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Author: Jane Stern
Publisher: Broadway
ISBN:
Category : Travel
Languages : en
Pages : 388
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Book Description
"Eat Your Way Across the U.S.A." takes the guesswork out of what and where toeat while traveling across this great nation. Regional maps.
Author: Jane Stern
Publisher: Broadway
ISBN:
Category : Travel
Languages : en
Pages : 388
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Book Description
"Eat Your Way Across the U.S.A." takes the guesswork out of what and where toeat while traveling across this great nation. Regional maps.
Author: Jamie Aramini
Publisher: Geography Matters
ISBN: 1931397368
Category : Cooking
Languages : en
Pages : 120
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Book Description
Get out the sombrero for your Mexican fiesta! Chinese egg rolls! Corn pancakes from Venezuela! Fried plantains form Nigeria! All this and more is yours when you take your family on a whirlwind tour of over thirty countries in this unique international cookbook. Jam-packed with delicious dinners, divine drinks, and delectable desserts, this book is sure to please. The entire family will be fascinated with tidbits of culture provided for each country including: Etiquette hints Food Profiles Culture a la Carte For more zest, add an activity and viola, you will create a memorable learning experience that will last for years to come. Some activities include: Food Journal Passport World Travel Night Open your eyes and tastebuds and have great fun on this edible adventure."
Author: Loree Pettit
Publisher: Geography Matters
ISBN: 9781931397346
Category : Cooking
Languages : en
Pages : 117
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Book Description
Author: Elizabeth Minchilli
Publisher: St. Martin's Griffin
ISBN: 1250133041
Category : Biography & Autobiography
Languages : en
Pages : 305
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Book Description
"After a lifetime of living and eating in Rome, Elizabeth Minchilli is an expert on the city's cuisine. While she's proud to share everything she knows about Rome, she now wants to show her devoted readers that the rest of Italy is a culinary treasure trove just waiting to be explored. Far from being a monolithic gastronomic culture, each region of Italy offers its own specialties. While fava beans mean one thing in Rome, they mean an entirely different thing in Puglia. Risotto in a Roman trattoria? Don't even consider it. Visit Venice and not eat cichetti? Unthinkable. Eating My Way Through Italy, celebrates the differences in the world's favorite cuisine"--Provided by publisher.
Author: Mark Winne
Publisher: Island Press
ISBN: 1610919440
Category : Social Science
Languages : en
Pages : 210
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Book Description
Look at any list of America’s top foodie cities and you probably won’t find Boise, Idaho or Sitka, Alaska. Yet they are the new face of the food movement. Healthy, sustainable fare is changing communities across this country, revitalizing towns that have been ravaged by disappearing industries and decades of inequity. What sparked this revolution? To find out, Mark Winne traveled to seven cities not usually considered revolutionary. He broke bread with brew masters and city council members, farmers and philanthropists, toured start-up incubators and homeless shelters. What he discovered was remarkable, even inspiring. In Bethlehem, Pennsylvania, once a company steel town, investment in the arts has created a robust new market for local restaurateurs. In Alexandria, Louisiana, “one-stop shopping” food banks help clients apply for health insurance along with SNAP benefits. In Jacksonville, Florida, aeroponics are bringing fresh produce to a food desert. Over the course of his travels, Winne experienced the power of individuals to transform food and the power of food to transform communities. The cities of Food Town, USA remind us that innovation is ripening all across the country, especially in the most unlikely places.
Author: Jane Stern
Publisher: HarperCollins
ISBN: 054741644X
Category : Travel
Languages : en
Pages : 467
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Book Description
What are the all-time best dishes America has to offer, the ones you must taste before they vanish, so delicious they deserve to be a Holy Grail for travelers? Where’s the most vibrant Key lime pie in Florida? The most sensational chiles rellenos in New Mexico? The most succulent fried clams on the Eastern Seaboard? The most memorable whoopie pies, gumbos, tacos, cheese steaks, crab feasts? In 500 Things to Eat Before It’s Too Late, “America’s leading authorities on the culinary delights to be found while driving” (Newsweek) return to their favorite subject with a colorful, bursting-at-the-seams life list of America’s must-eats. Illustrated throughout with mouth-watering color photos and road maps, this indispensable guide is organized by region, then by state. Each entry captures the food in luscious detail and gives the lowdown on the café, roadside stand, or street cart where it’s served. When “bests” abound—hot dogs, hamburgers, pizza, apple pie, doughnuts—the Sterns rank their offerings. Sidebars feature profiles of idiosyncratic creators, recipes, and local attractions.
Author: Elisa Zied
Publisher: Turner Publishing Company
ISBN: 0470247762
Category : Health & Fitness
Languages : en
Pages : 147
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Book Description
A blueprint for developing a nutritious, balanced eating plan for life Every day, readers are presented with conflicting information about food, nutrition, and how to eat properly. Now, Elisa Zied, a highly visible spokesperson for the American Dietetic Association, clarifies the new U.S. Dietary Guidelines and provides a clear plan for developing a nutritious, balanced, and sustainable eating-plan for life–whether the goal is to lose weight, have more energy, or manage or prevent diet-related conditions. The book’s helpful menu plans and many delicious recipes will allow readers to enjoy eating without feeling deprived.
Author: Amy Houts
Publisher:
ISBN: 9780930643201
Category : Cooking
Languages : en
Pages : 272
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Book Description
Kids will celebrate America's diversity with these kid-friendly recipes, learning activities, and food history. They get to engage with the history of the U.S. through food, where it is grown, and how to prepare it. This is a natural extension to many areas of the school curriculum and a go-to cookbook for the family.
Author: Mark Bittman
Publisher: Harvest
ISBN: 035812882X
Category : Cooking
Languages : en
Pages : 255
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Book Description
Easy-to-understand rules for eating right, from food expert Mark Bittman and Yale physician David Katz, MD, based on their hit Grub Street article
Author: Laura Schwartz
Publisher:
ISBN: 9780982759127
Category :
Languages : en
Pages : 210
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Book Description
Communications wunderkind Laura Schwartz networked her way from answering phones for President Clinton's press office at age 19 to producing more than 1,000 events as the White House Director of Events. In her first book, Eat, Drink & Succeed, Schwartz, now a professional speaker and national television commentator, shares the secrets that skyrocketed her onto the world stage. Taking a cue from show biz, she presents her strategy in fun and easy-to-follow steps: Setting the Scene, Casting Call, Dress Rehearsal, Showtime and Encore! Eat, Drink & Succeed is an entertaining and enlightening read, appropriate for boardroom or beachside. $16.95, in stores, on Amazon and at www.EatDrinkandSucceed.com. Today, Schwartz is a professional motivational speaker presenting to Fortune's Top 50 and 500 companies, independent businesses, industry associations, universities and nonprofit organizations, teaching people of all ages how they too, can: EAT, DRINK & SUCCEED!
