Author: Sara Dickerman
Publisher: Chronicle Books
ISBN: 1452148708
Category : Cooking
Languages : en
Pages : 171
Book Description
Creative, surprising recipes plus tips on making the most of your dehydrator in the kitchen—from a James Beard Award winner! Dehydrators have transitioned from the kitchens of the world’s best chefs onto the wedding registry—and this book reveals why: There’s no dinner party with friends, school lunchbox, or weekend-backpack dry bag that isn’t made more delicious and nutritious thanks to a dehydrator. In this book you’ll find the secrets of creating who-knew treats: all kinds of jerky, fruit leathers, savory vegetable crisps, flavor-packed powders that add oomph to your cooking, and perfect melt-in-your-mouth meringues. Eighty recipes include ways to incorporate your dried creations in your baking, cooking, and even cocktails.
Dried & True
Author: Sara Dickerman
Publisher: Chronicle Books
ISBN: 1452148708
Category : Cooking
Languages : en
Pages : 171
Book Description
Creative, surprising recipes plus tips on making the most of your dehydrator in the kitchen—from a James Beard Award winner! Dehydrators have transitioned from the kitchens of the world’s best chefs onto the wedding registry—and this book reveals why: There’s no dinner party with friends, school lunchbox, or weekend-backpack dry bag that isn’t made more delicious and nutritious thanks to a dehydrator. In this book you’ll find the secrets of creating who-knew treats: all kinds of jerky, fruit leathers, savory vegetable crisps, flavor-packed powders that add oomph to your cooking, and perfect melt-in-your-mouth meringues. Eighty recipes include ways to incorporate your dried creations in your baking, cooking, and even cocktails.
Publisher: Chronicle Books
ISBN: 1452148708
Category : Cooking
Languages : en
Pages : 171
Book Description
Creative, surprising recipes plus tips on making the most of your dehydrator in the kitchen—from a James Beard Award winner! Dehydrators have transitioned from the kitchens of the world’s best chefs onto the wedding registry—and this book reveals why: There’s no dinner party with friends, school lunchbox, or weekend-backpack dry bag that isn’t made more delicious and nutritious thanks to a dehydrator. In this book you’ll find the secrets of creating who-knew treats: all kinds of jerky, fruit leathers, savory vegetable crisps, flavor-packed powders that add oomph to your cooking, and perfect melt-in-your-mouth meringues. Eighty recipes include ways to incorporate your dried creations in your baking, cooking, and even cocktails.
A New Translation of Some Part of Swedenborg's Theological Works. [By George Harrison.]
Author: Emanuel Swedenborg
Publisher:
ISBN:
Category :
Languages : en
Pages : 664
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 664
Book Description
Useless Knowledge
Author: David Samson
Publisher: St. Martin's Griffin
ISBN: 1466855940
Category : Humor
Languages : en
Pages : 210
Book Description
How can your tongue get you arrested? What dessert is as smart as the average adult? What's louder: A jet plane at take-off or a hippo having sex? In the form of a lively and eccentric course catalog, Useless Knowledge, the brainchild of the creator of the wildly successful Useless Knowledge website offers up loads of facts of little consequence for the hardcore trivia buff or the casual enthusiast. Inside, you'll find topics and entries like these: The Core Curriculum The Useless School of Animals The sound that a camel makes is called "nuzzing". The Useless School of Film Warren Beatty's first job in the theater was a rat-catcher...backstage. The Useless School of History Not that he was immature, but Napoleon concocted his battle strategies in a sandbox. The Useless School of Sports It takes 3,000 cows to supply a single season's worth of footballs to the NFL. There are also Useless Schools of Television, Biology, Science and Technology, Music, Geography, and Culinary Arts.
