Drinktionary® PDF Download
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Author: Elmo Strutter
Publisher:
ISBN: 9780971710924
Category : Alcoholic beverages
Languages : en
Pages : 0
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Book Description
With more than 6,000 recipes with sections on cocktails, shooters, martinis, Manhattans, margaritas, frozen drinks, and hot concoctions, this resource is ideal for the beginning bartender or seasoned pro.
Author: Elmo Strutter
Publisher:
ISBN: 9780971710924
Category : Alcoholic beverages
Languages : en
Pages : 0
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Book Description
With more than 6,000 recipes with sections on cocktails, shooters, martinis, Manhattans, margaritas, frozen drinks, and hot concoctions, this resource is ideal for the beginning bartender or seasoned pro.
Author: Paul Convery
Publisher:
ISBN: 9781912083084
Category :
Languages : en
Pages : 100
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Book Description
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1006
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Book Description
Author:
Publisher:
ISBN:
Category : Trademarks
Languages : en
Pages : 1010
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Book Description
Author: Library of Congress. Copyright Office
Publisher:
ISBN:
Category : American drama
Languages : en
Pages : 1860
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Book Description
Author: Library of Congress. Copyright Office
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1084
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Book Description
Author: Library of Congress. Copyright Office
Publisher:
ISBN:
Category :
Languages : en
Pages : 736
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Book Description
Author:
Publisher:
ISBN: 9780787689513
Category : Brand name products
Languages : en
Pages : 2192
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Book Description
Author: Matthew Latkiewicz
Publisher: Running Press Adult
ISBN: 0762451882
Category : Humor
Languages : en
Pages : 161
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Book Description
Hey -- you there with the cheap chardonnay -- you think you know how to drink, but this book will gently lead you to the conclusion that you do, indeed, suck at drinking. It's time to imbibe correctly, and author Matthew Latkiewicz has compiled this helpful, wryly humorous guide to help you navigate any drinking situation and answer any pedantic questions, including: * What's the difference between a flip, a fizz, and a smash? * What is the official state term for being inebriated in Iowa? * How do you choose the right drink to suit any occasion? And much more! Complete with tons of helpful illustrations and handy graphs, this guide will become indispensable to anyone who no longer wants to -- suck at drinking.
Author: Paul Convery
Publisher: Mango
ISBN: 9781642501346
Category : Cooking
Languages : en
Pages : 0
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Book Description
The Comprehensive Etymology of Eating Eat Your Words is a gloriously gluttonous glossary of all things grub and gastronomy: It's a true treat for anyone who loves language as much as they love food. With witty and fun definitions of everything from aeroponics to zoosaprophagy, this compilation offers definitions of 6,000 unusual and unfamiliar terms across twenty-one fact-packed courses. For bon viveurs and verbivores alike: Are you a gourmet who knows the difference between Maldon and Morton salt? Maybe you're an expert on the properties of heat in cooking. Or you're a cocktail connoisseur with a taste for tequila. Eat Your Words is a surprising treat for anyone who loves learning about food and cooking. If you're looking for cooking gifts for a friend who devoured Salt, Fat, Acid, Heat, this culinary dictionary is the perfect fit. A delight for word nerds: For Scrabble stars and anyone who excels at Words with Friends, Eat Your Words is a clever guide to little-known culinary terms that will give you that special edge. In Eat Your Words: The Definitive Dictionary for Discerning Diners, you'll find terms about: A cornucopia of culinary treats from around the world The cultivation, selling, and serving of every food you can imagine The appetites of diners and their dinners across all species This new dictionary from the author of Drinktionary: The Definitive Dictionary for the Discerning Drinker and Inkhorn's Erotonomicon: An Advanced Sexual Vocabulary for Verbivores and Vulgarians is the fun reference book you didn't know you wanted. Fans of Tequila Mockingbird and On Food and Cooking will enjoy this fascinating journey into the language of food and eating.