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Author: Michael Psilakis
Publisher: Little, Brown
ISBN: 0316071730
Category : Cooking
Languages : en
Pages : 486
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Book Description
A rising star in the food world, Michael Psilakis is co-owner of a growing empire of modern Mediterranean restaurants, and one of the most exciting young chefs in America today. In How to Roast a Lamb, the self-taught chef offers recipes from his restaurants and his home in this, his much-anticipated first cookbook.Ten chapters provide colorful and heartfelt personal essays that lead into thematically related recipes. Gorgeous color photography accompanies many of the recipes throughout.Psilakis's cooking utilizes the fresh, naturally healthful ingredients of the Mediterranean augmented by techniques that define New American cuisine. Home cooks who have gravitated toward Italian cookbooks for the simple, user-friendly dishes, satisfying flavors, and comfortable, family-oriented meals, will welcome Psilakis's approach to Greek food, which is similarly healthful, affordable, and satisfying to share any night of the week.
Author: Michael Psilakis
Publisher: Little, Brown
ISBN: 0316071730
Category : Cooking
Languages : en
Pages : 486
Get Book Here
Book Description
A rising star in the food world, Michael Psilakis is co-owner of a growing empire of modern Mediterranean restaurants, and one of the most exciting young chefs in America today. In How to Roast a Lamb, the self-taught chef offers recipes from his restaurants and his home in this, his much-anticipated first cookbook.Ten chapters provide colorful and heartfelt personal essays that lead into thematically related recipes. Gorgeous color photography accompanies many of the recipes throughout.Psilakis's cooking utilizes the fresh, naturally healthful ingredients of the Mediterranean augmented by techniques that define New American cuisine. Home cooks who have gravitated toward Italian cookbooks for the simple, user-friendly dishes, satisfying flavors, and comfortable, family-oriented meals, will welcome Psilakis's approach to Greek food, which is similarly healthful, affordable, and satisfying to share any night of the week.
Author:
Publisher: BBSAI
ISBN: 1475256108
Category : Cooking
Languages : en
Pages : 156
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Book Description
Lamb Lover's Cookbook contains over 100 mouth-watering ethnic dishes, casseroles, soups and stews, BBQs, crock-pot and pressure cooker recipes, Weight-Watcher recipes, and recipes for every cut of lamb you can imagine. There also are recipes for making sausage (even one that doesn't require any special equipment or casings), marinades, and rubs.With recipes compiled from hundreds of home kitchens, Internet recipe swaps, and five-star restaurants, the Lamb Lover's Cookbook will be the only cookbook you need. When you want to try a new recipe with those chops you purchased at the supermarket or with that whole lamb stashed in your freezer, a quick flip through this cookbook will give you lots of ideas.You will love this cookbook's back-of-book index. It is professionally written to ensure that you can quickly find a recipe by name, category, meat cut, or major ingredient. The cookbook is filled with photos of BBSAI members' beautiful, exotic Barbados Blackbelly and American Blackbelly sheep. You will want one for yourself and several more for gifts!
Author: Jacob Smiley
Publisher: Niche Content Solutions
ISBN:
Category : Cooking
Languages : en
Pages : 29
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Book Description
Welcome to this collection of lamb recipes! In these pages, you'll find a diverse selection of delicious and easy-to-make dishes that showcase the versatility and flavors of lamb. From comforting stews to succulent kebabs, these recipes will surely satisfy your cravings and impress your family and friends. Lamb, with its tender meat and unique flavor profile, has been enjoyed by many cultures around the world for centuries. Its richness and versatility make it a popular choice in various cuisines, whether it's the aromatic spices of Indian curries or the Mediterranean influences of Greek and Middle Eastern dishes. In this collection, we've curated a range of lamb recipes to suit different tastes and occasions. From simple and quick stir-fries to slow-cooked classics, each recipe has been thoughtfully crafted to bring out the best in lamb and elevate your culinary experience. Whether you're a seasoned home cook or someone looking to explore new flavors, these lamb recipes offer something for everyone. With clear instructions and readily available ingredients, you can confidently create delicious meals that will impress your loved ones and have them coming back for more. We hope that this collection inspires you to embrace the unique flavors and textures of lamb in your kitchen. So, tie on your apron, sharpen your knives, and let's embark on a culinary adventure with lamb as our star ingredient.
