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Author: Joshua Renken
Publisher:
ISBN: 9781508607069
Category :
Languages : en
Pages : 118
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Book Description
Hello. My name is Josh, and I'm a dentist.If you are like me, that simple introduction typically sets off one of several severe reactions. The uncomfortable shuffle as the person you just met tries to get away from you. Or maybe it goes the opposite direction and an emergency exam about tooth whitening ensues.Like you, I decided to pursue this career years ago because I wanted to help people. Like you, I go to the office every day and do many things that are hard to reconcile as actually "helping people."I wrote this book because you and I probably share one distinct fear. You know the one. The one where you sink years of your life, thousands upon thousands of dollars, and many sleepless nights into a profession. The fear that, despite all that effort, you end up a nameless face working for a big box organization that doesn't care about you, your co-workers, or the people you are serving.Dr. Fries-With-That is a book about getting past that fear and finding a new way forward.
Author: Joshua Renken
Publisher:
ISBN: 9781508607069
Category :
Languages : en
Pages : 118
Get Book Here
Book Description
Hello. My name is Josh, and I'm a dentist.If you are like me, that simple introduction typically sets off one of several severe reactions. The uncomfortable shuffle as the person you just met tries to get away from you. Or maybe it goes the opposite direction and an emergency exam about tooth whitening ensues.Like you, I decided to pursue this career years ago because I wanted to help people. Like you, I go to the office every day and do many things that are hard to reconcile as actually "helping people."I wrote this book because you and I probably share one distinct fear. You know the one. The one where you sink years of your life, thousands upon thousands of dollars, and many sleepless nights into a profession. The fear that, despite all that effort, you end up a nameless face working for a big box organization that doesn't care about you, your co-workers, or the people you are serving.Dr. Fries-With-That is a book about getting past that fear and finding a new way forward.
Author: Amy Fish
Publisher: New World Library
ISBN: 1608686205
Category : Self-Help
Languages : en
Pages : 258
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Book Description
SPEAK UP AND PERSUADE At some point in our lives, we’ve all experienced an injustice, large or small — a restaurant botching our lunch order or a boss who isn’t following the guidelines for workplace etiquette — and suffered in silence for fear of offending anyone. When we fail to speak up, however, we shortchange ourselves. Amy Fish encourages standing up for yourself (and others) by complaining effectively. Her suggestions will appeal to anyone who wants to speak up and isn’t sure where to start, including managers navigating workplace disputes, couples who argue about the same things over and over, and even someone with a friend with bad breath. Illustrating her points with funny real-life stories, Fish reveals pragmatic methods to redress grievances with civility, honesty, and fairness for everyone involved — whether you’re trying to right the wrongs of the world or just claim the french fries you ordered.
Author: James F. Fries
Publisher:
ISBN:
Category : Health
Languages : en
Pages : 384
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Book Description
The world's bestselling health guide offers new material on the most recent critical health issues such as obesity, as well as additional new and updated information. Covering over 175 healthcare problems and symptoms, Take Care of Yourself is simple to use. Readers can look up their symptoms to locate an explanation of likely causes and possible home remedies, while diagrams show how to recognize problems and treat them, and decision charts advise when it's time to see a doctor. This comprehensive guide also covers emergencies, the 20 things everyone should keep in a home pharmacy, and how to work best with a doctor.
Author: Sneha Sharma
Publisher: Createspace Independent Publishing Platform
ISBN: 9781983664335
Category :
Languages : en
Pages : 24
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Book Description
This book targets kids from ages 3-6. Whether you're a parent, teacher, or just someone who wants to make sure that little ones understand and respect differences, the characters will bring that to life. They all share food and an understanding about different ethnicities. Simple learning about other countries and cultures. We all share food, we all share similarities, we all share stories and this book should bring us together with something in common.
Author: Stephanie Izard
Publisher: Chronicle Books
ISBN: 1452110301
Category : Cooking
Languages : en
Pages : 256
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Book Description
“Exudes a down-to-earth vibe. Packed with creative recipes constructed from fresh seasonal produce . . . accessible and inspiring at the same time.” —HuffPost Stephanie Izard knows how to inspire, captivate, and cook up a storm. Fan favorite and the first and only woman to win on TV’s Top Chef, she’s also the chef and owner of the acclaimed Girl & the Goat restaurant in Chicago. Girl in the Kitchen collects more than one hundred of Izard’s best recipes, from innovative appetizers like Asian-Spiced English Peas to luscious desserts like Quince and Fig Cobbler with Vanilla Mascarpone. Beautifully photographed and bursting with flavor, personality, and insights into the top chef’s process—including where she finds her cooking muses, how she shops for food, and which beers and wines she chooses to accompany her meals—this book represents the culmination of a craft and provides inspiration that reaches far beyond the kitchen walls. “A cookbook that should make anyone comfortable in the kitchen. The photos by Dan Goldberg are lush, and tips throughout cover techniques, ingredients, and wine or beer pairings for each dish. Izard wants her readers to have fun and even invites them to change up the recipes—just the way a professional chef does.” —Chicago magazine “Stephanie’s book is not only one of the most visibly appealing and beautiful cookbooks I’ve seen in a very long time, it’s also filled with awesome creative recipes that are sensible (like her). Stephanie is an amazing chef, an immense talent and a wonderful woman.” —Michelle Bernstein, James Beard Award–winning chef
Author: Richard C. Fries
Publisher: CRC Press
ISBN: 148227003X
Category : Medical
Languages : en
Pages : 497
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Book Description
"Acquaints developers of medical devices with the basic concepts and major issues of medical quality assurance and regulatory documents, describes the requirements listed in these documents, and provides strategies for compliance with these requirements."
