Eat the Trees! PDF Download
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Author: Linda Runyon
Publisher:
ISBN: 9780936699257
Category : Cooking
Languages : en
Pages : 98
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Book Description
Linda Runyon "roughed it" in a homestead in the Adirondack Mountains of upstate NY for many years, learning to depend on the land to provide her family's sustenance. The very trees around her became at once a source of food, inspiration and other survival needs.Let Linda show you this way of life through instruction and anecdote so that you, too, may find the sustenance you need from the trees.
Author: Linda Runyon
Publisher:
ISBN: 9780936699257
Category : Cooking
Languages : en
Pages : 98
Get Book Here
Book Description
Linda Runyon "roughed it" in a homestead in the Adirondack Mountains of upstate NY for many years, learning to depend on the land to provide her family's sustenance. The very trees around her became at once a source of food, inspiration and other survival needs.Let Linda show you this way of life through instruction and anecdote so that you, too, may find the sustenance you need from the trees.
Author: Julia Georgallis
Publisher: Hardie Grant Publishing
ISBN: 1784884103
Category : Cooking
Languages : en
Pages : 255
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Book Description
Evergreen trees are pillars of the winter – through extreme temperatures across the most bitter terrains, they stand tall and thriving, resilient in the face adversity. However, as the festive season draws to a close, these comforting conifers can often be found lining the streets, cast off and disused with wilted branches dotted across dustbins. How to Eat Your Christmas Tree is a cookbook which explores the unsung edible heroes of our forests – the humble Christmas trees and their evergreen friends. Featuring recipes for ferments and preserves, feasts, sweet treats and drinks, you will learn how to extend the life of your beloved Christmas tree and turn them into delectable delights to enjoy throughout the year. From simple ideas such as infusing pine needles to make a delicious and warming Pine Tea to more lavish spreads such as a decadent Fur-Cured Salmon, How to Eat Your Christmas Tree is a refreshing and innovative cookbook that encourages you to think about food waste and to be more resourceful in an age of deforestation and climate crisis.
Author: Thomas S. Elias
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781402767159
Category : Cooking
Languages : en
Pages : 290
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Book Description
Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.
Author: Joan Maloof
Publisher: University of Georgia Press
ISBN: 0820335983
Category : Nature
Languages : en
Pages : 175
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Book Description
In this collection of natural-history essays, biologist Joan Maloof embarks on a series of lively, fact-filled expeditions into forests of the eastern United States. Through Maloof’s engaging, conversational style, each essay offers a lesson in stewardship as it explores the interwoven connections between a tree species and the animals and insects whose lives depend on it—and who, in turn, work to ensure the tree’s survival. Never really at home in a laboratory, Maloof took to the woods early in her career. Her enthusiasm for firsthand observation in the wild spills over into her writing, whether the subject is the composition of forest air, the eagle’s preference for nesting in loblolly pines, the growth rings of the bald cypress, or the gray squirrel’s fondness for weevil-infested acorns. With a storyteller’s instinct for intriguing particulars, Maloof expands our notions about what a tree “is” through her many asides—about the six species of leafhoppers who eat only sycamore leaves or the midges who live inside holly berries and somehow prevent them from turning red. As a scientist, Maloof accepts that trees have a spiritual dimension that cannot be quantified. As an unrepentant tree hugger, she finds support in the scientific case for biodiversity. As an activist, she can’t help but wonder how much time is left for our forests.
Author: Charlotte Gill
Publisher: Greystone Books Ltd
ISBN: 1553657926
Category : Nature
Languages : en
Pages : 264
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Book Description
Charlotte Gill spent twenty years working as a tree planter in Canadian forests. In this book, she examines the environmental impact of logging and celebrates the value of forests from a perspective of some one whose work caught them between environmentalists and loggers.
