Author: Dulce Candy Ruiz
Publisher: Penguin
ISBN: 1592409504
Category : Self-Help
Languages : en
Pages : 226
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Book Description
The YouTube star and beauty guru shares her hard-won lessons on success, style, and finding the sweetness in all aspects of your life. Since posting her first makeup tutorial in 2008, Dulce Candy has become one of the top beauty stars on YouTube, boasting more than 2 million subscribers and garnering hundreds of millions of views of her bright and energetic videos. But before she became a style icon and a role model to millions of young women, Dulce struggled to make her way in the world. Having emigrated with her family from Mexico to the United States when she was six years old, Dulce battled depression and low self-esteem as a teenager and eventually enlisted in the army in an attempt to turn her life around. It was here, on the battlefields of Iraq, that she finally uncovered and embraced her true passion—fashion and beauty—and gained the confidence to move on from her past, follow her dream, and launch what would become her wildly successful brand. The Sweet Life chronicles Dulce Candy’s inspiring story, showing that anyone can be successful no matter their background and sharing the hard-won lessons that helped transform her from a shy, self-doubting teenager into a confident business woman and beauty expert. According to Dulce, you can’t live the sweet life until you accept who you are—flaws and all—and take chances—knowing that failure is just a part of learning and fear is a sign that you’re trying something new and exciting. Drawing on anecdotes from her own life and career, Dulce offers advice on building a personal brand (“Know what makes you different”), building confidence (“Fake it till you make it”) and balancing the personal and the professional (“Don’t settle when you settle down”). She also emphasizes the importance of both inner and outer beauty, encouraging women to love themselves, ignore the critics, and flaunt their own original style. Part memoir, part manifesto, The Sweet Life is a fun, inspirational guide for any woman who wants to find success and happiness without compromising who she is.
Author: Bryan Ford
Publisher: Quarry Books
ISBN: 1631598716
Category : Cooking
Languages : en
Pages : 163
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Book Description
Best-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home. Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Bryan Ford, Instagram star (@artisanbryan) and host of The Artisan’s Kitchen on Chip and Joanna Gaines’ Magnolia Network. With less emphasis on perfecting crumb structure or obsessive temperature monitoring, Bryan focuses on the tips and techniques he’s developed in his own practice, inspired by his Honduran roots and New Orleans upbringing, to ensure your success and a good return on your time and effort. Bryan’s recipes include step-by-step instructions and photographs of all of the mixing, shaping, and baking techniques you’ll need to know, with special attention paid to developing flavor as well as your own instincts. New World Sourdough offers practical, accessible techniques and enticing, creative recipes you’ll want to return to again and again, like: Pan de Coco Ciabatta Pretzel Buns Challah Focaccia Pizza dough Cuban Muffins Pita Bread Flour Tortillas Queen Cake Straightforward and unintimidating, New World Sourdough will get you started with your starter and then inspire you to keep experimenting and expanding your repertoire.
Author: Chloe Dulce Louvouezo
Publisher: HarperCollins
ISBN: 0063072246
Category : Self-Help
Languages : en
Pages : 192
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Book Description
Foreword by Elaine Welteroth In this stunningly illustrated essay collection inspired by the popular podcast Life, I Swear, prominent Black women reflect on self-love and healing, sharing stories of the trials and tribulations they’ve faced and what has helped them confront pain, heal wounds, and find connection. With essays by Eniafebiafe Isis Adewale • Lauren Ash • Gabrielle Williams • Lindsey Farrar • Nneke Julia • Elaine Welteroth • Meryanne Loum-Martin • Lili Lopez • Deun Ivory • Morgan Ashley • Dydine Umunyana • Adriana Parrish • Orixa Jones • Offeibea Obubah • Alex Elle • Kalkidan Gebreyohannes • Esther Boykin • Brooke Hall • Qimmah Saafir • Josefina H. Sanders • Julee Wilson • Shay Jiles • Danasia Fantastic A mixture of poignant essays, gorgeous photography, and sophisticated design elements, Life, I Swear is a chronicle of transformation and growth by and for modern-day Black women. Some of today’s most influential Black female voices chronicle their private journeys, offering testimonies of living through pain and joy with raw honesty and unapologetic self-love. In each episode of her podcast, Life, I Swear, emotive storyteller Chloe Dulce Louvouezo explores the nuances of our diverse experiences. In one-on-one interviews and personal prose, the podcast centers on personal stories that offer universal insights into topics relevant to modern women’s lives, from identity and family to trauma and motherhood, told through the lens of Black women. A catalyst for change, this revelatory book builds on the premise of the podcast by diving deeper into themes of mental health, identity and resilience. Life, I Swear is sure to spark lively, thought-provoking, and necessary conversations that encourage Black women to return home to themselves through self-examination and grace. Life, I Swear features 100-125 full-color photographs throughout.