Publisher: St. Martin's Griffin
ISBN: 1466855940
Category : Humor
Languages : en
Pages : 210
Book Description
How can your tongue get you arrested? What dessert is as smart as the average adult? What's louder: A jet plane at take-off or a hippo having sex? In the form of a lively and eccentric course catalog, Useless Knowledge, the brainchild of the creator of the wildly successful Useless Knowledge website offers up loads of facts of little consequence for the hardcore trivia buff or the casual enthusiast. Inside, you'll find topics and entries like these: The Core Curriculum The Useless School of Animals The sound that a camel makes is called "nuzzing". The Useless School of Film Warren Beatty's first job in the theater was a rat-catcher...backstage. The Useless School of History Not that he was immature, but Napoleon concocted his battle strategies in a sandbox. The Useless School of Sports It takes 3,000 cows to supply a single season's worth of footballs to the NFL. There are also Useless Schools of Television, Biology, Science and Technology, Music, Geography, and Culinary Arts.
Kingonomics
Author: Rodney Sampson
Publisher: BenBella Books, Inc.
ISBN: 1936661233
Category : Business & Economics
Languages : en
Pages : 273
Book Description
While most know of Dr. Martin Luther King Jr.'s sweeping dream of equality and freedom for all, what many do not realize is just how keenly focused he was on economic issues, particularly in his later years. Dr. King believed without economic opportunity, we do not have the chance to pursue happiness. It was, in fact, while planning the Poor People's March, a dramatic stand on economic issues, that his voice was forever silenced. In his final book, Dr. King posed the question, where do we go from here? The answer lies in Kingonomics, a 21st-century interpretation of his economic vision translated through the eyes of Dr. Rodney Sampson, a globally established economic innovator, business developer, and highly successful serial entrepreneur. With 12 currencies (including service, innovation, and reciprocity), Sampson takes pertinent ideas from the life and works of Dr. King and, by combining them with real-life experiences, produces a guide through which one can realize their full potential and personal power. Success does not discriminate, and the road map to it is contained in the pages of this revolutionary new work.
Publisher: BenBella Books, Inc.
ISBN: 1936661233
Category : Business & Economics
Languages : en
Pages : 273
Book Description
While most know of Dr. Martin Luther King Jr.'s sweeping dream of equality and freedom for all, what many do not realize is just how keenly focused he was on economic issues, particularly in his later years. Dr. King believed without economic opportunity, we do not have the chance to pursue happiness. It was, in fact, while planning the Poor People's March, a dramatic stand on economic issues, that his voice was forever silenced. In his final book, Dr. King posed the question, where do we go from here? The answer lies in Kingonomics, a 21st-century interpretation of his economic vision translated through the eyes of Dr. Rodney Sampson, a globally established economic innovator, business developer, and highly successful serial entrepreneur. With 12 currencies (including service, innovation, and reciprocity), Sampson takes pertinent ideas from the life and works of Dr. King and, by combining them with real-life experiences, produces a guide through which one can realize their full potential and personal power. Success does not discriminate, and the road map to it is contained in the pages of this revolutionary new work.
Your Jesus Is too Small
Author: Douglas J. Miller
Publisher: Wipf and Stock Publishers
ISBN: 1498242731
Category : Religion
Languages : en
Pages : 174
Book Description
We can make Jesus look very small if we are not careful. Your Jesus Is Too Small explores how a trivialized Jesus contributes to a collapsed Christian moral character. The 2016 election exposed the truth that for many Christians character does not count, or is a very low priority. Eighty-one percent of white evangelicals voted for President Trump, not known as a man of high moral character. This collapse of character is especially troubling since Christians claim to seek after the mind and character of Jesus Christ. What's more, the ingrained and unrelenting cultural values--combined with our inescapable self-centered pursuits--bombard us every moment and blight our character. After noting how we belittle Jesus, this book explores ways we can exalt him, allowing his character traits to inform and then transform our hearts and minds. A credible Jesus also means that more tongues will confess him and more knees bow before him and that more people will desire his compassionate character. Then we will be morally equipped to address the great crises of our day: persistent poverty, the marginalizing of out-groups, raging violence, and our planet's lingering woes.
