Author: Ayesha Faruki
Publisher: Ayesha Faruki
ISBN:
Category : Fiction
Languages : en
Pages : 400
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Book Description
A class field trip unlocked a whole new world. The Gift may have skipped a generation — but now it has come back, stronger than ever. Although, it’s not the only thing that has returned to the cities of the lost. More and more Gifteds and Nons alike are disappearing, and now it’s up to a handful of “average” kids to find out who’s behind the series of abductions — and most importantly, to get these people back. Eleven-year-old Zarina, along with five other girls previously living the average Non life, tumbles into a new reality that she’s expected to accept. But there’s simply one problem: no matter what happens, this world seems to be anything but normal. Will she be able to juggle both lives? All of her Gifts? And before anything else — will they be able to face the dark force abducting people? Ayesha wrote this book as an eleven-year-old herself. She was able to publish the book when she was thirteen.
Author: Mary Gant Bell
Publisher: Lulu.com
ISBN: 0578007959
Category : Business & Economics
Languages : en
Pages : 426
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Book Description
Assignment Whisper challenges and motivates its reader to volunteer and contribute to their community. By participating in the daily opportunities, every one who picks up this book will feel empowered and connected to the people around them as well as to the world in general. As our nation struggles with financial issues, giving to others and helping neighbors takes on greater importance. Let Assignment Whisper show you how you can impact your world. The benefit for you as well as for those you touch will assound you and change your life forever. The format of this book is a daily devotional with each day outlining a specific way that you can impact your community.
Author: Debbianne DeRose
Publisher: PiscAquarian Press
ISBN:
Category : Self-Help
Languages : en
Pages : 129
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Book Description
Wanna manifest like a Mofo*? Commit to being a Non-Resistant person! Resistance comes from outmoded FEAR and it’s high time you transcended it. Step out of the Dark Ages and into the fully Modern Mindset where Magic and Miracles are regulars on your personal reality show. You’ve heard a lot about the need to release Resistance, but are you actually doing it… consistently? If you’re like most people, you have “blindspots” in your self-awareness, and the mind tends to trick you into overlooking them. This uplifting book is fortified with practical examples, stories, and useful angles on practicing Non-Resistance. After reading it, you’ll have zero doubt as to what Non-Resistance is and why it’s hugely beneficial for you to become Non-Resistant in your everyday life. Most importantly, you’ll be inspired to commit to Non-Resistance and start Manifesting like a Mofo! (*MoFo = a person who’s MOving FOrward) Non-Resistance hastens your evolution to a happier life… guaranteed. Your manifestations will stop resisting you when YOU stop resisting Life!
Author: Sandra Brannan
Publisher: Greenleaf Book Group
ISBN: 1626341192
Category : Fiction
Languages : en
Pages : 425
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Book Description
As Liv Bergen investigates the long-ago murder of her niece, she uncovers a well-guarded secret—and stumbles into one the most prolific killer she’s faced yet Once an amateur sleuth, Liv “Boots” Bergen has now found her footing as an official FBI agent. It should be Liv’s dream career—she’s working closely with a bureau legend, Agent Streeter Pierce, as well as the exotic Agent Jack Linwood, with whom she shares a growing romance. Liv has proven to be an adept agent, and the whole office has been moved to a brand new, state-of-the-art facility in central Denver. And yet, doubt plagues her. Liv is tormented by the knowledge that her work with the FBI could endanger her extended family—and has almost resolved to leave the bureau as a result. Agent Streeter Pierce, who harbors an affection for Liv that sometimes transcends the professional, comes up with an unorthodox plan to keep her around: she can investigate a cold case that’s especially important to her, the kidnapping and murder of her ten-year-old niece, Brianna. Liv jumps at the chance, but her focus on finding Brianna’s killer is soon diluted. Piece by piece, the case reveals itself to be just one point in a harrowing series of murders. Spanning decades and the country, the web of crime Liv uncovers causes her to question everything—including the integrity of her own colleagues. www.sandrabrannan.com
