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Author: Judith Ann Anderson
Publisher:
ISBN: 9780646830438
Category :
Languages : en
Pages : 184
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Book Description
This unique combination of local, cultural and family history explores the lives of the men and women who worked in the baking trade in the regional Queensland town of Warwick during the century after the town's establishment in 1861. What emerges is a microcosm of Australia as it was until the rapid technological changes and societal shifts that began in the 1960s. Printed in colour and enriched by anecdotes and scores of photographs, advertisements, and newspaper clippings, the book is both a record and an affectionate reflection on an era characterised by hard work, enterprise, resilience and optimism, and provides a rare glimpse into traditional bakeries where magicians in aprons and baker's caps turned flour, yeast, salt and water into the wonder of bread. Beginning with background about Australia's and Queensland's early bakeries and flour mills, it tells the stories of some of Warwick's remarkable baking pioneers. It also traces the history of Warwick's flour mills and the successive owners of the large bakehouses known to have existed. Woven into these stories are broader events that affected all of Australia (immigration, two world wars, and the Great Depression) and the theme of hope of building a bright and prosperous future through hard work and enterprise. The book includes a list of some 160 owners, bakers, pastrycooks and carters identified as having worked in the trade in Warwick over the century concerned, as well as sections dealing with bread distribution, the bread-making process, ovens and other essential equipment, the role of various baking associations, and the importance of institutions such as the Bread Research Institute in contributing the science that turned baking into the bread manufacturing industry. Useful sources of further information about Warwick's history are also included and some concluding reflections.
Author: Judith Ann Anderson
Publisher:
ISBN: 9780646830438
Category :
Languages : en
Pages : 184
Get Book Here
Book Description
This unique combination of local, cultural and family history explores the lives of the men and women who worked in the baking trade in the regional Queensland town of Warwick during the century after the town's establishment in 1861. What emerges is a microcosm of Australia as it was until the rapid technological changes and societal shifts that began in the 1960s. Printed in colour and enriched by anecdotes and scores of photographs, advertisements, and newspaper clippings, the book is both a record and an affectionate reflection on an era characterised by hard work, enterprise, resilience and optimism, and provides a rare glimpse into traditional bakeries where magicians in aprons and baker's caps turned flour, yeast, salt and water into the wonder of bread. Beginning with background about Australia's and Queensland's early bakeries and flour mills, it tells the stories of some of Warwick's remarkable baking pioneers. It also traces the history of Warwick's flour mills and the successive owners of the large bakehouses known to have existed. Woven into these stories are broader events that affected all of Australia (immigration, two world wars, and the Great Depression) and the theme of hope of building a bright and prosperous future through hard work and enterprise. The book includes a list of some 160 owners, bakers, pastrycooks and carters identified as having worked in the trade in Warwick over the century concerned, as well as sections dealing with bread distribution, the bread-making process, ovens and other essential equipment, the role of various baking associations, and the importance of institutions such as the Bread Research Institute in contributing the science that turned baking into the bread manufacturing industry. Useful sources of further information about Warwick's history are also included and some concluding reflections.
Author: Emily Elsen
Publisher: Grand Central Life & Style
ISBN: 1455575984
Category : Cooking
Languages : en
Pages : 348
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Book Description
From the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers. Melissa and Emily Elsen, the twenty-something sisters who are proprietors of the wildly popular Brooklyn pie shop and cafe Four & Twenty Blackbirds, have put together a pie-baking book that's anything but humble. This stunning collection features more than 60 delectable pie recipes organized by season, with unique and mouthwatering creations such as Salted Caramel Apple, Green Chili Chocolate, Black Currant Lemon Chiffon, and Salty Honey. There is also a detailed and informative techniques section. Lavishly designed, Four & Twenty Blackbirds Pie Book contains 90 full-color photographs by Gentl & Hyers, two of the most sought-after food photographers working today. With its new and creative recipes, this may not be you mother's cookbook, but it's sure to be one that every baker from novice to pro will turn to again and again.
Author: Bernarr P. Sloan
Publisher:
ISBN: 9781740182126
Category : Bakeries
Languages : en
Pages : 289
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Book Description
Author: Brian Groves
Publisher: EDUCatt - Ente per il diritto allo studio universitario dell'Università Cattolica
ISBN: 8867808877
Category : Performing Arts
Languages : en
Pages : 139
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Book Description
By approaching workplace performance from the perspective of the theatre, my previous books2 have attempted to illustrate the connection between work and the world of drama and dramatic texts. Here now the emphasis is on performance at work, borrowing in many instances, as we shall see, from the theatre for the sake of satisfying an audience comprised of our stakeholders. That we are all performing at any moment is a noted idea. With the increasing presence of surveillance cameras in many towns and cities today, we are indeed almost continually in the spotlight. That said, personal performance in this book relates to our intentional actions as opposed to activities merely performed as habits or reactions to stimuli deriving from external sources. Focusing on performance, potential and the workplace, certain ideas were originally produced as material for my personal blog3 over the period June 2013-June 2014. Excerpted from the Introduction
Author: Jonathan Rich
Publisher: Nelson Thornes
ISBN: 9780748790272
Category : Education
Languages : en
Pages : 260
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Book Description
This compact guide sets out to advise young people on what to consider before making decisions about attending university. It encourages them to question if university is for them and if so what they should think about before choosing a university.