Author:
Publisher:
ISBN:
Category : Lamb (Meat)
Languages : en
Pages : 0
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Book Description
Author: Rhee, Chungah
Publisher: Time Inc. Books
ISBN: 0848751434
Category : Cooking
Languages : en
Pages : 240
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Book Description
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Author: Freddie Bitsoie
Publisher: Abrams
ISBN: 1647002524
Category : Cooking
Languages : en
Pages : 403
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Book Description
Modern Indigenous cuisine from the renowned Native foods educator and former chef of Mitsitam Native Foods Café at the Smithsonian’s National Museum of the American Indian From Freddie Bitsoie, the former executive chef at Mitsitam Native Foods Café at the Smithsonian’s National Museum of the American Indian, and James Beard Award–winning author James O. Fraioli, New Native Kitchen is a celebration of Indigenous cuisine. Accompanied by original artwork by Gabriella Trujillo and offering delicious dishes like Cherrystone Clam Soup from the Northeastern Wampanoag and Spice-Rubbed Pork Tenderloin from the Pueblo peoples, Bitsoie showcases the variety of flavor and culinary history on offer from coast to coast, providing modern interpretations of 100 recipes that have long fed this country. Recipes like Chocolate Bison Chili, Prickly Pear Sweet Pork Chops, and Sumac Seared Trout with Onion and Bacon Sauce combine the old with the new, holding fast to traditions while also experimenting with modern methods. In this essential cookbook, Bitsoie shares his expertise and culinary insights into Native American cooking and suggests new approaches for every home cook. With recipes as varied as the peoples that inspired them, New Native Kitchen celebrates the Indigenous heritage of American cuisine.
Author: April Blomgren
Publisher:
ISBN:
Category :
Languages : en
Pages : 196
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Book Description
Are you curious about the various ways in which lamb can make your recipes tastier? Lamb is appreciated all through the world for its fantastic texture and taste. Lamb is tender meat with almost no fat on it that is easy to prepare and serve. It's quality meat to cook regardless of your country or where you got the lamb. The meat can be cooked in a variety of ways, from soups to grill to roast. Every dish would most presumably be a triumph. This recipe book provides the best bundle of those for you to try in your kitchen. Season your meat with sweet-smelling ingredients such as ginger, garlic, rosemary leaves, and dried chili peppers. When you cook lamb medium rare, it is mild and flavorful, so if your family likes roast beef, they will probably enjoy lamb roast, too. Lamb is tasty when grilled, but also when you make it into meatballs, make it into a stew with sweet peppers or braise it with chilies. That touches the surface of the many ways you can cook lamb. We have gathered the tastiest and loved recipes from around the world. In this book, you will find: - Sixty easy lamb recipes are bursting with flavor! - Budget-friendly and easy to find ingredients - 60 Easy Recipes with ingredients that are easy to find at your nearest grocery store. - Detailed recipes with nutritional information and fantastic pictures Grab your copy of the unique Lamb cookbook and learn a creative style of cooking that is unequaled in other lamb cookbooks.