Author: Jessica Beck
Publisher: Cozy Publishing
ISBN:
Category : Fiction
Languages : en
Pages : 181
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Book Description
THE LAST DONUT, Donut Mystery #58 From New York Times Bestselling Author Jessica Beck Praise for the Donut Shop Mysteries by Jessica Beck "A delight. Suzanne Hart is a lovable amateur sleuth who has a hilariously protective mother "and" great donut recipes! Readers will have a blast with this book." --Diane Mott Davidson, "New York Times" bestselling author of "Fatally Flaky" "A tribute to comfort food and to the comfort of small town life. With great donut recipes!" --JoAnna Carl, author of "The Chocolate Cupid Killings" "If you like donuts--and who doesn't?--you'll love this mystery. It's like a trip to your favorite coffee shop, but without the calories!" --Leslie Meier, author of the Lucy Stone mysteries "New Year's Eve Murder" and "Wedding Day Murder" "The perfect comfort read: a delicious murder, a likeable heroine, quirky Southern characters--and donut recipes!" --Rhys Bowen, Agatha and Anthony award-winning author of the Molly Murphy and Royal Spyness mysteries "A yummy new treat in the culinary mystery genre. Skillfully weaving donut recipes throughout a well-plotted story, the author proves that life after divorce can be sweet; all you need are good friends, your own business, and comfort food. Delicious!" --Tamar Myers, author of "Death of a Rug Lord "and "The Cane Mutiny" "Along with the hilarious plot, author Jessica Beck treats the readers to a few recipes strategically placed within the novel. "Sinister Sprinkles" will keep you guessing until the very end." --"The Mystery Librarian Donutmaker Suzanne Hart’s life is changing too fast for her, so when friend and bookstore owner Paige Hill offers her a weekend away, she jumps at the chance. Things aren’t all they seem though, and Suzanne is again dropped into a situation where not only donuts, but murder, is on the menu. Paige’s honorary aunt is having an early inheritance party to give away some of her valuable possessions before she dies, only someone at the event wants the woman’s end to come sooner rather than later. Recipes Included
Author:
Publisher: Chicago Review Press
ISBN: 1613746709
Category : Cooking
Languages : en
Pages : 170
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Book Description
The love for the donut in the United States is longstanding and deep-rooted. Gourmet donut shops have popped up in trendy neighborhoods across the country and high-end restaurants are serving trios of donuts for dessert, while Dunkin' Donuts, Krispy Kreme, and Tim Hortons have amassed a devoted following. In this captivating guide to the delectable dessert, culinary historian, chef, and donut lover Michael Krondl has put together an entertaining social history of the donut throughout the ages and from around the world. Among the interesting facts Krondl brings up are the donut's surprising role, not only as a traditional prelude to Lent, but in Hanukkah and Ramadan as well; the serving of donuts to American doughboys in the trenches of World War I; and the delivery by Red Cross Clubmobiles of essential comforts of home to World War II soldiers such as music, movies, magazines and—what else?—donut machines. Mindful that the information might have readers itching to run to their nearest bakery, Krondl also offers a baker's dozen of international donut recipes—with accompanying color photos—including those for Chocolate-Glazed Bismarcks with Marshmallow Filling, Nutella Bombolocini, Frittelle di Carnevale, and Dulce de Leche Raised Donuts with a Salty Caramel Glaze, among others.
Author: Rachel Barnard
Publisher: Rachel Barnard
ISBN: 1944022074
Category : Fiction
Languages : en
Pages : 226
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Book Description
Seize the Donut is a young adult/new adult novel about two best friends, life after high school, and dealing with adult responsibilities. The more that Vanessa and Nichole leave behind their friendship, the more that their lives seem to fall apart because friendships shouldn't be taken for granted.