Author: Sergei Boutenko
Publisher: North Atlantic Books
ISBN: 1583946276
Category : Nature
Languages : en
Pages : 297
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Book Description
Sergei Boutenko’s groundbreaking field guide to the art and science of foraging and preparing wild edible plants—includes 300+ photos of 60 plants **An Amazon Editors' Pick -- Best Cookbooks, Food & Wine** In Wild Edibles, Sergei Boutenko’s bestselling work on the art and science of live-food wildcrafting, readers will learn how to safely identify 60 delicious trailside weeds, herbs, fruits, and greens growing all around us. It also outlines basic rules for safe wild-food foraging and discusses poisonous plants, plant identification protocols, gathering etiquette, and conservation strategies. But the journey doesn’t end there. Rooted in Boutenko’s robust foraging experience, botanary science, and fresh dietary perspectives, this practical companion gives hikers, backpackers, raw foodists, gardeners, chefs, foodies, DIYers, survivalists, and off-the-grid enthusiasts the necessary tools to transform their simple harvests into safe, delicious, and nutrient-rich recipes. Special features include: 60 edible plant descriptions, most of them found worldwide 300+ color photos that make plant identification easy and safe 67 tasty, high-nutrient plant-based recipes, including green smoothies, salads and salad dressings, spreads and crackers, main courses, juices, and sweets For the wildly adventurous and playfully rebellious, Wild Edibles will expand your food options, providing readers with the inspiration and essential know-how to live more healthy (yet thrifty), more satisfying (yet sustainable) lives.
Author: Merritt Lyndon Fernald
Publisher: Courier Corporation
ISBN: 0486291049
Category : Science
Languages : en
Pages : 481
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Book Description
Arranged according to uses, offers a detailed listing of one thousand species of edible wild plants and ferns.
Author: Plants For A. Future
Publisher: Createspace Independent Publishing Platform
ISBN: 9781493736102
Category : Plants, Useful
Languages : en
Pages : 82
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Book Description
When we think of edible trees we tend to focus on a few common varieties that give us fruit. However, many excellent less well-known trees can produce edible flowers, oil, seed, nuts, leaves, sap and bark as well as fruit. Many also have important medicinal applications. We also identify other uses of products derived from these trees, including fibres for clothes, rope and paper, oils for lubricants, fuels, water proofing and wood preservatives, dyes, construction materials, and more. In this book we describe 50 of our favourite edible trees, each one illustrated and arranged alphabetically by common name. Complementing the images is a physical description of each species, and information on their origin, growth-habit, preferred hardiness zone, edible and medicinal ratings, known hazards, weed potential, propagation, care and cultivation.This book describes and provides advice on growing Plants For A Future's favourite edible trees.
Author: Neil McKenna
Publisher: Basic Books
ISBN: 0786734922
Category : Biography & Autobiography
Languages : en
Pages : 588
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Book Description
Oscar Wilde said of himself, "I put all my genius into my life; I put only my talent into my work." Now, for the first time, Neil McKenna focuses on the tormented genius of Wilde's personal life, reproducing remarkable love letters and detailing Wilde's until-now unknown relationships with other men. McKenna has spent years researching Wilde's life, drawing on extensive new material, including never-before published poems as well as recently discovered trial statements made by male prostitutes and blackmailers about Wilde. McKenna provides explosive evidence of the political machinations behind Wilde's trials for sodomy, as well as his central role in the burgeoning gay world of Victorian London. Dazzlingly written and meticulously researched, The Secret Life of Oscar Wilde fully charts Wilde's astonishing odyssey through London's sexual underworld and paints a frank and vivid psychological portrait of a troubled genius.
Author: Ellen Zachos
Publisher: Storey Publishing
ISBN: 1612120091
Category : Nature
Languages : en
Pages : 241
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Book Description
There’s food growing everywhere! You’ll be amazed by how many of the plants you see each day are actually nutritious edibles. Ideal for first-time foragers, this book features 70 edible weeds, flowers, mushrooms, and ornamental plants typically found in urban and suburban neighborhoods. Full-color photographs make identification easy, while tips on common plant locations, pesticides, pollution, and dangerous flora make foraging as safe and simple as stepping into your own backyard.
