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Author: David Arredondo Garrido
Publisher: Taylor & Francis
ISBN: 1040156614
Category : Architecture
Languages : en
Pages : 231
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Book Description
The intricate relationship between food, city and architecture, spanning from ancient civilizations to the present, serves as a focal point for interdisciplinary discourse. This book delves into a diverse set of cases throughout history in which processes related to food significantly influenced architectural or urban designs. This book delineates three spatial levels — city, home and intermediate spaces — illuminating their dynamic interplay within the construct of a continually evolving “food space." Featuring 12 contributions from Mediterranean Europe, this publication explores historical legacies and contemporary challenges. Divided into urban-territorial and architectural scales, it offers nuanced insights into urban dynamics, domestic life and gastronomic tourism. Supported by a prestigious introductory study, this research advances a comprehensive understanding of food's role in shaping urban environments. Through the chapters of this book, those interested in cultural studies of food, urban history and architecture will be able to reflect on our relationship with food and its processes, and how it affects the way we live and design our cities and their architectures.
Author: David Arredondo Garrido
Publisher: Taylor & Francis
ISBN: 1040156614
Category : Architecture
Languages : en
Pages : 231
Get Book Here
Book Description
The intricate relationship between food, city and architecture, spanning from ancient civilizations to the present, serves as a focal point for interdisciplinary discourse. This book delves into a diverse set of cases throughout history in which processes related to food significantly influenced architectural or urban designs. This book delineates three spatial levels — city, home and intermediate spaces — illuminating their dynamic interplay within the construct of a continually evolving “food space." Featuring 12 contributions from Mediterranean Europe, this publication explores historical legacies and contemporary challenges. Divided into urban-territorial and architectural scales, it offers nuanced insights into urban dynamics, domestic life and gastronomic tourism. Supported by a prestigious introductory study, this research advances a comprehensive understanding of food's role in shaping urban environments. Through the chapters of this book, those interested in cultural studies of food, urban history and architecture will be able to reflect on our relationship with food and its processes, and how it affects the way we live and design our cities and their architectures.
Author: Anita Mannur
Publisher: Duke University Press
ISBN: 1478022442
Category : Cooking
Languages : en
Pages : 118
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Book Description
In Intimate Eating Anita Mannur examines how notions of the culinary can create new forms of kinship, intimacy, and social and political belonging. Drawing on critical ethnic studies and queer studies, Mannur traces the ways in which people of color, queer people, and other marginalized subjects create and sustain this belonging through the formation of “intimate eating publics.” These spaces—whether established in online communities or through eating along in a restaurant—blur the line between public and private. In analyses of Julie Powell’s Julie and Julia, Nani Power’s Ginger and Ganesh, Ritesh Batra’s film The Lunchbox, Michael Rakowitz’s performance art installation Enemy Kitchen, and The Great British Bake Off, Mannur focuses on how racialized South Asian and Arab brown bodies become visible in various intimate eating publics. In this way, the culinary becomes central to discourses of race and other social categories of difference. By illuminating how cooking, eating, and distributing food shapes and sustains social worlds, Mannur reconfigures how we think about networks of intimacy beyond the family, heteronormativity, and nation.
Author: Psyche A. Williams-Forson
Publisher: Univ of North Carolina Press
ISBN: 0807877352
Category : Social Science
Languages : en
Pages : 332
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Book Description
Chicken--both the bird and the food--has played multiple roles in the lives of African American women from the slavery era to the present. It has provided food and a source of income for their families, shaped a distinctive culture, and helped women define and exert themselves in racist and hostile environments. Psyche A. Williams-Forson examines the complexity of black women's legacies using food as a form of cultural work. While acknowledging the negative interpretations of black culture associated with chicken imagery, Williams-Forson focuses her analysis on the ways black women have forged their own self-definitions and relationships to the "gospel bird." Exploring material ranging from personal interviews to the comedy of Chris Rock, from commercial advertisements to the art of Kara Walker, and from cookbooks to literature, Williams-Forson considers how black women arrive at degrees of self-definition and self-reliance using certain foods. She demonstrates how they defy conventional representations of blackness and exercise influence through food preparation and distribution. Understanding these complex relationships clarifies how present associations of blacks and chicken are rooted in a past that is fraught with both racism and agency. The traditions and practices of feminism, Williams-Forson argues, are inherent in the foods women prepare and serve.
