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Author: Cathy Burnham Martin
Publisher: Quiet Thunder Publishing
ISBN: 9781939220288
Category :
Languages : en
Pages : 136
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Book Description
This book is packed with dozens more great original recipes that are perfect for easy preparations dockside, on a boat, or in your back yard. Volume 1 got things started, and Volume 2 brings additional super ideas for meals and snacking, solo grilling and big get-togethers. Among the recipes are these sample titles: Appetizers: Raft-Perfect Piggy Poppers, Crabby Cream Cheese, Nacho Mama Hot Off the Grill Nachos, Panama Beach Parmesan Tenders, Porky's Seared Peach Wedges, Mmm-Mmm Good Grilled Potato Skins, Ham-It-Up Portobellos, Tangy Peach Soup with Seafood Ceviche Beverages: First Mate Forbidden Fruit Breads: Muskoka Mustard Cheese Toasts, Spinnaker Spiced Zucchini Muffins Breakfast & Brunch: Western Port Spamalot Omelet, Bayside Bacon and Egg Muffins, Nutty Cinnamon Apple Grilled Sandwich, Berried Treasure Breakfast Crepes, French Toast on the Grill Lunch: Hot Ham 'n Cheese Buns, Caramelized Onion Cheeseburgers, Buffalo Chicken Pizza, Nutty Hawaiian Pizza Salads: Super Simple Spinach Citrus Salad, Peg Leg Pete's Pea Salad Entrees: Grilled Polynesian Steak, Grilled Stuffed Burrito, Main Deck Meatloaf, Safe Harbor Salmon Skewers, Grilled Citrified Tuna, Super Simple Grilled Lamb Chops, Caesar Shrimp Pasta, Florida Coast Pork Ribs, Almost Legal Grilled Chicken, Grilled Chicken Cordon Bleu, Grilled Shrimp Cocktail, Relished Lobster Tails Sides & Veggies: Georgetown Gingered Carrots, Ben's Cheesy Potato Bake, Cruise Ship Creamed Spinach, Crow's Nest Summer Croquettes Sauces & Condiments: Jazzy Ketchup, Incredible Cranberry Chutney Your Just Desserts: "Come About" Instant Cookie Bites, Stuffed Strawberry Blossoms a la Spatt's, Carmen Miranda Banana Crisp, Crispy Pudding Bites, Grilled Pirate Rum Pineapple Kebabs, Grilled Peaches and Cream Pound Cake Get one volume, or get them both... either way you'll have a great collection of Super Simple recipes to make your deck-side or dockside dining sizzle.
Author: Cathy Burnham Martin
Publisher: Quiet Thunder Publishing
ISBN: 9781939220288
Category :
Languages : en
Pages : 136
Get Book Here
Book Description
This book is packed with dozens more great original recipes that are perfect for easy preparations dockside, on a boat, or in your back yard. Volume 1 got things started, and Volume 2 brings additional super ideas for meals and snacking, solo grilling and big get-togethers. Among the recipes are these sample titles: Appetizers: Raft-Perfect Piggy Poppers, Crabby Cream Cheese, Nacho Mama Hot Off the Grill Nachos, Panama Beach Parmesan Tenders, Porky's Seared Peach Wedges, Mmm-Mmm Good Grilled Potato Skins, Ham-It-Up Portobellos, Tangy Peach Soup with Seafood Ceviche Beverages: First Mate Forbidden Fruit Breads: Muskoka Mustard Cheese Toasts, Spinnaker Spiced Zucchini Muffins Breakfast & Brunch: Western Port Spamalot Omelet, Bayside Bacon and Egg Muffins, Nutty Cinnamon Apple Grilled Sandwich, Berried Treasure Breakfast Crepes, French Toast on the Grill Lunch: Hot Ham 'n Cheese Buns, Caramelized Onion Cheeseburgers, Buffalo Chicken Pizza, Nutty Hawaiian Pizza Salads: Super Simple Spinach Citrus Salad, Peg Leg Pete's Pea Salad Entrees: Grilled Polynesian Steak, Grilled Stuffed Burrito, Main Deck Meatloaf, Safe Harbor Salmon Skewers, Grilled Citrified Tuna, Super Simple Grilled Lamb Chops, Caesar Shrimp Pasta, Florida Coast Pork Ribs, Almost Legal Grilled Chicken, Grilled Chicken Cordon Bleu, Grilled Shrimp Cocktail, Relished Lobster Tails Sides & Veggies: Georgetown Gingered Carrots, Ben's Cheesy Potato Bake, Cruise Ship Creamed Spinach, Crow's Nest Summer Croquettes Sauces & Condiments: Jazzy Ketchup, Incredible Cranberry Chutney Your Just Desserts: "Come About" Instant Cookie Bites, Stuffed Strawberry Blossoms a la Spatt's, Carmen Miranda Banana Crisp, Crispy Pudding Bites, Grilled Pirate Rum Pineapple Kebabs, Grilled Peaches and Cream Pound Cake Get one volume, or get them both... either way you'll have a great collection of Super Simple recipes to make your deck-side or dockside dining sizzle.
