Dorsett's Treatise on Agriculture in All Its Various Branches, from Thirty Years' Practical Experience PDF Download
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Author: Folsom Dorsett
Publisher: University of Michigan Library
ISBN:
Category : History
Languages : en
Pages : 232
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Book Description
Author: Folsom Dorsett
Publisher: University of Michigan Library
ISBN:
Category : History
Languages : en
Pages : 232
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Book Description
Author: Victoria R. Rumble
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 316
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Book Description
Victoria's Home Companion traces the origin and history of various staple ingredients, prepared dishes, and recipes throughout the 19th century. The recipes in the book were documented numerous times throughout the century in order to establish what foods the average Victorian family ate, how they were grown, how they were preserved, and how they were prepared. The Companion is a detailed history of America's culinary advancements.
Author:
Publisher:
ISBN:
Category : Union catalogs
Languages : en
Pages : 712
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 430
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 868
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Author:
Publisher:
ISBN:
Category : Industrial arts
Languages : en
Pages : 630
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Book Description
Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914543
Category : Soybean
Languages : en
Pages : 671
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Author: Samuel Smiles
Publisher:
ISBN:
Category : Industrial arts
Languages : en
Pages : 416
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Author: Samuel Smiles
Publisher:
ISBN:
Category : Industrial arts
Languages : en
Pages : 428
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Author: Thomas Allen Britton
Publisher:
ISBN:
Category : Dry-rot
Languages : en
Pages : 446
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