Author: Jonn Matsen
Publisher: North Vancouver, B.C. : Crompton Books
ISBN:
Category : Cooking
Languages : en
Pages : 330
Book Description
A doctor of naturopathic medicine takes readers on a journey through the digestive system, in search of the causes of disease. 140 recipes. Cartoon illustrations throughout.
Eating Alive
Author: Jonn Matsen
Publisher: North Vancouver, B.C. : Crompton Books
ISBN:
Category : Cooking
Languages : en
Pages : 330
Book Description
A doctor of naturopathic medicine takes readers on a journey through the digestive system, in search of the causes of disease. 140 recipes. Cartoon illustrations throughout.
Publisher: North Vancouver, B.C. : Crompton Books
ISBN:
Category : Cooking
Languages : en
Pages : 330
Book Description
A doctor of naturopathic medicine takes readers on a journey through the digestive system, in search of the causes of disease. 140 recipes. Cartoon illustrations throughout.
Eaten Alive!
Author: Jay Slater
Publisher: Plexus Publishing
ISBN: 9780859653145
Category : Performing Arts
Languages : en
Pages : 268
Book Description
From the 1970s to the 1990s, Italian moviemakers produced the goriest exploitation films ever made, using recurring plot devices of cannibalism and putrefied zombie flesh eaters. Eaten Alive! dissects this outrageous period, setting it within its cultural and cinematic context. With an introduction explaining the origins of the gruesome genre, the book charts every bloody step, from the renowned Pasolini, who employed cannibalism as a satirical metaphor, to shocking "documentaries" such as Cannibal Holocaust, an acknowledged influence on The Blair Witch Project. Informed, irreverent contributions from legends of the modern horror scene round out this fascinating book.
Publisher: Plexus Publishing
ISBN: 9780859653145
Category : Performing Arts
Languages : en
Pages : 268
Book Description
From the 1970s to the 1990s, Italian moviemakers produced the goriest exploitation films ever made, using recurring plot devices of cannibalism and putrefied zombie flesh eaters. Eaten Alive! dissects this outrageous period, setting it within its cultural and cinematic context. With an introduction explaining the origins of the gruesome genre, the book charts every bloody step, from the renowned Pasolini, who employed cannibalism as a satirical metaphor, to shocking "documentaries" such as Cannibal Holocaust, an acknowledged influence on The Blair Witch Project. Informed, irreverent contributions from legends of the modern horror scene round out this fascinating book.
Eating Alive II
Author: Jonn Matsen
Publisher: North Vancouver, B.C. : Goodwin Books
ISBN: 9780968285312
Category : Health & Fitness
Languages : en
Pages : 710
Book Description
This companion book to the bestselling Eating Alive explains, in ten easy steps, how to incorporate Dr. Matsen's internationally renowned health program into any lifestyle.
Publisher: North Vancouver, B.C. : Goodwin Books
ISBN: 9780968285312
Category : Health & Fitness
Languages : en
Pages : 710
Book Description
This companion book to the bestselling Eating Alive explains, in ten easy steps, how to incorporate Dr. Matsen's internationally renowned health program into any lifestyle.
Eat Them Alive
Author: Pierce Nace
Publisher:
ISBN: 9780532171577
Category :
Languages : en
Pages : 253
Book Description
Publisher:
ISBN: 9780532171577
Category :
Languages : en
Pages : 253
Book Description
Salty
Author: Alissa Wilkinson
Publisher: Augsburg Fortress Publishers
ISBN: 1506473555
Category : Biography & Autobiography
Languages : en
Pages : 203
Book Description
Film critic and food writer Alissa Wilkinson sits down with a hypothetical table of smart, engaging, revolutionary women of the twentieth century to explore the ways food centered each woman's creative work. As we meet these multifaceted women, we learn how to live with courage, smarts, saltiness, and sometimes feasting--even in uncertain times.
Publisher: Augsburg Fortress Publishers
ISBN: 1506473555
Category : Biography & Autobiography
Languages : en
Pages : 203
Book Description
Film critic and food writer Alissa Wilkinson sits down with a hypothetical table of smart, engaging, revolutionary women of the twentieth century to explore the ways food centered each woman's creative work. As we meet these multifaceted women, we learn how to live with courage, smarts, saltiness, and sometimes feasting--even in uncertain times.
