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Author: Dylan Reichelt
Publisher: Xlibris Corporation
ISBN: 1669856194
Category : Social Science
Languages : en
Pages : 382
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Book Description
Have you figured out yet what caves are for? For when you do. But what will you? Tank. So, I don’t go through you. You go through me. So this shouldn’t take many. Only one. Me. Enemy mine. Time? May have to be redefined. What is wrong with the space that we create? It goes boom! But do you have any idea what time does? It. Never. Ends. So don’t go this route. You can still get shot. But of course what the heck am I even talking about? Excalibur. And I have been pulling that sword from the rock.
Author: Dylan Reichelt
Publisher: Xlibris Corporation
ISBN: 1669856194
Category : Social Science
Languages : en
Pages : 382
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Book Description
Have you figured out yet what caves are for? For when you do. But what will you? Tank. So, I don’t go through you. You go through me. So this shouldn’t take many. Only one. Me. Enemy mine. Time? May have to be redefined. What is wrong with the space that we create? It goes boom! But do you have any idea what time does? It. Never. Ends. So don’t go this route. You can still get shot. But of course what the heck am I even talking about? Excalibur. And I have been pulling that sword from the rock.
Author: Bee Wilson
Publisher: Basic Books
ISBN: 0465093981
Category : Social Science
Languages : en
Pages : 369
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Book Description
An award-winning food writer takes us on a global tour of what the world eats--and shows us how we can change it for the better Food is one of life's great joys. So why has eating become such a source of anxiety and confusion? Bee Wilson shows that in two generations the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating, from bubble tea to quinoa, from Soylent to meal kits. Paradoxically, our diets are getting healthier and less healthy at the same time. For some, there has never been a happier food era than today: a time of unusual herbs, farmers' markets, and internet recipe swaps. Yet modern food also kills--diabetes and heart disease are on the rise everywhere on earth. This is a book about the good, the terrible, and the avocado toast. A riveting exploration of the hidden forces behind what we eat, The Way We Eat Now explains how this food revolution has transformed our bodies, our social lives, and the world we live in.
Author: Malcolm Margolin
Publisher: Heyday.ORIM
ISBN: 1597142174
Category : History
Languages : en
Pages : 324
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Book Description
A look at what Native American life was like in the Bay Area before the arrival of Europeans. Two hundred years ago, herds of elk and antelope dotted the hills of the San Francisco–Monterey Bay area. Grizzly bears lumbered down to the creeks to fish for silver salmon and steelhead trout. From vast marshlands geese, ducks, and other birds rose in thick clouds “with a sound like that of a hurricane.” This land of “inexpressible fertility,” as one early explorer described it, supported one of the densest Indian populations in all of North America. One of the most ground-breaking and highly-acclaimed titles that Heyday has published, The Ohlone Way describes the culture of the Indian people who inhabited Bay Area prior to the arrival of Europeans. Recently included in the San Francisco Chronicle’s Top 100 Western Non-Fiction list, The Ohlone Way has been described by critic Pat Holt as a “mini-classic.” Praise for The Ohlone Way “[Margolin] has written thoroughly and sensitively of the Pre-Mission Indians in a North American land of plenty. Excellent, well-written.” —American Anthropologist “One of three books that brought me the most joy over the past year.” —Alice Walker “Margolin conveys the texture of daily life, birth, marriage, death, war, the arts, and rituals, and he also discusses the brief history of the Ohlones under the Spanish, Mexican, and American regimes . . . Margolin does not give way to romanticism or political harangues, and the illustrations have a gritty quality that is preferable to the dreamy, pretty pictures that too often accompany texts like this.” —Choice “Remarkable insight in to the lives of the Ohlone Indians.” —San Francisco Chronicle “A beautiful book, written and illustrated with a genuine sympathy . . . A serious and compelling re-creation.” —The Pacific Sun
Author: Amber Scorah
Publisher: Penguin
ISBN: 073522255X
Category : Biography & Autobiography
Languages : en
Pages : 290
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Book Description
