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Author: J. Seth Anderson
Publisher: Arcadia Publishing
ISBN: 1439649928
Category : Photography
Languages : en
Pages : 128
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Book Description
On a bed of a primordial ocean floor and in a valley surrounded by jagged mountains, a city was founded atop the ruins of a vanished civilization. In 1867, former Confederate soldier Jack Swilling saw the remains of an ancient canal system and the potential for the area to blossom into a thriving agricultural center. Pioneers moved into the settlement searching for new opportunities, and on October 20, 1870, residents living in adobe structures that lined dirt streets adopted the name Phoenix, expressing the optimism of the frontier. For decades, downtown Phoenix was a dense urban core, the hub of agricultural fields, mining settlements, and military posts. Unfortunately, suburban sprawl and other social factors of the postWorld War II era led to the centers decline. With time, things changed, and now downtown Phoenix is uniquely positioned to rise again as a prominent 21st-century American city.
Author: J. Seth Anderson
Publisher: Arcadia Publishing
ISBN: 1439649928
Category : Photography
Languages : en
Pages : 128
Get Book Here
Book Description
On a bed of a primordial ocean floor and in a valley surrounded by jagged mountains, a city was founded atop the ruins of a vanished civilization. In 1867, former Confederate soldier Jack Swilling saw the remains of an ancient canal system and the potential for the area to blossom into a thriving agricultural center. Pioneers moved into the settlement searching for new opportunities, and on October 20, 1870, residents living in adobe structures that lined dirt streets adopted the name Phoenix, expressing the optimism of the frontier. For decades, downtown Phoenix was a dense urban core, the hub of agricultural fields, mining settlements, and military posts. Unfortunately, suburban sprawl and other social factors of the postWorld War II era led to the centers decline. With time, things changed, and now downtown Phoenix is uniquely positioned to rise again as a prominent 21st-century American city.
Author: Robert A. Melikian
Publisher: Arcadia Publishing
ISBN: 9780738585536
Category : History
Languages : en
Pages : 34
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Book Description
Author: Greg Esser and Nicole Underwood
Publisher: Arcadia Publishing
ISBN: 1467134902
Category : History
Languages : en
Pages : 96
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Book Description
The nationally recognized Roosevelt Row Artists' District in downtown Phoenix originated during the platting of the Churchill Addition in 1888, when fewer than 4,000 people called the city home. The Evans and Churchill Additions enjoyed vibrant, walkable mixed-use growth until the suburban sprawl of the 1950s pulled people and resources away from the downtown city core. Significant decline fell upon the area for decades, until artists began to imagine new possibilities in the 1990s. Few urban areas in the United States have undergone such rapid and dramatic revitalization as Roosevelt Row. In 2000, the area's affordability attracted artists who began to transform underutilized structures and vacant lots into a vibrant, diverse, welcoming community. Iconic events, live music, unique performances, and temporary public art have made it one of the largest monthly art walks in the county, and USA Today recently named Roosevelt Row "one of the ten best city arts districts" in the country.
Author: Edie Jarolim
Publisher: John Wiley & Sons
ISBN: 0470108274
Category : Travel
Languages : en
Pages : 506
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Book Description
Everything from clothing styles to tequila shots is kicked back in Arizona. From teeming, cosmopolitan Phoenix to long stretches of open roads to intriguing trails that lead to incredible sights or adventures, Arizona has it all. This friendly guide helps you enjoy it all, with info on: 5 great itineraries, including kid-friendly jaunts, plus day trips and two-day trips The grandeur of the Grand Canyon, the Red Rocks of Sedona, the expanses of northeast Arizona—Hopi and Navajo country, and more Fantastic historic attractions, including Frank Lloyd Wright’s former home and studio, a ghost town, a mining town, an active trading post, Holbook (home of classic Route 66 kitsch), and more Upscale shopping in Phoenix or bargaining in Nogales Rafting on the Colorado River, mountain biking in Sedona, being a cowhand at a dude ranch, star gazing, horseback riding, and more Where to find Native American crafts, Navajo rugs, Western art, Southwestern and ethnic furnishing, katchina dolls, silver inlay jewelry Fantastic museums and monuments where you can delve into Native American culture, plus some places where the ancient traditions are practiced today Like every For Dummies travel guide, Arizona For Dummies, 4th Edition includes: Down-to-earth trip-planning advice What you shouldn’t miss — and what you can skip The best hotels and restaurants for every budget Handy Post-it Flags to mark your favorite pages Whether you want to experience the Old West or the new West…whether your style is luxuriating at a plush resort, golfing on glorious, challenging courses, appreciating incredible sights and scenery, or exploring historical attractions and our Native American heritage, you’ll find lots to do in Arizona. Kick back, relax, and enjoy.
Author: Derek D. Horn
Publisher: Arcadia Publishing
ISBN: 146711555X
Category : History
Languages : en
Pages : 1
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Book Description
At the turn of the 20th century, downtown Phoenix was the center of commerce and government of the young city. North of downtown, the homes of business and civic leaders, along with farms and ranches, lined Central Avenue, informally known as "Millionaires' Row." As the city grew, houses and agricultural operations eventually yielded to subdivisions, commercial buildings, and high-rises. While midtown Phoenix changed dramatically over the years, it has retained much of its historic character and is continuously evolving to meet the needs of the community.
