Author: James C. Cobb
Publisher: Oxford University Press
ISBN: 0198025017
Category : History
Languages : en
Pages : 417
Book Description
From the seventeenth century Cavaliers and Uncle Tom's Cabin to Civil Rights museums and today's conflicts over the Confederate flag, here is a brilliant portrait of southern identity, served in an engaging blend of history, literature, and popular culture. In this insightful book, written with dry wit and sharp insight, James C. Cobb explains how the South first came to be seen--and then came to see itself--as a region apart from the rest of America. As Cobb demonstrates, the legend of the aristocratic Cavalier origins of southern planter society was nurtured by both northern and southern writers, only to be challenged by abolitionist critics, black and white. After the Civil War, defeated and embittered southern whites incorporated the Cavalier myth into the cult of the "Lost Cause," which supplied the emotional energy for their determined crusade to rejoin the Union on their own terms. After World War I, white writers like Ellen Glasgow, William Faulkner and other key figures of "Southern Renaissance" as well as their African American counterparts in the "Harlem Renaissance"--Cobb is the first to show the strong links between the two movements--challenged the New South creed by asking how the grandiose vision of the South's past could be reconciled with the dismal reality of its present. The Southern self-image underwent another sea change in the wake of the Civil Rights movement, when the end of white supremacy shook the old definition of the "Southern way of life"--but at the same time, African Americans began to examine their southern roots more openly and embrace their regional, as well as racial, identity. As the millennium turned, the South confronted a new identity crisis brought on by global homogenization: if Southern culture is everywhere, has the New South become the No South? Here then is a major work by one of America's finest Southern historians, a magisterial synthesis that combines rich scholarship with provocative new insights into what the South means to southerners and to America as well.
Away Down South
Author: James C. Cobb
Publisher: Oxford University Press
ISBN: 0198025017
Category : History
Languages : en
Pages : 417
Book Description
From the seventeenth century Cavaliers and Uncle Tom's Cabin to Civil Rights museums and today's conflicts over the Confederate flag, here is a brilliant portrait of southern identity, served in an engaging blend of history, literature, and popular culture. In this insightful book, written with dry wit and sharp insight, James C. Cobb explains how the South first came to be seen--and then came to see itself--as a region apart from the rest of America. As Cobb demonstrates, the legend of the aristocratic Cavalier origins of southern planter society was nurtured by both northern and southern writers, only to be challenged by abolitionist critics, black and white. After the Civil War, defeated and embittered southern whites incorporated the Cavalier myth into the cult of the "Lost Cause," which supplied the emotional energy for their determined crusade to rejoin the Union on their own terms. After World War I, white writers like Ellen Glasgow, William Faulkner and other key figures of "Southern Renaissance" as well as their African American counterparts in the "Harlem Renaissance"--Cobb is the first to show the strong links between the two movements--challenged the New South creed by asking how the grandiose vision of the South's past could be reconciled with the dismal reality of its present. The Southern self-image underwent another sea change in the wake of the Civil Rights movement, when the end of white supremacy shook the old definition of the "Southern way of life"--but at the same time, African Americans began to examine their southern roots more openly and embrace their regional, as well as racial, identity. As the millennium turned, the South confronted a new identity crisis brought on by global homogenization: if Southern culture is everywhere, has the New South become the No South? Here then is a major work by one of America's finest Southern historians, a magisterial synthesis that combines rich scholarship with provocative new insights into what the South means to southerners and to America as well.