"A fascinating glimpse into the consciousness of being an outsider in every possible way, and what it takes to find your path into the life you'd like to lead."--Nylon A riveting memoir of losing faith and finding freedom while a covert missionary in one of the world's most restrictive countries. A third-generation Jehovah's Witness, Amber Scorah had devoted her life to sounding God's warning of impending Armageddon. She volunteered to take the message to China, where the preaching she did was illegal and could result in her expulsion or worse. Here, she had some distance from her community for the first time. Immersion in a foreign language and culture--and a whole new way of thinking--turned her world upside down, and eventually led her to lose all that she had been sure was true. As a proselytizer in Shanghai, using fake names and secret codes to evade the authorities' notice, Scorah discreetly looked for targets in public parks and stores. To support herself, she found work at a Chinese language learning podcast, hiding her real purpose from her coworkers. Now with a creative outlet, getting to know worldly people for the first time, she began to understand that there were other ways of seeing the world and living a fulfilling life. When one of these relationships became an "escape hatch," Scorah's loss of faith culminated in her own personal apocalypse, the only kind of ending possible for a Jehovah's Witness. Shunned by family and friends as an apostate, Scorah was alone in Shanghai and thrown into a world she had only known from the periphery--with no education or support system. A coming of age story of a woman already in her thirties, this unforgettable memoir examines what it's like to start one's life over again with an entirely new identity. It follows Scorah to New York City, where a personal tragedy forces her to look for new ways to find meaning in the absence of religion. With compelling, spare prose, Leaving the Witness traces the bittersweet process of starting over, when everything one's life was built around is gone.
Author:
Publisher:
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Category : Postal service
Languages : en
Pages : 416
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Book Description
Author: Elijah Muhammad
Publisher: Elijah Muhammad Books.com
ISBN: 1884855628
Category : Religion
Languages : en
Pages : 183
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Book Description
Author: Tim MacWelch
Publisher: Simon and Schuster
ISBN: 1681885301
Category : Nature
Languages : en
Pages : 105
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Book Description
In this action-oriented book, a survival expert walks you through what to do in dozens of scary situations, from riding out a tsunami to surviving the fall of civilization. Fast-paced and remarkably practical, this latest book from best-selling survival expert Tim MacWelch breaks down the odds of your facing dozens of scary situations, from the fairly likely (getting lost in the woods or mugged on the mean streets, for example) to the unlikely but terrifying (being hit by an asteroid, attacked by zombies, or other sci-fi-worthy scenarios)—and provides concrete, doable strategies for how to improve your odds of survival. Each danger is rated with handy graphics that give an-at-a-glance idea as to how likely it is to befall you, how much you should worry about it happening, and how possible it is to increase your odds of survival. And then, in the pages that follow, he gives practical, step-by-step instructions, tutorials, and hints to help you beat the odds and live to tell the tale.
Author: Mark Schatzker
Publisher: Simon and Schuster
ISBN: 1501116134
Category : Cooking
Languages : en
Pages : 272
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Book Description
A lively and important argument from an award-winning journalist proving that the key to reversing North America’s health crisis lies in the overlooked link between nutrition and flavor. In The Dorito Effect, Mark Schatzker shows us how our approach to the nation’s number one public health crisis has gotten it wrong. The epidemics of obesity, heart disease, and diabetes are not tied to the overabundance of fat or carbs or any other specific nutrient. Instead, we have been led astray by the growing divide between flavor—the tastes we crave—and the underlying nutrition. Since the late 1940s, we have been slowly leeching flavor out of the food we grow. Those perfectly round, red tomatoes that grace our supermarket aisles today are mostly water, and the big breasted chickens on our dinner plates grow three times faster than they used to, leaving them dry and tasteless. Simultaneously, we have taken great leaps forward in technology, allowing us to produce in the lab the very flavors that are being lost on the farm. Thanks to this largely invisible epidemic, seemingly healthy food is becoming more like junk food: highly craveable but nutritionally empty. We have unknowingly interfered with an ancient chemical language—flavor—that evolved to guide our nutrition, not destroy it. With in-depth historical and scientific research, The Dorito Effect casts the food crisis in a fascinating new light, weaving an enthralling tale of how we got to this point and where we are headed. We’ve been telling ourselves that our addiction to flavor is the problem, but it is actually the solution. We are on the cusp of a new revolution in agriculture that will allow us to eat healthier and live longer by enjoying flavor the way nature intended.
Author:
Publisher:
ISBN:
Category : Bible
Languages : en
Pages : 1452
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 496
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