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Author: James Waller
Publisher: ABRAMS
ISBN: 161312189X
Category : Cooking
Languages : en
Pages : 472
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Book Description
“If you need a little beer brush-up, or know someone who does, Drinkology Beer is one of the most fun educational beverage reads we’ve had in years” (LA Weekly). So a guy or a gal walks into a bar and orders a . . . what? A Belgian lambic? A German Hefeweizen? An American barley wine? Today, with thousands of beers being made in the US and many imported ales and lagers available at taverns and retailers, the once-simple decision to have a beer may feel a little like drowning. Drinkology Beer to the rescue. James Waller’s book is written especially for beer lovers who have no idea what “sparge” or “IBU” might mean. After covering the basics of brewing, Waller provides an informative, witty, and accessible compendium of the globe’s beer styles, ranging from Abbey Ale to Zwickel. With special features including a roundup of “beer culture” (such as beer songs and movies about beer), notes on touring breweries, and a selection of beer-cocktail recipes and food dishes you can make with beer, Drinkology Beer is a beer book completely unlike any other. “The budding beer aficionado in your life will smile when you hand him a gift-wrapped copy of James Waller’s Drinkology Beer: A Book About the Brew.” —Richmond Times-Dispatch
Author: James Waller
Publisher: ABRAMS
ISBN: 161312189X
Category : Cooking
Languages : en
Pages : 472
Get Book Here
Book Description
“If you need a little beer brush-up, or know someone who does, Drinkology Beer is one of the most fun educational beverage reads we’ve had in years” (LA Weekly). So a guy or a gal walks into a bar and orders a . . . what? A Belgian lambic? A German Hefeweizen? An American barley wine? Today, with thousands of beers being made in the US and many imported ales and lagers available at taverns and retailers, the once-simple decision to have a beer may feel a little like drowning. Drinkology Beer to the rescue. James Waller’s book is written especially for beer lovers who have no idea what “sparge” or “IBU” might mean. After covering the basics of brewing, Waller provides an informative, witty, and accessible compendium of the globe’s beer styles, ranging from Abbey Ale to Zwickel. With special features including a roundup of “beer culture” (such as beer songs and movies about beer), notes on touring breweries, and a selection of beer-cocktail recipes and food dishes you can make with beer, Drinkology Beer is a beer book completely unlike any other. “The budding beer aficionado in your life will smile when you hand him a gift-wrapped copy of James Waller’s Drinkology Beer: A Book About the Brew.” —Richmond Times-Dispatch
Author: James Waller
Publisher: Harry N. Abrams
ISBN: 9781584795292
Category : Cooking
Languages : en
Pages : 0
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Book Description
Discusses the hows and whys of pairings, and offers menus for a variety of themes and occasions. This book covers the basics of eating while drinking: why certain kinds of food work better with alcohol than others. It also talks about great bar snacks, wine and cheese pairings, champagne toasts, martini menus and cocktail parties.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 136
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Book Description
LIFE Magazine is the treasured photographic magazine that chronicled the 20th Century. It now lives on at LIFE.com, the largest, most amazing collection of professional photography on the internet. Users can browse, search and view photos of today’s people and events. They have free access to share, print and post images for personal use.
Author: Anistatia R. Miller
Publisher: Harper Collins
ISBN: 0062130277
Category : Cooking
Languages : en
Pages : 353
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Book Description
This updated edition features recipes from the world's greatest mixologists, including 107 classic gin and vodka Martinis, more than 110 Modern Martinis, and a directory of the world's best Martini lounges Shaken Not Stirred® celebrates the Martini—the quintessential cocktail, the crowning jewel of civilized decadence. Historians and mixologists Anistatia Miller and Jared Brown revise their lists of classic Martini recipes and update their roster of modern Martinis— from the Espresso Martini to the Fresh Fruit Martini, from Cosmos to MarTEAnis—to suit current taste. They also provide eye-opening, never-before-published discoveries in their history of the cocktail in both America and Europe. Over the past fifteen years the way people think about and drink cocktails, especially Martinis, has been radically transformed. In this new edition, readers can hone their bar skills with tips from some of the world's finest mixologists. They can learn how to stock a topshelf home bar as well as make infusions and special garnishes. Partyplanning advice, fun bits of trivia, a few jokes and anecdotes, plus a directory of the world's best cocktail bars, are the finishing garnish on this modern cocktail classic!
Author: Christine Sismondo
Publisher: Running Press Adult
ISBN: 9780762475186
Category :
Languages : en
Pages : 192
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Book Description
Fine art meets mixology in this sophisticated cocktail book that pairs drink recipes and beverage history with stunning still-life oil paintings, perfect for taking the "art" of drinking to the next level. As they say, "We drink first with our eyes." If you believe there is an art to drinking well, then pairing cocktail recipes with still-life oil paintings is a natural next step. Still-life artist Todd M. Casey, beverage historian Christine Sismondo, and drinks expert James Waller are the all-star team behind Cocktails, A Still Life. Bringing together 60 of Casey's contemporary hand-painted images paired with dozens of delicious cocktail recipes, the three-author team offers a satisfying deep-dive into each drink complete with a great classic cocktail recipe and a painted representation. Each drink tells a story, making this a truly unique cocktail-making guide attracting the eye, mind, and palate, and focused squarely on the art. Drinks include: Mai Tai Gimlet Bloody Mary Mojito French 75 Ramos Gin Fizz Mint Julep and more. Both a beautiful masterpiece and a useful guide, Cocktails, A Still Life is not just for "cocktail nerds" but also for those who enjoy finely crafted art and finely crafted beverages.