Author: Norman Wirzba
Publisher: Cambridge University Press
ISBN: 0521195500
Category : Cooking
Languages : en
Pages : 265
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Book Description
A comprehensive theological framework for assessing the significance of eating, demonstrating that eating is of profound economic, moral and theological significance.
Author: Robert Jardine Browning
Publisher:
ISBN:
Category :
Languages : en
Pages : 530
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Book Description
Author: New South Wales
Publisher:
ISBN:
Category :
Languages : en
Pages : 758
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Book Description
Author: Samantha L. Martin-McAuliffe
Publisher: Bloomsbury Publishing
ISBN: 1472520211
Category : Social Science
Languages : en
Pages : 305
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Book Description
Food and Architecture is the first book to explore the relationship between these two fields of study and practice. Bringing together leading voices from both food studies and architecture, it provides a ground-breaking, cross-disciplinary analysis of two disciplines which both rely on a combination of creativity, intuition, taste, and science but have rarely been engaged in direct dialogue. Each of the four sections – Regionalism, Sustainability, Craft, and Authenticity – focuses on a core area of overlap between food and architecture. Structured around a series of 'conversations' between chefs, culinary historians and architects, each theme is explored through a variety of case studies, ranging from pig slaughtering and farmhouses in Greece to authenticity and heritage in American cuisine. Drawing on a range of approaches from both disciplines, methodologies include practice-based research, literary analysis, memoir, and narrative. The end of each section features a commentary by Samantha Martin-McAuliffe which emphasizes key themes and connections. This compelling book is invaluable reading for students and scholars in food studies and architecture as well as practicing chefs and architects.
Author: New South Wales
Publisher:
ISBN:
Category : Court rules
Languages : en
Pages : 758
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Book Description
Author: Lindsay Harris
Publisher: Taylor & Francis
ISBN: 1040256716
Category : Architecture
Languages : en
Pages : 294
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Book Description
Photography, Architecture, and the Modern Italian Landscape explores the impact of photography at a pivotal moment in Italian architecture and culture, focusing on the period between 1910 and the mid-1970s. The book analyzes architectural photographs taken by Italian cultural figures who helped transform the Italian landscape into what we know today. This study charts the oscillation of Italians’ ideas about what progress signified. For example, the book demonstrates that for writers and artists familiar with ancient ideas about civilization in 1910, the Roman countryside exemplified the contradictions inherent in primitivism. On the one hand, their photographs praised the region’s primordial beauty, yet their images condemned the crudeness of local living conditions. More broadly, it traces the history of primitivism and photography in Italy to show how cultural leaders’ alarm at the nation’s pre-modern living conditions, their aspiration to modernize them, and their grasp of photography to catalyze the process helped forge the modern Italian landscape—its monuments, housing, infrastructure, and natural environments. At the same time, it explores a vibrant period in photographic history when the advent of photographic reproduction as a commercial process developed into a medium with its own visual style capable of shaping ideas about modernity. This new image-making and reproduction technology empowered Italy’s cultural leaders not simply to represent the Italian landscape through photography but to determine how it developed. Of interest to researchers and students from a range of disciplines, modern architecture, photography, and Italian studies, this book demonstrates the power of art to transform society and to reformulate our ideas of progress.
Author: Mike McEvoy
Publisher: Taylor & Francis
ISBN: 1040276059
Category : Architecture
Languages : en
Pages : 188
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Book Description
For many years, it has been recognised that improving the energy performance of the existing housing stock is vital if energy demand is to be reduced to combat climate change. The art of retrofit is posited as a way forward beyond today’s weak pseudo-Modernist architecture – all that is left – the final echo of Modernism’s original utopian impulse. Central to the book is the presentation of domestic street-by-street retrofit as an issue with technical, financial and societal dimensions. A holistic view of the complex, interacting factors that have held back any advance is interspersed with a historical account of retrofit’s faltering progress over the last 20 years. The crucial challenges that have been encountered are described, including the technological and human factors that urgently need to be addressed. It is suggested that the utopian instincts that propelled early Modernism can be redeployed in finding an approach to retrofit that will pave the way towards a politically engaged architecture of social purpose. Street-by-Street Retrofit’s goal is to involve the creative imagination of designers and form an alliance with policymakers and many others in the business of urban improvement; it is intended for all these audiences.