Author: Angella Gilbert
Publisher: Balboa Press
ISBN: 1452511209
Category : Architecture
Languages : en
Pages : 229
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Book Description
Make Space for Life is far more than a how-to book on decluttering your home. It provides a journey that not only shows you how to rearrange your chattels and homes, getting maximum use of whatever you have, but also gives you amusing and thought-provoking insights into why so many of our homes become cluttered, chaotic, and uncomfortable. The book combines the skills and expertise of declutter expert Angella Gilbert and author and editor Peter Cross. Between them they have written a witty and readable book bursting with practical, pragmatic, and inexpensive suggestions that could turn a shambolic dwelling place into an organized and welcoming retreat.
Author: Chad Robertson
Publisher: Chronicle Books
ISBN: 1452100284
Category : Cooking
Languages : en
Pages : 307
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Book Description
The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Tartine — A bread bible for the home or professional bread-maker, this is the book! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner of San Francisco’s Tartine Bakery. At 5 P.M., Chad Robertson’s rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day. Only a handful of bakers have learned the techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt. If you liked Tartine All Day by Elisabeth Prueitt and Flour Water Salt Yeast by Ken Forkish, you'll love Tartine Bread!
Author: Claire Gillman
Publisher: Teach Yourself
ISBN: 1444174541
Category : Language Arts & Disciplines
Languages : en
Pages : 171
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Book Description
Make Money From Freelance Writing takes you step by step through every avenue for making an income from professional writing. Covering everything from travel writing to writing self-help features and full-length book commissions, it also includes writing for new media and the practicalities of finding a route to market/self-publicity. Each chapter contains a diagnostic test, case studies, practical exercises and Aide Memoire boxes. Each chapter concludes with a reminder of the key points of the chapter (Focus Points) and a round-up of what to expect in the next (Next Step) will whet your appetite for what's coming and how it relates to what you've just read.
Author: Angus Stevenson
Publisher:
ISBN: 0199601100
Category : Reference
Languages : en
Pages : 1728
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Book Description
Combining both the print dictionary and CD-ROM in one package, this set offers the user access to over 240,000 words, phrases and definitions. Combining both the print dictionary and CD-ROM in one package, this set offers dual access to the centennial edition of the Concise Oxford English Dictionary, with over 240,000 words, phrases, and definitions, providing superb coverage of contemporary English, including rare, historical, and archaic terms, scientific and technical vocabulary, and English from around the world. The dictionary has been updated with hundreds of new words and it features an engaging new center section, with quick-reference word lists and a revised and updated English Uncovered supplement. System requirements Windows(R) Intel(R) Pentium(R) II 450MHz or faster processor (or equivalent); Microsoft(R) Windows(R) 7, Windows Vista(R), Windows(R) ServerTM 2003, Windows(R) XP, Windows(R) 2000. Macintosh(R) PowerPC(R) G3 500MHz or faster processor; Intel(R) CoreTM Duo 1.83GHz or faster processor; Mac(R) (PowerPC(R)): OS X 10.1.x - 10.4.x; Mac(R) (Intel(R)): OS X 10.4.x, 10.5.x, 10.6.x. All Platforms: 250 MB free hard disk space; monitor with 1024 x 768 pixels and high colour (16 bits per pixel, i.e. 65,536 colours); local CD-ROM/DVD drive (for installation); 16-bit sound card; 512 MB RAM; runs from hard drive only.
Author: Rough Guides
Publisher: Apa Publications (UK) Limited
ISBN: 1789195829
Category : Travel
Languages : en
Pages : 1159
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Book Description
Experiential travel has always been at the heart of Rough Guides. For over 30 years, our authors have been sharing travel experiences that inspire readers to push themselves out of their comfort zones and to immerse themselves in a destination's culture and traditions. Rough Guides' bestselling inspirational coffee-table book draws upon the insider knowledge of in-the-know writers to share the 1000 ultimate travel experiences across the globe. Make the Most of your Time on Earth is a handpicked curation of personal recommendations, from retracing Odysseus's footsteps on Mljet and hippo-spotting in the Bijagós Islands, to wild camping on the Arabian Peninsula and defying gravity at China's Hanging Temple. It might even be something as simple as walking among Hockney's landscapes on the Yorkshire Wolds Way, or eating among locals in the perfect setting: the definitive gelato in Rome or a mopane worm in Zimbabwe. Every one is special, and authentic, and - above all - inspiring. This fourth edition has been fully revised, with a brand-new design and a collection of high-quality colour photographs spanning beautiful national parks, captivating wildlife and dramatic landscapes. Entries are divided into regions, so you can dip in and out of the different parts of the world you're interested in, whether that's a remote island in the Philippines, a stunning Swedish archipelago or an off-the-beaten-track pocket of Saskatchewan. Lively and engaging text captures the essence of the experience, while essential "Need to Know" sections at the end of each chapter make it easy for you to plan your trip. Packed full of ideas and take-you-there photography, Make the Most of your Time on Earth is pure escapism for active travellers and armchair fantasists alike. About Rough Guides: Rough Guides have been inspiring travellers for over 35 years, with over 30 million copies sold. Synonymous with practical travel tips, quality writing and a trustworthy 'tell it like it is' ethos, the Rough Guides list includes more than 260 travel guides to 120+ destinations, gift-books and phrasebooks.
