Drying ’85

Drying ’85 PDF Author: Ryozo Toei
Publisher: Springer Science & Business Media
ISBN: 3662218305
Category : Science
Languages : en
Pages : 563

Get Book Here

Book Description
It is a pleasure to present this volume consisting of a selection of papers presented at the 4th International Drying Symposium (IDS) held in Kyoto, July 9-12, 1984, under the sponsorship of the Society of Chemi cal Engineers, Japan. This book includes full texts of the ten keynote lectures and several papers which were presented in the technical sessions in the 4th IDS. As editors we had the arduous and unpleasant task of selecting papers for this volume. We were delighted with the high quality manuscripts sub mitted. We are grateful to the authors for their efforts in meeting the manuscript guidelines and also the deadlines. Aside from quality, we have attempted to maintain in this volume a balance of coverage in terms of topics as well as geography. Space restrictions prevented us from presenting all the high quality papers for publication in DRYING 85. Numerous papers of archival interest have been released for general publication in international journals. Several will no doubt appear in Drying Technology - An International Journal. Many others will find their way into other standard engineering journals as well. Over 120 papers from 30 countries were included in the Proceedings volumes distributed to all registrants in Kyoto. Numerous individuals, professional societies and organizations have contributed, directly or indirectly, to the success of the 4th IDS and hence to DRYING 85 as well. We wish to acknowledge in particular the monumental efforts of the Secretary of the 4th IDS, Professor M. Okazaki.

Drying ’85

Drying ’85 PDF Author: Ryozo Toei
Publisher: Springer Science & Business Media
ISBN: 3662218305
Category : Science
Languages : en
Pages : 563

Get Book Here

Book Description
It is a pleasure to present this volume consisting of a selection of papers presented at the 4th International Drying Symposium (IDS) held in Kyoto, July 9-12, 1984, under the sponsorship of the Society of Chemi cal Engineers, Japan. This book includes full texts of the ten keynote lectures and several papers which were presented in the technical sessions in the 4th IDS. As editors we had the arduous and unpleasant task of selecting papers for this volume. We were delighted with the high quality manuscripts sub mitted. We are grateful to the authors for their efforts in meeting the manuscript guidelines and also the deadlines. Aside from quality, we have attempted to maintain in this volume a balance of coverage in terms of topics as well as geography. Space restrictions prevented us from presenting all the high quality papers for publication in DRYING 85. Numerous papers of archival interest have been released for general publication in international journals. Several will no doubt appear in Drying Technology - An International Journal. Many others will find their way into other standard engineering journals as well. Over 120 papers from 30 countries were included in the Proceedings volumes distributed to all registrants in Kyoto. Numerous individuals, professional societies and organizations have contributed, directly or indirectly, to the success of the 4th IDS and hence to DRYING 85 as well. We wish to acknowledge in particular the monumental efforts of the Secretary of the 4th IDS, Professor M. Okazaki.

Handbook of Drying for Dairy Products

Handbook of Drying for Dairy Products PDF Author: C. Anandharamakrishnan
Publisher: John Wiley & Sons
ISBN: 1118930517
Category : Technology & Engineering
Languages : en
Pages : 340

Get Book Here

Book Description
Handbook of Drying for Dairy Products is a complete guide to the field’s principles and applications, with an emphasis on best practices for the creation and preservation of dairy-based food ingredients. Details the techniques and results of drum drying, spray drying, freeze drying, spray-freeze drying, and hybrid drying Contains the most up-to-date research for optimizing the drying of dairy, as well as computer modelling options Addresses the effect of different drying techniques on the nutritional profile of dairy products Provides essential information for dairy science academics as well as technologists active in the dairy industry

Handbook of Industrial Drying

Handbook of Industrial Drying PDF Author: Arun S. Mujumdar
Publisher: CRC Press
ISBN: 1420017616
Category : Science
Languages : en
Pages : 1310

Get Book Here

Book Description
Still the Most Complete, Up-To-Date, and Reliable Reference in the FieldDrying is a highly energy-intensive operation and is encountered in nearly all industrial sectors. With rising energy costs and consumer demands for higher quality dried products, it is increasingly important to be aware of the latest developments in industrial drying technolog

Food Drying Science and Technology

Food Drying Science and Technology PDF Author: Yiu H. Hui
Publisher: DEStech Publications, Inc
ISBN: 1932078568
Category : Business & Economics
Languages : en
Pages : 809

Get Book Here

Book Description
A guide to the major food drying techniques and equipment. It features technologies for meats, fruits, vegetables, and seafood. It covers microbial issues and safety. It includes designs for drying systems and manufacturing lines, and information on microbial safety, preservation, and packaging.

