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Author: George R. Gardiner Museum of Ceramic Art. Macdonald Collection
Publisher: Douglas & McIntyre
ISBN:
Category : Antiques & Collectibles
Languages : en
Pages : 204
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Book Description
Since the early seventeenth century when the secret of porcelain was first carried from China to Japan by Korean potters, Japan has produced some of the world's most exquisite porcelains. The Kakiemon masters in Arita on the island of Kyushu gained particular renown for the quality of their colourful overglaze enamels and artistic designs. Through exports Kakiemon ware had a profound impact on the development of European porcelain in the eighteenth and nineteenth centuries, inspiring ceramic manufacturers in both continental Europe and England to reach new levels of technical and artistic achievement. Dragons, Tigers and Bamboo highlights 170 masterpieces from the Bill and Molly Anne Macdonald Collection at the Gardiner Museum of Ceramic Art in Toronto, Canada. This extraordinary collection illustrates many different aspects of the historical interaction between Japanese and European porcelain during the seventeenth, eighteenth and nineteenth centuries. It is unquestionably the best cross-cultural porcelain collection in Canada and is among the best of its kind in the world. Illustrated with more than 160 full-colour photographs commissioned for this volume, Dragons, Tigers and Bamboo for the first time makes the Macdonald Collection accessible to an international audience.
Author: George R. Gardiner Museum of Ceramic Art. Macdonald Collection
Publisher: Douglas & McIntyre
ISBN:
Category : Antiques & Collectibles
Languages : en
Pages : 204
Get Book Here
Book Description
Since the early seventeenth century when the secret of porcelain was first carried from China to Japan by Korean potters, Japan has produced some of the world's most exquisite porcelains. The Kakiemon masters in Arita on the island of Kyushu gained particular renown for the quality of their colourful overglaze enamels and artistic designs. Through exports Kakiemon ware had a profound impact on the development of European porcelain in the eighteenth and nineteenth centuries, inspiring ceramic manufacturers in both continental Europe and England to reach new levels of technical and artistic achievement. Dragons, Tigers and Bamboo highlights 170 masterpieces from the Bill and Molly Anne Macdonald Collection at the Gardiner Museum of Ceramic Art in Toronto, Canada. This extraordinary collection illustrates many different aspects of the historical interaction between Japanese and European porcelain during the seventeenth, eighteenth and nineteenth centuries. It is unquestionably the best cross-cultural porcelain collection in Canada and is among the best of its kind in the world. Illustrated with more than 160 full-colour photographs commissioned for this volume, Dragons, Tigers and Bamboo for the first time makes the Macdonald Collection accessible to an international audience.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: Jeffrey Munger
Publisher: Metropolitan Museum of Art
ISBN: 1588396436
Category : Antiques & Collectibles
Languages : en
Pages : 315
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Book Description
Porcelain imported from China was the most highly coveted new medium in sixteenth- and early seventeenth-century Europe. Its pure white color, translucency, and durability, as well as the delicacy of decoration, were impossible to achieve in European earthenware and stoneware. In response, European ceramic factories set out to discover the process of producing porcelain in the Chinese manner, with significant artistic, technical, and commercial ramifications for Britain and the Continent. Indeed, not only artisans, but kings, noble patrons, and entrepreneurs all joined in the quest, hoping to gain both prestige and profit from the enterprises they established. This beautifully illustrated volume showcases ninety works that span the late sixteenth to the mid-nineteenth century and reflect the major currents of European porcelain production. Each work is illustrated with glorious new photography, accompanied by analysis and interpretation by one of the leading experts in European decorative arts. Among the wide range of porcelains selected are rare blue-and-white wares and figures from Italy, superb examples from the Meissen factory in Germany and the Sèvres factory in France, and ceramics produced by leading British eighteenth-century artisans. Taken together, they reveal why the Metropolitan Museum’s holdings in this field are among the finest in the world. p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 14.0px Verdana}
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ISBN:
Category : Book industries and trade
Languages : en
Pages : 578
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Book Description
Author: Mark Dean Johnson
Publisher: Univ of California Press
ISBN: 0520970926
Category : Art
Languages : en
Pages : 206
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Book Description
At publication date, a free ebook version of this title will be available through Luminos, University of California Press's Open Access publishing program. Visit www.luminosoa.org to learn more. The Hasegawa Reader is an open access companion to the bilingual catalogue copublished with The Noguchi Museum to accompany an international touring exhibition, Changing and Unchanging Things: Noguchi and Hasegawa in Postwar Japan. The exhibition features the work of two artists who were friends and contemporaries: Isamu Noguchi and Saburo Hasegawa. This volume is intended to give scholars and general readers access to a wealth of archival material and writings by and about Saburo Hasegawa. While Noguchi’s reputation as a preeminent American sculptor of the twentieth century only grows stronger, Saburo Hasegawa is less well known, despite being considered the most literate artist in Japan during his lifetime (1906–1957). Hasegawa is credited with introducing abstraction in Japan in the mid 1930s, and he worked as an artist in diverse media including oil and ink painting, photography, and printmaking. He was also a theorist and widely published essayist, curator, teacher, and multilingual conversationalist. This valuable trove of Hasegawa material includes the entire manuscript for a 1957 Hasegawa memorial volume, with its beautiful essays by philosopher Alan Watts, Oakland Museum Director Paul Mills, and Japan Times art writer Elise Grilli, as well as various unpublished writings by Hasegawa. The ebook edition will also include a dozen essays by Hasegawa from the postwar period, and one prewar essay, professionally translated for this publication to give a sense of Hasegawa’s voice. This resource will be an invaluable tool for scholars and students interested in midcentury East Asian and American art and tracing the emergence of contemporary issues of hybridity, transnationalism, and notions of a “global Asia."
