Alcohol Use Among U. S. Ethnic Minorities PDF Download
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Author: Danielle Spiegler
Publisher: DIANE Publishing
ISBN: 9781568065779
Category : Science
Languages : en
Pages : 502
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Book Description
Author: Danielle Spiegler
Publisher: DIANE Publishing
ISBN: 9781568065779
Category : Science
Languages : en
Pages : 502
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Book Description
Author: Albert W. A. Schmid
Publisher: Indiana University Press
ISBN: 1684350522
Category : Cooking
Languages : en
Pages : 85
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Book Description
From John Dillinger's Gin Fizz to Al Capone's Templeton Rye, mobsters loved their liquor—as well as the millions that bootlegging and speakeasies made them during the Prohibition. In a time when any giggle juice could land you in the hoosegow, mobsters had their own ways of making sure the gin mill never ran dry and the drinks kept flowing. And big screen blockbusters like The Godfather, GoodFellas, and Scarface and small screen hits like The Sopranos and Boardwalk Empire ensure that our obsession with mobsters won't run dry, either. Mixology expert Albert W. A. Schmid shows how you can recreate the allure of the gangster bar life with step-by-step instructions on how to set up the best Prohibition-style bar and pour the drinks to match. Recipes include mob favorites like the Machete, the Paralyzer, Greyhound (Salty Dog), Say Hello to My Little Friend, and Angel Face, as well as classics like the Gimlet, Kamikaze, and Bee's Knees. How to Drink Like a Mobster also includes profiles of the most notorious mobsters' connections to the booze business, along with tips to stay under the radar in any speakeasy: always have at least one or more aliases ready, pay with cash, don't draw attention to yourself, and in the case of a raid, drink the evidence as fast as you can!
Author: Eleni Houghton
Publisher: Psychology Press
ISBN: 9781583913161
Category : Education
Languages : en
Pages : 332
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Book Description
First Published in 2001. Routledge is an imprint of Taylor & Francis, an informa company.
Author: Mary Douglas
Publisher: Routledge
ISBN: 113455771X
Category : Social Science
Languages : en
Pages : 303
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Book Description
First published in 1987, Constructive Drinking is a series of original case studies organized into three sections based on three major functions of drinking. The three constructive functions are: that drinking has a real social role in everyday life; that drinking can be used to construct an ideal world; and that drinking is a significant economic activity. The case studies deal with a variety of exotic drinks
Author: Edwin Ralph Barrett
Publisher:
ISBN:
Category : Temperance
Languages : en
Pages : 250
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Book Description
Author: Donald Sloan
Publisher: Goodfellow Publishers Ltd
ISBN: 1908999055
Category : Business & Economics
Languages : en
Pages : 254
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Book Description
Food and Drink: the cultural context is the first text to provide a comprehensive and academically rigorous introduction to a range of key themes in the field of food, drink and culture. Essential reading for post graduates, academics, professionals.
![Food and Drink in American History [3 volumes] PDF](https://books.google.com/books/content/images/frontcover/IRnOEAAAQBAJ?fife=w80-h100)
Author: Andrew F. Smith
Publisher: Bloomsbury Publishing USA
ISBN:
Category : History
Languages : en
Pages : 2304
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Book Description
This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants. The expression "you are what you eat" certainly applies to Americans, not just in terms of our physical health, but also in the myriad ways that our taste preferences, eating habits, and food culture are intrinsically tied to our society and history. This standout reference work comprises two volumes containing more than 600 alphabetically arranged historical entries on American foods and beverages, as well as dozens of historical recipes for traditional American foods; and a third volume of more than 120 primary source documents. Never before has there been a reference work that coalesces this diverse range of information into a single set. The entries in this set provide information that will transform any American history research project into an engaging learning experience. Examples include explanations of how tuna fish became a staple food product for Americans, how the canning industry emerged from the Civil War, the difference between Americans and people of other countries in terms of what percentage of their income is spent on food and beverages, and how taxation on beverages like tea, rum, and whisky set off important political rebellions in U.S. history.
Author:
Publisher:
ISBN:
Category : Trademarks
Languages : en
Pages : 900
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Book Description
Author: H.M. Annis
Publisher: Springer Science & Business Media
ISBN: 1489916695
Category : Medical
Languages : en
Pages : 417
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Book Description
This is the tenth volume in the Research Advances series and the seventh published by Plenum Press. Volume 10 is another omnibus volume, providing specialized and advanced reviews in a number of areas related to the use of alcohol, illicit drugs, and tobacco. We include also a brief history of the Center for Alcohol Studies that gives Mark Keller's unique perspective on this noted institution. Two of the chapters are decidedly longer than the others-very long chapters have appeared occasionally in the past, and we think that it is one of the strengths of the series that we are able to accommodate such reviews. Again the editorial board has changed. After several years of service, Reginald G. Smart has stepped down. New to the board are Helen M. Annis, Michael S. Goodstadt, Lynn T. Kozlowski, and Evelyn R. Vingilis. This is likely to be the sole volume for which Goodstadt is on the board, since before completion of this volume he moved from the Addiction Research Foundation to the Center for Alcohol Studies, Rutgers University.
Author: Ann M. Coulston
Publisher: Academic Press
ISBN: 0123741181
Category : Health & Fitness
Languages : en
Pages : 921
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Book Description
This reference addresses basic principles and concepts that are central to the major clinical nutrition-related activities, such as nutritional assessment and monitoring, current theoretical base and knowledge of efficacious interventions, interactions between genetic and nutritional factors, and the use and interpretation of population-based or clinical epidemiological evidence.
