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Author: Angela Jackson-Brown
Publisher:
ISBN: 9781937178420
Category : Fiction
Languages : en
Pages : 298
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Book Description
"1978. The year I turned ten and the year my mama killed herself. She was thirty-five, and dying is the last thing that should have been on her mind." After the death of her mother, Sylvia Butler's father, a man she knows only from an old photo, takes her from Louisville, Kentucky to Ozark, Alabama to live with his family. But his wife resents everything about this intruder, from her out-of-wedlock conception to her dark skin and nappy hair. When the wife's younger brother Charles returns from Vietnam, Sylvia thinks she has found a friend and confidante, only to be hurt again, but this time, in a manner she never could have imagined. Set under the backdrop of the Deep South in the 70s and 80s, this coming of age story of redemption and grace follows Sylvia in her journey from awkward girl to confident young woman, at last standing on her own.
Author: Angela Jackson-Brown
Publisher:
ISBN: 9781937178420
Category : Fiction
Languages : en
Pages : 298
Get Book Here
Book Description
"1978. The year I turned ten and the year my mama killed herself. She was thirty-five, and dying is the last thing that should have been on her mind." After the death of her mother, Sylvia Butler's father, a man she knows only from an old photo, takes her from Louisville, Kentucky to Ozark, Alabama to live with his family. But his wife resents everything about this intruder, from her out-of-wedlock conception to her dark skin and nappy hair. When the wife's younger brother Charles returns from Vietnam, Sylvia thinks she has found a friend and confidante, only to be hurt again, but this time, in a manner she never could have imagined. Set under the backdrop of the Deep South in the 70s and 80s, this coming of age story of redemption and grace follows Sylvia in her journey from awkward girl to confident young woman, at last standing on her own.
Author: Henri J. M. Nouwen
Publisher: Ave Maria Press
ISBN: 1594713103
Category : Religion
Languages : en
Pages : 128
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Book Description
The last book published before Henri Nouwen's death in 1996, Can You Drink the Cup? has been translated into ten languages and sold more than 140,000 copies. Exploring the deep spiritual impact of the question Jesus asked his friends James and John, Nouwen reflects upon the metaphor of the cup, using the images of holding, lifting, and drinking to articulate the basics of the spiritual life. Written with the profound insight and clarity characteristic of his numerous best-selling books, Nouwen's deeply perceptive exploration of Jesus' challenging question has the power to pierce your heart, expand your spiritual horizons, and radically change your life.
Author: Jeremy J. Lundmark
Publisher: WestBow Press
ISBN: 1490836349
Category : Religion
Languages : en
Pages : 251
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Book Description
Is God loving? The Bible says that God is love; however, it also portrays a God that floods the earth, takes the lives of the firstborn in Egypt, and lashes out time and again in His fury. How can a God of love be synonymous with the God of fury displayed in the Old Testament? Are we fools? “The fear of the Lord is the beginning of knowled≥ fools despise wisdom and instruction” (Pro 1:7). Twice in the Proverbs we’re told that the beginning of knowledge and wisdom is the fear of the Lord. Is it possible that we have become altogether ignorant simply because we’ve tossed out the Bible’s basic teaching on God’s fury? The Fury of God penetrates the paradox and shows that we cannot truly understand God’s love until we fully understand His fury. If believers today are truly abiding in God’s Word, they will come face-to-face with the fury of God, and its truth will bring satisfaction to their souls. God’s people must know the truth. They longingly desire it. The truth is that our God is a consuming fire. He is a jealous God. He is a holy God. He is an unchanging God. He is a triune God. Our God is a God of fury. It is that God, the God of the Scriptures, whom I hope to resurrect in the hearts and minds of His people with this book.
Author: Scott Hahn
Publisher: Image
ISBN: 1524758795
Category : Religion
Languages : en
Pages : 194
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Book Description
From the bestselling author of The Lamb's Supper comes an illuminating work on the Catholic Eucharist and its link to the Jewish Passover meal. “Read this book. And don’t just read it. Pray about it. Reflect on it. And share it with others.”—Brant Pitre, author of The Case for Jesus In this brilliant book—part memoir, part detective story, and part biblical study—Scott Hahn opens up new vistas on ancient landscapes while shedding light on his own enduring faith journey. The Fourth Cup not only tracks the author’s gradual conversion along the path of Evangelicalism to the doorsteps of the Catholic faith, but also explores the often obscure and misunderstood rituals of Passover and their importance in foreshadowing salvation in Jesus Christ. Revealing the story of his formative years as an often hot-headed student and earnest seeker in search of answers to great biblical mysteries, Hahn shows how his ardent exploration of the Bible’s Old Testament turned up intriguing clues connecting the Last Supper and Christ’s death on Calvary. As Hahn tells the story of his discovery of the supreme importance of the Passover in God’s plan of salvation, we too experience often-overlooked relationships between Abel, Abraham, and the Hebrews’ liberation from slavery in Egypt. Along the way, Hahn reveals how the traditional fourth cup of wine used in the concluding celebration of Passover explains in astonishing ways Christ’s paschal sacrifice. Rooted in Scripture and ingrained with lively history, The Fourth Cup delivers a fascinating view of the bridges that span old and new covenants, and celebrates the importance of the Jewish faith in understanding more fully Christ’s life, death, and resurrection.
