Author: Bayou Civic Club
Publisher: Bayou Civic Club Incorporated
ISBN: 9780977906802
Category : Cooking
Languages : en
Pages : 254
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Book Description
After twenty years of amazing success with our first cookbook, we travel "back down on the Bayou" to Cajun Louisiana with more recipes for dishes that our world-famous cooks prepare every day. Once again we offer sketches-in-word and art-of-life in our South Louisiana corner of the world. Again you will be bale to savor the taste of seafood gumbo, corn soup, crab cakes, cornbread and bread pudding. Once again you can enjoy samples of the food that compliments our Cajun way of life-enjoy more stories and pictures of our romantic history and trevel with us "DOWN ON THA BAYOU .. AND BACK AGAIN".
Author: Bayou Civic Club Inc
Publisher: Bayou Civic Club
ISBN: 9780961337506
Category : Cooking
Languages : en
Pages : 0
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Book Description
Take a trip DOWN ON THE BAYOU to South Louisiana and cajun Country! More than jambayaya and gumbo, DOWN ON THE BAYOU showcases true Cajun recipes and stories of the Cajun way of life. Taste the bountiful goodness with world famous cajun recipes mixed with local delicacies such as Alligator Sauce Piquante, Oysters, Larose, Crawfish Pie or Dip White Pralines and Primos Bread Pudding with Brandy Sauce. Experience the legend, romance and lifestyle of DOWN ON THE BAYOU
Author: Hallowell, Christopher
Publisher: Pelican Publishing
ISBN: 9781455610365
Category : Cajuns
Languages : en
Pages : 164
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Book Description
Author: Blaine Lourd
Publisher: Simon and Schuster
ISBN: 1476773874
Category : Biography & Autobiography
Languages : en
Pages : 224
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Book Description
In the tradition of the modern classics The Tender Bar and The Liars’ Club, Blaine Lourd writes a powerful Gothic memoir set in the bayous and oil towns of 1970s Louisiana. In this rags-to-riches memoir of finding your way and becoming a man, Blaine Lourd renders his childhood in rural Louisiana with his larger-than-life father, Harvey “Puffer” Lourd, Jr., a charismatic salesman during the exploding 1980s awl bidness. From cleaning a duck to drinking a beer, Puffer guides Blaine through the twists and turns of growing up, ultimately pointing him to a poignant truth: sometimes those you love the most can inflict the most pain. Set against a lush landscape of magnolia trees and majestic old homes, haunted swamps and swimming holes filled with wildlife, Lourd gets to the heart of being a Southerner with rawness and grace, beautifully detailing what it means to have a place so ingrained in your being. Just as the timeless memoirs All Over but the Shoutin’ and The Liar’s Club evoke the muggy air of a Southern summer and barrels of steaming crawfish, so does Blaine’s contemporary exploration of what it means to find yourself among the bayous and back roads. Charting his journey from his rural home to working the star-studded streets of Los Angeles as a financial advisor to the rich and famous, Blaine’s story is about the complicated path to success and identity. With witty grace and candid prose, he pays homage to family bonds, unwavering loyalty, and deep roots that cannot be severed, no matter how hard you try.
