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Author:
Publisher:
ISBN:
Category : Community cookbooks
Languages : en
Pages : 212
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Book Description
Author:
Publisher:
ISBN:
Category : Community cookbooks
Languages : en
Pages : 212
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Book Description
Author: Andy Dyer
Publisher: Amazon Pro Hub
ISBN:
Category : Body, Mind & Spirit
Languages : en
Pages : 420
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Book Description
One of the most common problems today is: What does it means to be a human living in an advanced technological world? Of particular importance is how to make simple decisions about what food to eat and how to take responsibility for our own health. This book addresses some basic questions: How did we get here? What should we believe? What does the microbiome mean for me and my personal health? This book addresses the “why” and the “how”, but also the one question that I always hear after people read books on food, health, the microbiome: “What should I do today?” General information is not helpful; we don’t make general decisions, we make specific and personal decisions. The NOW questions are: What should I eat? What about fad diets? What does “healthy” mean? We will begin with a foundation for understanding. With an ecological understanding of the microbiome, in combination with an understanding of antibiotics, modern food, food quality, pharmaceuticals, medical interventions, and ecosystems. The questions concerning our modern medical and health issues will become more understandable. We constantly hear that the future of health depends on medical breakthroughs and more detailed knowledge, but also that it might take years. I don’t think we don’t have the luxury of waiting and I also think we have the information we need right now. I suggest that real solutions require a change of orientation regarding what human health is and that begins with understanding what the microbiome is, what keeps the microbiome healthy, and how we can manipulate that on a daily basis and over the long term. And starting today, we can all make more informed decisions about our personal health.
Author: Lorraine Bodger
Publisher: Harry N. Abrams
ISBN: 9781584794493
Category : Cooking
Languages : en
Pages : 328
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Book Description
'Eater's Digest' is a collection of 450 short delicious readings about food. Each short feature or list is complete unto itself, readable on its own. This book is the perfect gift for anyone who loves to eat!
Author: Michael F. Jacobson
Publisher: Anchor
ISBN:
Category : Health & Fitness
Languages : en
Pages : 416
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Book Description
These two volumes in one title describe common food additives and offer an easy-to-understand system for rating the nutritive value of foods.
Author: Michael F. Jacobson
Publisher: Center for Science in the Public Interest
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 296
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Book Description
Abstract: More than 100 additives commonly used by food manufacturers are described in detail in the reference guide. Also explained is how to read a food label, why additives are used, how additives are tested, which additives are harmful and which are safe, which additives have not been adequately tested, and how some additives are used to deceive the consumer. Food standards are discussed and condensations of the official definitions of a variety of food products (including mandatory ingredients) are provided. Appended are listing of banned additives, partial list of compounds generally recognized as safe, chemical formulas of additives, and a glossary.
Author: Andrew Zimmern
Publisher: Feiwel & Friends
ISBN: 1466827661
Category : Juvenile Nonfiction
Languages : en
Pages : 210
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Book Description
Andrew Zimmern loves food. In fact, there's practically nothing he won't try--at least once. As host of Bizarre Foods with Andrew Zimmern and Andrew Zimmern's Bizarre Foods America on the Travel Channel, Andrew's passion is exploring how different foods are important to different cultures. Now, Andrew is sharing his most hilarious culinary experiences--as well as fun facts about culture, geography, art, and history, to name a few--with readers of all ages. Don't like broccoli? Well, what if you were served up a plate of brains, instead? From alligator meat to wildebeest, this digest of Andrew's most memorable weird, wild, and wonderful foods will fascinate and delight eaters of all ages, intrepid and...not so much.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 68
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Book Description
LIFE Magazine is the treasured photographic magazine that chronicled the 20th Century. It now lives on at LIFE.com, the largest, most amazing collection of professional photography on the internet. Users can browse, search and view photos of today’s people and events. They have free access to share, print and post images for personal use.
Author: Mark P. Solie
Publisher:
ISBN:
Category : Eater's Digest (Radio program)
Languages : en
Pages : 154
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Book Description
Author: Allen Carr
Publisher: Arcturus Publishing
ISBN: 1784280402
Category : Health & Fitness
Languages : en
Pages : 196
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Book Description
THIS BOOK WILL CHANGE YOUR RELATIONSHIP WITH FOOD. READ IT AND BE THE WEIGHT YOU WANT TO BE FOR THE REST OF YOUR LIFE. In The Easy Way to Lose Weight, Allen Carr addresses the issues of psychological dependence on comfort eating and junk food, and shows how his Easyway method can successfully resolve them. By revealing what makes us eat too much and how we can break free, readers are empowered to take control of what they eat, without all the feelings of deprivation and frustration associated with diets. Allen Carr has helped millions worldwide and he can do the same for you. His books have sold over 15 million copies worldwide, and read by an estimated 40 million people, while countless more have been helped through his network of clinics. Allen Carr's Easyway has spread all over the world for one reason alone: BECAUSE IT WORKS. • A UNIQUE METHOD THAT DOES NOT REQUIRE WILLPOWER • LOSE WEIGHT EASILY AND PAINLESSLY • REMOVES THE PSYCHOLOGICAL NEED TO EAT JUNK • REGAIN CONTROL OF YOUR LIFE What people say about Allen Carr's Easyway method: "The Allen Carr program was nothing short of a miracle." Anjelica Huston "It was such a revelation that instantly I was freed from addiction." Sir Anthony Hopkins "His skill is in removing the psychological dependence." The Sunday Times
Author: Robert L. Bonnet
Publisher: Sterling Publishing Company, Inc.
ISBN: 9780806977713
Category : Juvenile Nonfiction
Languages : en
Pages : 102
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Book Description
How fizzy is soda pop after it's warmed up? What happens to a rubber band that's left outside? Which types of clothing keep you warmest, and why? Find out the answers and take top prize at the school science fair with these 47 hands-on and appealing "blue ribbon" chemistry experiments. Test chemical trickery in processed foods; the concept of pH; viscosity; carbonization; fermentation; evaporation; dilution; and lots more. A WINNING combination of learning and fun. Bob Bonnet lives in Clearmont, NJ, and Dan Keen lives in Cape May Court House, NJ. 96 pages, 120 b/w illus., 8 1/4 x 11. NEW IN PAPERBACK