Author: Steve Weissman
Publisher:
ISBN: 9780820001296
Category : Boats and boating
Languages : en
Pages : 80
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Book Description
Author: Seth Kubersky
Publisher: The Unofficial Guides
ISBN: 1628091282
Category : Travel
Languages : en
Pages : 350
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Book Description
The Most Thorough Guide to Disneyland Park and Disney California Adventure Filled with revolutionary, field-tested touring plans that can save 4 hours of waiting in line in a single day, The Unofficial Guide to Disneyland 2022 is the key to planning a perfect vacation. Get up-to-date information on Disneyland Park and Disney California Adventure. Each attraction is described in detail and rated by age group, based on a survey of more than 20,000 families. Whether you’re visiting Disneyland for a day or a week, there is a plan for any group or family. Enjoy the rides, activities, and entertainment instead of wasting time standing in line. What’s NEW in the 2022 edition of The Unofficial Guide to Disneyland: The latest scoop on Avengers Campus and the new Spider-Man ride at Disney's California Adventure The latest information on how COVID-19 has impacted the Disneyland Resort Comprehensive in-depth critical assessments of every attraction, including the new WEB Slingers and reimagined Snow White rides The latest information on how COVID-19 has impacted the Disneyland Resort Up-to-date information on visiting Star Wars: Galaxy's Edge, including how to use virtual boarding passes to ride Rise of the Resistance Profile and ratings for more than 30 Disneyland Resort and Anaheim hotels, including the luxurious new JW Marriott at GardenWalk Updated tips for visiting Universal Studios Hollywood, with reviews of the new Jurassic World and Secret Life of Pets rides
Author: Cathy Burnham Martin
Publisher: KISS
ISBN: 9781939220264
Category :
Languages : en
Pages : 150
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Book Description
Break out the barbeque! Dockside Dining delivers dozens of original recipes that make creative dining Super Simple for weekend warriors, die-hard boaters, and backyard grillers. Developed for those who love life on the waterways, these goodies work for anyone who wants easy cooking. Many recipes provide make-ahead tips; others are perfect for last-minute preparations. Following is a small sampling of the recipes in Dockside Dining. Appetizers: Super Simple Cheese Crisps, Baja Bacon-Wrapped Barbeque Shrimp, Ceviche Martini Roatan, Yachters' Yakitori, Galley Ready Instant Snacks Beverages: Sparky's Sparkling Sea Breeze Breads: Loafin' Land-Lubber, On Deck Onion-Cheesy Bread Breakfast & Brunch: Hammock Time Ham and Egg Sandwich, Pontoon Potato Pancakes Lunch: BLT Lettuce Wraps, The Hull Truth Steak Tacos Salads: Crabby Fresh Corn Salad Entrees: Grilled Steak Perfecto, Sweet and Saucy Salmon, Mary Had a Little Lamburger, Cheesy Macaroni on the Grill, Fireworks Special Ribs, Wining Garlic BBQ Chicken, Grilled Shipwreck Shrimp, Grilled Clams & Mussels Vegetables: Kool and Kickin' Corn, Grilled and Chilled Veggies Sauces & Condiments: Bloody Mary Cocktail Sauce, Dills Gone Jazzy a la James Desserts: Captain Jack Sparrow Spiced Rum Kebabs, Go Bananas Foster Bites, Super Simple Tiramisu Dip Whether onboard, on the dock, or on the deck, here are lots of tasty options to take diners from breakfast and lunch to Happy Hour and dinner.