Author: C. L. Ellis
Publisher: iUniverse
ISBN: 1475955375
Category : Fiction
Languages : en
Pages : 304
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Book Description
Lula Mae Carson is the best darn cook and baker in all of Friendly, Louisiana, not to mention being a fine fisherman. There isn't a jar of preserves sold in Friendly that does not come from her, and God comes from heaven to taste her biscuits. There is no doubt she's a woman who has earned the respect and love of her community. With the arrival of Miss Puddin which brings both blessings and curses Lula is the only person qualified to handle this devil's harlot, a professional lady of leisure who is willing to break all of the rules in order to survive. Puddin not only changes the life of the Friendly residents, but also tests Lula Mae's moral character. When Puddin is thrown out of town, Lula Mae invites her to live in her home. As Lula extends her generosity to Puddin, she finds herself being seduced by the money and men of power Puddin entertains. As time passes, not only does this unusual friendship deteriorate, it becomes toxic and eventually deadly. Lula finds herself caught in a maze of deceit and fornication; she is losing herself and she feels she has been charmed by a woman she believes to be the devil's harlot
Author: Mike Tidwell
Publisher: Vintage
ISBN: 0307424928
Category : Travel
Languages : en
Pages : 368
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Book Description
The Cajun coast of Louisiana is home to a way of life as unique, complex, and beautiful as the terrain itself. As award-winning travel writer Mike Tidwell journeys through the bayou, he introduces us to the food and the language, the shrimp fisherman, the Houma Indians, and the rich cultural history that makes it unlike any other place in the world. But seeing the skeletons of oak trees killed by the salinity of the groundwater, and whole cemeteries sinking into swampland and out of sight, Tidwell also explains why each introduction may be a farewell—as the storied Louisiana coast steadily erodes into the Gulf of Mexico. Part travelogue, part environmental exposé, Bayou Farewell is the richly evocative chronicle of the author's travels through a world that is vanishing before our eyes.
Author: Lois Lenski
Publisher: Open Road Media
ISBN: 1504022009
Category : Juvenile Fiction
Languages : en
Pages : 176
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Book Description
A Cajun girl tries to keep her family together on the Louisiana bayou It’s been almost 2 years since Suzette’s father caught 2 bullets in his back. Since then, he’s been bed-ridden, too sick to hunt or fish or do any of the things a bayou man must do to keep his family fed. While he heals, Suzette scours the swamps around her house for fish, gators, or anything she can sell to put food on the table. It’s hard, but Suzette is a proud Cajun, and work doesn’t scare her. When an Indian girl appears on the bayou, Suzette finds in her a friend—and maybe a way to save her family. This moving novel lovingly depicts the warmth and vitality of Cajun people and a time when the bayous seemed to stretch forever.
Author: Thomas R. Stubbs
Publisher: Author House
ISBN: 1468544381
Category : Fiction
Languages : en
Pages : 328
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Book Description
Vicksburg is the exciting sequel to Osceola. It chronicles the daily life of a common soldier in the Army of the Tennesse as they march to Vicksburg and on to Atlanta. The descriptions of the battles, characters and events are based on diaries, journals and official reports and adds a realistic touch that makes the reader feel like they were present.
Author:
Publisher:
ISBN:
Category : Clothing and dress
Languages : en
Pages : 1056
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Book Description
Author: Neal Bertrand
Publisher:
ISBN: 9780970586872
Category : Cooking
Languages : en
Pages : 100
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Book Description
Down-Home Cajun Cooking Favorites: The Best Authentic Cajun Recipes from Louisiana's Bayou Country, or How to Cook Traditional Cajun Meals as if You Were Born a CajunDown-Home Cajun Cooking Favorites takes you into the kitchens of some of south Louisiana's best home cooks. It features 140 of the most popular dishes from Cajun country, carefully selected to give a well-rounded sampling of the flavors of the region. It is a collection of classic recipes from moms and dads, aunts and uncles, ma-moms and pa-pops from the south Louisiana region called Acadiana, or Cajun Country.These popular recipes were contributed by down-home folks who are tremendous cooks in their own right, who learned how to cook these dishes passed down from generation to generation.You'll find Boudin and Cracklins, Boiled Crawfish and Crawfish Etouffee, Stuffed Shrimp, Tasso, Candied Yams, Corn Maque Choux, Smothered Okra & Tomatoes, Stuffed Baked Eggplant or Mirlitons, Bouillabaisse, Chicken & Sausage Gumbo, as well as a variety of sauce piquantes, fricassees, stews, casseroles, appetizers, desserts, dressings, breads, and breakfast dishes like couche-couche and pain perdu.Easy-to-read at arm's length while cooking.Written in clear, easy-to-follow steps, these mouth-watering dishes are waiting for you and your family. Go ahead, try them, and you, too, will cook like a Cajun!
