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Author: Ken Parsell
Publisher:
ISBN: 9781981335435
Category :
Languages : en
Pages : 112
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Book Description
A personal journal of one's experiences and assessments of fine spirits.
Author: Ken Parsell
Publisher:
ISBN: 9781981335435
Category :
Languages : en
Pages : 112
Get Book Here
Book Description
A personal journal of one's experiences and assessments of fine spirits.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 584
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Book Description
Author: Charles Dickens
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 632
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Book Description
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 744
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Book Description
Author: Hjalmar Hjorth Boyesen
Publisher:
ISBN:
Category :
Languages : en
Pages : 454
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Book Description
Author: Hjalmar H. Boyesen
Publisher:
ISBN:
Category :
Languages : en
Pages : 444
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Book Description
Author: Carl Schuster
Publisher:
ISBN: 9780937691038
Category :
Languages : en
Pages : 256
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 624
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Book Description
Author: Julia Child
Publisher: Knopf
ISBN: 0307958175
Category : Cooking
Languages : en
Pages : 857
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Book Description
NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry
Author: Ken Parsell
Publisher: Ken Parsell
ISBN: 0615451349
Category : Self-Help
Languages : en
Pages : 151
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Book Description
Often defined as simply belief in oneself, confidence ranks among the most misunderstood concepts of our time.-What is genuine confidence?-Where does it come from?-Why is it possessed by some and not others?-How can it be developed?Confidence stems from our capacity to acknowledge and understand the reality of human potential. It is a state of mind which can only be realized through confronting our limits and deceptions.In an age characterized by a lack of personal value and positive expectation, The Catalyst of Confidence provides a fast paced, hard hitting, and incredibly resonant perspective on our ability to control our actions and tendencies.