Publisher: Wipf and Stock Publishers
ISBN: 1498242731
Category : Religion
Languages : en
Pages : 174
Book Description
We can make Jesus look very small if we are not careful. Your Jesus Is Too Small explores how a trivialized Jesus contributes to a collapsed Christian moral character. The 2016 election exposed the truth that for many Christians character does not count, or is a very low priority. Eighty-one percent of white evangelicals voted for President Trump, not known as a man of high moral character. This collapse of character is especially troubling since Christians claim to seek after the mind and character of Jesus Christ. What's more, the ingrained and unrelenting cultural values--combined with our inescapable self-centered pursuits--bombard us every moment and blight our character. After noting how we belittle Jesus, this book explores ways we can exalt him, allowing his character traits to inform and then transform our hearts and minds. A credible Jesus also means that more tongues will confess him and more knees bow before him and that more people will desire his compassionate character. Then we will be morally equipped to address the great crises of our day: persistent poverty, the marginalizing of out-groups, raging violence, and our planet's lingering woes.
Horses Never Lie About Love
Author: Jana Harris
Publisher: Simon and Schuster
ISBN: 1451605854
Category : Biography & Autobiography
Languages : en
Pages : 288
Book Description
When Harris moved with her husband to Washington for a teaching job, she realized that she could also fulfill her lifelong dream of having a horse farm. This is the story of a remarkable horse and the revelations about life and love that she gave Harris over the course of decades.
Publisher: Simon and Schuster
ISBN: 1451605854
Category : Biography & Autobiography
Languages : en
Pages : 288
Book Description
When Harris moved with her husband to Washington for a teaching job, she realized that she could also fulfill her lifelong dream of having a horse farm. This is the story of a remarkable horse and the revelations about life and love that she gave Harris over the course of decades.
Trek
Author: Sloane Golden
Publisher: AuthorHouse
ISBN: 1728366852
Category : Fiction
Languages : en
Pages : 489
Book Description
In a time before time—a stone age family struggles against the ice age, and a tribe of cannibalistic Neanderthals, in their trek from the old world to the new.
Publisher: AuthorHouse
ISBN: 1728366852
Category : Fiction
Languages : en
Pages : 489
Book Description
In a time before time—a stone age family struggles against the ice age, and a tribe of cannibalistic Neanderthals, in their trek from the old world to the new.
The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish
Author: Philip Hasheider
Publisher: Voyageur Press
ISBN: 1610588029
Category : Cooking
Languages : en
Pages : 228
Book Description
Expert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine. Truly avid hunters are always looking for ways to get the most out of their game and maximize their yield. Look no further: this book offers essential tips and background information, as well as coveted recipes, for hunters, chefs, and food lovers alike. The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives hunters all the information they need for processing and preparing their harvested game to create the most flavorful and creative meals. The book takes you from field dressing to skinning and cutting the carcass, to preserving and storing, to making sausage and cured meat, to preparing delicious, well-rounded meals for the dinner table. It offers detailed step-by-step instructions, complete with illustrations and full-color photography, as well as a variety of mouthwatering recipes. Hasheider covers all the major game and fish species, including large game, such as deer, moose, elk, bighorn sheep, wild boar, bear, and alligator; small game, such as rabbit, raccoon, opossum, squirrel, muskrat, beaver, turtle, armadillo, groundhog, woodchuck, and snakes; upland game birds like grouse, quail, partridge, pheasant, dove, pigeon, squab, and wild turkey; a range of ducks, mergansers, geese, and other waterfowl; and a variety of fresh- and saltwater fish species like bass, catfish, eel, marlin, perch, pike, salmon, sturgeon, sunfish, swordfish, trout, tuna, walleye, whitefish, and more. With its holistic approach to every aspect of wild game preparation, The Hunter’s Guide to Butchering, Smoking, and Curing Wild Game and Fish is a book no hunter will want to be without.
