Author: Gary Geddes
Publisher: Catapult
ISBN: 1619020319
Category : History
Languages : en
Pages : 217
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Book Description
Drink the Bitter Root is an international story about the ethical and environmental footprint world nations are leaving in Africa in their determined efforts to destabilize and loot the continent. In the spirit of Robert Kaplan and Samantha Power, Gary Geddes sets out in search of justice, healing and reconciliation. He begins his journey at the International Criminal Court in The Hague, then travels to Rwanda, Uganda, the Democratic Republic of Congo, Ethiopia and Somaliland, crossing Lake Victoria and the Great Rift Valley, where human life began. Geddes's quest takes the form of an intimate personal travelogue. Although he confronts the dark realities of abduction, rape, mutilation and murder, drawing on painful encounters, interviews and adventures that occur along the way, Geddes also brings back amazing stories of survival and unexpected moments of grace. His poet's eye and self–deprecating humor draw us ever more deeply into the lives of some amazing Africans, while never forgetting the complicity we all feel in the face of tragic events unfolding there. In the words of author and Africanist Ian Smillie, Drink the Bitter Root is not only poignant, literate and funny, but also "a deeply textured journey without maps into the unexplored rifts of sub–Saharan Africa, the human experience, and the psyche. It's also the masterful handling of a full palette."
Author: David Lebovitz
Publisher: Ten Speed Press
ISBN: 1607749297
Category : Cooking
Languages : en
Pages : 306
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Book Description
TALES OF THE COCKTAIL SPIRITED AWARD® WINNER • IACP AWARD FINALIST • The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more. Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This beautifully photographed collection features 160 recipes for everything from coffee, hot chocolate, and tea to Kir and regional apéritifs, classic and modern cocktails from the hottest Paris bars, and creative infusions using fresh fruit and French liqueurs. And because the French can't imagine drinking without having something to eat alongside, David includes crispy, salty snacks to serve with your concoctions. Each recipe is accompanied by David's witty and informative stories about the ins and outs of life in France, as well as photographs taken on location in Paris and beyond. Whether you have a trip to France booked and want to know what and where to drink, or just want to infuse your next get-together with a little French flair, this rich and revealing guide will make you the toast of the town.
Author: Patricia Tyson Stroud
Publisher: University of Pennsylvania Press
ISBN: 0812249844
Category : Biography & Autobiography
Languages : en
Pages : 384
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Book Description
Through a retelling of Lewis's life, from his resourceful youth to the brilliance of his leadership and accomplishments as a man, Patricia Tyson Stroud shows that Jefferson's unsubstantiated claim of his protégé's suicide is the long-held bitter root at the heart of the Meriwether Lewis story.
Author: Clarence Edward Mulford
Publisher:
ISBN:
Category :
Languages : en
Pages : 684
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Book Description
Author: Clarence Edward Mulford
Publisher: S.B. Gundy
ISBN:
Category : Cassidy, Hopalong (Fictitious character)
Languages : en
Pages : 364
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Book Description
Author: Kira Gale
Publisher: River Junction Press LLC
ISBN: 0964931524
Category : Travel guides
Languages : en
Pages : 275
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Book Description
Author: Mark Bitterman
Publisher: Andrews McMeel Publishing
ISBN: 1449474608
Category : Cooking
Languages : en
Pages : 215
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Book Description
Hundreds of cocktail bitters are on the market, and millions are turning to them to add punch, pizzazz, and complexity to their cocktails and even their cooking. But the storm of exciting brands and flavors has even the savviest bartenders puzzled over their personalities and best uses. Bitterman's Field Guide to Bitters and Amari is the handbook that decodes today’s burgeoning selection of bitters, along with their kindred spirits amari and shrubs, complete with 190 photographs. The introduction includes everything you need to know to understand what bitters and amari are and how to use them. recipes for making essential and inventive bitters at home. The next section offers 123 recipes for making essential bitters at home, mixing, and cooking bitters, from a Burnt Grapefruit Gimlet to a Martini Julep, from Bittered Bittersweet Chocolate Torte to BBQ Pork Ribs with Bittersweet BBQ Sauce. Bitterman's Field Guide to Bitters and Amari cracks open the full potential of bitters, inspiring and empowering people to try them. The final section includes a comprehensive field guide to the wide world of the more than 500 great bitters and 50 amari available today. Complete with tasting notes, profiles of important makers and brand photography, the guide gives everyone from pro bartenders to home cooks a solid foundation for buying and using bitters.
Author: Tristan Donovan
Publisher: Chicago Review Press
ISBN: 1613747225
Category : Cooking
Languages : en
Pages : 306
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Book Description
The story of soda is the story of the modern world, a tale of glamorous bubbles, sparkling dreams, big bucks, miracle cures and spreading waistlines. Fizz! How Soda Shook Up The World charts soda's remarkable, world-changing journey from awe-inspiring natural mystery to ubiquitous presence in all our lives. Along the way you'll meet the quack medicine peddlers who spawned some of the world's biggest brands with their all-healing concoctions as well as the grandees of science and medicine mesmerized by the magic of bubbling water. You'll discover how fizzy pop cashed in on Prohibition, helped presidents reach the White House, and became public health enemy number one. You'll learn how Pepsi put the fizz in Apple's marketing and how soda's sticky sweet allure defined and built nations. And you'll find out how a soda-loving snail rewrote the law books. Fizz! tells the extraordinary tale of how a seemingly simple everyday refreshment zinged and pinged over our taste buds and, in doing so, changed the world around us. Tristan Donovan is the author of Replay: The History of Video Games. His work has appeared in the Times, Stuff, the Daily Telegraph, the Guardian, and the Big Issue, among others.
Author: Brad Thomas Parsons
Publisher: Ten Speed Press
ISBN: 1607740729
Category : Cooking
Languages : en
Pages : 242
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Book Description
Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in our beverage heritage as bitters. Author and bitters enthusiast Brad Thomas Parsons traces the history of the world’s most storied elixir, from its earliest “snake oil” days to its near evaporation after Prohibition to its ascension as a beloved (and at times obsessed-over) ingredient on the contemporary bar scene. Parsons writes from the front lines of the bitters boom, where he has access to the best and boldest new brands and flavors, the most innovative artisanal producers, and insider knowledge of the bitters-making process. Whether you’re a professional looking to take your game to the next level or just a DIY-type interested in homemade potables, Bitters has a dozen recipes for customized blends--ranging from Apple to Coffee-Pecan to Root Beer bitters--as well as tips on sourcing ingredients and step-by-step instructions fit for amateur and seasoned food crafters alike. Also featured are more than seventy cocktail recipes that showcase bitters’ diversity and versatility: classics like the Manhattan (if you ever get one without bitters, send it back), old-guard favorites like the Martinez, contemporary drinks from Parsons’s own repertoire like the Shady Lane, plus one-of-a-kind libations from the country’s most pioneering bartenders. Last but not least, there is a full chapter on cooking with bitters, with a dozen recipes for sweet and savory bitters-infused dishes. Part recipe book, part project guide, part barman’s manifesto, Bitters is a celebration of good cocktails made well, and of the once-forgotten but blessedly rediscovered virtues of bitters.
Author: John Loren Sandford
Publisher: Charisma Media
ISBN: 1599796694
Category : Religion
Languages : en
Pages : 225
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Book Description
DIVHave you ever longed to do something great for God, but lacked the ability to put “feet” to your longings? Have you tried to overcome your lack of passion for God or the things of God, but felt harnessed by spiritual lethargy? Do you want to impact your w/div