Author: Bill Fries
Publisher: Tate Publishing
ISBN: 1621475468
Category : Religion
Languages : en
Pages : 306
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Book Description
The Power of the Kingdom is a true story about a King, His kingdom and how power is released to His citizens. It reveals the incredible blessings bestowed by the King upon every one of His citizens, and teaches them how to receive them. God designed you to rule and reign in life in your health, in your finances, in your relationships. If this has not been your experience, it can be. Jesus told us how in Matthew 6:33: 'Seek first the kingdom of God ... ' Teaching and preaching the message of the kingdom dominated the earthly ministry of Jesus. When people heard this message and believed it, miracles occurred. The blind could see, the deaf could hear, and the dead were raised. Author Bill Fries explains the difference between living in God's kingdom and living in a democracy. He teaches you the operating protocol for living victoriously in the kingdom of God on earth, and shows you how to receive God's promises.
Author: Joel Fuhrman, M.D.
Publisher: HarperCollins
ISBN: 0062571230
Category : Health & Fitness
Languages : en
Pages : 214
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Book Description
From the #1 New York Times bestselling author of Eat to Live and The End of Diabetes, an unflinching, provocative exploration of how our food is killing us and the ways in which we are unwitting participants in an unprecedented and exploding health crisis. Fast food is far more than just the burgers, fries, and burritos served at chain restaurants; it is also the toxic, human-engineered products found in every grocery store across America. These include: cold breakfast cereals; commercial and preserved (deli) meats and cheeses; sandwich breads and buns; chips, pretzels, and crackers; fried foods; energy bars; and soft drinks. Fast foods have become the primary source of calories in the United States and consequently the most far-reaching and destructive influence on our population. The indisputable truth is that our highly processed diet is the source of a national health crisis that is exploding into a genocide with unseen tragic implications. Heart attacks, strokes, cancer, obesity, ADHD, autism, allergies, and autoimmune diseases all have the same root cause – our addiction to toxic ingredients. New York Times bestselling author, board-certified physician, nutritional researcher, and leading voice in the health field Joel Fuhrman, M.D., explains why the problem of poor nutrition is deeper, more serious, and more pervasive than anyone imagined. Fast Food Genocide draws on twenty-five years of clinical experience and research to confront our fundamental beliefs about the impact of what we eat. This book identifies issues at the heart of our country’s most urgent problems. Fast food kills, but it also perpetuates bigotry and derails the American dream of equal opportunity and happiness for all. It leaves behind a wake of destruction creating millions of medically dependent and sickly people burdened with poor-quality lives. The solution hiding in plain sight — a nutrientdense healthful diet — can save lives and enable humans to reach their intellectual potential and achieve successful and fulfilling lives. Dr. Fuhrman offers a life-changing, scientifically sound approach that can alter American history and perhaps save your life in the process.
Author: Neal Barnard, M.D.
Publisher: St. Martin's Press
ISBN: 1429970588
Category : Health & Fitness
Languages : en
Pages : 340
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Book Description
Jennifer is a thirty-four-year-old bank manager. She's managed her education, her career, her finances--and her customers' money--she can't seem to handle this darn little chocolate in a shiny wrapper. . . Whether you're drawn to chocolate, cookies, potato chips, cheese, or burgers and fries, we all have foods we can't seem to resist--foods that sabotage our best efforts to lose weight and improve our health. These foods are winning the battle--but that's because we're fighting it in the wrong place. As physician and leading health researcher Dr. Neal Barnard explains in this groundbreaking book, banishing these cravings is not a question of willpower or psychology--it's a question of biochemistry. Based on the author's research and that of other leading investigators at major universities, Breaking the Food Seduction reveals the diet and lifestyle changes that can break these stubborn craving cycles. Using everyday examples, questionnaires, and practical tips, the book delivers: - Fascinating new insights into the chemical reasons behind your cravings - Seven simple steps to break craving cycles and tame your appetite - Important advice for kids' sugar cravings and how to halt them - A three-week kick-start program - One hundred delicious, satisfying recipes that help your body break the spell of problem foods and put you on the path to weight loss, better health, and greater well-being This accessible and practical book is essential reading for anyone who wants to lose weight, lower cholesterol, feel more energetic, and get control of their health once and for all.
Author: United States. Congress. Senate. Committee on Commerce, Science, and Transportation. Subcommittee on Science, Technology, and Space
Publisher:
ISBN:
Category : Poisons
Languages : en
Pages : 962
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Book Description