Publisher: Oxford University Press
ISBN: 0198025017
Category : History
Languages : en
Pages : 417
Book Description
From the seventeenth century Cavaliers and Uncle Tom's Cabin to Civil Rights museums and today's conflicts over the Confederate flag, here is a brilliant portrait of southern identity, served in an engaging blend of history, literature, and popular culture. In this insightful book, written with dry wit and sharp insight, James C. Cobb explains how the South first came to be seen--and then came to see itself--as a region apart from the rest of America. As Cobb demonstrates, the legend of the aristocratic Cavalier origins of southern planter society was nurtured by both northern and southern writers, only to be challenged by abolitionist critics, black and white. After the Civil War, defeated and embittered southern whites incorporated the Cavalier myth into the cult of the "Lost Cause," which supplied the emotional energy for their determined crusade to rejoin the Union on their own terms. After World War I, white writers like Ellen Glasgow, William Faulkner and other key figures of "Southern Renaissance" as well as their African American counterparts in the "Harlem Renaissance"--Cobb is the first to show the strong links between the two movements--challenged the New South creed by asking how the grandiose vision of the South's past could be reconciled with the dismal reality of its present. The Southern self-image underwent another sea change in the wake of the Civil Rights movement, when the end of white supremacy shook the old definition of the "Southern way of life"--but at the same time, African Americans began to examine their southern roots more openly and embrace their regional, as well as racial, identity. As the millennium turned, the South confronted a new identity crisis brought on by global homogenization: if Southern culture is everywhere, has the New South become the No South? Here then is a major work by one of America's finest Southern historians, a magisterial synthesis that combines rich scholarship with provocative new insights into what the South means to southerners and to America as well.
Burnin' Down South
Author: Chef David Vincent
Publisher: Outskirts Press
ISBN: 9781432724641
Category : African American cooking
Languages : en
Pages : 0
Book Description
David Vincent Young is a Native Hilton Head Islander. His family has lived in the Low Country for over 175 years. He is the former chef of The Sea Shack Restaurant on Hilton Head Island South Carolina. Chef David has Opened Chef Davids Roastfish & Cornbread Low Country cooking and catering. He specializes in fine Low Country Cuisine. BURNIN DOWN SOUTH is the first in a series of recent pursuits, with work progressing quickly on the follow-up.COME SEE CHEF DAVID AT: www.roastfishandcornbread.com
Publisher: Outskirts Press
ISBN: 9781432724641
Category : African American cooking
Languages : en
Pages : 0
Book Description
David Vincent Young is a Native Hilton Head Islander. His family has lived in the Low Country for over 175 years. He is the former chef of The Sea Shack Restaurant on Hilton Head Island South Carolina. Chef David has Opened Chef Davids Roastfish & Cornbread Low Country cooking and catering. He specializes in fine Low Country Cuisine. BURNIN DOWN SOUTH is the first in a series of recent pursuits, with work progressing quickly on the follow-up.COME SEE CHEF DAVID AT: www.roastfishandcornbread.com
Down and Dirty Down South
Author: Roger Glasgow
Publisher: Butler Center for Arkansas Studies
ISBN: 9781935106883
Category : Biography & Autobiography
Languages : en
Pages : 0
Book Description
Returning from a vacation trip to Mexico, Little Rock attorney Roger Glasgow were stopped at the border crossing. What followed was a long nightmare of political intrigue and subterfuge. Down and Dirty Down South is Glasgow's story of how he attempted to clear his name and also track down the people who had set him up for charges of smuggling illegal drugs into the United States.
Publisher: Butler Center for Arkansas Studies
ISBN: 9781935106883
Category : Biography & Autobiography
Languages : en
Pages : 0
Book Description
Returning from a vacation trip to Mexico, Little Rock attorney Roger Glasgow were stopped at the border crossing. What followed was a long nightmare of political intrigue and subterfuge. Down and Dirty Down South is Glasgow's story of how he attempted to clear his name and also track down the people who had set him up for charges of smuggling illegal drugs into the United States.
Down South
Author: Donald Link
Publisher: Clarkson Potter
ISBN: 0770433197
Category : Cooking
Languages : en
Pages : 258
Book Description
The James Beard Award-winning chef behind some of New Orleans’s most beloved restaurants, including Cochon and Herbsaint, Donald Link unearths true down home Southern cooking in this cookbook featuring more than 100 reicpes. Link rejoices in the slow-cooked pork barbecue of Memphis, fresh seafood all along the Gulf coast, peas and shell beans from the farmlands in Mississippi and Alabama, Kentucky single barrel bourbon, and other regional standouts in 110 recipes and 100 color photographs. Along the way, he introduces all sorts of characters and places, including pitmaster Nick Pihakis of Jim ‘N Nick’s BBQ, Louisiana goat farmer Bill Ryal, beloved Southern writer Julia Reed, a true Tupelo honey apiary in Florida, and a Texas lamb ranch with a llama named Fritz. Join Link Down South, where tall tales are told, drinks are slung back, great food is made to be shared, and too many desserts, it turns out, is just the right amount.
