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Author: Henry Jeffreys
Publisher: Mitchell Beazley
ISBN: 1784727288
Category : Cooking
Languages : en
Pages : 241
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Book Description
More than 100 cocktail recipes. Navigate the bewildering world of cocktails with this elegant A to Z guide to every recipe that you need to know. Complete with the stories behind the famous drinks and know-how on key cocktail topics and techniques, The Cocktail Dictionary is the discerning drinker's guide to the art of sipping. Covering everything from the Old Fashioned, Martini, Margarita and Daiquiri to key cocktail techniques such as muddling, shaking, stirring and the perfect ice. Includes stunning illustrations throughout the book.
Author: Henry Jeffreys
Publisher: Mitchell Beazley
ISBN: 1784727288
Category : Cooking
Languages : en
Pages : 241
Get Book Here
Book Description
More than 100 cocktail recipes. Navigate the bewildering world of cocktails with this elegant A to Z guide to every recipe that you need to know. Complete with the stories behind the famous drinks and know-how on key cocktail topics and techniques, The Cocktail Dictionary is the discerning drinker's guide to the art of sipping. Covering everything from the Old Fashioned, Martini, Margarita and Daiquiri to key cocktail techniques such as muddling, shaking, stirring and the perfect ice. Includes stunning illustrations throughout the book.
Author: Graham Edwards
Publisher: Sutton Pub Limited
ISBN: 9780750942454
Category : Cooking
Languages : en
Pages : 1440
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Book Description
A magnum opus for anyone interested in drink, with over 57, 000 entries, in an easy access A-Z format.
Author: Ned Halley
Publisher: Wordsworth Editions
ISBN: 9781840223026
Category : Cooking
Languages : en
Pages : 660
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Book Description
What is a slack-ma-girdle? Or a submarino? How did White Horse whisky get its name? Or Old Bawdy barley wine? How do you make a really dry martini? Or beer? Or champagne? The answers to these enquiries and thousands of others are revealed in this unique guide to every kind of alcohol, compiled by dedicated drinker and collector of little histories, Ned Halley, who is an award-winning writer on beer, a nationally syndicated wine columnist and author of numerous books on drink. In a straightforward A to Z format, 'The Wordsworth Dictionary of Drink' identifies thousands of individual brewers, distillers and winemakers, as well as the names of their products. The dictionary aims to be of real, practical help in locating beers and ciders, wines and spirits of every hue to their maker and place of origin. Here, too, are descriptive terms used on labels, along with the less-formal words used by producers and purveyors to promote their products in the market place. Origins, from village breweries to entire wine-producing regions, are located by nation, province and district. In many cases, there is a mention of when a producer or product was established, perhaps a word about the founder or a brief explanation of a curious-sounding brand name. The book is laced with historical anecdotes, a thousand cocktail recipes, essays on topics from the Guiness dynasty to the principles of brewing, from the discovery of distilling to the history of excise duty - and illustrated with hundreds of drink labels from all around the world.
Author: John Ayto
Publisher: Oxford University Press, USA
ISBN: 0199640246
Category : Cooking
Languages : en
Pages : 417
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Book Description
From absinthe to zabaglione, theDiner's Dictionary is a mouth-watering collection of food and drink terms, explaining their meaning and origins. Covering basic ingredients and traditional dishes, as well as exotic delicacies, this book will delight all those who want to discover more about what they eat and drink.
Author: Norman Allison
Publisher: HarperCollins
ISBN: 9780004352213
Category : Alcoholic beverages
Languages : en
Pages : 154
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Book Description
Author: John F. Mariani
Publisher: Broadway
ISBN: 9780767901291
Category : Beverages
Languages : en
Pages : 0
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Book Description
From the origins of gnocchi to a short history of restaurants in Italy. Notes regional variations on specific dishes. Differs in detail to Laroosse Gastronomiquet offers more historical detail and such things as a complete listing of the rules for a true Neapolitan Pizza.
Author: Graham Edwards
Publisher:
ISBN:
Category : Alcoholic beverages
Languages : en
Pages : 1070
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Book Description
Author: Walter Hoving
Publisher:
ISBN: 9780595438334
Category : Alcoholic beverages
Languages : en
Pages : 0
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Book Description
This publication contains over 6000 drink concoctions collected in over five hundred cities, towns, little hamlets and many villages in over fifty countries and all of the fifty states. That is almost three times the number of recipes in any other drink book that has been published up to this time. The drink recipes and other bits of information and humor were collected over a period of fifty-two years of traveling, dining, drinking and working in the Hotel and Restaurant industry. Most of the recipes were told to me by bartenders, wine stewards, wine producers, distillery managers, liquor salesmen, brew masters and drinking folk that I met in my travels, including a "white lightning" entrepreneur. Throughout this book there are hundreds of jokes, quotes, toasts, quips, statements, recommended name brand alcoholic delights, ways to make your own, serious and amusing anecdotes and philosophies by famous and infamous people that I have collected in my travels or enjoyed over a cocktail in some distant oasis. I have tried to give proper credit, where credit is due; but for those that I can find no origin, I simply call them "Trixieism's" You be the judge."
Author: Robert Hunter
Publisher:
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 784
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Book Description
Author: Mohammad Forouzani (Martin Foroz)
Publisher: Book Venture Publishing LLC
ISBN: 164166777X
Category : Reference
Languages : en
Pages : 603
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Book Description
It is with great pleasure that I introduce the first edition of An Illustrative Dictionary of Semantics (ILLUDS). As an assistant professor of English Language and Literature with over twenty years of teaching linguistics and literature courses, it has always been my concern to provide a comprehensive guide to semantic concepts and issues as a complementary reference. The significance of “meaning” goes beyond word level, and it could be so critical in language use that few disciplines, if at all, would do away with the knowledge and principles of semantics in their spoken and written discourse. In effect, semantics is a highly researched area that concerns language scholars from all linguistic backgrounds. But philosophers, logic scholars, and students majoring in these fields will especially benefit from this reference as much as the Applied Linguists, if not even more, since many of the terms are shared among these disciplines. I hope ILLUDS users find the dictionary a valuable source for learning, teaching, and researching, and I sincerely welcome any comments to take into consideration in the second edition.
