Antique Coffee Grinders PDF Download
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Author: Michael L. White
Publisher: Schiffer Pub Limited
ISBN: 9780764313523
Category : Antiques & Collectibles
Languages : en
Pages : 262
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Book Description
For centuries coffee has been a favorite beverage, and to prepare coffee beans for use, human ingenuity has created hundreds of versions of coffee grinders. 600 color photographs illustrate a marvelous tour of the best and most sought after examples from around the world. Accurate information about the makers and the time and place of manufacture, make this a valuable resource for collectors as well as a rich visual history. A value guide is included.
Author: Michael L. White
Publisher: Schiffer Pub Limited
ISBN: 9780764313523
Category : Antiques & Collectibles
Languages : en
Pages : 262
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Book Description
For centuries coffee has been a favorite beverage, and to prepare coffee beans for use, human ingenuity has created hundreds of versions of coffee grinders. 600 color photographs illustrate a marvelous tour of the best and most sought after examples from around the world. Accurate information about the makers and the time and place of manufacture, make this a valuable resource for collectors as well as a rich visual history. A value guide is included.
Author: William Harrison Ukers
Publisher:
ISBN:
Category : Coffee
Languages : en
Pages : 870
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Book Description
The evolution of a cup of coffee; Dealing with the etymology of coffee; History of coffee propagation; Early history of coffee drinking; Introduction of coffee into Western Europe; Beginnings of coffee in France; Introduction of coffee into England, Holland, Germany; Telling how coffee came to Vienna; Coffee houses to oud London; History on the early parisian coffee houses; Introduction of coffe into North America; History of coffe in old New York, Philadelphia; Botany of the coffe plant; Microscopy of the coffee fruit; Chemistry of the coffee bean; Pharmacology of the coffee drink; Commercial coffee of the world; Cultivation of the coffee plant; Preparing green coffee por market; Production and consumption of coffee; How green coffes are bought and sold; Green and boasted coffee characteristics; Factory preparation of roasted coffee; Wholesale merchandising of coffee; Retail merchandising of roasted coffee; Short history of coffee advertising; Coffee trade in the United States; Development of the green roasted coffee; Some big men and notable achievements; History of coffee in literature; Evolution of coffee apparatus; Worl's coffee manners and customs.
Author: Edward C. Kvetko
Publisher: Schiffer Pub Limited
ISBN: 9780764310683
Category : Antiques & Collectibles
Languages : en
Pages : 160
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Book Description
Explore the world of coffee antiques with over 500 color photographs illustrating more than a thousand items. From grinders to coffee cans, posters to coffee makers, this is a varied collection from around the world, covering over 100 years and ranging from the most mundane to the most exotic. The items in each photo are carefully described, and a current market value is given for each.
Author: Andrew Smith
Publisher:
ISBN: 0199734968
Category : Business & Economics
Languages : en
Pages : 2556
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Book Description
Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.
Author:
Publisher:
ISBN:
Category : Implements, utensils, etc
Languages : en
Pages : 1144
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Book Description
Author: William H. Ukers
Publisher: anboco
ISBN: 3736405901
Category : Fiction
Languages : en
Pages : 1513
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Book Description
Seventeen years ago the author of this work made his first trip abroad to gather material for a book on coffee. Subsequently he spent a year in travel among the coffee-producing countries. After the initial surveys, correspondents were appointed to make researches in the principal European libraries and museums; and this phase of the work continued until April, 1922. Simultaneous researches were conducted in American libraries and historical museums up to the time of the return of the final proofs to the printer in June, 1922. Ten years ago the sorting and classification of the material was begun. The actual writing of the manuscript has extended over four years. Among the unique features of the book are the Coffee Thesaurus; the Coffee Chronology, containing 492 dates of historical importance; the Complete Reference Table of the Principal Kinds of Coffee Grown in the World; and the Coffee Bibliography, containing 1,380 references.
Author: John M. Bryan
Publisher: Princeton Architectural Press
ISBN: 9781568982960
Category : Architecture
Languages : en
Pages : 358
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Book Description
Perhaps most interesting is the range of buildings and machines that Mills designed - from monuments and local courthouses, to prisons and churches, bridges and canals, to rotary piston engines and fireproof masonry vaults - all during a revolutionary era of building technology in America.".
Author: Early American Industries Association
Publisher:
ISBN:
Category : Implements, utensils, etc
Languages : en
Pages : 124
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Book Description
Author: Andrew F. Smith
Publisher: Oxford University Press
ISBN: 0199885761
Category : Cooking
Languages : en
Pages : 720
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Book Description
Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors. Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink.
Author: Eric Sloane
Publisher: Courier Corporation
ISBN: 0486498085
Category : History
Languages : en
Pages : 66
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Book Description
Looks at implements, inventions, and everyday items from early American life as well as examining schoolhouses and classroom equipment.
