Duck-processing Waste

Duck-processing Waste PDF Author: Grover L. Morris
Publisher:
ISBN:
Category : Factory and trade waste
Languages : en
Pages : 24

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Duck-processing Waste

Duck-processing Waste PDF Author: Grover L. Morris
Publisher:
ISBN:
Category : Factory and trade waste
Languages : en
Pages : 24

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Book Description


Feed from Animal Wastes

Feed from Animal Wastes PDF Author: Z. O. Müller
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 208

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Book Description
Nutrients in livestock wastes. Feeding animal wastes. Health hazards and safety considerations. Commercial recycling processes. Conversion of manure into biomass by fermentation. Photosynthetic reclamation of nutrients from animal wastes. Circularly integrated farms utilizing animal wastes.

Byproducts from Agriculture and Fisheries

Byproducts from Agriculture and Fisheries PDF Author: Benjamin K. Simpson
Publisher: John Wiley & Sons
ISBN: 1119383978
Category : Technology & Engineering
Languages : en
Pages : 738

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Book Description
Ranging from biofuels to building materials, and from cosmetics to pharmaceuticals, the list of products that may be manufactured using discards from farming and fishery operations is extensive. Byproducts from Agriculture and Fisheries examines the procedures and technologies involved in this process of reconstitution, taking an environmentally aware approach as it explores the developing role of value-added byproducts in the spheres of food security, waste management, and climate control. An international group of authors contributes engaging and insightful chapters on a wide selection of animal and plant byproducts, discussing the practical business of byproduct recovery within the vital contexts of shifting socio-economic concerns and the emergence of green chemistry. This important text: Covers recent developments, current research, and emerging technologies in the fields of byproduct recovery and utilization Explores potential opportunities for future research and the prospective socioeconomic benefits of green waste management Includes detailed descriptions of procedures for the transformation of the wastes into of value-added food and non-food products With its combination of practical instruction and broader commentary, Byproducts from Agriculture and Fisheries offers essential insight and expertise to all students and professionals working in agriculture, environmental science, food science, and any other field concerned with sustainable resources.

The Science of Poultry and Meat Processing

The Science of Poultry and Meat Processing PDF Author: Shai Barbut
Publisher:
ISBN: 9780889556256
Category : Meat industry and trade
Languages : en
Pages :

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Development and Demonstration of Nutrient Removal from Animal Wastes

Development and Demonstration of Nutrient Removal from Animal Wastes PDF Author: Raymond C. Loehr
Publisher:
ISBN:
Category : Nitrogen
Languages : en
Pages : 364

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Poultry Meat Processing and Quality

Poultry Meat Processing and Quality PDF Author: G Mead
Publisher: Elsevier
ISBN: 1855739038
Category : Technology & Engineering
Languages : en
Pages : 405

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Book Description
Poultry products are universally popular and in recent years the consumption of poultry meat has risen dramatically. To ensure the continued growth and competitiveness of this industry, it is essential that poultry meat quality and safety are maintained during production and processing. This important collection provides an authoritative review of the key issues affecting poultry meat quality in production and processing.The book begins by establishing consumer requirements for meat quality, before examining the influence of breeding and husbandry, and techniques for stunning and slaughter of poultry. Chapters 5 and 6 look at primary and secondary processing and Chapters 7, 8 and 9 discuss packaging, refrigeration and other preservation techniques. There are also chapters on microbial hazards and chemical residues in poultry. Quality management issues are reviewed in the final group of chapters, including shelf-life and spoilage, measuring quality parameters and ways of maintaining safety and maximising quality.Poultry meat processing and quality is an essential reference book for technical managers in the Poultry Industry and anyone engaged in teaching or research on poultry meat production. - An essential reference for the entire poultry meat industry - Reviews the key issues affecting poultry meat quality in production and processing - Extensive analysis of poultry meat safety issues

Selected Water Resources Abstracts

Selected Water Resources Abstracts PDF Author:
Publisher:
ISBN:
Category : Water
Languages : en
Pages :

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Monthly Catalog of United States Government Publications, Cumulative Index

Monthly Catalog of United States Government Publications, Cumulative Index PDF Author: United States. Superintendent of Documents
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 1408

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Bibliography of livestock waste management

Bibliography of livestock waste management PDF Author: J. Ronald Miner
Publisher:
ISBN:
Category : Agricultural wastes
Languages : en
Pages : 164

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Livestock and the Environment

Livestock and the Environment PDF Author: Ralph H. Ramsey
Publisher:
ISBN:
Category : Animal waste
Languages : en
Pages : 372

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