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Author: Ann-Jeanette Campbell
Publisher: Knopf Books for Young Readers
ISBN: 9780679876427
Category : Children's stories
Languages : en
Pages : 0
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Book Description
In order to protect her, Dora's parents put anything that might frighten or hurt her into a box and tell her never to open it, but when she eventually does, her life is enriched by what she finds.
Author: Ann-Jeanette Campbell
Publisher: Knopf Books for Young Readers
ISBN: 9780679876427
Category : Children's stories
Languages : en
Pages : 0
Get Book Here
Book Description
In order to protect her, Dora's parents put anything that might frighten or hurt her into a box and tell her never to open it, but when she eventually does, her life is enriched by what she finds.
Author: Prince Society (Boston, Mass.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 572
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Book Description
Author: Dorothy Chansky
Publisher: Routledge
ISBN: 1317618025
Category : Performing Arts
Languages : en
Pages : 303
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Book Description
Putting food and theatre into direct conversation, this volume focuses on how food and theatre have operated for centuries as partners in the performative, symbolic, and literary making of meaning. Through case studies, literary analyses, and performance critiques, contributors examine theatrical work from China, Japan, India, Greece, Italy, France, Germany, England, the United States, Chile, Argentina, and Zimbabwe, addressing work from classical, popular, and contemporary theatre practices. The investigation of uses of food across media and artistic genres is a burgeoning area of scholarly investigation, yet regarding representation and symbolism, literature and film have received more attention than theatre, while performance studies scholars have taken the lead in examining the performative aspects of food events. This collection looks across dramatic genres, historical periods, and cultural contexts, and at food in all of its socio-political, material complexity to examine the particular problems and potentials of invoking and using food in live theatre. The volume considers food as a transhistorical, global phenomenon across theatre genres, addressing the explosion of food studies at the end of the twentieth century that has shown how food is a crucial aspect of cultural identity.
Author: International Bureau of the American Republics
Publisher:
ISBN:
Category : America
Languages : en
Pages : 818
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Book Description
Author: Valérie Videau
Publisher: Simon and Schuster
ISBN: 1442433124
Category : Juvenile Fiction
Languages : en
Pages : 68
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Book Description
At head of title: Nickelodeon Dora the explorer.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 362
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Book Description
Author:
Publisher:
ISBN:
Category : Transportation, Automotive
Languages : en
Pages : 556
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Book Description
Author: International Bureau of the American Republics
Publisher:
ISBN:
Category : Guatemala
Languages : en
Pages : 260
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Book Description
Author: Prince Society (Boston, Mass.)
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 512
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Book Description
Author: Heather Fowler-Salamini
Publisher: U of Nebraska Press
ISBN: 0803243715
Category : History
Languages : en
Pages : 437
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Book Description
In the 1890s, Spanish entrepreneurs spearheaded the emergence of Córdoba, Veracruz, as Mexico’s largest commercial center for coffee preparation and export to the Atlantic community. Seasonal women workers quickly became the major part of the agroindustry’s labor force. As they grew in numbers and influence in the first half of the twentieth century, these women shaped the workplace culture and contested gender norms through labor union activism and strong leadership. Their fight for workers’ rights was supported by the revolutionary state and negotiated within its industrial-labor institutions until they were replaced by machines in the 1960s. Heather Fowler-Salamini’s Working Women, Entrepreneurs, and the Mexican Revolution analyzes the interrelationships between the region’s immigrant entrepreneurs, workforce, labor movement, gender relations, and culture on the one hand, and social revolution, modernization, and the Atlantic community on the other between the 1890s and the 1960s. Using extensive archival research and oral-history interviews, Fowler-Salamini illustrates the ways in which the immigrant and women’s work cultures transformed Córdoba’s regional coffee economy and in turn influenced the development of the nation’s coffee agro-export industry and its labor force.
