Don't Drink the Punch! PDF Download
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Author: P.J. Night
Publisher: Simon and Schuster
ISBN: 1442452870
Category : Juvenile Fiction
Languages : en
Pages : 160
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Book Description
A girl's obsessive crush puts partygoers in danger in this delightfully scarystory.
Author: P.J. Night
Publisher: Simon and Schuster
ISBN: 1442452870
Category : Juvenile Fiction
Languages : en
Pages : 160
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Book Description
A girl's obsessive crush puts partygoers in danger in this delightfully scarystory.
Author: David Wondrich
Publisher: Penguin
ISBN: 1101445122
Category : Cooking
Languages : en
Pages : 292
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Book Description
An Authoritative, historically informed tribute to the punch bowl, by the James Beard Award-winning author of Imbibe!. Replete with historical anecdotes, expert observations, notes on technique and ingredients, and of course world-class recipes, Punch will take readers on a celebratory journey into the punch bowl that starts with some very lonely British sailors and swells to include a cast of lords and ladies, admirals, kings, presidents, poets, pirates, novelists, spies, and other colorful characters. It is a tale only David Wondrich can tell-and it is sure to delight, amuse, and inspire the mixologist and party-planner in everyone.
Author: Jeff Guinn
Publisher: Simon and Schuster
ISBN: 1476763828
Category : Biography & Autobiography
Languages : en
Pages : 544
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Book Description
A portrait of the cult leader behind the Jonestown Massacre examines his personal life, from his extramarital affairs and drug use to his fraudulent faith healing practices and his decision to move his followers to Guyana, sharing new details about the events leading to the 1978 tragedy.
Author: Jim Jones
Publisher: Temple Press (UK)
ISBN: 9781871744859
Category : History
Languages : en
Pages : 28
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Book Description
This new edition includes an introduction by Karl Eden putting events in Waco, Texas into context.
Author: Kamala Devi
Publisher:
ISBN: 9780989648509
Category :
Languages : en
Pages :
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Book Description
Sacred Sexual Healing: The SHAMAN Method of Sex Magic blows the bedroom doors off an underground Tantra revolution, exposing the work of the modern Daka and Dakini and making available practical, sacred sexual secrets. In a clear, down-to-earth voice, we offer dozens of exercises to: * Experience your body as a temple * Release guilt, shame and fear about sex * Increase your orgasmic potential * Get your needs met in relationship * Direct your sexual power to manifest your deepest desires. Women may re-discover their libido, relieve pain during intercourse and connect to their sexual intuition. Men will eliminate fear of intimacy, cure performance anxiety, and learn to sexually satisfy a woman. The intention of this book is to heal the greatest collective wound on the planet: the separation between Sex and Spirit.
Author: Richard Godwin
Publisher: Random House
ISBN: 1473521645
Category : Cooking
Languages : en
Pages : 253
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Book Description
'A handbook of classic cocktails essential to every host's repertoire' Vogue Want to master the art of mixology from home? Of all the skills you might acquire in life, learning how to make exquisite cocktails is the least likely to be a waste of your time. In this classic guide to cocktailing, writer, columnist and founder of 'The Spirits' newsletter - "a book club but for cocktails" - Richard Godwin offers over 200 delicious, inventive and accessible recipes. Beautifully written, laugh-out-loud funny and full of practical good sense as well as fascinating historical snippets, this little book contains everything that an amateur needs to up their cocktailing game - and increase the sum of human happiness. 'Simple to navigate and fun to read, it's the only book I reach for on a Friday evening. The weekend starts here.' Felicity Cloake 'I truly love this book. No one writes about drinks like Richard Godwin - I enjoy his prose as much as anything in the glass.' Marina Hyde 'The best, most elegant and most sparkling' cocktail book' Esquire
Author: Megan Abbott
Publisher: Little, Brown
ISBN: 031654728X
Category : Fiction
Languages : en
Pages : 302
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Book Description
A life-changing secret destroys an unlikely friendship in this "magnetic" psychological thriller from the Edgar Award-winning author of Dare Me and The Turnout (Meg Wolitzer). You told each other everything. Then she told you too much. Kit has risen to the top of her profession and is on the brink of achieving everything she wanted. She hasn't let anything stop her. But now someone else is standing in her way: Diane. Best friends at seventeen, their shared ambition made them inseparable. Until the day Diane told Kit her secret -- the worst thing she'd ever done, the worst thing Kit could imagine -- and it blew their friendship apart. Kit is still the only person who knows what Diane did. And now Diane knows something about Kit that could destroy everything she's worked so hard for. How far would Kit go to make the hard work, the sacrifice, worth it in the end? What wouldn't she give up? Diane thinks Kit is just like her. Maybe she's right. Ambition: it's in the blood . . . Shortlisted for the CWA Ian Fleming Steel Dagger Award
Author: Robert Simonson
Publisher: Ten Speed Press
ISBN: 1607747553
Category : Cooking
Languages : en
Pages : 352
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Book Description
A narrative history of the craft cocktail renaissance, written by a New York Times cocktail writer and one of the foremost experts on the subject. A Proper Drink is the first-ever book to tell the full, unflinching story of the contemporary craft cocktail revival. Award-winning writer Robert Simonson interviewed more than 200 key players from around the world, and the result is a rollicking (if slightly tipsy) story of the characters—bars, bartenders, patrons, and visionaries—who in the last 25 years have changed the course of modern drink-making. The book also features a curated list of about 40 cocktails—25 modern classics, plus an additional 15 to 20 rediscovered classics and classic contenders—to emerge from the movement.