Author: BookSumo Press
Publisher:
ISBN: 9781795006910
Category :
Languages : en
Pages : 60
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Book Description
Discover How To Cook Lamb. Get your copy of the best and most unique Lamb recipes from BookSumo Press! The Easy Lamb Cookbook is a cookbook for lovers of Classical Mediterranean Cooking. Lamb is enjoyed throughout the world for it's unique texture and tastes. The Easy Lamb Cookbook will introduce you to this amazing meat. You will learn how lamb is enjoyed in Greece, Morocco, India, and Ireland amongst many other places and cultures. Have you ever wondered why gyros taste so good? Well, we will learn an amazingly easy way to cook classical style lamb for gyros in this cookbook. Are you ready for a Mediterranean adventure? Read this cookbook and learn an innovative style of cooking that is unmatched in other Mediterranean cookbooks. Here is a Preview of the Delicious Lamb Recipes You Will Learn: Honey Chili Lamb Arabian Lamb Holiday Lamb Lemon Dijon Lamb Legs Greek Souvlaki Armenian Lamb Lamb in Pakistan Classical Moroccan Tagine Egyptian Lamb Classical Lamb for Gyros Balsamic Lamb Chops Greek Lamb II Easy Lamb Chops Sweet Brown Sugar Lamb Mediterranean Meatballs Algerian Lamb Soup Lamb on the Grill Feta Lamb Burgers Much, much more! Related Searches: Mediterranean cookbook, Mediterranean recipes, Mediterranean cuisine, Mediterranean food, Mediterranean cooking, lamb cookbook, lamb recipes
Author: Catherine Wade
Publisher: Orange Frog Media LTD
ISBN:
Category : Cooking
Languages : en
Pages : 33
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Book Description
Unlock the Magic of Lamb with my Air Fryer Lamb Recipe eBook! Are you ready to transform your kitchen into a haven of savory delights? Look no further! My new lamb recipe eBook, Air Fryer Lamb Cookbook: Simple and Delicious Air Fryer Lamb Recipes, is your ultimate guide to creating mouthwatering lamb dishes using your air fryer, that will captivate your taste buds and impress your guests. Why Lamb? With its delicous and distinctive flavor, Lamb can elevate any meal to a culinary masterpiece. Whether you're a seasoned chef or a home cook seeking to expand your repertoire, my lamb recipe eBook provides step-by-step guidance for crafting delectable lamb dishes using your air fryer that will become cherished favorites. What's Inside? Hand Curated Lamb Air Fryer Recipes. From classic roasts to innovative international twists, my eBook features a diverse array of lamb recipes suitable for everyday cooking or special occasions. Clear and Simple Instructions. No need to be an expert chef! My recipes come with straightforward, easy-to-follow instructions, ensuring your air fryer success in the kitchen. Culinary Tips. Discover the secrets of perfect air fryer use, ideal cooking times, and expert techniques to enhance your skills using an air fryer to cook lamb and many other ingredients. Suitable for All Skill Levels. Whether you're a culinary novice or a seasoned pro, my air fryer lamb recipe eBook is tailored to suit all skill levels. Impress your guests with gourmet meals that showcase your newfound lamb-cooking prowess. Perfect Gift for Food Enthusiasts. Searching for a unique gift for the food lover in your life? My lamb cookbook is a thoughtful and practical present that will inspire creativity in the kitchen. Elevate Your Culinary Skills. I hope that this air fryer cookbook serves as your trusted guide, providing you with valuable insights, practical information, and inspiring recipes that you can build on and adjust to make them your own. May it inspire you to use your air fryer to cook more meals in your home, deepen your connection to food, and assist you in creating kitchen memories that will stay with you forever.
Author: Ellie Krieger
Publisher: Da Capo Lifelong Books
ISBN: 0738285056
Category : Cooking
Languages : en
Pages : 503
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Book Description
New York Times bestselling author and James Beard Award winner Ellie Krieger gives her signature spin to the one-pot trend for meals that are nutritious, easy, and delicious. We want the food we love and we want to be healthy, but who has the time or energy to figure it all out? James Beard Award winner and bestselling cookbook author Ellie Krieger shows you how to create a meal in a single pot, sheet pan, baking dish, or skillet -- no additional gadgets or tools required. Divided by main ingredients -- meat, poultry, seafood, vegetarian, dessert -- and further separated into sheet pan, baking dish, skillet, and pot-cooked meals, the 125 nutritionally complete dinner recipes (plus healthy desserts) can each be prepared simply. Whole in One puts home-cooked meals within reach by minimizing the work load on both ends of the dinner process -- cooking and clean-up -- with one pot dishes that check every box. Minimal steps? Check. Crowd-pleasing flavors? Check. Easy-to-find ingredients? Check. Nutritionally complete? Check. Breezy cleanup? Check.