Author: Joanna H Peterson Publishing
Publisher: Independently Published
ISBN: 9781099937767
Category :
Languages : en
Pages : 124
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Book Description
FUNNY NOTEBOOK AND JOURNAL - MAKES FOR A PERFECT GIFT! Everyone wants to have a little fun in life, and this notebook and journal is a great way to share that laughter and humor with others. Whether you are a fan of sloths, unicorns, mermaids, or poop emoji, we have a perfect note book for you. This hilarious, bold and unique booklet is perfect for keeping around the house, putting on your desk for everyone to see at work, or even to pass along as gift to a friend or coworker. It also makes for a great personal gift to yourself, or one for a friend or family member. Heck, on top of all of that, it makes for a great journal to take notes or write about whatever is going on in everyday life. Pass one of these copies around the work office and see how many people get a good laugh out of it. And if you love colors, you will also enjoy the usages of blue, purple, yellow, red, pink, and orange on the front and back cover designs, while also seeing a wonderful animal, emoji or character on the back cover. Need to take notes? Jot down a new business plan? Have a daily diary or journal? It's all possible with this funny, inspirational, and motivational booklet that is perfect for everyday life, school, to-do lists, and pretty much any other component of life. SIZE: 6 X 9 PAPER: Lined White Paper PAGES: 124 Pages COVER: Soft Cover (Matte) Order your copy today.
Author: Amanda Bankert
Publisher: Penguin
ISBN: 0593538668
Category : Cooking
Languages : en
Pages : 257
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Book Description
Plant-based sweets adored by even the most discerning pastry lovers, from an American pâtissière in Paris Since 2016, Amanda Bankert has been the surreptitious purveyor of vegan treats in the world’s most butter-obsessed city: Paris. It started with donuts; Bankert, an American expat, brought the first artisanal versions of the stateside delicacy to France with her bakery, Boneshaker, in the 2nd arrondissement. Boneshaker then expanded from donuts, to brownies, to French desserts like macarons and profiteroles—all made without dairy or eggs—and the Parisians who devoured her wares didn’t even notice. Now, with over eighty-five entirely plant-based but still decadent recipes, Bankert shares the cakes, cookies, candies, and drinks that have fooled and enthralled her patrons, as well as delightful stories from her kitchen and travels. Using both American and French techniques, dig into secretly vegan breakfasts like Banana Tarte Tatin French Toast and Pumpkin Cake Donuts; gâteaux de voyage (travel-friendly cakes) such as Signature Salted Caramel & Roasted Peanut Brownies; and classically French treats, including Crêpes Suzette and Raspberry-Chocolate Macarons. Voilà! Vegan dessert is served.
Author: Sally Levitt Steinberg
Publisher: Storey Publishing
ISBN: 1580175481
Category : Cooking
Languages : en
Pages : 193
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Book Description
The Atkins Diet? Phooey! The South Beach Diet? Feh! What Americans really want to eat is something deep-fried and sugar-packed . . . hence our undying love affair with the beloved donut. And if anybody knows donuts, it's Sally Levitt Steinberg, America's Donut Princess. As a member of America's royal donut dynasty (her grandfather, Adolph Levitt, invented the donut-making machine), she knows more about this sweet indulgence than anyone else. The Donut Book is the product of Sally's personal charm and life-long, in-depth donut scholarship. She covers high points in donut history: the arrival of the first donuts in America with the Dutch settlers in the 17th century, and the donut in World War I, when it became the favorite nosh of the boys in the trenches. She celebrates donut-loving celebrities, from Admiral Byrd to Bill Clinton, as well as some of the most gifted donut bakers on the planet. She visits the campus of Dunkin' Donuts University and reveals the secret that makes Krispy Kreme donuts irresistible. And she identifies the most popular donut in America (glazed) and the runner-up (chocolate). Then there are the recipes: 29 mouth-watering, soul-satisfying ways to achieve the ultimate sugar rush, from New Orleans beignets to Portuguese malasadas, from Boston crèmes to Alain Ducasse's upscale Donut. And for donut lovers who are willing to hit the road to find their favorite confection, the book comes with an illustrated Donut Lover's Guide to bakeries that serve up the lightest, fluffiest, best dressed, and tastiest donuts.