Author: Greg Strandberg
Publisher: CreateSpace
ISBN: 9781508519157
Category : Fiction
Languages : en
Pages : 160
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Book Description
The U.S. government has allowed the Grays, a race of extra-terrestrials from the Zeta Reticuli system, to establish a foothold on Earth at a place called Dulce Base, a secret underground base near the Archuleta Mesa in New Mexico.This came about after President Eisenhower signed a treaty with them at Holleman Air Force Base in 1953, but following a surprise attack on the humans of the base in 1975, the treaty was deemed worthless and the U.S. government was in a bind.Fast forward to 1979. A group of Special Forces – all “dead” Vietnam vets – are assembled with the sole task of taking the base back or destroying it. When ungodly horrors are discovered on the base's deepest levels, however, the mission changes from one of search and destroy to one of rescue. Aided by six super soldiers impervious to the mind attacks of the Grays, the men fight for humanity in an epic sci-fi battle you can't afford to miss.
Author: Dulce Maria Cardoso
Publisher: MacLehose Press
ISBN: 085705435X
Category : Fiction
Languages : en
Pages : 233
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Book Description
Everyone has gone away... We too should no longer be here. Luanda, 1975. The Angolan War of Independence has been raging for at least a decade, but with the collapse of the Salazar dictatorship, defeat for the Portuguese is now in sight. Thousands of settlers are fleeing back to Portugal to escape the brutality of the Angolan rebels. Rui is fifteen years old. He has lived in Luanda all his life and has never even visited the far-away homeland - although he has heard many stories. But now his family are finally accepting that they too must return, and Rui is filled with a mixture of excitement and dread at the prospect. But just as they are leaving for the airport, his father is taken away by the rebels, and the family must leave without him. Not knowing if the father is alive or dead - or if they will ever find out what has become of him, Rui, his mother and sister try to rebuild their lives in their new home. This turns out to be a five star hotel in a quiet, seaside suburb of Lisbon, where returnee families are crammed into luxurious rooms by the dozen. These palatial surroundings are a cruel contrast with the reality of returnee life. The hotel becomes a curious form of purgatory as the families wait to discover what will become of them - ever conscious of the fact that they are hardly welcome back in their homeland. Rui has his own personal struggle with his new life: growing up, dropping out of school, facing discrimination, and the ever-present worry over his mother's deteriorating health and his father's fate. And then one night Rui's father returns from the dead. Translated from the Portuguese by Ángel Gurría-Quintana
Author: Hubert Keller
Publisher:
ISBN: 9780898158076
Category : Cooking
Languages : en
Pages : 229
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Book Description
The executive chef and owner of Fleur de Lys in San Francisco shares recipes stemming from both his French background and his commitment to California-style healthfulness
Author: Veronica E. Velarde Tiller
Publisher: Arcadia Publishing
ISBN: 0738595292
Category : History
Languages : en
Pages : 130
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Book Description
Now the headquarters of the Jicarilla Apache, Dulce (meaning "sweet" in Spanish) was named by the impoverished and relocated Indians who associated the place with the sugar and candy that came with government-supplied rations. Since the establishment of the reservation in 1887, Dulce has become the hub of everything associated with the Jicarillas. From the early timber operations, farming, and livestock raising, the Jicarilla Apache have become an economic powerhouse of northern New Mexico. Dulce is now a community living in two worlds, fully immersed in the American mainstream economy with a world-class hunting lodge, significant oil and gas operations, and widely diversified investments while fiercely maintaining the centuries-old language, culture, religion, and ceremonies of Jicarilla Apache Indians.
