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Author: de Cheesy Creations
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Welcome to "Down-Home Delights: 102 Recipes from Cook's Country"! This cookbook is a collection of delightful recipes from the Cook's Country kitchen. From country favorites like fried chicken and mac and cheese to delicious desserts like pecan pie and banana pudding, you'll find something to satisfy your every craving. Cook's Country prides itself on bringing you honest-to-goodness country cooking that's sure to please everyone. Every recipe we feature has been tested and perfected until it's just right. That means no more guesswork for you - with Cook's Country recipes, you'll know that every dish you make is guaranteed to be a success. Unlike some of the other cookbooks out there, "Down-Home Delights" isn't just a collection of traditional recipes. Instead, we've included some hard-to-find regional recipes and even modern twists on old favorites. With so many unique and delicious recipes, you'll never get bored in the kitchen. We've also included plenty of cooking tips and tricks to help make your job in the kitchen easier. You'll learn all the shortcuts that experienced cooks use to whip up amazing meals, plus a few simple techniques to make sure your dishes turn out perfect every time. Plus, you'll get insights into the traditional Southern cooking techniques, including why some dishes are cooked one way in one area and another way in another region. Not only do the recipes in "Down-Home Delights" give you delicious results, but they also give you a way to explore regional specialties. From small-town diners to down-home country cookouts, you'll find recipes that were inspired by the places and people who make Southern cuisine the unique, vibrant cuisine it is today. So, if you're ready to explore everything that Southern cooking has to offer, open up "Down-Home Delights" and let it be your guide. With our help, you'll be on your way to creating amazing meals that are sure to bring a smile to everyone's faces. So, grab your apron and let's get cooking!
Author: de Cheesy Creations
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
Welcome to "Down-Home Delights: 102 Recipes from Cook's Country"! This cookbook is a collection of delightful recipes from the Cook's Country kitchen. From country favorites like fried chicken and mac and cheese to delicious desserts like pecan pie and banana pudding, you'll find something to satisfy your every craving. Cook's Country prides itself on bringing you honest-to-goodness country cooking that's sure to please everyone. Every recipe we feature has been tested and perfected until it's just right. That means no more guesswork for you - with Cook's Country recipes, you'll know that every dish you make is guaranteed to be a success. Unlike some of the other cookbooks out there, "Down-Home Delights" isn't just a collection of traditional recipes. Instead, we've included some hard-to-find regional recipes and even modern twists on old favorites. With so many unique and delicious recipes, you'll never get bored in the kitchen. We've also included plenty of cooking tips and tricks to help make your job in the kitchen easier. You'll learn all the shortcuts that experienced cooks use to whip up amazing meals, plus a few simple techniques to make sure your dishes turn out perfect every time. Plus, you'll get insights into the traditional Southern cooking techniques, including why some dishes are cooked one way in one area and another way in another region. Not only do the recipes in "Down-Home Delights" give you delicious results, but they also give you a way to explore regional specialties. From small-town diners to down-home country cookouts, you'll find recipes that were inspired by the places and people who make Southern cuisine the unique, vibrant cuisine it is today. So, if you're ready to explore everything that Southern cooking has to offer, open up "Down-Home Delights" and let it be your guide. With our help, you'll be on your way to creating amazing meals that are sure to bring a smile to everyone's faces. So, grab your apron and let's get cooking!
Author: Ross Gay
Publisher: Algonquin Books
ISBN: 1643755471
Category : Literary Collections
Languages : en
Pages : 250
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Book Description
From bestselling author of The Book of Delights and award-winning poet, a book of lyrical mini-essays celebrating the everyday that will inspire readers to rediscover the joys in the world around us. In Ross Gay’s new collection of small, daily wonders, again written over the course of a year, one of America’s most original voices continues his ongoing investigation of delight. For Gay, what delights us is what connects us, what gives us meaning, from the joy of hearing a nostalgic song blasting from a passing car to the pleasure of refusing the “nefarious” scannable QR code menus, from the tiny dog he fell hard for to his mother baking a dozen kinds of cookies for her grandchildren. As always, Gay revels in the natural world—sweet potatoes being harvested, a hummingbird carousing in the beebalm, a sunflower growing out of a wall around the cemetery, the shared bounty from a neighbor’s fig tree—and the trillion mysterious ways this glorious earth delights us. The Book of (More) Delights is a volume to savor and share.
