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Author: Scientific Committee
Publisher: BRILL
ISBN: 9086868711
Category : Technology & Engineering
Languages : en
Pages : 703
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Book Description
This Book of Abstracts is the main publication of the 69th Annual Meeting of the European Federation of Animal Science (EAAP). It contains abstracts of the invited papers and contributed presentations of the sessions of EAAP's eleven Commissions: Animal Genetics, Animal Nutrition, Animal Management and Health, Animal Physiology, Cattle Production, Sheep and Goat Production, Pig Production, Horse Production and Livestock Farming Systems, Insects and Precision Livestock Farming.
Author: Scientific Committee
Publisher: BRILL
ISBN: 9086868711
Category : Technology & Engineering
Languages : en
Pages : 703
Get Book Here
Book Description
This Book of Abstracts is the main publication of the 69th Annual Meeting of the European Federation of Animal Science (EAAP). It contains abstracts of the invited papers and contributed presentations of the sessions of EAAP's eleven Commissions: Animal Genetics, Animal Nutrition, Animal Management and Health, Animal Physiology, Cattle Production, Sheep and Goat Production, Pig Production, Horse Production and Livestock Farming Systems, Insects and Precision Livestock Farming.
Author: Scientific Committee
Publisher: BRILL
ISBN: 9086868908
Category : Technology & Engineering
Languages : en
Pages : 716
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Book Description
This Book of Abstracts is the main publication of the 70th Annual Meeting of the European Federation of Animal Science (EAAP). It contains abstracts of the invited papers and contributed presentations of the sessions of EAAP's eleven Commissions: Animal Genetics, Animal Nutrition, Animal Management and Health, Animal Physiology, Cattle Production, Sheep and Goat Production, Pig Production, Horse Production and Livestock Farming Systems, Insects and Precision Livestock Farming.
Author: Scientific Committee
Publisher: Brill Wageningen Academic
ISBN: 9789086863495
Category :
Languages : en
Pages : 0
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Book Description
This Book of Abstracts is the main publication of the 71st Annual Meeting of the European Federation of Animal Science (EAAP). It contains abstracts of the invited papers and contributed presentations of the sessions of EAAP's eleven Commissions: Animal Genetics, Animal Nutrition, Animal Management and Health, Animal Physiology, Cattle Production, Sheep and Goat Production, Pig Production, Horse Production and Livestock Farming Systems, Insects and Precision Livestock Farming.
Author: Scientific Committee
Publisher: BRILL
ISBN: 9086869181
Category : Technology & Engineering
Languages : en
Pages : 668
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Book Description
This Book of Abstracts is the main publication of the 72nd Annual Meeting of the European Federation of Animal Science (EAAP). It contains abstracts of the invited papers and contributed presentations of the sessions of EAAP's eleven Commissions: Animal Genetics, Animal Nutrition, Animal Management and Health, Animal Physiology, Cattle Production, Sheep and Goat Production, Pig Production, Horse Production and Livestock Farming Systems, Insects and Precision Livestock Farming.
Author: EAAP scientific committee
Publisher: BRILL
ISBN: 9086868592
Category : Technology & Engineering
Languages : en
Pages : 511
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Book Description
This Book of Abstracts is the main publication of the 68th Annual Meeting of the European Federation of Animal Science (EAAP). It contains abstracts of the invited papers and contributed presentations of the sessions of EAAP's eleven Commissions: Animal Genetics, Animal Nutrition, Animal Management and Health, Animal Physiology, Cattle Production, Sheep and Goat Production, Pig Production, Horse Production and Livestock Farming Systems, Insects and Precision Livestock Farming.
Author: W.B. Souffrant
Publisher: BRILL
ISBN: 9086865208
Category : Medical
Languages : en
Pages : 840
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Book Description
"This book compiles the scientific content of the International Symposium on Energy & Protein Metabolism and Nutrition, in Rostock-Warnemünde 13th-18th September 2003. Specialists from all over the world working in energy and protein metabolism research were assembled to discuss scientific matters of physiology, nutrition, immunology and genetics. All scientific contributions, presented as oral communications or posters, are published in this book. Additionally to these more than 150 articles and 10 review papers, presented by invited speakers, give an overview of the state of the art in special research areas of energy and protein metabolism. The book presents latest results in topics of energy metabolism such as environmental aspects of energy homeostasis, dietary and genetic aspects as well as tissue, organ and whole body energy metabolism and methodology. Furthermore this compilation also gives insight in current affairs of protein research, i.e. protein metabolism and microbiology in the gastro-intestinal tract and requirements and post-absorptive metabolism of amino acids. Apart from these specific questions other topics concerning genes and nutrition or modelling and regulation of energy and protein status were of common interest. The intention of these proceedings is to disseminate latest perceptions of energy and protein research and with this to attempt the connection of areas in animal and human life sciences."
