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Author: Timothy d'Offay
Publisher: Ryland Peters & Small
ISBN: 9781849758246
Category : Cooking
Languages : en
Pages : 0
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Book Description
Unravel the history, sample the flavors and experience the amazing versatility of the world's favorite brew and all its health-giving properties. Unravel the history, sample the flavors and experience the amazing versatility of the world's favorite brew and all its health-giving properties. At the beginning of the book, tea expert Timothy d’Offay starts with the very basics with a section on water and tea tools to make brewing easier, like the hoop jug that helps you get the water temperature right for your green tea in an instant and with minimal fuss. Then, as well as traditional ways of making tea, he explores new brewing methods such as Flow Brew, which involves brewing one tea through another to create an infusion, and Ambient Tea, a way of making tea pair better with food. There is a Cold Brew chapter as well as one for delicious sparkling teas, called Kitchen Colas, which you can make in the comfort of your own home with tea and a few other natural ingredients. Fresh Fruit Tea Quarters are another new innovation, combining tea and fresh fruit juice to create a refreshing soft drink. One of most exciting recent developments in tea is the worldwide popularity of matcha both as a beverage and as an ingredient liberating it from the refined world of the tea ceremony. In Easy Leaf Tea there will be recipes to make the most of matcha and the other stoneground teas now available so you can learn to make tasty Somersault drinks—frappes, milk shakes, and ice creams. So turn on your kettle, tune into tea culture, and drop those tasteless tea bags for some of the best leaf tea experiences you can have.
Author: Timothy d'Offay
Publisher: Ryland Peters & Small
ISBN: 9781849758246
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Unravel the history, sample the flavors and experience the amazing versatility of the world's favorite brew and all its health-giving properties. Unravel the history, sample the flavors and experience the amazing versatility of the world's favorite brew and all its health-giving properties. At the beginning of the book, tea expert Timothy d’Offay starts with the very basics with a section on water and tea tools to make brewing easier, like the hoop jug that helps you get the water temperature right for your green tea in an instant and with minimal fuss. Then, as well as traditional ways of making tea, he explores new brewing methods such as Flow Brew, which involves brewing one tea through another to create an infusion, and Ambient Tea, a way of making tea pair better with food. There is a Cold Brew chapter as well as one for delicious sparkling teas, called Kitchen Colas, which you can make in the comfort of your own home with tea and a few other natural ingredients. Fresh Fruit Tea Quarters are another new innovation, combining tea and fresh fruit juice to create a refreshing soft drink. One of most exciting recent developments in tea is the worldwide popularity of matcha both as a beverage and as an ingredient liberating it from the refined world of the tea ceremony. In Easy Leaf Tea there will be recipes to make the most of matcha and the other stoneground teas now available so you can learn to make tasty Somersault drinks—frappes, milk shakes, and ice creams. So turn on your kettle, tune into tea culture, and drop those tasteless tea bags for some of the best leaf tea experiences you can have.
Author: Wendy Rasmussen
Publisher: Wiley
ISBN: 9780471185185
Category : Cooking
Languages : en
Pages : 0
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Book Description
TEA BASICS Your complete guide to the perfect cup Civilized, soothing, delicious, and relaxing . . . tea offers an ideal refuge from the fast pace and stressful demands of life today. But with the astonishing array of teas currently available, how do you find a cup you can really call your own? Start with Tea Basics. This handy reference covers all of the essentials of tea buying, brewing, and tasting, and explores the comforts of ritual and healing that tea has provided through the centuries. As you sip and savor the wonderful flavors of black teas, green teas, oolongs, and scented/herbal teas, you'll understand why tea is consumed by more people worldwide than any other drink except water. So put the kettle on, put your feet up, and immerse yourself in Tea Basics! Inside you'll find: * Tea facts: its origins, history, and many varieties * Guidance on selection, blending, brewing, tasting, and storage * Tips on tea etiquette * A tea-tasting glossary * Select sources of tea and related equipment
Author: Brian Keating
Publisher: Abrams
ISBN: 1613128754
Category : Cooking
Languages : en
Pages : 230
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Book Description
How do you like your tea? A guide to the art and science of this ancient culinary comfort. In How to Make Tea, tea experts Brian Keating and Kim Long will teach you everything you need to know to make your desired cup. We’ve been drinking tea for thousands of years, yet few of us realize that all tea types—from elegant lapsang to pungent pu-erh—come from the same plant. But how are there so many different styles? It comes down to science: geography, biology, chemistry, and physics; the application of heat and pressure; and the magic of time and enzymes. How to Make Tea breaks down these elements and lays out the techniques, tools, and methods needed to brew at home. With this guide, tea lovers of all stripes will become experts on the art and science of tea—and learn to extract the best from every cup.
