Early Yorkshire Charters: The Honour of Marenne. Extra series v. 6 PDF Download
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Author: William Farrer
Publisher:
ISBN:
Category : Yorkshire (England)
Languages : en
Pages : 402
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Book Description
Author: William Farrer
Publisher:
ISBN:
Category : Yorkshire (England)
Languages : en
Pages : 402
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Book Description
Author: Paolo Squatriti
Publisher: Technology and Change in Histo
ISBN:
Category : Architecture
Languages : en
Pages : 480
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Book Description
This collection of studies on the ways water was used and manipulated in Europe between AD 500 and 1500 provides complete coverage of the technologies related to water in a vital period of technological development. Fishing, water power, irrigation, and domestic supply receive attention.
Author: Gordon Home
Publisher:
ISBN:
Category : France
Languages : en
Pages : 532
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Book Description
Author: Samuel Smiles
Publisher:
ISBN: 9783337002855
Category :
Languages : en
Pages : 484
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Book Description
The Huguenots - Their Settlements, Churches, and Industries in England and Ireland. Sixth Edition is an unchanged, high-quality reprint of the original edition of 1889. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Author: Edgcumbe Staley
Publisher:
ISBN:
Category : France
Languages : en
Pages : 452
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Book Description
Om René I (1409-1480), titulær konge af Neapel, hertug af Lorraine, konge af Sicilien, Katalonien m.v.
Author: Edwin A. Ward
Publisher: London : H. Jenkins
ISBN:
Category : Artists
Languages : en
Pages : 370
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Book Description
Author: George Augustus Sala
Publisher:
ISBN:
Category : Exposition universelle de 1878
Languages : en
Pages : 396
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Book Description
Author: David Carnegie A. Agnew
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 258
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Book Description
Author: Jacqueline Friedrich
Publisher: Reed Mitchel Beazley
ISBN: 9781857323719
Category : Cookery
Languages : en
Pages : 434
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Book Description
Veuve Clicquot-Wine Book of the Year Winner of the Julia Child Award Winner of the James Beard Award Here, finally, is the first comprehensive guide to the five wine regions of the Loire. It is written with passion, understanding, and authority. Friedrich explores the Loire's sixty-odd appellations, explaining each one's history, soils, climate, and vintners. The author rates over six hundred wineries, giving tasting notes and lively sketches of the individual producers. Friedrich describes the food traditions of each of the five regions--the Nantais, Anjou and Saumur, Touraine, the Sancerrois, and the Auverngne, introducing fishermen, charcutiers, cheesemakers, and farmers. There are maps, a glossary, and wine itineraries for travelers. It will remain a classic well into the twenty-first century.
Author: American Sunday-School Union
Publisher: Palala Press
ISBN: 9781378622261
Category : History
Languages : en
Pages : 306
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