Author: David Kaplan
Publisher: Ten Speed Press
ISBN: 1607745267
Category : Cooking
Languages : en
Pages : 322
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Book Description
The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world. Death & Co is the most important, influential, and oft-imitated bar to emerge from the contemporary craft cocktail movement. Since its opening in 2006, Death & Co has been a must-visit destination for serious drinkers and cocktail enthusiasts, and the winner of every major industry award—including America’s Best Cocktail Bar and Best Cocktail Menu at the Tales of the Cocktail convention. Boasting a supremely talented and creative bar staff—the best in the industry—Death & Co is also the birthplace of some of the modern era’s most iconic drinks, such as the Oaxaca Old-Fashioned, Naked and Famous, and the Conference. Destined to become a definitive reference on craft cocktails, Death & Co features more than 500 of the bar’s most innovative and sought-after cocktails. But more than just a collection of recipes, Death & Co is also a complete cocktail education, with information on the theory and philosophy of drink making, a complete guide to buying and using spirits, and step-by-step instructions for mastering key bartending techniques. Filled with beautiful, evocative photography; illustrative charts and infographics; and colorful essays about the characters who fill the bar each night; Death & Co—like its namesake bar—is bold, elegant, and setting the pace for mixologists around the world.
Author: Brad Thomas Parsons
Publisher: Ten Speed Press
ISBN: 0399582762
Category : Cooking
Languages : en
Pages : 290
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Book Description
From the James Beard Award-winning author of Bitters and Amaro comes this poignant, funny, and often elegiac exploration of the question, What is the last thing you'd want to drink before you die?, with bartender profiles, portraits, and cocktail recipes. JAMES BEARD AWARD FINALIST • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE Everyone knows the parlor game question asked of every chef and food personality in countless interviews: What is the last meal you'd want to eat before you die? But what does it look like when you pose the question to bartenders? In Last Call, James Beard Award-winning author Brad Thomas Parsons gathers the intriguing responses from a diverse range of bartenders around the country, including Guido Martelli at the Palizzi Social Club in Philadelphia (he chooses an extra-dry Martini), Joseph Stinchcomb at Saint Leo in Oxford, Mississippi (he picks the Last Word, a pre-Prohibition-era cocktail that's now a cult favorite), and Natasha David at Nitecap in New York City (she would be sipping an extra-salty Margarita). The resulting interviews and essays reveal a personal portrait of some of the country's top bartenders and their favorite drinks, while over 40 cocktail recipes and stunning photography make this a keepsake for barflies and cocktail enthusiasts of all stripes. Praise for Last Call “[Parsons] captures the people and places through stunning photographs and prose. Like a perfectly balanced cocktail, it is equal parts cocktail recipes, travelogue and mixtape.”—The Atlanta Journal-Constitution “Measure equal parts travelogue, tell-all, discography, and cocktail companion—in service of an obituary of all patrons—and you have Last Call; Brad Thomas Parsons’s best book yet. Through soulful photos and gritty interviews, he and photographer Ed Anderson capture the rawness, vulnerability, and ecstasy of the metamorphosis between the end of a guest’s night and the beginning of a bartender’s.”—Jim Meehan, author of Meehan’s Bartender Manual and The PDT Cocktail Book “This book is a delight. Last Call shows us the sense of community evoked by bartenders across the country, whose wisdom and tenderness are captured here both in words and beautiful photographs. It made me—an erstwhile bartender and faithful customer—happy to remember that we all have nights when we unexpectedly hear the words ‘last call,’ and that noble and fascinating bartenders are out there waiting to share it with us.”—Alan Cumming