Author: Sebastian Beckwith
Publisher: Bloomsbury Publishing USA
ISBN: 1632869047
Category : Cooking
Languages : en
Pages : 131
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Book Description
From tea guru Sebastian Beckwith and New York Times bestsellers Caroline Paul and Wendy MacNaughton comes the essential guide to exploring and enjoying the vast world of tea. Tea, the most popular beverage in the world after water, has brought nations to war, defined cultures, bankrupted coffers, and toppled kings. And yet in many ways this fragrantly comforting and storied brew remains elusive, even to its devotees. As down-to-earth yet stylishly refined as the drink itself, A Little Tea Book submerges readers into tea, exploring its varieties, subtleties, and pleasures right down to the process of selecting and brewing the perfect cup. From orange pekoe to pu-erh, tea expert Sebastian Beckwith provides surprising tips, fun facts, and flavorful recipes to launch dabblers and connoisseurs alike on a journey of taste and appreciation. Along with writer and fellow tea-enthusiast Caroline Paul, Beckwith walks us through the cultural and political history of the elixir that has touched every corner of the world. Featuring featuring charming, colorful charts, graphs, and illustrations by bestselling illustrator Wendy MacNaughton and Beckwith's sumptuous photographs, A Little Tea Book is a friendly, handsome, and illuminating primer with a dash of sass and sophistication. Cheers!
Author: Sasha Fenton
Publisher: Weiser Books
ISBN: 9781578632640
Category : Body, Mind & Spirit
Languages : en
Pages : 148
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Book Description
The art of reading tea leaves has been practiced for centuries by everyone from Buddhist monks to Bedouins to Gypsies. Once very popular in Britain and Ireland and all the countries they settled, including our own, the practice has all but faded away. Now, this concise book provides quick, easy, and fun instructions for practicing tasseography today. The book includes everything needed to become an accomplished practitioner: * a brief history of tea and coffee * advice on brewing and serving * basic rules of tea leaf and cup reading * handy tips for instant readings * an illustrated dictionary of 361 symbols with precise definitions Tea Cup Reading is an essential reference for this fascinating interpretive art.
Author: Michael Freeman
Publisher: Mitchell Beazley
ISBN: 9781784723927
Category : Cooking
Languages : en
Pages : 0
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Book Description
Documentary photographer Michael Freeman and tea expert Timothy d'Offay explore the terroir, taste and culture of the world's favorite drink. This journey to the world's finest teas, captured in extraordinary photography, brings alive the aroma, taste and texture of this drink in all its many nuances, and will give connoisseurs and casual readers alike a much deeper understanding of how great tea is created. It includes sections on botany, cultivation, processing methods and the impact tea has had, and continues to have, on culture. The Life of Tea also follows Michael and Timothy's travels in China, Japan, India and Sri Lanka, featuring the producers of some of the world's finest teas and the characteristics that make these teas so sought after. This book is the ultimate guide for tea enthusiasts, following the journey from plantation to pot.
Author: Henrietta Lovell
Publisher: Faber & Faber
ISBN: 0571357695
Category : Cooking
Languages : en
Pages : 329
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Book Description
A NEW YORK TIMES BOOK OF THE YEARHenrietta Lovell is best known as 'The Rare Tea Lady'. She is on a mission to revolutionise the way we drink tea by replacing industrially produced teabags with the highest quality tea leaves. Her quest has seen her travel to the Shire Highlands of Malawi, across the foothills of the Himalayas, and to hidden gardens in the Wuyi-Shan to source the world's most extraordinary teas.Infused invites us to discover these remarkable places, introducing us to the individual growers and household name chefs Lovell has met along the way - and reveals the true pleasures of tea. The result is a delicious infusion of travel writing, memoir, recipes, and glorious photography, all written with Lovell's unique charm and wit.
Author: Maria Uspenski
Publisher: Page Street Publishing
ISBN: 1624143164
Category : Body, Mind & Spirit
Languages : en
Pages : 210
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Book Description
Drink Tea to Tell Cancer ‘Hit the Road’ Become a tea lover with a purpose and help your body defend itself against cancer. Learn to embrace tea in all its varieties— green, white, black, pu-erh, herbal and more—as both a mental and physical experience to protect your health. Discover the history, growing information and health implications of each variety, as well as uniquely delicious methods to boost your intake with serving suggestions, food pairings and recipes that highlight the benefits of tea. After her own battle with cancer, Maria Uspenski extensively researched tea and discovered hundreds of studies that showed how powerful a five-cup-a-day (1.2 L) steeping habit could be. Tea is the most studied anti-cancer plant, with over 5,000 medical studies published on its health benefits over the past 10 years. By breaking down how tea works with your body’s defenses against cancer in a lighthearted tone, Maria’s serious research is approachable and relatable for anyone who is battling the disease or for family and friends of those fighting cancer. Start harnessing the wellness-promoting properties of tea and see your life change with an easy-to-follow three-week plan that gets tea polyphenols streaming through your system 24/7.
Author: Santhi H. Serad
Publisher:
ISBN: 9786027128477
Category : Cooking (Tea)
Languages : en
Pages : 252
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Book Description
Author: Linda Gaylard
Publisher: Penguin
ISBN: 1465445714
Category : Cooking
Languages : en
Pages : 226
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Book Description
Where does tea come from? With DK's The Tea Book, learn where in the world tea is cultivated and how to drink each variety at its best, with steeping notes and step-by-step recipes. Visit tea plantations from India to Kenya, recreate a Japanese tea ceremony, discover the benefits of green tea, or learn how to make the increasingly popular Chai tea. Exploring the spectrum of herbal, plant, and fruit infusions, as well as tea leaves, this is a comprehensive guide for all tea lovers.
