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Author: Domestic economy
Publisher:
ISBN:
Category :
Languages : en
Pages : 708
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Book Description
Author: Domestic economy
Publisher:
ISBN:
Category :
Languages : en
Pages : 708
Get Book Here
Book Description
Author: Lady
Publisher:
ISBN:
Category :
Languages : en
Pages : 708
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Author:
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ISBN:
Category :
Languages : en
Pages : 702
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Author: Sarah Richardson
Publisher: Routledge
ISBN: 1135964866
Category : Social Science
Languages : en
Pages : 252
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Book Description
Traditional analyses of nineteenth-century politics have assigned women a peripheral role. By adopting a broader interpretation of political participation, the author identifies how middle-class women were able to contribute to political affairs in the nineteenth century. Examining the contribution that women made to British political life in the period 1800-1870 stimulates debates about gender and politics, the nature of authority and the definition of political culture. This volume examines female engagement in both traditional and unconventional political arenas, including female sociability, salons, child-rearing and education, health, consumption, religious reform and nationalism. Richardson focuses on middle-class women’s social, cultural, intellectual and political authority, as implemented by a range of public figures and lesser-known campaigners. The activists discussed and their varying political, economic and religious backgrounds will demonstrate the significance of female interventions in shaping the political culture of the period and beyond.
Author:
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ISBN:
Category :
Languages : en
Pages : 588
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Author: Robert Walsh
Publisher:
ISBN:
Category :
Languages : en
Pages : 620
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Author: Helen Saberi
Publisher: Oxford Symposium
ISBN: 1903018854
Category : Cooking
Languages : en
Pages : 392
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Essays on cured, smoked, and fermented foods from the Proceedings of the Oxford Symposium on Food and Cooking, 2010.
Author: Robert Walsh
Publisher:
ISBN:
Category :
Languages : en
Pages : 614
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Author:
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Category : Literature and history
Languages : en
Pages : 598
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Author: Alice McLean
Publisher: Routledge
ISBN: 1136706860
Category : Literary Criticism
Languages : en
Pages : 226
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This book explores the aesthetic pleasures of eating and writing in the lives of M. F. K. Fisher (1908-1992), Alice B. Toklas (1877-1967), and Elizabeth David (1913-1992). Growing up during a time when women's food writing was largely limited to the domestic cookbook, which helped to codify the guidelines of middle class domesticity, Fisher, Toklas, and David claimed the pleasures of gastronomy previously reserved for men. Articulating a language through which female desire is artfully and publicly sated, Fisher, Toklas, and David expanded women’s food writing beyond the domestic realm by pioneering forms of self-expression that celebrate female appetite for pleasure and for culinary adventure. In so doing, they illuminate the power of genre-bending food writing to transgress and reconfigure conventional gender ideologies. For these women, food encouraged a sensory engagement with their environment and a physical receptivity toward pleasure that engendered their creative aesthetic.
