume. With the author as your witty and knowledgeable guide, take a tour through nearly fifty cities, from Penzance to Perth, from London to Cardiff and Belfast. Each city section begins with a concise, readable history and a guided walk around the town, planned to take in as many of the significant local sights as can comfortably be included. Next are exhaustive listings, including telephone numbers and addresses, of everything a culturally curious visitor might want to seek out: theatre, art galleries, museums, antique markets, antiquarian and other bookstores, restaurants, lcoal fairs and festivals and more. Finally, under the headings of Artistic Associations and Ephemera, each section concludes with an entertaining collection of local lore, gossip, legend and anecdote.
Author: Great Britain. Department of Agriculture for Northern Ireland
Publisher:
ISBN:
Category :
Languages : en
Pages : 8
Get Book Here
Book Description
Author: John Burnett
Publisher: Routledge
ISBN: 1317873742
Category : History
Languages : en
Pages : 380
Get Book Here
Book Description
Why do so many people now eat out in England? Food and the culture surrounding how we consume it are high on everyone’s agenda. England Eats Out is the ultimate book for a nation obsessed with food. Today eating out is more than just getting fed; it is an expression of lifestyle. In the past it has been crucial to survival for the impoverished but a primary form of entertainment for the few. In the past, to eat outside the home for pleasure was mainly restricted to the wealthier classes when travelling or on holiday- there were clubs and pubs for men, but women did not normally eat in public places. Eating out came to all classes, to men, women and young people after World War Two as a result of rising standards of living, the growth of leisure and the emergence of new types of restaurants having wide popular appeal. England Eats Out explores these trends from the early nineteenth century to the present. From chop-houses and railway food to haute cuisine, award winning author John Burnett takes the reader on a gastronomic tour of 170 years of eating out, covering food for princes and paupers. Beautifully illustrated, England Eats Out covers highly topical subjects such as the history of fast food; the rise of the celebrity chef and the fascinating history of teashops, coffee houses, feasts and picnics.