Author: Nicole Underwood
Publisher: Arcadia Publishing
ISBN: 1439655294
Category : Photography
Languages : en
Pages : 96
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Book Description
The nationally recognized Roosevelt Row Artists' District in downtown Phoenix originated during the platting of the Churchill Addition in 1888, when fewer than 4,000 people called the city home. The Evans and Churchill Additions enjoyed vibrant, walkable mixed-use growth until the suburban sprawl of the 1950s pulled people and resources away from the downtown city core. Significant decline fell upon the area for decades, until artists began to imagine new possibilities in the 1990s. Few urban areas in the United States have undergone such rapid and dramatic revitalization as Roosevelt Row. In 2000, the area's affordability attracted artists who began to transform underutilized structures and vacant lots into a vibrant, diverse, welcoming community. Iconic events, live music, unique performances, and temporary public art have made it one of the largest monthly art walks in the county, and USA Today recently named Roosevelt Row "one of the ten best city arts districts" in the country.
Author: Christina Barrueta
Publisher:
ISBN: 9781773271101
Category : Cooking
Languages : en
Pages : 264
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Book Description
Phoenix's dynamic food scene has deep culinary roots courtesy of a vibrant community of talented chefs, artisanal producers, and dedicated farmers. Phoenix Cooks by award-winning food writer Christina Barrueta presents 100 signature chef-tested recipes designed for home cooks of all skill levels. From a refreshing yellow gazpacho to an epic Oscar-style tomahawk steak to comforting mesquite chocolate-chip cookies, this beautifully photographed cookbook of Silicon Desert's most popular dishes has something for everyone.
Author: Daniel Arreola
Publisher: University of Texas Press
ISBN: 9780292705623
Category : History
Languages : en
Pages : 348
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Book Description
Hispanics/Latinos are the largest ethnic minority in the United States—but they are far from being a homogenous group. Mexican Americans in the Southwest have roots that extend back four centuries, while Dominicans and Salvadorans are very recent immigrants. Cuban Americans in South Florida have very different occupational achievements, employment levels, and income from immigrant Guatemalans who work in the poultry industry in Virginia. In fact, the only characteristic shared by all Hispanics/Latinos in the United States is birth or ancestry in a Spanish-speaking country. In this book, sixteen geographers and two sociologists map the regional and cultural diversity of the Hispanic/Latino population of the United States. They report on Hispanic communities in all sections of the country, showing how factors such as people's country/culture of origin, length of time in the United States, and relations with non-Hispanic society have interacted to create a wide variety of Hispanic communities. Identifying larger trends, they also discuss the common characteristics of three types of Hispanic communities—those that have always been predominantly Hispanic, those that have become Anglo-dominated, and those in which Hispanics are just becoming a significant portion of the population.
Author: Christine Bailey
Publisher: The Countryman Press
ISBN: 1581571186
Category : Travel
Languages : en
Pages : 227
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Book Description
Imagine all the adventuresyou'll have in Arizona--touring the mountainsand red deserts, seeingone spectacular naturalwonder after another: theGrand Canyon, OrganPipe Cactus NationalMonument...Discoverthe art galleries, museums,resorts, and cuisine thathelp make Phoenix andScottsdale such hot destinations.
Author: Nancy Silverton
Publisher: Knopf
ISBN: 0307599647
Category : Cooking
Languages : en
Pages : 373
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Book Description
Discover the mouthwatering world of Italian cuisine with this delectable collection of more than 130 authentic recipes, from a James Beard Award–winning chef. A traditional Italian meal is one of the most comforting—and delicious—things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Pizzeria Mozza and the Michelin-starred Osteria Mozza. In The Mozza Cookbook, Silverton shares these recipes with the rest of the world. The original idea for Mozza came to Nancy at her summer home in Panicale, Italy. And that authentic Italian feel is carried throughout the book as we explore recipes from aperitivo to dolci that she would serve at her tavola at home. But do not confuse authentic with conventional! Under Silverton’s guidance, each bite is more exciting and delectable than the last, with recipes such as: • Fried Squash Blossoms with Ricotta • Buricotta with Braised Artichokes, Pine Nuts, Currants, and Mint Pesto • Mussels al Forno with Salsa Calabrese • Fennel Sausage, Panna, and Scallion Pizza • Fresh Ricotta and Egg Ravioli with Brown Butter • Grilled Quail Wrapped in Pancetta with Sage and Honey • Sautéed Cavolo Nero • Fritelle di Riso with Nocello-soaked Raisins and Banana Gelato • Olive Oil Gelato In The Mozza Cookbook, you’ll find all the tricks you need to make homemade pastas, gelato, and pizzas that taste as if they were flown in directly from Italy. Silverton’s lively and encouraging voice and her comprehensive knowledge of the traditions behind this mouthwateringly decadent cuisine make her recipes—both familiar and intricate—easy to follow and hard to resist.