Publisher: Clarkson Potter
ISBN: 0770433197
Category : Cooking
Languages : en
Pages : 258
Book Description
The James Beard Award-winning chef behind some of New Orleans’s most beloved restaurants, including Cochon and Herbsaint, Donald Link unearths true down home Southern cooking in this cookbook featuring more than 100 reicpes. Link rejoices in the slow-cooked pork barbecue of Memphis, fresh seafood all along the Gulf coast, peas and shell beans from the farmlands in Mississippi and Alabama, Kentucky single barrel bourbon, and other regional standouts in 110 recipes and 100 color photographs. Along the way, he introduces all sorts of characters and places, including pitmaster Nick Pihakis of Jim ‘N Nick’s BBQ, Louisiana goat farmer Bill Ryal, beloved Southern writer Julia Reed, a true Tupelo honey apiary in Florida, and a Texas lamb ranch with a llama named Fritz. Join Link Down South, where tall tales are told, drinks are slung back, great food is made to be shared, and too many desserts, it turns out, is just the right amount.
Down South
Author: Bruce Ansley
Publisher: HarperCollins
ISBN: 177549148X
Category : Biography & Autobiography
Languages : en
Pages : 223
Book Description
In Down South, writer Bruce Ansley goes on a journey back to his beloved South Island of New Zealand in search of what makes it unique. From Curio Bay to Golden Bay, in Down South writer Bruce Ansley sets off on a vast expedition across the South Island, Te Waipounamu, visiting the places and people who hold clues to the south's famous character. 'A wild and a contemplative journey that gives readers a glimpse of the fascinating stories that made up some of the South Island's glittering past.' - RNZ
Publisher: HarperCollins
ISBN: 177549148X
Category : Biography & Autobiography
Languages : en
Pages : 223
Book Description
In Down South, writer Bruce Ansley goes on a journey back to his beloved South Island of New Zealand in search of what makes it unique. From Curio Bay to Golden Bay, in Down South writer Bruce Ansley sets off on a vast expedition across the South Island, Te Waipounamu, visiting the places and people who hold clues to the south's famous character. 'A wild and a contemplative journey that gives readers a glimpse of the fascinating stories that made up some of the South Island's glittering past.' - RNZ
Down South for the Summer
Author: Patricia Bellamy-Mathis
Publisher:
ISBN:
Category :
Languages : en
Pages : 40
Book Description
Down South for the Summer is the story of a Black family from the Northeast taking their annual road trip to see their grandparents in South Carolina. Set in the 1990s, this story highlights the quintessential Black experience --- sleek braids and beads, everyone (and then some) piling into the family van, and playing road trip games during the long drive. Once in the South, the family enjoys being wrapped in Grandma's shea butter hugs, the freshest meals farmed from the family land, waving hello to the friendliest neighbors and of course getting darker shades of mochas, caramels and chocolates from the hours spent playing in the Carolina sun. This story promotes the adventure and love that carries through the Black family from state to state, from road meal to home-cooked meal and in every small, yet memorable family experience.
Publisher:
ISBN:
Category :
Languages : en
Pages : 40
Book Description
Down South for the Summer is the story of a Black family from the Northeast taking their annual road trip to see their grandparents in South Carolina. Set in the 1990s, this story highlights the quintessential Black experience --- sleek braids and beads, everyone (and then some) piling into the family van, and playing road trip games during the long drive. Once in the South, the family enjoys being wrapped in Grandma's shea butter hugs, the freshest meals farmed from the family land, waving hello to the friendliest neighbors and of course getting darker shades of mochas, caramels and chocolates from the hours spent playing in the Carolina sun. This story promotes the adventure and love that carries through the Black family from state to state, from road meal to home-cooked meal and in every small, yet memorable family experience.