Author: David Lebovitz
Publisher: Crown
ISBN: 0804188408
Category : Biography & Autobiography
Languages : en
Pages : 370
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Book Description
Bestselling author and world-renowned chef David Lebovitz continues to mine the rich subject of his evolving ex-Pat life in Paris, using his perplexing experiences in apartment renovation as a launching point for stories about French culture, food, and what it means to revamp one's life. Includes dozens of new recipes. When David Lebovitz began the project of updating his apartment in his adopted home city, he never imagined he would encounter so much inexplicable red tape while contending with perplexing work ethic and hours. Lebovitz maintains his distinctive sense of humor with the help of his partner Romain, peppering this renovation story with recipes from his Paris kitchen. In the midst of it all, he reveals the adventure that accompanies carving out a place for yourself in a foreign country—under baffling conditions—while never losing sight of the magic that inspired him to move to the City of Light many years ago, and to truly make his home there.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 894
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Book Description
Author: Tanya Holland
Publisher: Chronicle Books
ISBN: 1452130639
Category : Cooking
Languages : en
Pages : 227
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Book Description
Brown Sugar Kitchen is more than a restaurant. This soul-food outpost is a community gathering spot, a place to fill the belly, and the beating heart of West Oakland, a storied postindustrial neighborhood across the bay from San Francisco. The restaurant is a friendly beacon on a tree-lined parkway, nestled low and snug next to a scrap-metal yard in this Bay Area rust belt. Out front, customers congregate on long benches and sprawl in the grass, soaking up the sunshine, sipping at steaming mugs of Oakland-roasted coffee, waiting to snag one of the tables they glimpse through the swinging doors. Deals are done, friends are made; this is a community in action. In short order, they'll get their table, their pecan-studded sticky buns, their meaty hash topped with a quivering poached egg. Later in the day, the line grows, and the orders for chef-owner Tanya Holland's famous chicken and waffles or oyster po'boy fly. This is when satisfaction arrives. Brown Sugar Kitchen, the cookbook, stars 86 recipes for re-creating the restaurant's favorites at home, from a thick Shrimp Gumbo to celebrated Macaroni & Cheese to a show-stopping Caramel Layer Cake with Brown Butter–Caramel Frosting. And these aren't all stick-to-your-ribs recipes: Tanya's interpretations of soul food star locally grown, seasonal produce, too, in crisp, creative salads such as Romaine with Spring Vegetables & Cucumber-Buttermilk Dressing and Summer Squash Succotash. Soul-food classics get a modern spin in the case of B-Side BBQ Braised Smoked Tofu with Roasted Eggplant and a side of Roasted Green Beans with Sesame-Seed Dressing. Straight-forward, unfussy but inspired, these are recipes you'll turn to again and again. Rich visual storytelling reveals the food and the people that made and make West Oakland what it is today. Brown Sugar Kitchen truly captures the sense—and flavor—of this richly textured and delicious place.
Author: Emma Fexeus
Publisher: Die Gestalten Verlag
ISBN: 9783899554724
Category : Architecture
Languages : en
Pages : 255
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Book Description
If the goal were to build a house in which everyone would like to live, the architect would likely be Italian, the engineer maybe German, the gardener probably British, and the craftspeople either Swiss or Japanese. The interior designer of that house, though, should - beyond any doubt - be from Scandinavia. Northern Delights reveals why hardly any other interior or product design is so timeless, so functional, so aesthetic, and of such high quality as that of Sweden, Norway, Finland, and Denmark. The book's stunning selection of Scandinavian design ranges from individual products to skillfully staged living spaces. Although it also presents iconic designs, the book focuses on the work of young talents who are consciously building upon local sustainable design traditions and further developing them in a way that is consistent, intelligent, and reflects an unerring sense of style. Northern Delights showcases classic, minimal, rustic, and pop styles that are united by their simplicity, functionality, and love of light. The included examples show how the grains of different woods, the clarity of colored glass, the cheery colors of fabrics and patterns, and the overall quality of craftsmanship contribute to creating simple, inviting, and very comfortable spaces. Whether the featured work was created for residences, offices, or any other rooms, in a Scandinavian interior, everyone feels at home.