Author: Rebecca Firth
Publisher: Page Street Publishing
ISBN: 1624146384
Category : Cooking
Languages : en
Pages : 490
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Book Description
Mind-Blowing Cookies for Every Craving Up your cookie game to out-of-this-world incredible with DisplacedHousewife founder Rebecca Firth’s amazing, all-new gourmet recipes. Whether you’re looking for a cookie that can be mixed and baked in under an hour or something a little more complex, these desserts will dazzle your taste buds like never before. Choose from over 75 indulgent recipes, including: • Everything Chocolate Chip Cookies • Red Velvet Madeleines • Stuffed Pretzel Caramel Skillet Cookie • A Sugar Cookie for Every Occasion • Lemony White Chocolate Truffles • Peanut Butter Cup Meringues • The Holy Sh*t S’more Cookie • Ooey Gooey Fudgy Brownies • Cold Brew Cookies • Gavin’s Salted Caramel Blondies With insider tips and tricks to creating the best baked goods around, you’ll be rocking the bake sale, delighting your coworkers and impressing your in-laws in no time. Cookie connoisseurs, rejoice!
Author: Dulce Maria Loynaz
Publisher: Archipelago
ISBN: 0914671235
Category : Poetry
Languages : en
Pages : 275
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Book Description
In the first comprehensive selection and translation of Dulce María Loynaz's poetry, James O'Connor invites us to hear the haunting voice of Cuba's celebrated poet, whom the Nobel Laureate Juan Ramón Jiménez terms in his Foreword, "archaic and new...tender, weightless, rich in abandon." Widely published in Spain during the 1950s, Loynaz's poetry was almost forgotten in Cuba after the Revolution. International recognition came to her late: at the age of ninety she was living in seclusion in Havana when the Royal Spanish Academy awarded her the 1992 Cervantes Prize, the highest literary accolade in the Spanish language. The first English publication of her work, Absolute Solitude contains a selection of poems from each of Loynaz's books, including the acclaimed prose poems from Poems with No Names, a selection of posthumously published work.
Author: Fany Gerson
Publisher: Ten Speed Press
ISBN: 1580089941
Category : Cooking
Languages : en
Pages : 226
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Book Description
After years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homeland’s signature desserts in this highly personal and authoritative cookbook. Skillfully weaving together the rich histories that inform the country’s diverse culinary traditions, My Sweet Mexico is a delicious journey into the soul of the cuisine. From yeasted breads that scent the air with cinnamon, anise, sugar, fruit, and honey, to pushcarts that brighten plazas with paletas and ice creams made from watermelon, mango, and avocado, Mexican confections are like no other. Stalwarts like Churros, Amaranth Alegrías, and Garibaldis—a type of buttery muffin with apricot jam and sprinkles—as well as Passion Fruit–Mezcal Trifle and Cheesecake with Tamarind Sauce demonstrate the layering of flavors unique to the world of dulces. In her typical warm and enthusiastic style, Gerson explains the significance of indigenous ingredients such as sweet maguey plants, mesquite, honeys, fruits, and cacao, and the happy results that occur when combined with Spanish troves of cinnamon, wheat, fresh cow’s milk, nuts, and sugar cane. In chapters devoted to breads and pastries, candies and confections, frozen treats, beverages, and contemporary desserts, Fany places cherished recipes in context and stays true to the roots that shaped each treat, while ensuring they’ll yield successful results in your kitchen. With its blend of beloved standards from across Mexico and inventive, flavor-forward new twists, My Sweet Mexico is the only guide you need to explore the delightful universe of Mexican treats.
