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Author: Dorinda Hafner
Publisher:
ISBN: 9780898158366
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
By the author of A taste of Africa. A culinary mix from the French, Spanish, British, Indian, Amerindian, Dutch and Caribbean Africans. 100 dishes.
Author: Dorinda Hafner
Publisher:
ISBN: 9780898158366
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
By the author of A taste of Africa. A culinary mix from the French, Spanish, British, Indian, Amerindian, Dutch and Caribbean Africans. 100 dishes.
Author: Lynn M. Houston
Publisher: Bloomsbury Publishing USA
ISBN: 0313062277
Category : Social Science
Languages : en
Pages : 202
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Book Description
Food in the Caribbean reflects both the best and worst of the Caribbean's history. On the positive side, Caribbean culture has been compared with a popular stew there called callaloo. The stew analogy comes from the many different ethic groups peacefully maintaining their traditions and customs while blending together, creating a distinct new flavor. On the negative side, many foods and cooking techniques derive from a history of violent European conquest, the importation of slaves from Africa, and the indentured servitude of immigrants in the plantation system. Within this context, students and other readers will understand the diverse island societies and ethnicities through their food cultures. Some highlights include the discussion of the Caribbean concept of making do—using whatever is on hand or can be found—the unique fruits and starches, the one-pot meal, the technique of jerking meat, and the preference for cooking outdoors. The Caribbean is known as the cradle of the Americas. The Columbian food exchange, which brought products from the Caribbean and the Americas to the rest of the world, transformed global food culture. Caribbean food culture has wider resonance to North, Central, and South America as well. The parallels in the food-related evolution in the Americas include the early indigenous foods and agriculture; the import and export of foods; the imported food culture of colonizers, settlers, and immigrants; the intricacies of defining an independent national food culture; the loss of the traditional agricultural system; the trade issues sparked by globalization; and the health crises prompted by the growing fast-food industry. This thorough overview of island food culture is an essential component in understanding the Caribbean past and present.
Author: Bruce Geddes
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 292
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Book Description
This study uncovers local cuisine, home cooking and traditions using photography, recipes, cocktails and heady flavours for the traveller, chef and dreamer to enjoy.
Author: Rosamund Grant
Publisher: Selectabook Limited
ISBN: 9781843095910
Category : Cooking, Caribbean
Languages : en
Pages : 96
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Book Description
Author: Rosamund Grant
Publisher:
ISBN: 9781859671856
Category : Cooking, Caribbean
Languages : en
Pages : 96
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Book Description
In true island style, traditional foods are combined with a profusion of influences from all over the world to create simple and tasty dishes that characterize the cuisine of this fascinating region.
Author:
Publisher:
ISBN:
Category : African American intellectuals
Languages : en
Pages : 398
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Book Description
Author: Susheela Raghavan
Publisher: CRC Press
ISBN: 1420004360
Category : Technology & Engineering
Languages : en
Pages : 360
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Book Description
An A to Z Catalog of Innovative Spices and Flavorings Designed to be a practical tool for the many diverse professionals who develop and market foods, the Handbook of Spices, Seasonings, and Flavorings combines technical information about spices-forms, varieties, properties, applications, and quality specifications- with informatio
Author:
Publisher:
ISBN:
Category : African Americans
Languages : en
Pages : 524
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Book Description
Author: Rustie Lee
Publisher:
ISBN: 9780954851880
Category : Cooking, Caribbean
Languages : en
Pages : 240
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Book Description
Author: Mervyn Hemlee
Publisher:
ISBN: 9781450008983
Category : Cooking
Languages : en
Pages : 56
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Book Description