Author: John R. Walker
Publisher: John Wiley & Sons
ISBN: 1119762162
Category : Technology & Engineering
Languages : en
Pages : 434
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Book Description
THE RESTAURANT AN AUTHORITATIVE, UP-TO-DATE, AND ONE-STOP GUIDE TO THE RESTAURANT BUSINESS In the newly revised The Restaurant: From Concept to Operation, Ninth Edition, accomplished hospitality and restaurant professional John R. Walker delivers a comprehensive exploration of opening a restaurant, from the initial idea to the grand opening. The book offers readers robust, applications-based coverage of all aspects of developing, opening, and running a restaurant. Readers will discover up-to-date material on staffing, legal and regulatory issues, cost control, financing, marketing and promotion, equipment and design, menus, sanitation, and concepts. Every chapter has been revised, updated and enhanced with several industry examples, sidebars, charts, tables, photos, and menus. The ninth edition of The Restaurant: From Concept to Operation provides readers with all the information they need to make sound decisions that will allow for the building of a thriving restaurant business. The book also offers: A thorough introduction to the restaurant business, from the history of eating out to the modern challenges of restaurant operation A comprehensive exploration of restaurants and their owners, including quick-casual, sandwich, family, fine-dining, and other establishments Practical discussions of menus, kitchens, and purchasing, including prices and pricing strategies, menu accuracy, health inspections, and food purchasing systems In-depth examinations of restaurant operations, including bar and beverage service, budgeting and control, and food production and sanitation An indispensable resource for undergraduate and graduate restaurant and food management services and business administration students, The Restaurant: From Concept to Operation, Ninth Edition is also perfect for aspiring and practicing restaurant owners and restaurant investors seeking a one-stop guide to the restaurant business.
Author: Cathy Burnham Martin
Publisher: Quiet Thunder Publishing
ISBN: 9781939220349
Category :
Languages : en
Pages : 164
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Book Description
"Back for Thirds" delivers the perfect Dockside Dining follow-up to "Round One" and "A Second Helping. All recipes are designed to make you shine, whether you're preparing food for two or a crowd... on board your boat, at the dock, on a deck, or in your home kitchen. Following the Keep It Super Simple approach to preparation, nearly 200 more recipes give you tried-and-true dishes that delight. Must-have appetizers and tapas ideas, yummy brunch fixins', lazy day lunch hits, scrumptious salads, a wide range of incredible entrees, super sides, your just desserts, and more abound within the pages of this convenient 5x8" paperback (or full-color digital edition) cookbook. Among the appetizer recipes, enjoy spreads and dips like Crab Rangoon Dip Supreme, Dippin' Shrimp & Grits Southern Style, Smokin' Fish Dip, and Sassy Super Hero Dip. Other starters range from Chattanooga Chorizo, Moon Over Buffalo Chicken Wings, and Seafood Crisp a la Kretch's Marco Island to Crabby Bon Bons, Un-Wined Steamed Mussels, and Gone Fishin' Rumaki. Get salivating over Roasted Pecan Crystals, Better Than XXX Mix, Black & White Drizzle Corn, and Cheesy Chips a la Junior's Crush House. For breakfast or brunch, try the Portuguese Portside Omelet, the Alice in Wonderland Scrambled Eggs, an Egg McMushroom Sandwich, the Sizzling Brown Sugar Bacon, the Berried Bacon Waffle Treasures, or the Crab Cake Hash Browns a la Red Arrow Diner. Salads and soup recipes include gems like Far Out Far Eastern Chicken Salad, Tuna Thyme Tomatoes, Cruisin' Cranberry Salad, Cute as a Cucumber Tomato Salad, Roasted Fruit Soup, and Grill Top BLT Soup. Get ready for some Super Simple spins on lunch... like the Shrimply Awesome BLT, the Make Ahead Stuffed Sandwich Loaf, Munch 'n' Lunch Nachos on the Grill, Great Grilled Meatball Subs, Porky Pig Tacos, Pierside Pizza Burgers, and the Hail Caesar Sandwich. Entree recipes cover the gamut from Super Simple Roast Beef, "Pecan Someone Your Own Size" Grilled Walleye, Sail Away Salmon, and Passageway Pasta Roll-Ups to Plum Perfect Baby Back Ribs, Easy El Dorado Enchiladas, Cathy's Lime Pepper Shrimp & Scallops, Paddleboard Parmesan Scallops, Maui Madness Shrimp Skewers, Riviera Rack of Lamb, and Turkey on the Grill a la Cabana Boy. Some sassy side dish offerings include the Big Bad Baked Potato Bake, Grilled Rosti, Fried Onion Rings on the Grill, Mad-About-Mushroom Fritters, Cathy's Luau Fried Rice, Cheesin' Pleasin' Broccoli Casserole, Super Simple German Potato Bake, Angry Onions, Turmeric Tater Sweets, and Rosy's Roasted Asparagus. There are sauces and condiments, too. Recipes are designed to please from the Fresh & Corny Black Bean Salsa, Relished Cranberry Orange, and Florida Coast Bagel Spread to the Au Jus, Far Eastern Dipping Sauce, and Berry Blast Salsa. Every volume of Dockside Dining includes a section called Your Just Desserts. "Back for Thirds" features three dozen sweet recipes, like Ley's Key Lime Cheesecake Balls, Lemonade in the Square, Berry Good Cream Puff Kebabs, Flagship fondue, Breakwater Brownie Pizza, and Super Simple Peach Cobbler. There are also cakes, pies, and cookies... from Instant Black Forest Cake, Oh My Darlings, Pecan Peaches, Brownie Pops, and For the Love of Eclair to Turtle Time, Chewy Chocolate Lovers' Dreams, Pecan Pie Truffles, Nutty Almond Mounds, and Zaftig Zucchini Brownies with Chocolate Frosting. Sweet or savory, sassy or classy, "Dockside Dining: Back for Thirds" sets a new standard for Super Simple recipes for outdoor dining... morning, noon, or night. Articles regarding this and other Cathy Burnham Martin books can be found in the GoodLiving123.com blog."
