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Author: Susanna Barrows
Publisher: Univ of California Press
ISBN: 9780520070851
Category : Social Science
Languages : en
Pages : 468
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Book Description
A collection of essays examine the social histories of drinking in Europe, America, and Africa
Author: Susanna Barrows
Publisher: Univ of California Press
ISBN: 9780520070851
Category : Social Science
Languages : en
Pages : 468
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Book Description
A collection of essays examine the social histories of drinking in Europe, America, and Africa
Author: Olly Smith
Publisher: Kyle Books
ISBN: 9780857832993
Category : Cooking
Languages : en
Pages : 0
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Book Description
Gentleman about town Gustav Temple, editor of The Chap magazine, and Olly Smith, wine expert extraordinaire, have teamed together to write this ultimate guide to alcoholic beverages. A treasure trove of advice, Drinking for Chaps will transform men (and women) from gadabouts and dabblers to titans of taste. Chapters include cocktails, bubbles, wine, beer, cider, spirits and liqueurs, and cover pairing drinks with delicacies, as well as how to order booze in a restaurant and the infallible Chap hangover cure. Whether you want to impress your house guests with your lemon twist, dazzle a young lady with your drinking decorum, or order a perfect Martini at your favourite bar, this essential guide will show you how to drink like a king without spending a fortune.
Author: W. Miles Cox
Publisher: Springer Nature
ISBN: 3030939286
Category : Psychology
Languages : en
Pages : 116
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Book Description
This book presents up-to-date scientific information about alcohol based on Cox and Klinger’s motivational model, which has been described as, “the most widely known and influential motivational model of alcohol use” (Cooper et al., 2016, p. 5). The book, however, was written to be understandable to a broad sector of the population, allowing for an interdisciplinary readership. Those who would find this book beneficial include academics who need nontechnical explanations of why people drink, such as professionals and students in psychology, psychiatry, and related fields, and teachers of high school health classes and university courses in addiction. While not aimed as a self-help book, this book might offer insight as to why a person might not be able to control the urge to drink, or answer questions people may have concerning the effect of alcohol on the brain.
Author: Walter Edmund Roth
Publisher:
ISBN:
Category : Indian art
Languages : en
Pages : 960
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Book Description
Author: Emeka W. Dumbili
Publisher: Springer Nature
ISBN: 3031533186
Category :
Languages : en
Pages : 331
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Book Description
Author: Kingsley Amis
Publisher: Bloomsbury Publishing
ISBN: 1526640171
Category : Cooking
Languages : en
Pages : 320
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Book Description
Kingsley Amis was one of the great masters of comic prose, and no subject was dearer to him than the art and practice of imbibing. This new volume brings together the best of his three out-of-print works on the subject: Kingsley Amis in Drink, Everyday Drinking and How's Your Glass? In one handsome package, the book covers a full shelf of the master's riotous and erudite thoughts on the drinking arts: Along with a series of well-tested recipes (including a cocktail called the Lucky Jim) are Amis's musings on The Hangover, The Boozing Man's Diet, The Mean Sod's Guide, and (presumably as a matter of speculation) How Not to Get Drunk - all leavened with fun quizzes on the making and drinking of alcohol all over the world. Mixing practical know-how and hilarious opinionation, this is a delightful cocktail of wry humour and distilled knowledge, served by one of our great gimlet wits.
Author: Alix Kates Shulman
Publisher: Macmillan
ISBN: 9780865476974
Category : Biography & Autobiography
Languages : en
Pages : 260
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Book Description
At fifty, Alix Kates Shulman left a city life dense with political activism, family, and literary community, and went to stay alone in a small cabin on an island off the Maine coast.
Author: Kallirroe Linardou
Publisher: Routledge
ISBN: 1351942077
Category : History
Languages : en
Pages : 294
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Book Description
This volume brings together a group of scholars to consider the rituals of eating together in the Byzantine world, the material culture of Byzantine food and wine consumption, and the transport and exchange of agricultural products. The contributors present food in nearly every conceivable guise, ranging from its rhetorical uses - food as a metaphor for redemption; food as politics; eating as a vice, abstinence as a virtue - to more practical applications such as the preparation of food, processing it, preserving it, and selling it abroad. We learn how the Byzantines viewed their diet, and how others - including, surprisingly, the Chinese - viewed it. Some consider the protocols of eating in a monastery, of dining in the palace, or of roughing it on a picnic or military campaign; others examine what serving dishes and utensils were in use in the dining room and how this changed over time. Throughout, the terminology of eating - and especially some of the more problematic terms - is explored. The chapters expand on papers presented at the 37th Annual Spring Symposium of Byzantine Studies, held at the University of Birmingham under the auspices of the Society for the Promotion of Byzantine Studies, in honour of Professor A.A.M. Bryer, a fitting tribute for the man who first told the world about Byzantine agricultural implements.
Author: Kingsley Amis
Publisher: Bloomsbury Publishing USA
ISBN: 1608193160
Category : Cooking
Languages : en
Pages : 211
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Book Description
Here is the beloved, bestselling compendium of Kingsley Amis's wisdom on the cherished subject of drinking. Along with a series of well-tested recipes (including a cocktail called the Lucky Jim) the book includes Amis's musings on The Hangover, The Boozing Man's Diet, The Mean Sod's Guide, and (presumably as a matter of speculation) How Not to Get Drunk-all leavened with fun quizzes on the making and drinking of alcohol all over the world. Mixing practical know-how and hilarious opinionation, this is a delightful cocktail of wry humor and distilled knowledge, served by one of our great gimlet wits.
Author: Anne Elizabeth Baker
Publisher:
ISBN:
Category :
Languages : en
Pages : 440
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Book Description
