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Author: Winfred Williams
Publisher: Xlibris Corporation
ISBN: 1543414001
Category : Cooking
Languages : en
Pages : 204
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Book Description
The East Texas cooking started as I know as early as in the early 1960s when people had cafs and juke joints, as they called them back then, and people made chicken and fried pork chop sandwiches and you could smell them cooking from as far as a mile away when you were in the country. There was nothing like that kind of cooking. I remember when Madear used to cook and sell food and people would drive miles just to get her cooking. I would just watch them as they were eating. Its seems to have brought a joy to the spirit. Them telling her how great the food was is what made me find joy in cooking, knowing that if you put your heart and soul into cooking, people will love it. Maybe thats why they call it soul food because you put your heart and soul into it. People everywhere heard about Little Marys fried chicken, and as she was cooking singing her spiritual songs in her own way, I guess she blessed it as she cooked it. Now I find that same joy in cooking.
Author: Winfred Williams
Publisher: Xlibris Corporation
ISBN: 1543414001
Category : Cooking
Languages : en
Pages : 204
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Book Description
The East Texas cooking started as I know as early as in the early 1960s when people had cafs and juke joints, as they called them back then, and people made chicken and fried pork chop sandwiches and you could smell them cooking from as far as a mile away when you were in the country. There was nothing like that kind of cooking. I remember when Madear used to cook and sell food and people would drive miles just to get her cooking. I would just watch them as they were eating. Its seems to have brought a joy to the spirit. Them telling her how great the food was is what made me find joy in cooking, knowing that if you put your heart and soul into cooking, people will love it. Maybe thats why they call it soul food because you put your heart and soul into it. People everywhere heard about Little Marys fried chicken, and as she was cooking singing her spiritual songs in her own way, I guess she blessed it as she cooked it. Now I find that same joy in cooking.
Author: Mary Sue Cole
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 126
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Book Description
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 192
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Book Description
Author: Horace McQueen
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 21
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Book Description
Author: Margie Robertson Toone
Publisher: CreateSpace
ISBN: 9781449904296
Category : Cooking
Languages : en
Pages : 194
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Book Description
Mama was the original country gourmet, cooking up good food for her family and friends. Her recipes were simple, some only needed one pot. She was a true southerner at heart, born in Tupelo, Mississippi and living in Southern Louisana and East Texas. She had a unique style of cooking and her recipes reflected her expertise in flavor blending. The author has updated these recipes and shares other country recipes as well as stories of what made Mama so special. You will find these recipes easy to prepare and enjoy the process of memories as you go through this book. Enjoy!
Author: Northeast Texas Writers' Organization
Publisher: Net Publishing (Northeast Texas Publishing)
ISBN: 9780964248106
Category : Folklore
Languages : en
Pages : 272
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Book Description
A book dedicated to recording folklore of East Texas.
Author: Larry Ross
Publisher: Simon & Schuster
ISBN: 9780671625344
Category : Cooking
Languages : en
Pages : 250
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Book Description
Provides country-style recipes for soups, salads, pickles, preserves, biscuits, bread, rolls, meat, poultry, fish, game, vegetables, sauces, and desserts
Author: Margie Robertson-Toone
Publisher: Publishamerica Incorporated
ISBN: 9781591297819
Category : Cooking
Languages : en
Pages : 236
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Book Description
Mama was born in Tupelo, Mississippi and grew up in East Texas and Southern Louisiana. Later, living in places like Memphis, Tennessee and Austin, Texas, she developed a style of cooking all her own. A true Southerner at heart, she was The Country Gourmet, cooking up good ol' country food for her family and friends. Her recipes were simple to prepare and delightful to dine upon. The author, following in her late mother's footsteps, has an appreciation of country cuisine. Similarly, with inspiration from her late mother's memory, she has created this book of Easy Country Recipes & Memories of Mama and country life for you to enjoy.
Author: Tosh Brown
Publisher: Collectors Covey
ISBN: 9781892505064
Category : Cooking
Languages : en
Pages : 347
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Book Description
Author: East Texas Nutrition Project (Athens, Tex.)
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 72
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Book Description