Publisher: Voyageur Press
ISBN: 1610588029
Category : Cooking
Languages : en
Pages : 228
Book Description
Expert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine. Truly avid hunters are always looking for ways to get the most out of their game and maximize their yield. Look no further: this book offers essential tips and background information, as well as coveted recipes, for hunters, chefs, and food lovers alike. The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives hunters all the information they need for processing and preparing their harvested game to create the most flavorful and creative meals. The book takes you from field dressing to skinning and cutting the carcass, to preserving and storing, to making sausage and cured meat, to preparing delicious, well-rounded meals for the dinner table. It offers detailed step-by-step instructions, complete with illustrations and full-color photography, as well as a variety of mouthwatering recipes. Hasheider covers all the major game and fish species, including large game, such as deer, moose, elk, bighorn sheep, wild boar, bear, and alligator; small game, such as rabbit, raccoon, opossum, squirrel, muskrat, beaver, turtle, armadillo, groundhog, woodchuck, and snakes; upland game birds like grouse, quail, partridge, pheasant, dove, pigeon, squab, and wild turkey; a range of ducks, mergansers, geese, and other waterfowl; and a variety of fresh- and saltwater fish species like bass, catfish, eel, marlin, perch, pike, salmon, sturgeon, sunfish, swordfish, trout, tuna, walleye, whitefish, and more. With its holistic approach to every aspect of wild game preparation, The Hunter’s Guide to Butchering, Smoking, and Curing Wild Game and Fish is a book no hunter will want to be without.
Dry
Author: Neal Shusterman
Publisher: Simon & Schuster Books for Young Readers
ISBN: 1481481975
Category : Young Adult Fiction
Languages : en
Pages : 416
Book Description
“The authors do not hold back.” —Booklist (starred review) “The palpable desperation that pervades the plot…feels true, giving it a chilling air of inevitability.” —Publishers Weekly (starred review) “The Shustermans challenge readers.” —School Library Journal (starred review) “No one does doom like Neal Shusterman.” —Kirkus Reviews (starred review) When the California drought escalates to catastrophic proportions, one teen is forced to make life and death decisions for her family in this harrowing story of survival from New York Times bestselling author Neal Shusterman and Jarrod Shusterman. The drought—or the Tap-Out, as everyone calls it—has been going on for a while now. Everyone’s lives have become an endless list of don’ts: don’t water the lawn, don’t fill up your pool, don’t take long showers. Until the taps run dry. Suddenly, Alyssa’s quiet suburban street spirals into a warzone of desperation; neighbors and families turned against each other on the hunt for water. And when her parents don’t return and her life—and the life of her brother—is threatened, Alyssa has to make impossible choices if she’s going to survive.
Publisher: Simon & Schuster Books for Young Readers
ISBN: 1481481975
Category : Young Adult Fiction
Languages : en
Pages : 416
Book Description
“The authors do not hold back.” —Booklist (starred review) “The palpable desperation that pervades the plot…feels true, giving it a chilling air of inevitability.” —Publishers Weekly (starred review) “The Shustermans challenge readers.” —School Library Journal (starred review) “No one does doom like Neal Shusterman.” —Kirkus Reviews (starred review) When the California drought escalates to catastrophic proportions, one teen is forced to make life and death decisions for her family in this harrowing story of survival from New York Times bestselling author Neal Shusterman and Jarrod Shusterman. The drought—or the Tap-Out, as everyone calls it—has been going on for a while now. Everyone’s lives have become an endless list of don’ts: don’t water the lawn, don’t fill up your pool, don’t take long showers. Until the taps run dry. Suddenly, Alyssa’s quiet suburban street spirals into a warzone of desperation; neighbors and families turned against each other on the hunt for water. And when her parents don’t return and her life—and the life of her brother—is threatened, Alyssa has to make impossible choices if she’s going to survive.
Superbugs
Author: John DiConsiglio
Publisher: Capstone
ISBN: 1432960377
Category : Juvenile Nonfiction
Languages : en
Pages : 66
Book Description
Examines the issue of drug resistant bacteria, the risks they pose, and what can be done to control their spread.
Publisher: Capstone
ISBN: 1432960377
Category : Juvenile Nonfiction
Languages : en
Pages : 66
Book Description
Examines the issue of drug resistant bacteria, the risks they pose, and what can be done to control their spread.