Dwarf Sour Cherries PDF Download
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Author: Robert Harold Bors
Publisher: Saskatoon : University Extension Press
ISBN: 9780888804921
Category : Cherry industry
Languages : en
Pages : 88
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Book Description
Author: Robert Harold Bors
Publisher: Saskatoon : University Extension Press
ISBN: 9780888804921
Category : Cherry industry
Languages : en
Pages : 88
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Book Description
Author: H. W. Fogle
Publisher:
ISBN:
Category : Sour cherry
Languages : en
Pages : 40
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Book Description
Author: Y. P. S. Bajaj
Publisher: Springer Science & Business Media
ISBN: 9783540525769
Category : Technology & Engineering
Languages : en
Pages : 478
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Book Description
After the 1986 and 1989 volumes, this is the third volume on biotechnology for propagation of trees. Comprising 28 chapters contributed by international experts the book deals with fruit, ornamental, and forest trees, such as Black cherry, Sour cherry, Pomegranate, Loquat, Ficus, Yellow poplar, Horse chestnut, Judas tree, Linden tree, Saskatoons, Taiwan sassafras, Plane-tree, Rattans, Bamboos, Engelmann spruce, White spruce, Larches, Hinoki cypress, Western redcedar, and various types of pines, i.e. Jack, Carribean, Eldarica, Slash, Egg-cone, Maritime, Ponderosa, Eastern white, Loblolly pine. Trees III is an excellent reference book for scientists, educators, and students of forestry, botany, genetics, and horticulture, who are interested in tree biotechnology.
Author: Sara Williams
Publisher: Coteau Books
ISBN: 1550509144
Category : Gardening
Languages : en
Pages : 321
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Book Description
A comprehensive full-colour handbook for growing fruit in cold climates that is aimed at the home gardener. Includes a detailed map and reference guide to zones, hardiness, planting time, and best practices to ensure growth and survival. From pincherries to haskaps, tree fruits to vine fruits, and everything in between, renowned horticulturalist Dr. Bob Bors and master gardener Sara Williams delve into the science of growing and maintaining fruit plants for northern gardeners. Each specific fruit plant is given its own chapter in this beautifully designed reference guide, complete with charts and colour photographs, outlining and describing the plant and its history, planting, care, and any problems (such as insects and disease) that are typically associated with growing it. Gardeners will be able to decide which plants would work best in their own gardens, and harvest the fruits of their success.
Author: Aimee Wimbush-Bourque
Publisher: Penguin
ISBN: 0735232970
Category : Cooking
Languages : en
Pages : 288
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Book Description
National Winner for Gourmand World Cookbook Awards 2017 - Family Books Winner of the 2018 Taste Canada Awards - General Cookbooks, Silver Delicious, wholesome family-friendly recipes from the creator of the award-winning Simple Bites blog Toasty warm in the winter and cool in the summer, Aimée’s comfortable kitchen is a place where the family gathers, cooks together, and celebrates everyday life. In The Simple Bites Kitchen, she brings her love of whole foods to the table and shares heart-warming kitchen stories and recipes that are nutritious, fairly simple to make, and utterly delicious. Aimée knows the challenges that come with feeding a family and tackles them head on by providing lunchbox inspiration, supper solutions and healthy snack options. Aimée’s collection of 100 wholesome recipes draws on her experience as a mom and a seasoned cook and is brimming with fresh ingredients and simple instructions so that you can cook with confidence knowing you’re providing your family with healthy and great-tasting meals. You and your family will enjoy recipes from Overnight Spiced Stollen Swirl Buns and Maple-Roasted Pears with Granola for breakfast, Tequila-Lime Barbecue Chicken and Strawberry Rhubarb Pie for a fresh air feast, garden-inspired recipes like Harvest Corn Chowder and Lentil Cottage Pie with Rutabaga Mash, and family dinner favourites like Roast Chicken with Bay Leaf and Barley and Cranberry-Glazed Turkey Meatloaf with Baked Sweet Potatoes. Filled with beautiful photography, The Simple Bites Kitchen also includes recipes to keep your preserves pantry well-stocked all year, tips, simple tutorials and inspiration and ideas for homespun hospitality.
Author: Marisa McClellan
Publisher: Running PressBook Pub
ISBN: 0762441437
Category : Cooking
Languages : en
Pages : 242
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Book Description
A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.
Author: Jose Quero-Garcia
Publisher: CABI
ISBN: 1780648375
Category : Science
Languages : en
Pages : 551
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Book Description
Sweet and sour cherries (Prunus avium and Prunus cerasus) are important fruit crops for which demand is high and growing. A significant number of new varieties, rootstocks and training systems have been released or developed in recent years in order to improve the efficiency and profitability of cherry orchards. Cherries: Botany, Production and Uses covers the genetics, ecophysiology, production, protection and uses of cherries. Presenting up-to-date scientific data and applied information, this book is invaluable for researchers, teachers and all professionals working in the cherries value chain.
Author: U. P. Hedrick
Publisher:
ISBN:
Category : Cherry
Languages : en
Pages : 514
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Book Description
Author: Sabine Krist
Publisher: Springer Nature
ISBN: 3030303144
Category : Technology & Engineering
Languages : en
Pages : 774
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Book Description
This encyclopedia scientifically describes 121 vegetable oils and fats. In addition to conventional oils, the book also covers lesser-known oils such as Amaranth, Chia, prickly pear, and quinoa. Author pays particular attention to root plants, extraction, and the ingredients included in information nutritionally relevant to fatty acid patterns. Applications in pharmacology, medicine, cosmetics and technology, as well as possible adverse effects, are discussed. The thoroughly researched reference book includes detailed descriptions along with the latest research results and methods.
Author: Liberty Hyde Bailey
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 22
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Book Description
