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Author: DeeDee Dalrymple
Publisher:
ISBN: 9780692808702
Category :
Languages : en
Pages :
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Book Description
Author: DeeDee Dalrymple
Publisher:
ISBN: 9780692808702
Category :
Languages : en
Pages :
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Book Description
Author: Martha Stewart Living Magazine
Publisher: Clarkson Potter
ISBN: 1400048788
Category : Cooking
Languages : en
Pages : 146
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Book Description
Shares ideas, projects, and recipes culled from Martha Stewart Living magazine, covering everything from tabletop decorations and flatware to menus for special occasions and everyday meals.
Author: Michael Chiarello
Publisher: Chronicle Books
ISBN: 0811840484
Category : Cooking
Languages : en
Pages : 252
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Book Description
In this cookbook--packed with 130 recipes, gorgeous photographs, and inspiring entertaining ideas--Chiarello shares his secrets for celebrating in style and having fun doing it.
Author: Betty Crocker
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 180
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Book Description
Author: Patricia Mendez
Publisher: Maple Heights Press
ISBN: 0979956404
Category : Cooking
Languages : en
Pages : 195
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Book Description
This book is designed for the beginner who desires to entertain in her home but lacks experience. It includes 13 complete menus for popular occasions, full-color photographs, delicious recipes, simple instructions, decorating ideas, step-by-step checklists, music and drink suggestions. Each chapter has a section on "Mistakes to Avoid", "Optional Shortcuts", "Party Etiquette" and "Tips to Ensure Success". Each reader is instructed and encouraged in her endeavor to have satisfying and successful entertaining events in her home.
Author: Meredith Steele
Publisher: Macmillan
ISBN: 1624142648
Category : Cooking
Languages : en
Pages : 226
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Book Description
Let Meredith Steele be your fairy godmother when it comes to a stress-free party! Her ingenious recipes will turn any cook into a celebrated chef who serves show-stopping meals hot and delicious with ease. Meredith's secrets are named but the results are consistent: meals that are easy to cook that have a large wow factor. Learn how to make great food with balanced flavors that come together easier than you can imagine! Recipes include a Shaved Asparagus Salad that tastes like it has a pantry full of ingredients, when really it only has a handful; Bourbon Vanilla Peaches that seem like they have been cooked for hours when really it's only minutes; and Easy Duck Confit that takes the guesswork out of this once difficult task and turns it into a technique you can use at any occasion with ease.
Author: Cornelia Guest
Publisher: Hachette UK
ISBN: 1602861684
Category : Cooking
Languages : en
Pages : 256
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Book Description
Daughter of fashion icon C. Z. Guest and Winston Frederick Churchill Guest, polo champion and heir to the Phipps steel fortune, Cornelia Guest resisted eating animal products from childhood because of her passion for “critters.” When her mother became ill, her research compelled her to take the leap to eat cruelty-free. In Cornelia Guest's Simple Pleasures, she reveals the secrets of understated elegance she learned from her parents and the family's extraordinary friends. Her favorite simple recipes are so delicious, even the most fervent carnivores do not miss the meat, and her tips on entertaining take the stress out of any event. Her ulterior motive is to inspire readers to have fun experimenting with healthy alternatives and to change the way they think about food. She shows readers how to incorporate affordable, cruelty-free eating into their daily lives and how to serve that wholesome food to friends. Organized by season, each section begins with a luscious meal—a light spring lunch of chilled asparagus soup and quinoa salad, an alfresco summer dinner of veggie carpaccio and stuffed squash blossoms, a fall breakfast buffet of pecan waffles, faux buttermilk pancakes, and raspberry muffins, and a cozy winter's dinner of shepherd's pie with a chocolate tart for dessert. Each season contains recipes for beverages, soups, salads, pasta, side dishes, main courses, and an abundance of desserts that everyone will love. Special sections feature recipes for grains, greens, and beans. Her favorite chefs, doctors, a veterinarian, and other health experts have contributed sidebars with tips, advice, and eye-opening information. Dismissing fussy food and pretention, she believes the key to entertaining well is simplicity. Cornelia Guest's Simple Pleasures is filled with advice on how to set a lively and original table, how to bring nature inside, even how to stay calm in the face of entertaining disasters. She shows how a little thought and effort makes it a snap to create a relaxed, warm atmosphere and fabulous food free of animal products that will not only please family and friends but will also allow you to enjoy your own party. Richly illustrated with photographs of personal memorabilia and of Templeton, her legendary home, the book captures the feeling of a well-lived life. Cheerful, colorful, and unpretentious, Simple Pleasures will give readers all they need to know to cook in the most nutritious way possible and to serve it up with great style.
Author: Susan Ritts
Publisher:
ISBN: 9780998161709
Category :
Languages : en
Pages : 152
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Book Description
"Cooking & Entertaining with Ease is something is what weall strive to accomplish, right? As I have been cookingand pulling together parties for years, I decided it was time to put this cookbook together and share my entertaining tips and party ideas along with simple, delicious recipes that will make any meal or event special. Inside you'll find my go-to's,along with classics from friends and family."
Author: George Dolese
Publisher: Simon and Schuster
ISBN: 0743278526
Category : Cooking
Languages : en
Pages : 152
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Book Description
Entertaining really can be easy. Whether you are hosting a dinner for a few friends or a cocktail party for a crowd, all you need is a good guide that gives you stylish, reliable recipes that don't require hours in the kitchen and simple hosting secrets that save time and eliminate last-minute stress. You'll find all that and more in Williams-Sonoma Easy Entertaining. Ten lavishly illustrated chapters offer complete menus for the most popular kinds of entertaining occasions, from a Casual Breakfast and a Backyard Barbecue to a cozy Midweek Dinner, a Wine & Cheese Party, and a Celebratory Buffet. Each chapter includes recipes, tips, shopping notes, step-by-step style ideas, and a detailed work plan, as well as beautiful photographs illustrating inspired serving presentations. Simply put, you'll find everything you need to know to entertain with confidence and style, and it's all stunningly easy. The more than 45 recipes offer fresh, flavorful dishes and drinks reinvented for the way real people cook today. You'll discover such appealing ideas as Creamed Broccoli Leek Soup, Roasted Halibut with Chive Butter and Caviar, and luscious Chocolate Espresso Crèmes made with just four ingredients. The menus offer tips on shortcuts and take full advantage of today's popular prepared foods, showing you how to add easy touches to make them your own. There are also reference sections packed with helpful guidelines for party planning, shopping, decorating, and organizing your time and home. Williams-Sonoma Easy Entertaining is all about achieving one simple, irresistible goal: take the stress -- and much of the work -- out of entertaining so that you can relax and enjoy the company of your friends and family.
Author: Bridget Jones
Publisher:
ISBN: 9781860350252
Category : Cooking
Languages : en
Pages : 136
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Book Description
