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Author: Chip Heath
Publisher: Editorial Almuzara
ISBN: 8483566184
Category : Business & Economics
Languages : en
Pages : 234
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Book Description
Chip Heath y Dan Heath explican por qué algunas ideas sobreviven y otras mueren.
Author: Chip Heath
Publisher: Editorial Almuzara
ISBN: 8483566184
Category : Business & Economics
Languages : en
Pages : 234
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Book Description
Chip Heath y Dan Heath explican por qué algunas ideas sobreviven y otras mueren.
Author: Paul Horgan
Publisher: Wesleyan University Press
ISBN: 0819573604
Category : History
Languages : en
Pages : 1041
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Book Description
The Pulitzer Prize– and Bancroft Prize–winning epic history of the American Southwest from the acclaimed twentieth-century author of Lamy of Santa Fe. Great River was hailed as a literary masterpiece and enduring classic when it first appeared in 1954. It is an epic history of four civilizations—Native American, Spanish, Mexican, and Anglo-American—that people the Southwest through ten centuries. With the skill of a novelist, the veracity of a scholar, and the love of a long-time resident, Paul Horgan describes the Rio Grande, its role in human history, and the overlapping cultures that have grown up alongside it or entered into conflict over the land it traverses. Now in its fourth revised edition, Great River remains a monumental part of American historical writing. “Here is known and unknown history, emotion and color, sense and sensitivity, battles for land and the soul of man, cultures and moods, fused by a glowing pen and a scholarly mind into a cohesive and memorable whole.” —The Boston Sunday Herald “Transcends regional history and soars far above the river valley with which it deals . . . a survey, rich in color and fascinating in pictorial detail, of four civilizations: the aboriginal Indian, the Spanish, the Mexican, and the Anglo-American . . . It is, in the best sense of the word, literature. It has architectural plan, scholarly accuracy, stylistic distinction, and not infrequently real nobility of spirit.” —Allan Nevins, author of Ordeal of the Union “One of the major masterpieces of American historical writing.” —Carl Carmer, author of Stars Fell on Alabama
Author: Ralph Emerson Twitchell
Publisher:
ISBN:
Category : Archives
Languages : en
Pages : 602
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Book Description
In what follows can be found the doors to a house of words and stories. This house of words and stories is the "Archive of New Mexico" and the doors are each of the documents contained within it. Like any house, New Mexico's archive has a tale of its own origin and a complex history. Although its walls have changed many times, its doors and the encounters with those doors hold stories known and told and others not yet revealed. In the Archives, there are thousands of doors (4,481) that open to a time of kings and popes, of inquisition and revolution. "These archives," writes Ralph Emerson Twitchell, "are by far the most valuable and interesting of any in the Southwest." Many of these documents were given a number by Twitchell, small stickers that were appended to the first page of each document, an act of heresy to archivists and yet these stickers have now become part of the artifact. These are the doors that Ralph Emerson Twitchell opened at the dawn of the 20th century with a key that has served scholars, policy-makers, and activists for generations. In 1914 Twitchell published in two volumes "The Spanish Archives of New Mexico," the first calendar and guide to the documents from the Spanish colonial period. Volume One of the two volumes focuses on the collection known as the "Spanish Archives of New Mexico, Series I," or SANM I, an appellation granted because of Twitchell's original compilation and description of the 1,384 documents identified in the first volume of his series. The Spanish Archives of New Mexico was assembled by the Surveyor General of New Mexico (1854-1891) and the Court of Private Land Claims (1891-1904). The collection consists of civil land records of the Spanish period governments of New Mexico and materials created by the Surveyor General and Court of Private Land Claims during the process of adjudication. It includes the original Spanish colonial petitions for land grants, land conveyances, wills, mine registers, records books, journals, dockets, reports, minutes, letters, and a variety of other legal documents. Each of these documents tell a story, sometimes many stories. The bulk of the records accentuate the amazingly dynamic nature of land grant and settlement policies. While the documents reveal the broad sweep of community settlement and its reverse effect, hundreds of last wills and testaments are included in these records, that are scripted in the most eloquent and spiritual tone at the passing of individuals into death. These testaments also reveal a legacy of what colonists owned and bequeathed to the next generations. Most of the documents are about the geographic, political and cultural mapping of New Mexico, but many reflect the stories of that which is owned both in terms of commodities and human lives. Archives inevitably, and these archives more than most, help to shape current debates about dispossession, the colonial past, and the postcolonial future of New Mexico. For this reason, the task of understanding the role of archives, archival documents, and the kinds of stories that emanate from them has never been more urgent. Let this effort and the key provided by Twitchell in his two volumes open the doors wide for knowledge to be useful today and tomorrow.--From the Foreword by Estevan Rael-Galvez, New Mexico State Historian"
Author: Josephine Caminos Oria
Publisher: Burgess Lea Press
ISBN: 0760357706
Category : Cooking
Languages : en
Pages : 192
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Book Description
Dulce de Leche shows you how to make artisanal dulce de leche at home, then prepare it in 80+ recipes, from breakfast muffins to Bacon-Wrapped Dulce Jalapenos. No matter where you come from, there will always be one food that is a part of your life—the flavor of comfort, where just a taste represents home. Without question, the humble boiled milk and sugar jam known as dulce de leche is just such a cultural food phenomenon in countries like Argentina, Chile, Mexico and Brazil. In Dulce de Leche, you’ll discover the sweet soul of real dulce de leche when you learn how to make the traditional recipe as well as several variations. You'll cook your way through the day with your dulce de leche, from breakfast muffins, medialunas, and panqueques, to picadas for cocktail hour, and on dinner entrees and pies. Creamy and gently sweet, you’ll see how just a couple spoonfuls of dulce de leche will enhances the flavor of grains, fruits, vegetables, cheese, and even poultry. In fact, you might find it becomes a new family tradition.
