Documentation de la FAO. PDF Download
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Author:
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ISBN:
Category : Fisheries
Languages : en
Pages : 676
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 430
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Book Description
Author:
Publisher: Food & Agriculture Org.
ISBN: 9789250043487
Category : Fishery law and legislation
Languages : en
Pages : 278
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789250037899
Category : Animal introduction
Languages : en
Pages : 38
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Author:
Publisher: Food & Agriculture Org.
ISBN: 9251390657
Category :
Languages : en
Pages : 384
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Book Description
Author: M. J. Holden
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 236
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Author: J. A. Gulland
Publisher:
ISBN:
Category : Exploratory fishing
Languages : en
Pages : 38
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Book Description
Author: David J. Mackett
Publisher:
ISBN:
Category : Exploratory fishing
Languages : en
Pages : 48
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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251307938
Category : Technology & Engineering
Languages : en
Pages : 399
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Book Description
The FAO Fishery and Aquaculture Circular C942 Revision 3 (C942 Rev. 3) updates and expands the scope of previous revisions of the circular. C942 Rev. 3 is an important baseline document, intended to assist in the global understanding of inland fisheries and inform dialogue on their current and future role. The third revision reviews the status and trends of inland fisheries catch at global, continental and subcontinental levels. It places inland capture fisheries in the context of overall global fish production, and calls attention to the importance of inland capture fisheries with respect to food security and nutrition and the Sustainable Development Goals. It quantifies global inland fisheries resources in terms of food production, nutrition, employment, economic contribution with respect to those countries/regions or subnational areas where they are important. A characterization approach to distinguish large-scale and small-scale fishing operations and their relative contributions is provided. The review provides estimated economic values of inland fisheries, as well as a valuation of potential replacement cost of these (in terms of dollars, other resources such as land and water, feeds). There is also an analysis of the extent and economic value of recreational inland fisheries. The contribution to employment and the gender differences related to this are quantified. The linkages between inland fisheries and biodiversity are also explored. C942 Rev. 3 discusses ways to measure and assess inland fisheries, in particular, how to establish more accurately inland fishery catches in the many situations where there are challenges to collection of catch statistics.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 925131716X
Category : Technology & Engineering
Languages : en
Pages : 148
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Book Description
The first meeting of the Regional Fisheries Data and Statistics Working Group (FDS-WG) was convened in Barbados from 14-16 May 2018. The Regional FDS WG is a joint working group of the Western Central Atlantic Fishery Commission (WECAFC), the Caribbean Regional Fisheries Mechanism (CRFM), and Organization for Fisheries and Aquaculture of Central America (OSPESCA). The 26 participating experts, representing 16 WECAFC members, were presented with and discussed key documents meant to build the foundation of this new working group. La primera reunión del Grupo de trabajo regional sobre datos y estadísticas de pesca (GTDEP) se celebró en Barbados, del 14 al 16 de mayo de 2018. El GTDEP regional es un grupo de trabajo conjunto de la Comisión de Pesca para el Atlántico Centro-Occidental (COPACO), el Mecanismo Regional de Pesca del Caribe (CRFM) y la Organización del Sector Pesquero y Acuícola del Istmo Centroamericano (OSPESCA). Se presentaron a los 26 expertos participantes, en representación de los 16 miembros de la COPACO, y se debatieron documentos importantes para sentar las bases de este nuevo grupo de trabajo.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251320675
Category : Technology & Engineering
Languages : en
Pages : 66
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Book Description
This document presents the adopted report of the tenth session of the Sub-Committee on Aquaculture of the FAO Committee on Fisheries (COFI), held in Trondheim, Norway from 23 to 27 August 2019. The Sub-Committee provides a forum for consultation and discussion on aquaculture-relevant topics, advises COFI on related technical and policy matters, and provides guidance for the future work. Le présent document est le rapport de la dixième session du Sous-Comité de l’aquaculture du Comité des pêches de la FAO, qui s’est tenue à Trondheim (Norvège) du 23 au 27 août 2019. Le Sous-Comité offre un espace de consultation et de débat sur l’aquaculture et conseille le Comité des pêches sur les questions techniques et politiques liées à ce secteur, ainsi que sur les activités futures dans ce domaine. En este documento se presenta el informe aprobado por el Subcomité de Acuicultura del Comité de Pesca (COFI) de la FAO en su 10.ª reunión, celebrada en Trondheim (Noruega) del 23 al 27 de agosto de 2019. El Subcomité ofrece un foro para mantener consultas y debates sobre temas pertinentes para la acuicultura, asesora al COFI sobre asuntos técnicos y de políticas relacionados con la acuicultura y proporciona orientación sobre los trabajos futuros.