Author: J.F. Hocquette
Publisher: BRILL
ISBN: 9086865372
Category : Technology & Engineering
Languages : en
Pages : 464
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Book Description
"The farming and agri-food sectors are faced with an increasing demand by consumers for high-quality products. The current major questions are thus how to define quality, and how to increase the quality of animal products to satisfy these new requirements. This is the reason why the Cattle Commission of the European Association of Animal Production (EAAP) organised a specific session on this topic at its Annual Meeting which was held in Bled (Slovenia) in September 2004. This session dealt with the manipulation and evaluation of bovine milk and meat composition and quality with various indicators (commercial, physical, biochemical, molecular or other). These indicators are any method, biological trait, or physical property which may be useful to predict a quality trait. Quality includes sensory traits, nutritional properties of products, their ability to be processed and also any consideration about traceability (genetic, geographic or nutritional traceability). Thus, the full spectrum of quality attributes are discussed. Indicators may also be considered as predictors. In this respect, contributors discussed the detection early in life of the ability of animals to produce meat or milk of high quality. Indicators may also be useful for consumers when they buy meat or milk as official or commercial signs of quality. All the review papers and the short communications which were presented in this session will be in this EAAP publication entitled ""Indicators of milk and beef quality"". Additional papers either presented in 2003 in the EAAP Annual Meeting or from invited authors were added to complete the publication."
Author: Prof. Sandra Edwards
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786764458
Category : Technology & Engineering
Languages : en
Pages : 421
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Book Description
Emphasises advances in understanding pig behaviour as the foundation for understanding and improving welfare Comprehensive coverable of welfare issues across the value chain, covering breeding and gestation, farrowing and lactation, weaning, growing and finishing as well as transport, lairage and slaughter Particular focus on ways of assessing and reducing pain in such areas as tail docking and castration
Author: R. Bouche
Publisher: Springer Science & Business Media
ISBN: 908686726X
Category : Science
Languages : en
Pages : 329
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Book Description
The Mediterranean area shows a great diversity of livestock systems, depending on local resources and traditions, but also on the networking space where informational resources are available for producers. During the last decades, a lot of innovations have been conceived or introduced in the Mediterranean area, allowing livestock systems to remain competitive. The book looks at two main issues: firstly, it gives an updated review on the main innovations that significantly changed the activities of livestock production in the Mediterranean area in the recent past. Secondly, the focus lies on the extent to which these innovations improve the efficiency, ensure the socio-cultural basis or reduce the environmental impact of livestock systems. One major finding is a new vision of innovating systems based on the distinction between regulated innovation (when aims are fixed) and innovative design (when aims are questioned). Innovations reported in the book are dealing with a set of concerns. They concern the production techniques, the work organization, the equipment and infrastructures, the collective features for selection, reproduction, feeding or sanitary devices. They also concern the local organization such as product labelling, new dynamics around local breeds, collective rules for supply basin or approaches of new products for new markets. More recently, some innovations focus on environmental impacts of livestock production, due to an increasing consciousness of those kinds of problems. In the final part of the book, a round table copes with a crucial question: are traditions in Mediterranean livestock activities to be considered an obstacle or a source of innovation? This book provides a set of updated information and knowledge useful for researchers, students, extension services and policy-makers in the field of animal science.
Author: Harald Volden
Publisher: Springer Science & Business Media
ISBN: 9086867189
Category : Science
Languages : en
Pages : 172
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Book Description
NorFor is a semi-mechanistic feed evaluation system for cattle, which is used by advisors in Denmark, Iceland, Norway and Sweden. This book describes in detail the system and it covers five main sections. The first is concerned with information on feed characteristics, feed analysis and feed digestion methods. The second section describes the digestion and metabolism in the gastrointestinal tract and the supply and requirement of energy and metabolizable amino acids. The third section considers the prediction of feed intake and physical structure of the diet. The fourth section focuses on model evaluation and the final section provides information on the IT solutions and feed ration formulation by a non-linear economical optimization procedure. This book will be of significant interest to researchers, students and advisors of cattle nutrition and feed evaluation.
