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Author: Joseph R Haynes
Publisher: Arcadia Publishing
ISBN: 1439657874
Category : Cooking
Languages : en
Pages : 281
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Book Description
The award-winning barbecue cook and author of Brunswick Stew shares the flavorful history of the Old Dominion’s unique culinary heritage. With more than four hundred years of history, Virginians lay claim to the invention of southern barbecue. Native Virginian Powhatan tribes slow roasted meat on wooden hurdles or grills. James Madison hosted grand barbecue parties during the colonial and federal eras. The unique combination of vinegar, salt, pepper, oils and various spices forms the mouthwatering barbecue sauce that was first used by colonists in Virginia and then spread throughout the country. Today, authentic Virginia barbecue is regionally diverse and remains culturally vital. Drawing on hundreds of historical and contemporary sources, author, competition barbecue judge and award-winning barbecue cook Joe Haynes documents the delectable history of barbecue in the Old Dominion.
Author: Christy Campbell
Publisher: Great American Publishers
ISBN: 9781934817124
Category : Cooking
Languages : en
Pages : 272
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Book Description
Experience The Old Dominion like never before as you explore the distinct flavor of Virginia and discover the state's exceptional communities, beloved celebrations, and remarkable destinations... all within the pages of this unique cookbook. You'll discover favorite recipes straight from the kitchens of hometown cooks across the state... Stratford Hall's Famous Ginger Cookies, Gray Ghost Miniature Cheesecakes, and Chincoteague Clam Pot Pie. Delicious Virginia fare such as Rosemary Chicken, Peach Dumplings, Hot Virginia Dip, and Grey Swan Inn Signature Strata will tempt the taste buds and guarantee raves from your friends and family. When dinner is done and everyone's ready to explore, this unique cookbook offers even more. Virginia's favorite events and destinations are profiled with everything you need to know to plan your trip. Hillsville's Downtown Celebration Series to Gloucester's Daffodil Festival, Pigg River Ramble Weekend to Halifax County's Cantaloupe Festival, Virginia
Author: Christy Campbell
Publisher: Great American Publishers
ISBN: 9781934817117
Category : Cooking
Languages : en
Pages : 272
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Book Description
Are you ready from some FUN? Experience The Sooner State like never before as you explore the distinct flavor of Oklahoma and discover the state's exceptional communities, beloved celebrations and remarkable destinations all within the pages of this unique cookbook. You'll discover favorite recipes straight from the kitchens of hometown cooks across the state Norman's Own Chicken Tenders, Good 'n Easy Corn Casserole, and Apple Nut Cake. Delicious Oklahoma fare such as Peach Pie Extraordinaire, Wild West Kickin' Cheese Soup, Oklahoma Po' Boy Pudding, and Mom's Chicken Salad will tempt the taste buds and guarantee raves from your friends and family. When dinner is done and everyone's ready to explore, this unique cookbook offers even more. Oklahoma's favorite events and destinations are profiled with everything you need to know to plan your trip. Rocklahoma in Pryor to Lawton's Holiday In the Park, Cimarron River Stampede Rodeo in Waynoka to Honobia's Bigfoot Fall Festival & Conference, Oklahoma offers family fun to suit every taste. Let's eat and explore Oklahoma.
Author: Joseph R Haynes
Publisher: Arcadia Publishing
ISBN: 1439657874
Category : Cooking
Languages : en
Pages : 281
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Book Description
The award-winning barbecue cook and author of Brunswick Stew shares the flavorful history of the Old Dominion’s unique culinary heritage. With more than four hundred years of history, Virginians lay claim to the invention of southern barbecue. Native Virginian Powhatan tribes slow roasted meat on wooden hurdles or grills. James Madison hosted grand barbecue parties during the colonial and federal eras. The unique combination of vinegar, salt, pepper, oils and various spices forms the mouthwatering barbecue sauce that was first used by colonists in Virginia and then spread throughout the country. Today, authentic Virginia barbecue is regionally diverse and remains culturally vital. Drawing on hundreds of historical and contemporary sources, author, competition barbecue judge and award-winning barbecue cook Joe Haynes documents the delectable history of barbecue in the Old Dominion.
Author: Joseph R. Haynes
Publisher: Arcadia Publishing
ISBN: 1625859643
Category : Cooking
Languages : en
Pages : 192
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Book Description
With roots in Native American, African and European cooking traditions, Brunswick stew developed in colonial- and Federal-era Virginia, when squirrel was a necessary ingredient. By the nineteenth century, the mouthwatering delicacy had become an important part of politicking, celebrating and family gatherings. At the same time, it spread beyond Virginia, following barbecue culture into the Carolinas, Georgia, Tennessee and Kentucky. Drawing on historical and contemporary sources, author, award-winning barbecue cook and Brunswick stew expert Joe Haynes entertains with barbecue stew history, legend and lore, complete with authentic recipes.
Author: Candyce H. Stapen
Publisher: The Countryman Press
ISBN: 0881509116
Category : Travel
Languages : en
Pages : 363
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Book Description
With Explorer’s Guides, expert authors and helpful icons make it easy to locate places of extra value, family-friendly activities, and excellent restaurants and lodgings. Regional and city maps help you get around and What’s Where provides a quick reference on everything from tourist attractions to off-the-beaten-track sites. Virginia is for lovers—lovers of history, the outdoors, sport, and fine food! Hike and kayak at Belle Isle State Park; soak up Revolutionary history in Colonial Williamsburg; sample Piedmont wines and Eastern Shore crab cakes; or visit Arlington National Cemetery. From ocean to mountains, wildlife sanctuaries to caves, Virginia’s joys are endless.