Author: Brian Ashcraft
Publisher: Tuttle Publishing
ISBN: 146291859X
Category : Art
Languages : en
Pages : 163
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Book Description
Thinking of getting a Japanese-style tattoo? Want to avoid a permanent mistake? Japanese Tattoos is an insider's look at the world of Japanese irezumi (tattoos). Japanese Tattoos explains the imagery featured in Japanese tattoos so that readers can avoid getting ink they don't understand or, worse, that they'll regret. This photo-heavy book will also trace the history of Japanese tattooing, putting the iconography and kanji symbols in their proper context so readers will be better informed as to what they mean and have a deeper understanding of irezumi. Tattoos featured will range from traditional tebori (hand-poked) and kanji tattoos to anime-inspired and modern works--as well as everything in between. For the first time, Japanese tattooing will be put together in a visually attractive, informative, and authoritative way. Along with the 350+ photos of tattoos, Japanese Tattoos will also feature interviews with Japanese tattoo artists on a variety of topics. What's more, there will be interviews with clients, who are typically overlooked in similar books, allowing them to discuss what their Japanese tattoos mean to them. Those who read this informative tattoo guide will be more knowledgeable about Japanese tattoos should they want to get inked or if they are simply interested in Japanese art and culture.
Author: Stanley S.K. Kwan
Publisher: Hong Kong University Press
ISBN: 9622099556
Category : History
Languages : en
Pages : 256
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Book Description
In his autobiography Stanley S.K. Kwan discusses his roots, Hong Kong after the War, Hang Seng Bank, the new China and home and country.
Author: Christopher I. Beckwith
Publisher: Princeton University Press
ISBN: 1400829941
Category : History
Languages : en
Pages : 506
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Book Description
An epic account of the rise and fall of the Silk Road empires The first complete history of Central Eurasia from ancient times to the present day, Empires of the Silk Road represents a fundamental rethinking of the origins, history, and significance of this major world region. Christopher Beckwith describes the rise and fall of the great Central Eurasian empires, including those of the Scythians, Attila the Hun, the Turks and Tibetans, and Genghis Khan and the Mongols. In addition, he explains why the heartland of Central Eurasia led the world economically, scientifically, and artistically for many centuries despite invasions by Persians, Greeks, Arabs, Chinese, and others. In retelling the story of the Old World from the perspective of Central Eurasia, Beckwith provides a new understanding of the internal and external dynamics of the Central Eurasian states and shows how their people repeatedly revolutionized Eurasian civilization. Beckwith recounts the Indo-Europeans' migration out of Central Eurasia, their mixture with local peoples, and the resulting development of the Graeco-Roman, Persian, Indian, and Chinese civilizations; he details the basis for the thriving economy of premodern Central Eurasia, the economy's disintegration following the region's partition by the Chinese and Russians in the eighteenth and nineteenth centuries, and the damaging of Central Eurasian culture by Modernism; and he discusses the significance for world history of the partial reemergence of Central Eurasian nations after the collapse of the Soviet Union. Empires of the Silk Road places Central Eurasia within a world historical framework and demonstrates why the region is central to understanding the history of civilization.
Author: Linda Civitello
Publisher: John Wiley & Sons
ISBN: 0470403713
Category : Cooking
Languages : en
Pages : 448
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Book Description
An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.
Author: The Onion
Publisher: Little, Brown
ISBN: 031613323X
Category : Humor
Languages : en
Pages : 259
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Book Description
Are you a witless cretin with no reason to live? Would you like to know more about every piece of knowledge ever? Do you have cash? Then congratulations, because just in time for the death of the print industry as we know it comes the final book ever published, and the only one you will ever need: The Onion's compendium of all things known. Replete with an astonishing assemblage of facts, illustrations, maps, charts, threats, blood, and additional fees to edify even the most simple-minded book-buyer, The Onion Book of Known Knowledge is packed with valuable information -- such as the life stages of an Aunt; places to kill one's self in Utica, New York; and the dimensions of a female bucket, or "pail." With hundreds of entries for all 27 letters of the alphabet, The Onion Book of Known Knowledge must be purchased immediately to avoid the sting of eternal ignorance.