Author: James Waller
Publisher: Harry N. Abrams
ISBN: 9781584798286
Category : Cooking
Languages : en
Pages : 0
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Book Description
For years, Drinkology has been the go-to guide to home bartending, equipping mixologists with everything they need to know to craft their own delicious cocktails. This fully revised and updated edition keeps all the essentials--instructions on setting up a home bar, stocking it wisely, and mixing up some splendid drinks--while greatly expanding on the original's coverage. The burgeoning universe of cocktail ingredients is explored and celebrated in new material on bitters, cachaça, and champagne--and a whole new chapter on sake-based mixed drinks. New sidebars detail the do's and don'ts of infusing vodkas and making your own liqueurs. And the book's more than 400 recipes include all the classic cocktails--from the Absinthe Drip to the Zombie--as well as dozens of new libations developed especially for this edition.
Author: Jared McDaniel Brown
Publisher: Jared Brown
ISBN: 9781907434396
Category : Bartenders
Languages : en
Pages : 216
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Book Description
Did you know that 2013 is the 80th anniversary of Harry Johnson's death in 1933? Did you know that 2013 is the 50th anniversary of Harry Craddock's death in 1963? Well, now you do. To properly celebrate the lives and the body of work that the two Harrys left as their legacy, cocktail detectives Miler and Brown present the amazing lives and turbulent lives that surround bar legends Harry John and Harry Craddock. Seen in a whole new light, the authors present the never-before-disclosed stories of of both men and some of the people that affected their lives and shared their experiences. Tribute and recipes created in their honour by some of the world's finest mixologists plus walking tours of Craddock's and Johnson's New York and London haunts complete this anniversary experience. Why a book about Johnson and Craddock? Why are these guys so important? Both of these gentlemen lived and worked in uncertain times. Their personal and professional existences were sculpted by extreme, world-changing events and the public attitudes that arose because of them. Johnson wrote, in 1888, the expanded edition of his Bartenders' Manual the first cocktail book that documented both a Martini and a Marguerite recipe. His volume was also the first to provide a detailed plan for opening, staffing, and operating a bar, one that is as viable today as it was over 125 years ago. His career was shaped and flourished just as state liquor laws and suffragettes pushed the USA toward temperance and prohibition. His personal life was marked by Americans' anti-German prejudices during the First World War. Yet he provided the industry with all the wisdom he gained from decades of experience dedicating himself to "running a good place." Craddock turned London on its cocktail ears when he took his post as head bartender in 1923 at the Savoy Hotel's American Bar. Compiler of the famed Savoy Cocktail Book, Craddock chronicled what was served to royalty, film stars, theatrical and literary greats, politicians, and captains of industry at this A-lister establishment. As one of the founders of the United Kingdom Bartenders Guild, forerunner to the International Bartenders Association, Craddock helped establish standards for service and drinks-making that elevated the profession. With The Deans of Drink: The Amazing Lives & Turbulent Times of Bar Legends Harry Johnson & Harry Craddock as Seen in a New Light, Miller and Brown set the record straight, quashing a number of long-held myths about these men and contributing another body of knowledge to the deeply fascinating history of the bartending profession-the men and women who oiled the wheels of politics, society, and civilization in general.
Author:
Publisher: Mixellany Limited
ISBN: 1907434291
Category :
Languages : en
Pages : 140
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Book Description
Author: Christine Sismondo
Publisher: Running Press Adult
ISBN: 076247517X
Category : Cooking
Languages : en
Pages : 250
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Book Description
Fine art meets mixology in this sophisticated cocktail book that pairs drink recipes and beverage history with stunning still-life oil paintings, perfect for taking the "art" of drinking to the next level. As they say, "We drink first with our eyes." If you believe there is an art to drinking well, then pairing cocktail recipes with still-life oil paintings is a natural next step. Still-life artist Todd M. Casey, journalist Christine Sismondo, and author James Waller are the all-star team behind Cocktails, A Still Life. Bringing together 60 of Casey’s contemporary hand-painted images paired with dozens of delicious cocktail recipes, the three-author team offers a satisfying deep-dive into each drink complete with a great classic cocktail recipe and a painted representation. Each drink tells a story, making this a truly unique cocktail-making guide attracting the eye, mind, and palate, and focused squarely on the art. Drinks include: Mai Tai Gimlet Bloody Mary Mojito French 75 Ramos Gin Fizz Mint Julep and more. Both a beautiful masterpiece and a useful guide, Cocktails, A Still Life is not just for “cocktail nerds” but also for those who enjoy finely crafted art and finely crafted beverages.
Author: Jef Aldrich
Publisher: Adams Media
ISBN: 1507214650
Category : Cooking
Languages : en
Pages : 160
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Book Description
Celebrate your campaigns and conquests with these 75 fun, RPG-inspired cocktail recipes your whole gaming group will love! Make your next gaming adventure even more fun with this collection of 75 RPG-inspired cocktails! Featuring fantasy-themed libations from the boozy Dragon the Beach and a Potion of Strength to a sneaky Stealth Check shot and a Never Split the Party Punch, you’ll keep spirits high and your friends happy during your next dungeon-crawling tabletop adventure. Complete with easy-to-follow, accessible instructions, Düngeonmeister also includes funny jokes and hilarious asides that will take your campaign (or your next gathering) to the next level!
