Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 430
Book Description
Documentación de la FAO.
Documentos Presentados a la Consulta Técnica FAO/Bangkok Sobre Políticas Para El Cultivo Sostenible Del Camarón
Author:
Publisher: Food & Agriculture Org.
ISBN: 9789250043487
Category : Fishery law and legislation
Languages : en
Pages : 278
Book Description
Publisher: Food & Agriculture Org.
ISBN: 9789250043487
Category : Fishery law and legislation
Languages : en
Pages : 278
Book Description
Administrative Report of the Technical Consultation on the Precautionary Approach to Capture Fisheries (Including Species Introductions)
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789250037899
Category : Animal introduction
Languages : en
Pages : 38
Book Description
Publisher: Food & Agriculture Org.
ISBN: 9789250037899
Category : Animal introduction
Languages : en
Pages : 38
Book Description
Author:
Publisher: Food & Agriculture Org.
ISBN: 9251390657
Category :
Languages : en
Pages : 384
Book Description
Publisher: Food & Agriculture Org.
ISBN: 9251390657
Category :
Languages : en
Pages : 384
Book Description
Manual of Fisheries Science
Author: M. J. Holden
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 236
Book Description
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 236
Book Description
Manual of Methods for Fisheries Resource Survey and Appraisal
Author: J. A. Gulland
Publisher:
ISBN:
Category : Exploratory fishing
Languages : en
Pages : 38
Book Description
Publisher:
ISBN:
Category : Exploratory fishing
Languages : en
Pages : 38
Book Description
Manual of Methods for Fisheries Resource Survey and Appraisal
Author: David J. Mackett
Publisher:
ISBN:
Category : Exploratory fishing
Languages : en
Pages : 48
Book Description
Publisher:
ISBN:
Category : Exploratory fishing
Languages : en
Pages : 48
Book Description
Review of the state of the world fishery resources: Inland fisheries
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251307938
Category : Technology & Engineering
Languages : en
Pages : 399
Book Description
The FAO Fishery and Aquaculture Circular C942 Revision 3 (C942 Rev. 3) updates and expands the scope of previous revisions of the circular. C942 Rev. 3 is an important baseline document, intended to assist in the global understanding of inland fisheries and inform dialogue on their current and future role. The third revision reviews the status and trends of inland fisheries catch at global, continental and subcontinental levels. It places inland capture fisheries in the context of overall global fish production, and calls attention to the importance of inland capture fisheries with respect to food security and nutrition and the Sustainable Development Goals. It quantifies global inland fisheries resources in terms of food production, nutrition, employment, economic contribution with respect to those countries/regions or subnational areas where they are important. A characterization approach to distinguish large-scale and small-scale fishing operations and their relative contributions is provided. The review provides estimated economic values of inland fisheries, as well as a valuation of potential replacement cost of these (in terms of dollars, other resources such as land and water, feeds). There is also an analysis of the extent and economic value of recreational inland fisheries. The contribution to employment and the gender differences related to this are quantified. The linkages between inland fisheries and biodiversity are also explored. C942 Rev. 3 discusses ways to measure and assess inland fisheries, in particular, how to establish more accurately inland fishery catches in the many situations where there are challenges to collection of catch statistics.
Publisher: Food & Agriculture Org.
ISBN: 9251307938
Category : Technology & Engineering
Languages : en
Pages : 399
Book Description
The FAO Fishery and Aquaculture Circular C942 Revision 3 (C942 Rev. 3) updates and expands the scope of previous revisions of the circular. C942 Rev. 3 is an important baseline document, intended to assist in the global understanding of inland fisheries and inform dialogue on their current and future role. The third revision reviews the status and trends of inland fisheries catch at global, continental and subcontinental levels. It places inland capture fisheries in the context of overall global fish production, and calls attention to the importance of inland capture fisheries with respect to food security and nutrition and the Sustainable Development Goals. It quantifies global inland fisheries resources in terms of food production, nutrition, employment, economic contribution with respect to those countries/regions or subnational areas where they are important. A characterization approach to distinguish large-scale and small-scale fishing operations and their relative contributions is provided. The review provides estimated economic values of inland fisheries, as well as a valuation of potential replacement cost of these (in terms of dollars, other resources such as land and water, feeds). There is also an analysis of the extent and economic value of recreational inland fisheries. The contribution to employment and the gender differences related to this are quantified. The linkages between inland fisheries and biodiversity are also explored. C942 Rev. 3 discusses ways to measure and assess inland fisheries, in particular, how to establish more accurately inland fishery catches in the many situations where there are challenges to collection of catch statistics.
List of Publications and Documents 1948-1973
Author: Food and Agriculture Organization of the United Nations. Department of Fisheries
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 226
Book Description
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 226
Book Description
Report of the Tenth Session of the Sub-Committee on Aquaculture, Trondheim, Norway, 23–27 August 2019
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251320675
Category : Technology & Engineering
Languages : en
Pages : 66
Book Description
This document presents the adopted report of the tenth session of the Sub-Committee on Aquaculture of the FAO Committee on Fisheries (COFI), held in Trondheim, Norway from 23 to 27 August 2019. The Sub-Committee provides a forum for consultation and discussion on aquaculture-relevant topics, advises COFI on related technical and policy matters, and provides guidance for the future work. Le présent document est le rapport de la dixième session du Sous-Comité de l’aquaculture du Comité des pêches de la FAO, qui s’est tenue à Trondheim (Norvège) du 23 au 27 août 2019. Le Sous-Comité offre un espace de consultation et de débat sur l’aquaculture et conseille le Comité des pêches sur les questions techniques et politiques liées à ce secteur, ainsi que sur les activités futures dans ce domaine. En este documento se presenta el informe aprobado por el Subcomité de Acuicultura del Comité de Pesca (COFI) de la FAO en su 10.ª reunión, celebrada en Trondheim (Noruega) del 23 al 27 de agosto de 2019. El Subcomité ofrece un foro para mantener consultas y debates sobre temas pertinentes para la acuicultura, asesora al COFI sobre asuntos técnicos y de políticas relacionados con la acuicultura y proporciona orientación sobre los trabajos futuros.
Publisher: Food & Agriculture Org.
ISBN: 9251320675
Category : Technology & Engineering
Languages : en
Pages : 66
Book Description
This document presents the adopted report of the tenth session of the Sub-Committee on Aquaculture of the FAO Committee on Fisheries (COFI), held in Trondheim, Norway from 23 to 27 August 2019. The Sub-Committee provides a forum for consultation and discussion on aquaculture-relevant topics, advises COFI on related technical and policy matters, and provides guidance for the future work. Le présent document est le rapport de la dixième session du Sous-Comité de l’aquaculture du Comité des pêches de la FAO, qui s’est tenue à Trondheim (Norvège) du 23 au 27 août 2019. Le Sous-Comité offre un espace de consultation et de débat sur l’aquaculture et conseille le Comité des pêches sur les questions techniques et politiques liées à ce secteur, ainsi que sur les activités futures dans ce domaine. En este documento se presenta el informe aprobado por el Subcomité de Acuicultura del Comité de Pesca (COFI) de la FAO en su 10.ª reunión, celebrada en Trondheim (Noruega) del 23 al 27 de agosto de 2019. El Subcomité ofrece un foro para mantener consultas y debates sobre temas pertinentes para la acuicultura, asesora al COFI sobre asuntos técnicos y de políticas relacionados con la acuicultura y proporciona orientación sobre los trabajos futuros.