Author: Laura Jensen Walker
Publisher: Crooked Lane Books
ISBN: 164385593X
Category : Fiction
Languages : en
Pages : 296
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Book Description
In Laura Jensen Walker's second Bookish Baker mystery, Teddie St. John enters a pie-baking contest. But her chances of winning plummet when she's suspected of killing one of the judges! August in Lake Potawatomi, Wisconsin, always means one thing: the annual baking contest. Picture The Great British Baking Show, writ Midwestern. It's a huge draw for the upper crust of Wisconsin pastry aficionados. And, of course, bon vivant baker-turned-mystery writer Teddie St. John has a pie in the ring. The white vinyl baking tent boasts an array of folding tables housing each entrant's daily baked good. And at one of those tables sits the corpse of the head judge, his face half-buried in a delectable coconut cream pie. The body in question belonged to notorious Les Morris. Les may have been getting on in years, but he hadn't outgrown his well-earned reputation for lechery. Now, Les is no more. But unfortunately, by his side lies Teddie's distinctive embossed rolling pin...covered with blood. It's out of the baking pan, into the oven. A life sentence behind a lattice of prison bars and a tangle of rhu-barbed wire will never do, and Teddie's quick wit and bohemian charm won't save her from the long spatula of the law. So, with the help of her friends, she'll concoct a recipe to clear her name--if the real killer doesn't ice her first.
Author: The Lemon Drop
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Down Home Cooking: 103 Farmhouse Favorites is a delightful cookbook that celebrates the best of country cooking with over one hundred delicious recipes. From classic comfort foods to mouthwatering desserts, this cookbook has something for everyone. Enjoy the familiar flavors of fried chicken, mac and cheese, and peach cobbler, or shake things up with recipes for breakfast sandwiches, French onion soup, and beef enchiladas. Whatever dish you're creating, this cookbook will help you whip up crowd-pleasing dishes with ease. In introducing Down Home Cooking, it's important to note that this cookbook doesn't just focus on the familiar favorites of farmhouse cuisine. Rather, it takes the reader on a delicious journey through some of the flavors and ingredients of the American South and Midwest, highlighting the culinary delights of this region. By highlighting iconic ingredients like cornbread, grits, and pecans flavors, the reader will gain knowledge and appreciation for these often-overlooked but wonderfully flavored ingredients. This cookbook also presents a unique way to enjoy food. Rather than following a strict list of ingredients, this book encourages the reader to create meals that take advantage of what is available, inspiring them to use their creativity in the kitchen. For the experienced cook, this is a great way to create something novel and delicious from what you have in the pantry. For those just starting out, don't be intimidated by the seemingly endless list of ingredients. This book shows you how to make the most of what you have while still putting together delicious and tasty meals. The recipes in Down Home Cooking are packaged attractively and easy to read, so you can just glance at the page and decide what kind of food you would like to make. Step-by-step instructions are also included, so you will always have the confidence that you're doing it right. Also, a helpful tip section is included at the end of each recipe, providing ideas to spruce up the meal or give it a different spin. In the end, Down Home Cooking is an inviting, down-to-earth cookbook that makes it possible for everyone from beginner to pro to enjoy fresh, innovative, and country-style cooking. With its collection of over one hundred deliciously inspired recipes, Down Home Cooking is the perfect cooking companion for the farmhouse table or any home kitchen. Bon appetit!
Author: John Catucci
Publisher: Harper Collins
ISBN: 144342949X
Category : Cooking
Languages : en
Pages : 453
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Book Description
More great joints and recipes from the hit Food Network series! You Gotta Eat Here Too! showcases the great joints and legendary local restaurants that many of us have never heard of. You’ll discover the most delicious, mouth-watering food in Canada and meet the colourful characters that have turned these places into neighbourhood institutions. And you’ll visit some of the country’s best eateries—so get ready for a coast-to-coast road trip with outrageously good food, from the best Caribbean food in the Yukon to pulled-moose sandwiches in Labrador and much, much more.
Author:
Publisher:
ISBN:
Category : Dressmaking
Languages : en
Pages : 2004
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Book Description