Eat to Live
Author: Joel Fuhrman
Publisher: Little, Brown Spark
ISBN: 0316183202
Category : Health & Fitness
Languages : en
Pages : 192
Book Description
Hailed a "medical breakthrough" by Dr. Mehmet Oz, Eat to Live offers a highly effective, scientifically proven way to lose weight quickly. The key to Dr. Joel Fuhrman's revolutionary six-week plan is simple: health = nutrients / calories. When the ratio of nutrients to calories in the food you eat is high, you lose weight. The more nutrient-dense food you eat, the less you crave fat, sweets, and high-caloric foods. Eat to Live has been revised to include inspiring success stories from people who have used the program to lose shockingly large amounts of weight and recover from life-threatening illnesses; Dr. Fuhrman's nutrient density index; up-to-date scientific research supporting the principles behind Dr. Fuhrman's plan; new recipes and meal ideas; and much more. This easy-to-follow, nutritionally sound diet can help anyone shed pounds quickly-and keep them off. "Dr. Furhman's formula is simple, safe, and solid." --Body and Soul
Publisher: Little, Brown Spark
ISBN: 0316183202
Category : Health & Fitness
Languages : en
Pages : 192
Book Description
Hailed a "medical breakthrough" by Dr. Mehmet Oz, Eat to Live offers a highly effective, scientifically proven way to lose weight quickly. The key to Dr. Joel Fuhrman's revolutionary six-week plan is simple: health = nutrients / calories. When the ratio of nutrients to calories in the food you eat is high, you lose weight. The more nutrient-dense food you eat, the less you crave fat, sweets, and high-caloric foods. Eat to Live has been revised to include inspiring success stories from people who have used the program to lose shockingly large amounts of weight and recover from life-threatening illnesses; Dr. Fuhrman's nutrient density index; up-to-date scientific research supporting the principles behind Dr. Fuhrman's plan; new recipes and meal ideas; and much more. This easy-to-follow, nutritionally sound diet can help anyone shed pounds quickly-and keep them off. "Dr. Furhman's formula is simple, safe, and solid." --Body and Soul
That's Why We Don't Eat Animals
Author: Ruby Roth
Publisher: North Atlantic Books
ISBN: 1556437854
Category : Juvenile Nonfiction
Languages : en
Pages : 50
Book Description
That’s Why We Don’t Eat Animals uses colorful artwork and lively text to introduce vegetarianism and veganism to early readers (ages six to ten). Written and illustrated by Ruby Roth, the book features an endearing animal cast of pigs, turkeys, cows, quail, turtles, and dolphins. These creatures are shown in both their natural state—rooting around, bonding, nuzzling, cuddling, grooming one another, and charming each other with their family instincts and rituals—and in the terrible conditions of the factory farm. The book also describes the negative effects eating meat has on the environment. A separate section entitled “What Else Can We Do?” suggests ways children can learn more about the vegetarian and vegan lifestyles, such as:“Celebrate Thanksgiving with a vegan feast” or “Buy clothes, shoes, belts, and bags that are not made from leather or other animal skins or fur.” This compassionate, informative book offers both an entertaining read and a resource to inspire parents and children to talk about a timely, increasingly important subject. That's Why We Don't Eat Animals official website: http://wedonteatanimals.com/
Publisher: North Atlantic Books
ISBN: 1556437854
Category : Juvenile Nonfiction
Languages : en
Pages : 50
Book Description
That’s Why We Don’t Eat Animals uses colorful artwork and lively text to introduce vegetarianism and veganism to early readers (ages six to ten). Written and illustrated by Ruby Roth, the book features an endearing animal cast of pigs, turkeys, cows, quail, turtles, and dolphins. These creatures are shown in both their natural state—rooting around, bonding, nuzzling, cuddling, grooming one another, and charming each other with their family instincts and rituals—and in the terrible conditions of the factory farm. The book also describes the negative effects eating meat has on the environment. A separate section entitled “What Else Can We Do?” suggests ways children can learn more about the vegetarian and vegan lifestyles, such as:“Celebrate Thanksgiving with a vegan feast” or “Buy clothes, shoes, belts, and bags that are not made from leather or other animal skins or fur.” This compassionate, informative book offers both an entertaining read and a resource to inspire parents and children to talk about a timely, increasingly important subject. That's Why We Don't Eat Animals official website: http://wedonteatanimals.com/
Dreams of Being Eaten Alive
Author: David Rosenberg
Publisher: Harmony
ISBN:
Category : Religion
Languages : en
Pages : 216
Book Description
Dreams of Being Eaten Alive plunges the reader deeply into the sensibility of an explosive realm of knowledge that has remained unfamiliar for too long. David Rosenberg, long considered the leading poet-translator of the Bible, now unveils the literary basis for the Kabbalah as the major counter-tradition in Western history. The Kabbalah becomes news once again, as Rosenberg peels back its philosophical grandeur to a bedrock of eroticism. The pleasures of the flesh and the soul become one, and our desire to be devoured by a form of knowledge greater than art itself lies exposed. Dreams of Being Eaten Alive carries the same authority that gave life to Rosenberg's work in the New York Times best-seller The Book of J, in that this is the first time the Kabbalah has been translated into a Western language in a way that reveals its undeniable importance. Unexpectedly, we meet at last the secret sexuality of the Kabbalah. In narratives that challenge our ideas of what makes a modern story, characters evolve in a bewitching and scary realm somewhere between event and insight, at the unnerving center of what we take to be reality. Like the great stories of the twentieth century, Dreams of Being Eaten Alive enriches our literature by stretching our consciousness. A forgotten link between science and religion shines forth as well, as Rosenberg describes the first manifestations of evolutionary thought in the Kabbalist's literary art. Weaving together the mysteries of identity, storytelling, and life after death, Dreams of Being Eaten Alive is a spellbinding journey from the modern world to the world of our origins, finding new meaning in both.