Intelligent Control in Drying

Intelligent Control in Drying PDF Author: Alex Martynenko
Publisher: CRC Press
ISBN: 0429811322
Category : Science
Languages : en
Pages : 454

Get Book Here

Book Description
Despite the available general literature in intelligent control, there is a definite lack of knowledge and know-how in practical applications of intelligent control in drying. This book fills that gap. Intelligent Control in Drying serves as an innovative and practical guide for researchers and professionals in the field of drying technologies, providing an overview of control principles and systems used in drying operations, from classical to model-based to adaptive and optimal control. At the same time, it lays out approaches to synthesis of control systems, based on the objectives and control strategies, reflecting complexity of drying process and material under drying. This essential reference covers both fundamental and practical aspects of intelligent control, sensor fusion and dynamic optimization with respect to drying.

Drying Phenomena

Drying Phenomena PDF Author: Ibrahim Din¿er
Publisher: John Wiley & Sons
ISBN: 1119975867
Category : Science
Languages : en
Pages : 508

Get Book Here

Book Description
Comprehensively covers conventional and novel drying systems and applications, while keeping a focus on the fundamentals of drying phenomena. Presents detailed thermodynamic and heat/mass transfer analyses in a reader-friendly and easy-to-follow approach Includes case studies, illustrative examples and problems Presents experimental and computational approaches Includes comprehensive information identifying the roles of flow and heat transfer mechanisms on the drying phenomena Considers industrial applications, corresponding criterion, complications, prospects, etc. Discusses novel drying technologies, the corresponding research platforms and potential solutions

Freeze-Drying

Freeze-Drying PDF Author: Peter Haseley
Publisher: John Wiley & Sons
ISBN: 3527343067
Category : Science
Languages : en
Pages : 434

Get Book Here

Book Description
This completely updated and enlarged third edition of the classic text adopts a practical approach to describe the fundamentals of freeze-drying, backed by many explanatory examples. Following an introduction to the fundamentals, the book goes on to discuss process and plant automation as well as methods to transfer pilot plant qualifications and process data to production. An entire section is devoted to a large range of different pharmaceutical, biological, and medical products. New to this edition are chapters on antibodies, freeze-dry microscopy, TEMPRIS, microwave freeze-drying, spray freeze-drying, and PAT. Their many years of experience in freeze-drying enable the authors to supply valuable criteria for the selection of laboratory, pilot and production plants, discussing the advantages, drawbacks and limitations of different plant designs. Alongside guidelines for the evaluation and qualification of plants and processes, the author also includes a troubleshooting section.

Advanced Drying Technologies

Advanced Drying Technologies PDF Author: Tadeusz Kudra
Publisher: CRC Press
ISBN: 9781420026887
Category : Technology & Engineering
Languages : en
Pages : 480

Get Book Here

Book Description
"Presents the most recent breakthroughs in thermal dehydration, drying, and dewatering. Emphasizes emerging equipment, innovative techniques, and cost-effective strategies for a variety of industrial and agricultural applications. Offers classification and selection criteria for new and advanced drying systems."

Advanced Computational Approaches for Drying in Food Processing

Advanced Computational Approaches for Drying in Food Processing PDF Author: Krunal M. Gangawane
Publisher: Springer Nature
ISBN: 3031625501
Category :
Languages : en
Pages : 240

Get Book Here

Book Description


Patents for Inventions. Abridgments of Specifications

Patents for Inventions. Abridgments of Specifications PDF Author: Great Britain. Patent Office
Publisher:
ISBN:
Category :
Languages : en
Pages : 876

Get Book Here

Book Description