Author: Stuart Thornton
Publisher: Moon Travel
ISBN: 1631218956
Category : Travel
Languages : en
Pages : 601
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Book Description
Hit the Road with Moon Travel Guides! From the waterfalls of Yosemite and the colorful Grand Canyon to the Hollywood Walk of Fame and the Golden Gate Bridge, cruise through the best of the West with Moon California Road Trip. Inside you'll find: Maps and Driving Tools: Over 40 easy-to-use maps keep you oriented on and off the highway, along with site-to-site mileage, driving times, and detailed directions for the entire route Eat, Sleep, Stop and Explore: With lists of the best hikes, views, restaurants, and more, you can ride a cable car in San Francisco or hike Half Dome, descend deep into the Grand Canyon, or hit the waves in a classic SoCal surf town. Wander through history at Alcatraz, snap a photo at Big Sur, or marvel at jellyfish at the Monterey Bay Aquarium. Chow down on an authentic Mission burrito, lunch on fish tacos by the beach, or watch the sunset from a rooftop bar in Los Angeles Flexible Itineraries: Drive the entire two-week route from San Francisco to Yosemite, Las Vegas, the Grand Canyon, Los Angeles, and Southern California, mix and match sections for shorter road trips, or follow strategic itineraries for spending time in big cities and small towns along the way Local Insight: Surfer and adventurer Stuart Thornton shares his thirst for the next secluded beach, quirky pit stop, and mountaintop vista Planning Your Trip: Know when and where to get gas, how to avoid traffic, tips for driving in different road and weather conditions, and suggestions for international visitors, LGBTQ+ travelers, seniors, and road trippers with kids With Moon California Road Trip's practical tips, detailed itineraries, and local expertise, you're ready to fill up the tank and hit the road. Doing more than driving through? Check out Moon California, Moon Grand Canyon, or Moon Yosemite, Sequoia & Kings Canyon.
Author: DK Travel
Publisher: Penguin
ISBN: 1465459375
Category : Travel
Languages : en
Pages : 162
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Book Description
Newly revised, updated, and redesigned for 2016. True to its name, DK Eyewitness Travel Guide: Top 10 Boston covers all the city's major sights and attractions in easy-to-use "top 10" lists that help you plan the vacation that's right for you. This newly updated pocket travel guide for Boston will lead you straight to the best attractions the city has to offer, from Boston Common to Fenway Park to the historic Harvard University. Expert travel writers have fully revised this edition of DK Eyewitness Travel Guide: Top 10 Boston. + Brand-new itineraries help you plan your trip to Boston. + Maps of walking routes show you the best ways to maximize your time. + New Top 10 lists feature off-the-beaten-track ideas, along with standbys like the top attractions, shopping, dining options, and more. + New typography and fresh layout throughout. You'll still find DK's famous full-color photography and museum floor plans, along with just the right amount of coverage of the city's history and culture. The perfect pocket-size travel companion: DK Eyewitness Travel Guide: Top 10 Boston.
Author: Maptech
Publisher: Maptech
ISBN: 1545760098
Category : Travel
Languages : en
Pages : 1199
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Book Description
Embassy Long Island Sound to Cape May, NJ covers New York Harbor to Block Island, Long Island's South Shore, the Hudson River and New Jersey's coast from Raritan Bay to Cape May. This "local's bible" is packed with detailed listings for over 1,400 marinas, local navigation advice, aerial photos, and hundreds of GPS waypoints.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 114
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Book Description
Tampa Bay Magazine is the area's lifestyle magazine. For over 25 years it has been featuring the places, people and pleasures of Tampa Bay Florida, that includes Tampa, Clearwater and St. Petersburg. You won't know Tampa Bay until you read Tampa Bay Magazine.