Publisher: Harmony
ISBN:
Category : Religion
Languages : en
Pages : 216
Book Description
Dreams of Being Eaten Alive plunges the reader deeply into the sensibility of an explosive realm of knowledge that has remained unfamiliar for too long. David Rosenberg, long considered the leading poet-translator of the Bible, now unveils the literary basis for the Kabbalah as the major counter-tradition in Western history. The Kabbalah becomes news once again, as Rosenberg peels back its philosophical grandeur to a bedrock of eroticism. The pleasures of the flesh and the soul become one, and our desire to be devoured by a form of knowledge greater than art itself lies exposed. Dreams of Being Eaten Alive carries the same authority that gave life to Rosenberg's work in the New York Times best-seller The Book of J, in that this is the first time the Kabbalah has been translated into a Western language in a way that reveals its undeniable importance. Unexpectedly, we meet at last the secret sexuality of the Kabbalah. In narratives that challenge our ideas of what makes a modern story, characters evolve in a bewitching and scary realm somewhere between event and insight, at the unnerving center of what we take to be reality. Like the great stories of the twentieth century, Dreams of Being Eaten Alive enriches our literature by stretching our consciousness. A forgotten link between science and religion shines forth as well, as Rosenberg describes the first manifestations of evolutionary thought in the Kabbalist's literary art. Weaving together the mysteries of identity, storytelling, and life after death, Dreams of Being Eaten Alive is a spellbinding journey from the modern world to the world of our origins, finding new meaning in both.
It's Not Okay to Be a Cannibal
Author: Andrew T Wainwright
Publisher: Simon and Schuster
ISBN: 1592859615
Category : Self-Help
Languages : en
Pages : 124
Book Description
Today's top addiction consultants guide families devastated by a loved one’s addiction. As countless families can attest, addiction is a disease that destroys families, not just individuals. Secrecy, depression, anger, and confusion are hallmark traits of addicted families. Addiction wrecks the family's home life, consumes the family's financial resources, and depletes the family's emotional reserves. Now, having helped thousands of families confront addiction, two of the nation's leading interventionists, Robert Poznanovich and Andrew T. Wainwright, have created a survival guide for families. With compelling case histories and real-life scenarios, the authors set forth a practical course of action for families to break free from the grip of addiction, a process that culminates with an intervention for the addict. The process liberates and forever changes the family. Even if the addict refuses treatment, truth about addiction has been spoken during the intervention and the family is free to move ahead with or without the addict. In 2001, authors Andrew T. Wainwright and Robert Poznanovich founded Addiction Intervention Resources, Inc. (AIR), a national behavioral health consulting, intervention and recovery management company that provides solutions to families and organizations that are struggling as a result of addictions, eating disorders, and mental illness in their homes and offices. They specialize in alcohol intervention, drug addiction intervention, sex addiction intervention, gambling intervention, eating disorder intervention and other compulsive self-destructive behavior interventions as well as mental health intervention and crisis management.
