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Author: Jeannette Edwards Rattray
Publisher:
ISBN:
Category : History
Languages : en
Pages : 682
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Book Description
Author: Jeannette Edwards Rattray
Publisher:
ISBN:
Category : History
Languages : en
Pages : 682
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Book Description
Author:
Publisher: University of Georgia Press
ISBN: 0820318108
Category : History
Languages : en
Pages : 321
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Book Description
How we make history--and what we then make of it--is engagingly dramatized in T. H. Breen's portrait of a 350-year-old American community faced with the costs of its “progress.” In the particulars of one town's struggle to check development and save its natural environment, Breen shows how our sense of history reflects our ever-changing self-perceptions and hopes for the future. Breen first went to East Hampton, the celebrated Long Island resort town, to write about the Mulford Farmstead, a picturesque saltbox dating from the 1680s. Through his research, he came across a fascinating cast of local characters, past and present, who contributed to, invented, and reinvented the town's history. Breen's work also drew him into contemporary local affairs: factionalism among residents, zoning disputes, and debates over resource management. Driving these heated issues, Breen found, were some dearly held notions about a harmonious, agrarian past that conflicted with what he had come to know about the divisiveness and opportunism of East Hampton's early days. Imagining the Past is about the interplay between some of the East Hampton histories Breen encountered: the “official” histories of many generations, the myths and oral traditions, and the curious stories that Breen, as an outsider, discerned in the town's rich holdings of artifacts and documents. With a warm yet wry regard for human nature, Breen obliges us to confront our pasts in all their complexities and ironies, no matter how unsettling or inconvenient the experience.
Author: Payson Williston Lyman
Publisher:
ISBN:
Category : Easthampton (Mass.)
Languages : en
Pages : 196
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Book Description
Author: Samuel Seabury
Publisher:
ISBN:
Category : East Hampton (N.Y.)
Languages : en
Pages : 152
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Book Description
Author: Edward Dwyer
Publisher: Arcadia Publishing
ISBN: 9780738504186
Category : History
Languages : en
Pages : 132
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Book Description
Once part of Northampton, the village of Easthampton was founded over three hunderd years ago with a land grant to John Webb, the first European settler. Situated along the Connecticut River, the settlement grew with the arrival of farmers and the emergence of sawmills. Continued expansion attracted more settlers and by 1785, Easthampton had become its own polital entity. Twenty-four years later, Easthampton was formally recognized as a town. The second half of the ninteenth century brought manufacturing to Easthampton. Textile mills and elastic production marked the transition from an agricultural settlement to an industrial community. Seeking employment, many immigrants relocated to Easthampton, thus creating the need for schools, banks, churches, and other institutions. The town continued to prosper through World War I. Many businesses have come and gone since those days. The arrival of the Stanley Home Products Company helped encourage an economic revitalization that returned stability to the community. In 1999, the town became a city. Today, the social and economic fabric of Easthampton continues to grow and strengthen.
Author:
Publisher:
ISBN:
Category : Housing
Languages : en
Pages : 174
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Book Description
Author: Mac Griswold
Publisher: Farrar, Straus and Giroux
ISBN: 1466837012
Category : History
Languages : en
Pages : 482
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Book Description
Mac Griswold's The Manor is the biography of a uniquely American place that has endured through wars great and small, through fortunes won and lost, through histories bright and sinister—and of the family that has lived there since its founding as a Colonial New England slave plantation three and a half centuries ago. In 1984, the landscape historian Mac Griswold was rowing along a Long Island creek when she came upon a stately yellow house and a garden guarded by looming boxwoods. She instantly knew that boxwoods that large—twelve feet tall, fifteen feet wide—had to be hundreds of years old. So, as it happened, was the house: Sylvester Manor had been held in the same family for eleven generations. Formerly encompassing all of Shelter Island, New York, a pearl of 8,000 acres caught between the North and South Forks of Long Island, the manor had dwindled to 243 acres. Still, its hidden vault proved to be full of revelations and treasures, including the 1666 charter for the land, and correspondence from Thomas Jefferson. Most notable was the short and steep flight of steps the family had called the "slave staircase," which would provide clues to the extensive but little-known story of Northern slavery. Alongside a team of archaeologists, Griswold began a dig that would uncover a landscape bursting with stories. Based on years of archival and field research, as well as voyages to Africa, the West Indies, and Europe, The Manor is at once an investigation into forgotten lives and a sweeping drama that captures our history in all its richness and suffering. It is a monumental achievement.
Author: Martin Podskoch
Publisher: Podskoch Press
ISBN: 9780997101928
Category : Connecticut
Languages : en
Pages : 378
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Book Description
Author: American Institute of Architects
Publisher: Courier Corporation
ISBN: 9780486269467
Category : Architecture
Languages : en
Pages : 228
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Book Description
The most comprehensive, well-researched and generously illustrated volume of its kind on the subject, bringing over three centuries of Long Island’s great architectural heritage to life. Over 240 photographs, complete with authoritative, extensively detailed captions, present a wide range of structures—from simple lean-tos to distinguished contemporary buildings by such architects as Marcel Breuer, Frank Lloyd Wright, David L. Finci and others.
Author: Florence Fabricant
Publisher: Rizzoli Publications
ISBN: 0789345048
Category : Cooking
Languages : en
Pages : 0
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Book Description
A delicious melding of traditional taste with the flavors of the Hamptons, this cookbook offers 100 recipes for entertaining as well as for everyday meals. Gifted with waters brimming with local fish and with farmland that produces a bounty of fruit and vegetables, the Hamptons have long been a destination for food lovers. Now, one of the most historic organizations on the island pairs with legendary food writer Florence Fabricant to capture the local color through a collection of recipes from members of the Ladies' Village Improvement Society, renowned chefs and celebrities who live or vacation in East Hampton (including Martha Stewart, Ina Garten, Hilaria Baldwin, Alex Guarnaschelli, and Eli Zabar), and favorite local figures like farmers and vintners. Organized into twenty menus, including "Dinner After the Movies," "Autumn Catch," and "Lunch by the Pool," the recipes encompass the uniquely broad range of gatherings, from special-occasion celebrations to casual family meals or big beach picnics for a crowd. Vibrant original photographs shine a light on the freshness and originality of the food and the local spots from beaches to farm stands, while historical photographs and anecdotes from the Ladies' Village Improvement Society archives and local newspapers express the best of Hamptons eating.