Author: Clover Cox
Publisher: Clover Cox
ISBN:
Category : Fiction
Languages : en
Pages : 65
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Book Description
Anthony and Melvin are invited to a retreat unlike anything they could ever expect. The retreat is more school than vacation, and these boys are about to learn how to become beautiful, obedient women. The boys are best friends living in the suburbs of New York City. It sounds exciting, but partying in Manhattan means long train rides or expensive parking along with unpredictable traffic. When they receive an exclusive invitation to preview a retreat upstate, it seems like the perfect opportunity to get away. The retreat will open soon and needs honest feedback before they do. Anthony and Melvin apply and are shocked when they get accepted for a stay the following weekend. The guys pack their bags and head upstate, not knowing that they are about to have an experience they won’t soon forget.
Author:
Publisher: Marshall Cavendish
ISBN: 9780761475446
Category : Biography & Autobiography
Languages : en
Pages : 84
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Book Description
"Contains a total of 177 articles ... that cover the entire history of exploration from ancient times to the present day"--Page 12.
Author: Paul Samson
Publisher: Paul Samson
ISBN:
Category : Travel
Languages : en
Pages : 53
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Book Description
Discover the best of Virginia Beach with this ultimate travel companion! Whether you're planning a short getaway or an extended stay, "Where to Stay in Virginia Beach, VA" offers everything you need to make the most of your visit to this charming coastal city. From stunning beaches and vibrant neighborhoods to rich history and diverse culinary delights, this guide provides in-depth insights and practical tips for travelers of all types. Inside This Book: 1. The Allure of Virginia Beach Explore the rich history and natural beauty of Virginia Beach, from its early colonial roots to its transformation into a bustling resort town. Learn about key historical landmarks, cultural sites, and the vibrant community that makes this city unique. 2. Where to Stay Find the perfect accommodation to suit your needs and budget. Discover luxurious beachfront resorts, charming bed and breakfasts, budget-friendly hotels, and unique vacation rentals. Detailed descriptions and recommendations will help you choose the ideal place to rest and recharge. 3. Where to Eat Dive into the culinary scene of Virginia Beach with recommendations for the best seafood, international cuisine, local favorites, and farm-to-table dining experiences. Whether you're a foodie or just looking for a great meal, this guide has you covered. 4. Things to Do From sunbathing on the sandy beaches to exploring historical sites and enjoying outdoor adventures, there's no shortage of activities in Virginia Beach. This section highlights must-visit attractions, family-friendly spots, and exciting outdoor activities to keep you entertained. 5. Exploring Neighborhoods Each neighborhood in Virginia Beach has its own unique charm and attractions. Discover the bustling Oceanfront District, the serene Sandbridge area, the cultural hub of Town Center, and more. Get tips on the best places to visit and explore. 6. Hidden Gems Uncover Virginia Beach's best-kept secrets, including historic homes, serene natural areas, and quirky local spots. These hidden gems offer unique experiences and a chance to see the city from a different perspective. 7. Seasonal Activities and Experiences Enjoy Virginia Beach all year round with a guide to the city's vibrant calendar of events and activities. From spring festivals and summer beach parties to fall harvest celebrations and winter holiday events, there's always something happening in Virginia Beach. 8. Final Thoughts Get inspired to visit Virginia Beach and make the most of your trip with final tips and reflections on what makes this city a truly special destination. Why This Book? "Where to Stay in Virginia Beach, VA" is the perfect guide for anyone looking to explore and enjoy this beautiful coastal city. Whether you're a first-time visitor or a returning traveler, this comprehensive travel guide will help you plan an unforgettable trip filled with memorable experiences.
Author:
Publisher:
ISBN:
Category : State government publications
Languages : en
Pages : 182
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Book Description
Author: Virginia Koukouliou
Publisher: Springer Science & Business Media
ISBN: 9048135443
Category : Technology & Engineering
Languages : en
Pages : 171
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Book Description
vi of a large number of people due to the enormous quantities of radioactive material that would be required to reach high levels of contamination in mass-produced or distributed supplies. Although, based on data presented at the Workshop concerning the more than 30,000 missing radioactive sources all over the word, the radioactive contamination of food or water is also a scenario that must be taken seriously into consideration. During the last two decades there have been several emerging hazards linked to animal diseases or originating in animal products for example: Avian Influenza (AI), Bovine Spongiform Encephalopathy (BSE), West Nile Fever, Severe Acute Respiratory Syndrome (SARS), and Ebola virus. All these diseases or events directly or indirectly affect food security and/or food safety. Approximately 75% of all emerging diseases are zoonotic by either an association with animal populations or an evolution of the disease in a- mals making it possible to move from animal species to humans. Participants were presented the primary results of the ongoing NATO- SPS Pilot Study on “Food Chain Security”. These results focused mainly on (i) an overview of the food system; (ii) prevention, surveillance and detection systems and (iii) response system. The importance of issues such as: vuln- ability assessments, risk communication in risk analysis, risk perception, traceability, preparedness – awareness, communication, have to be cons- ered when working on food chain security.