Down South Paleo
Author: Jennifer Robins
Publisher: Page Street Publishing
ISBN: 162414134X
Category : Cooking
Languages : en
Pages : 210
Book Description
Delicious Paleo Comfort Food Dishes from the Heart of the South Being Paleo doesn't mean you have to skimp on Southern cooking. In Down South Paleo, Jennifer Robins, creator of Predominantly Paleo, offers Paleo-friendly takes on Southern staples such as: - Home-Style Chicken-Fried Steak + Cream Gravy - Mississippi Fried Catfish + Homemade Tartar Sauce - Texas Slow Cooker Beef Chili - Crescent City Shrimp + Sausage Gumbo - Fried Green Tomatoes - Lone Star Huevos Rancheros - Creamy Cajun Chicken + Pasta - Mama's Fried Chicken Mashed "Taters" Robins' mastery of alternative flours and smart use of other Paleo ingredients will keep your cooking healthy AND keep you from missing out on the comfort foods often restricted on the Paleo diet. In true Southern, comfort-food style, these Paleo twists will have you putting the extra "m" in Mmmm and saying "Y'all" like the locals in no time.
Publisher: Page Street Publishing
ISBN: 162414134X
Category : Cooking
Languages : en
Pages : 210
Book Description
Delicious Paleo Comfort Food Dishes from the Heart of the South Being Paleo doesn't mean you have to skimp on Southern cooking. In Down South Paleo, Jennifer Robins, creator of Predominantly Paleo, offers Paleo-friendly takes on Southern staples such as: - Home-Style Chicken-Fried Steak + Cream Gravy - Mississippi Fried Catfish + Homemade Tartar Sauce - Texas Slow Cooker Beef Chili - Crescent City Shrimp + Sausage Gumbo - Fried Green Tomatoes - Lone Star Huevos Rancheros - Creamy Cajun Chicken + Pasta - Mama's Fried Chicken Mashed "Taters" Robins' mastery of alternative flours and smart use of other Paleo ingredients will keep your cooking healthy AND keep you from missing out on the comfort foods often restricted on the Paleo diet. In true Southern, comfort-food style, these Paleo twists will have you putting the extra "m" in Mmmm and saying "Y'all" like the locals in no time.
Uptown Down South
Author: Junior League of Greenville (Greenville, S.C.)
Publisher: Wimmer Cookbooks
ISBN: 9780960817214
Category : Community cookbooks
Languages : en
Pages : 0
Book Description
Quick and easy recipes are highlighted in this volume for uptown gourment dinners and down south casual dining. Benefits Junior League of Greenville volunteer community projects.
Publisher: Wimmer Cookbooks
ISBN: 9780960817214
Category : Community cookbooks
Languages : en
Pages : 0
Book Description
Quick and easy recipes are highlighted in this volume for uptown gourment dinners and down south casual dining. Benefits Junior League of Greenville volunteer community projects.
Womenfolks
Author: Shirley Abbott
Publisher: University of Arkansas Press
ISBN: 1682260232
Category : Biography & Autobiography
Languages : en
Pages : 235
Book Description
Not distributed; available at Arkansas State Library.
Publisher: University of Arkansas Press
ISBN: 1682260232
Category : Biography & Autobiography
Languages : en
Pages : 235
Book Description
Not distributed; available at Arkansas State Library.
Sundays Down South
Author: James O. Chatham
Publisher:
ISBN: 9781496814944
Category : Clergy
Languages : en
Pages : 0
Book Description
A revealing picture of southern character as seen in a minister's recollections of his congregations
Publisher:
ISBN: 9781496814944
Category : Clergy
Languages : en
Pages : 0
Book Description
A revealing picture of southern character as seen in a minister's recollections of his congregations