Publisher: Simon and Schuster
ISBN: 1592859615
Category : Self-Help
Languages : en
Pages : 124
Book Description
Today's top addiction consultants guide families devastated by a loved one’s addiction. As countless families can attest, addiction is a disease that destroys families, not just individuals. Secrecy, depression, anger, and confusion are hallmark traits of addicted families. Addiction wrecks the family's home life, consumes the family's financial resources, and depletes the family's emotional reserves. Now, having helped thousands of families confront addiction, two of the nation's leading interventionists, Robert Poznanovich and Andrew T. Wainwright, have created a survival guide for families. With compelling case histories and real-life scenarios, the authors set forth a practical course of action for families to break free from the grip of addiction, a process that culminates with an intervention for the addict. The process liberates and forever changes the family. Even if the addict refuses treatment, truth about addiction has been spoken during the intervention and the family is free to move ahead with or without the addict. In 2001, authors Andrew T. Wainwright and Robert Poznanovich founded Addiction Intervention Resources, Inc. (AIR), a national behavioral health consulting, intervention and recovery management company that provides solutions to families and organizations that are struggling as a result of addictions, eating disorders, and mental illness in their homes and offices. They specialize in alcohol intervention, drug addiction intervention, sex addiction intervention, gambling intervention, eating disorder intervention and other compulsive self-destructive behavior interventions as well as mental health intervention and crisis management.
Genius Foods
Author: Max Lugavere
Publisher: HarperCollins
ISBN: 0062562894
Category : Science
Languages : en
Pages : 318
Book Description
New York Times Bestseller Discover the critical link between your brain and the food you eat and change the way your brain ages, in this cutting-edge, practical guide to eliminating brain fog, optimizing brain health, and achieving peak mental performance from media personality and leading voice in health Max Lugavere. After his mother was diagnosed with a mysterious form of dementia, Max Lugavere put his successful media career on hold to learn everything he could about brain health and performance. For the better half of a decade, he consumed the most up-to-date scientific research, talked to dozens of leading scientists and clinicians around the world, and visited the country’s best neurology departments—all in the hopes of understanding his mother’s condition. Now, in Genius Foods, Lugavere presents a comprehensive guide to brain optimization. He uncovers the stunning link between our dietary and lifestyle choices and our brain functions, revealing how the foods you eat directly affect your ability to focus, learn, remember, create, analyze new ideas, and maintain a balanced mood. Weaving together pioneering research on dementia prevention, cognitive optimization, and nutritional psychiatry, Lugavere distills groundbreaking science into actionable lifestyle changes. He shares invaluable insights into how to improve your brain power, including the nutrients that can boost your memory and improve mental clarity (and where to find them); the foods and tactics that can energize and rejuvenate your brain, no matter your age; a brain-boosting fat-loss method so powerful it has been called “biochemical liposuction”; and the foods that can improve your happiness, both now and for the long term. With Genius Foods, Lugavere offers a cutting-edge yet practical road map to eliminating brain fog and optimizing the brain’s health and performance today—and decades into the future.
Publisher: HarperCollins
ISBN: 0062562894
Category : Science
Languages : en
Pages : 318
Book Description
New York Times Bestseller Discover the critical link between your brain and the food you eat and change the way your brain ages, in this cutting-edge, practical guide to eliminating brain fog, optimizing brain health, and achieving peak mental performance from media personality and leading voice in health Max Lugavere. After his mother was diagnosed with a mysterious form of dementia, Max Lugavere put his successful media career on hold to learn everything he could about brain health and performance. For the better half of a decade, he consumed the most up-to-date scientific research, talked to dozens of leading scientists and clinicians around the world, and visited the country’s best neurology departments—all in the hopes of understanding his mother’s condition. Now, in Genius Foods, Lugavere presents a comprehensive guide to brain optimization. He uncovers the stunning link between our dietary and lifestyle choices and our brain functions, revealing how the foods you eat directly affect your ability to focus, learn, remember, create, analyze new ideas, and maintain a balanced mood. Weaving together pioneering research on dementia prevention, cognitive optimization, and nutritional psychiatry, Lugavere distills groundbreaking science into actionable lifestyle changes. He shares invaluable insights into how to improve your brain power, including the nutrients that can boost your memory and improve mental clarity (and where to find them); the foods and tactics that can energize and rejuvenate your brain, no matter your age; a brain-boosting fat-loss method so powerful it has been called “biochemical liposuction”; and the foods that can improve your happiness, both now and for the long term. With Genius Foods, Lugavere offers a cutting-edge yet practical road map to eliminating brain fog and optimizing the brain’s health and performance today—and decades into the future.