Author: Grover L. Morris
Publisher:
ISBN:
Category : Factory and trade waste
Languages : en
Pages : 24
Book Description
Duck-processing Waste
Author: Grover L. Morris
Publisher:
ISBN:
Category : Factory and trade waste
Languages : en
Pages : 24
Book Description
Publisher:
ISBN:
Category : Factory and trade waste
Languages : en
Pages : 24
Book Description
Feed from Animal Wastes
Author: Z. O. Müller
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 208
Book Description
Nutrients in livestock wastes. Feeding animal wastes. Health hazards and safety considerations. Commercial recycling processes. Conversion of manure into biomass by fermentation. Photosynthetic reclamation of nutrients from animal wastes. Circularly integrated farms utilizing animal wastes.
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 208
Book Description
Nutrients in livestock wastes. Feeding animal wastes. Health hazards and safety considerations. Commercial recycling processes. Conversion of manure into biomass by fermentation. Photosynthetic reclamation of nutrients from animal wastes. Circularly integrated farms utilizing animal wastes.
Byproducts from Agriculture and Fisheries
Author: Benjamin K. Simpson
Publisher: John Wiley & Sons
ISBN: 1119383978
Category : Technology & Engineering
Languages : en
Pages : 738
Book Description
Ranging from biofuels to building materials, and from cosmetics to pharmaceuticals, the list of products that may be manufactured using discards from farming and fishery operations is extensive. Byproducts from Agriculture and Fisheries examines the procedures and technologies involved in this process of reconstitution, taking an environmentally aware approach as it explores the developing role of value-added byproducts in the spheres of food security, waste management, and climate control. An international group of authors contributes engaging and insightful chapters on a wide selection of animal and plant byproducts, discussing the practical business of byproduct recovery within the vital contexts of shifting socio-economic concerns and the emergence of green chemistry. This important text: Covers recent developments, current research, and emerging technologies in the fields of byproduct recovery and utilization Explores potential opportunities for future research and the prospective socioeconomic benefits of green waste management Includes detailed descriptions of procedures for the transformation of the wastes into of value-added food and non-food products With its combination of practical instruction and broader commentary, Byproducts from Agriculture and Fisheries offers essential insight and expertise to all students and professionals working in agriculture, environmental science, food science, and any other field concerned with sustainable resources.
Publisher: John Wiley & Sons
ISBN: 1119383978
Category : Technology & Engineering
Languages : en
Pages : 738
Book Description
Ranging from biofuels to building materials, and from cosmetics to pharmaceuticals, the list of products that may be manufactured using discards from farming and fishery operations is extensive. Byproducts from Agriculture and Fisheries examines the procedures and technologies involved in this process of reconstitution, taking an environmentally aware approach as it explores the developing role of value-added byproducts in the spheres of food security, waste management, and climate control. An international group of authors contributes engaging and insightful chapters on a wide selection of animal and plant byproducts, discussing the practical business of byproduct recovery within the vital contexts of shifting socio-economic concerns and the emergence of green chemistry. This important text: Covers recent developments, current research, and emerging technologies in the fields of byproduct recovery and utilization Explores potential opportunities for future research and the prospective socioeconomic benefits of green waste management Includes detailed descriptions of procedures for the transformation of the wastes into of value-added food and non-food products With its combination of practical instruction and broader commentary, Byproducts from Agriculture and Fisheries offers essential insight and expertise to all students and professionals working in agriculture, environmental science, food science, and any other field concerned with sustainable resources.
The Science of Poultry and Meat Processing
Author: Shai Barbut
Publisher:
ISBN: 9780889556256
Category : Meat industry and trade
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9780889556256
Category : Meat industry and trade
Languages : en
Pages :
Book Description
Development and Demonstration of Nutrient Removal from Animal Wastes
Author: Raymond C. Loehr
Publisher:
ISBN:
Category : Nitrogen
Languages : en
Pages : 364
Book Description
Publisher:
ISBN:
Category : Nitrogen
Languages : en
Pages : 364
Book Description
Poultry Meat Processing and Quality
Author: G Mead
Publisher: Elsevier
ISBN: 1855739038
Category : Technology & Engineering
Languages : en
Pages : 405
Book Description
Poultry products are universally popular and in recent years the consumption of poultry meat has risen dramatically. To ensure the continued growth and competitiveness of this industry, it is essential that poultry meat quality and safety are maintained during production and processing. This important collection provides an authoritative review of the key issues affecting poultry meat quality in production and processing.The book begins by establishing consumer requirements for meat quality, before examining the influence of breeding and husbandry, and techniques for stunning and slaughter of poultry. Chapters 5 and 6 look at primary and secondary processing and Chapters 7, 8 and 9 discuss packaging, refrigeration and other preservation techniques. There are also chapters on microbial hazards and chemical residues in poultry. Quality management issues are reviewed in the final group of chapters, including shelf-life and spoilage, measuring quality parameters and ways of maintaining safety and maximising quality.Poultry meat processing and quality is an essential reference book for technical managers in the Poultry Industry and anyone engaged in teaching or research on poultry meat production. - An essential reference for the entire poultry meat industry - Reviews the key issues affecting poultry meat quality in production and processing - Extensive analysis of poultry meat safety issues
Publisher: Elsevier
ISBN: 1855739038
Category : Technology & Engineering
Languages : en
Pages : 405
Book Description
Poultry products are universally popular and in recent years the consumption of poultry meat has risen dramatically. To ensure the continued growth and competitiveness of this industry, it is essential that poultry meat quality and safety are maintained during production and processing. This important collection provides an authoritative review of the key issues affecting poultry meat quality in production and processing.The book begins by establishing consumer requirements for meat quality, before examining the influence of breeding and husbandry, and techniques for stunning and slaughter of poultry. Chapters 5 and 6 look at primary and secondary processing and Chapters 7, 8 and 9 discuss packaging, refrigeration and other preservation techniques. There are also chapters on microbial hazards and chemical residues in poultry. Quality management issues are reviewed in the final group of chapters, including shelf-life and spoilage, measuring quality parameters and ways of maintaining safety and maximising quality.Poultry meat processing and quality is an essential reference book for technical managers in the Poultry Industry and anyone engaged in teaching or research on poultry meat production. - An essential reference for the entire poultry meat industry - Reviews the key issues affecting poultry meat quality in production and processing - Extensive analysis of poultry meat safety issues
Selected Water Resources Abstracts
Author:
Publisher:
ISBN:
Category : Water
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Water
Languages : en
Pages :
Book Description
Monthly Catalog of United States Government Publications, Cumulative Index
Author: United States. Superintendent of Documents
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 1408
Book Description
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 1408
Book Description
Bibliography of livestock waste management
Author: J. Ronald Miner
Publisher:
ISBN:
Category : Agricultural wastes
Languages : en
Pages : 164
Book Description
Publisher:
ISBN:
Category : Agricultural wastes
Languages : en
Pages : 164
Book Description
Livestock and the Environment
Author: Ralph H. Ramsey
Publisher:
ISBN:
Category : Animal waste
Languages : en
Pages : 372
Book Description
Publisher:
ISBN:
Category : Animal waste
Languages : en
Pages : 372
Book Description