Author: Rosa MaríA RamíRez Moya
Publisher: Palibrio
ISBN: 1463336098
Category : Poetry
Languages : en
Pages : 397
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Book Description
La escritora Rosa María Ramírez Moya viene de una familia campesina originaria de Guateque, Boyacá, Colombia; ella es la cuarta de siete hermanos y se siente orgullosa de haber nacido en la bella región del Valle de Tenza. Este es el momento para explicar la singularidad de Rosa María, poetisa, cuentista, ensayista, de inspiración objetiva, directa y escritora de varias obras. Lo primero que destaca en sus escritos ya sean poéticos o en prosa es el terreno elegido para desplegar las herramientas de su oficio "el amor a la Naturaleza". Lo segundo es el tono y el reconocimiento que hace a los seres o lugares que son dignos de elogios, características animadoras de su trabajo; el aprecio y la belleza. Entre sus Obras destacan: "Setenta Poemas a Colombia con alma, vida y corazón", "Cien Poemas con Sentimiento intenso", "Poemas a la Madre Reina de la Familia", "Amor y Paz, luz de vida" y la Coordinación y responsabilidad de Autoría de la presente obra "Planeta Tierra hermoso y amado" (Antología). Rosa María es la ganadora del Concurso Literario "La Mejor Frase" realizado por la Editorial Palibrio; con la frase "Escribir es una representación de ideas con palabras, números, notas musicales o jeroglíficos; es componer o crear alguna forma de texto el cual contiene belleza". Es muy natural el estilo de esta escritora que explora los temas ecológicos, ese tan importante territorio de la vida en nuestro Planeta Tierra. Estamos seguros que después de su lectura, las comunidades entrarán en reflexión y se irán poniendo en práctica los mensajes aquí contenidos, todos ellos orientados hacia la protección de la vida en nuestro amado Planeta Tierra. Disfruten esta lectura.
Author: Deb Perelman
Publisher: Knopf
ISBN: 0307961060
Category : Cooking
Languages : en
Pages : 675
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Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author: Joseluis Flores
Publisher: Rizzoli Publications
ISBN: 0847833216
Category : Cooking
Languages : en
Pages : 274
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Book Description
The exciting new mode in desserts can be found in this cookbook featuring the flavors of the Latino world. While savory Latin-American cuisine is well known, the sweeter side of this vibrant culinary culture has been overlooked. The countries of Central and South America combined Spanish techniques with native ingredients into an entirely distinct dessert tradition. This will be the first cookbook devoted to Latin-American sweets, uncovering a whole new world of exotic flavors. The desserts presented range from baked cakes to ice cream to chocolate, with step-by-step recipes for both traditional favorites, such as flans, churros with chocolate, and tres leches cake, as well as original creations from Chef Joseluis Flores’s restaurants.
Author: Esteban Castillo
Publisher: HarperCollins
ISBN: 0062917382
Category : Cooking
Languages : en
Pages : 478
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Book Description
The creator of the popular Chicano Eats blog and winner of the Saveur Best New Voice People’s Choice Award takes us on a delicious tour through the diverse flavors and foods of Chicano cuisine—Mexican food with an immigrant sensibility that weaves seamlessly between Mexican and American genres and cultures. Esteban Castillo grew up in Santa Ana, California, where more than three-quarters of the population is Latino. Because Mexican food was the foundation of his childhood, he was surprised to see recipes for dishes on popular food blogs that were anything but the traditional meals he grew up eating. He was inspired to create the blog, Chicano Eats, to showcase his love for design, cooking, and culture and provide a space for authentic Latino voices, recipes, and stories to be heard. Building on his blog, Chicano Eats is a bicultural cookbook that includes 85 traditional and fusion Mexican recipes as gorgeous to look at as they are sublime to eat. Chicano cuisine is Mexican food made by Chicanos (Mexican Americans) that has been shaped by the communities in the U.S. where they grew up. It is Mexican food that bisects borders and uses a group of traditional ingredients—chiles, beans, tortillas, corn, and tomatillos—and techniques while boldly incorporating many exciting new twists, local ingredients, and influences from other cultures and regions in the United States. Chicano Eats is packed with easy, flavorful recipes such as: Chicken con Chochoyotes (Chicken and Corn Masa Dumplings) Mac and Queso Fundido Birria (Beef Stew with a Guajillo Chile Broth) Toasted Coconut Horchata Chorizo-Spiced Squash Tacos Champurrado Chocolate Birthday Cake (Inspired by the Mexican drink made with milk and chocolate and thickened with corn masa) Cherry Lime Chia Agua Fresca Accompanied by more than 100 bright, modern photographs, Chicano Eats is a melting pot of delicious and nostalgic recipes, a literal blending of cultures through food that offer a taste of home for Latinos and introduces familiar flavors and ingredients in a completely different and original way for Americans of all ethnic heritages.
Author: Henry Alfred Todd
Publisher:
ISBN:
Category : Electronic journals
Languages : en
Pages : 348
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Book Description
Author: Michael Angelo De Vitis
Publisher:
ISBN:
Category : Spanish language
Languages : en
Pages : 464
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Book Description