Author: Julia Bainbridge
Publisher: Ten Speed Press
ISBN: 1984856359
Category : Cooking
Languages : en
Pages : 178
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Book Description
A serious and stylish look at sophisticated nonalcoholic beverages by a former Bon Appétit editor and James Beard Award nominee. “Julia Bainbridge resets our expectations for what a ‘drink’ can mean from now on.”—Jim Meehan, author of Meehan’s Bartender Manual and The PDT Cocktail Book NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Bon Appétit • Los Angeles Times • Wired • Esquire • Garden & Gun Blackberry-infused cold brew with almond milk and coconut cream. Smoky tea paired with tart cherry juice. A bittersweet, herbal take on the Pimm’s Cup. Writer Julia Bainbridge spent a summer driving across the U.S. going to bars, restaurants, and everything in between in pursuit of the question: Can you make an outstanding nonalcoholic drink? The answer came back emphatically: “Yes.” With an extensive pantry section, tips for sourcing ingredients, and recipes curated from stellar bartenders around the country—including Verjus Spritz, Chicha Morada Agua Fresca, Salted Rosemary Paloma, and Tarragon Cider—Good Drinks shows that decadent brunch cocktails, afternoon refreshers, and evening digestifs can be enjoyed by anyone and everyone.
Author: Courtney Anderson
Publisher:
ISBN: 9780817011215
Category : Biography & Autobiography
Languages : en
Pages : 0
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Book Description
This book tells how the 'golden shore' bought bitter hardships, imprisonment, and family tragedy.
Author: Doug Batchelor
Publisher:
ISBN: 9781580191463
Category : Alcohol
Languages : en
Pages : 32
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Book Description
Author: Ellen G. White
Publisher: DigiCat
ISBN:
Category : Fiction
Languages : en
Pages : 76
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Book Description
Ellen Gould White was a co-founder of the Seventh-day Adventist Church. Published in 1851, this publication embodies a brief autobiographical sketch and visions given to Ellen White.
Author: Angela Jackson-Brown
Publisher: Thomas Nelson
ISBN: 0785240454
Category : Fiction
Languages : en
Pages : 368
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Book Description
Opal is an eighteen-year-old Black woman working as a housekeeper in a small Southern town in the 1930s—and then the Klan descends. A moving story that confronts America’s tragic past, When Stars Rain Down is both heartwarming and heart-wrenching. The summer of 1936 in Parsons, Georgia, is unseasonably hot, and Opal Pruitt senses a nameless storm brewing. She hopes this foreboding feeling won’t overshadow her upcoming 18th birthday or the annual Founder’s Day celebration in just a few weeks. She and her Grandma Birdie work as housekeepers for the white widow Miss Peggy, and Opal desperately wants some time to be young and carefree with her cousins and friends. But when the Ku Klux Klan descends on Opal’s neighborhood, the tight-knit community is shaken in every way possible. Parsons’s residents—both Black and white—are forced to acknowledge the unspoken codes of conduct in their post-Reconstruction era town. To complicate matters, Opal finds herself torn between two unexpected romantic interests—the son of her pastor, Cedric Perkins, and the white grandson of the woman she works for, Jimmy Earl Ketchums. Faced with love, loss, and a harsh awakening to an ugly world, Opal holds tight to her family and faith—and the hope for change. “When Stars Rain Down is so powerful, timely, and compelling . . . an important and beautifully written must-read of a novel.” —Silas House, author of Southernmost 2021 Langum Prize in American Historical Fiction – Finalist Stand-alone novel Includes discussion questions for book clubs
Author: David Lebovitz
Publisher: Ten Speed Press
ISBN: 1607749297
Category : Cooking
Languages : en
Pages : 306
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Book Description
TALES OF THE COCKTAIL SPIRITED AWARD® WINNER • IACP AWARD FINALIST • The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more. Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This beautifully photographed collection features 160 recipes for everything from coffee, hot chocolate, and tea to Kir and regional apéritifs, classic and modern cocktails from the hottest Paris bars, and creative infusions using fresh fruit and French liqueurs. And because the French can't imagine drinking without having something to eat alongside, David includes crispy, salty snacks to serve with your concoctions. Each recipe is accompanied by David's witty and informative stories about the ins and outs of life in France, as well as photographs taken on location in Paris and beyond. Whether you have a trip to France booked and want to know what and where to drink, or just want to infuse your next get-together with a little French flair, this rich and revealing guide will make you the toast of the town.
