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Author: Eric Kraft
Publisher: Lulu.com
ISBN: 1105677931
Category : Fiction
Languages : en
Pages : 76
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Book Description
Leroy considers the origins of his childhood pelecypodophobia (the fear of bivalve mollusks), meets the imaginary friend who will remain his best friend for life, memorizes the legends of his ancestors in the Leroy line (including Black Jacques Leroy, who "invented beer"), studies his father's nude photographs of family friend May Castle, and enjoys a moonlight swim with Margot and Martha, the Glynn twins, after which he concludes that clams do not bite.
Author: Eric Kraft
Publisher: Lulu.com
ISBN: 1105677931
Category : Fiction
Languages : en
Pages : 76
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Book Description
Leroy considers the origins of his childhood pelecypodophobia (the fear of bivalve mollusks), meets the imaginary friend who will remain his best friend for life, memorizes the legends of his ancestors in the Leroy line (including Black Jacques Leroy, who "invented beer"), studies his father's nude photographs of family friend May Castle, and enjoys a moonlight swim with Margot and Martha, the Glynn twins, after which he concludes that clams do not bite.
Author: Eric Kraft
Publisher: Warner Books (NY)
ISBN: 9780446383523
Category : Artists
Languages : en
Pages : 95
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Book Description
Author: Eric Kraft
Publisher: Macmillan
ISBN: 9780312119287
Category : Fiction
Languages : en
Pages : 452
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Book Description
In 1962, as a college sophomore, Eric Kraft fell asleep in the library. Among the books surrounding him, he began to dream...of a nameless boy, sitting on a dilapidated dock in the warm sun of a summer day, playing a game: He was trying to bring the soles of his bare feet as close as he could to the surface of the water, without touching it. That boy became Peter Leroy, and from Kraft's dream grew one of the most delightful, unusual projects in contemporary literature. Funny, touching, witty, mythic, and profound, Kraft's novels, featuring Peter, his friends and family, and the seaside town of Babbington create an alternate reality-a world in which we see ourselves, darkened and wavering, as reflected by deep water. Little Follies gathers nine Peter Leroy novellas into one volume: the perfect introduction to an irresistible cycle of books by an author sometimes compared to Cheever, Proust, Twain, Borges, Russel Baker, and Garrison Keillor, but who is uniquely Eric Kraft.
Author: Eric Kraft
Publisher: Lulu.com
ISBN: 1105784886
Category : Fiction
Languages : en
Pages : 82
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Book Description
Leroy recalls his childhood friend Matthew Barber. Peter and Matthew seem unlikely friends. Matthew finds little to like in life, and his outlook is decidedly blue. Peter finds much to like in life, though nearly everything puzzles him, and he is essentially sanguine about his future, no matter how groundless his optimism might be. Eventually the friends find, as most friends do, that each has added to his developing self a little of the other. "A set of thematic variations (ranging from a Saturday-afternoon cartoon about a happy hippo and an unhappy one to a deadly competition having to do with skipping third grade) that raise complicated farce to the level of calculus." Anna Shapiro, The New Yorker
Author: Eric Kraft
Publisher: Lulu.com
ISBN: 1105747379
Category : Fiction
Languages : en
Pages : 78
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Book Description
Leroy recalls his maternal grandfather's attempt to build a shortwave radio, a project that begins with an article in Impractical Craftsman magazine promising "hour after interminable hour of baffling precision work." After many, many hours spent watching his grandfather labor at his basement workbench, Peter at last gets to put the earphones on, flip the switch, and twiddle the dials. Through the crackling and sussurous static he detects the sounds of love and lust, joy and sorrow, hope and loss.
Author: Will Holtham
Publisher: Rowman & Littlefield
ISBN: 076276886X
Category : Cooking
Languages : en
Pages : 256
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Book Description
100+ recipes, photos, and memories from a Martha's Vineyard landmark “The Home Port embodies summertime on Martha's Vineyard. It's where it resides.” --James Taylor “Today, when I turn an eye inward, I see the Home Port hanging in the memory halls of my mind, welcoming, soothing, and filled with fun and light." --Judy Belushi Pisano “Now that Will has finally decided to share his many culinary secrets with the rest of the world, I not only look forward to kicking off the summer with an amazing dinner at the Home Port, but having a little piece of it with me all year long.” --Michael J. Fox “I can't help but smile when I think about the Home Port. To me, it's the very best of Vineyard hospitality, serving up the perfect summer meal to satisfy everyone's taste. You'll have to provide your own sunset and the briny ocean scent that whets my appetite every time I head to Menemsha, but this book will welcome you to the Holthams' table and let you feast with them as we have done for many happy years.” --Linda Fairstein ** A Martha's Vineyard institution since 1931, the Home Port is the place to go locally for traditional New England–style, fresh-off-the-boat seafood. In this book, former chef/owner Will Holtham shares stories and culinary secrets from his forty years at the helm. Among the more than 100 recipes are featured menu items such as the award-winning Quahog Chowder, Broiled Swordfish, Baked-Stuffed Lobster, and Key Lime Pie, along with seafood cooking techniques and tips on buying and preparing fish. Full-color food photos are complemented by restaurant ephemera from Will's private collection as well as charming watercolor illustrations by artist Susan Tobey White. Will Holtham has been a chef and restaurateur for more than forty years. He also owned the Square Rigger restaurant and legendary Bite Clam Shack, both on Martha's Vineyard. He divides his time between Maine and South Carolina.
Author: Peter Callahan
Publisher: Clarkson Potter
ISBN: 0307953351
Category : Cooking
Languages : en
Pages : 256
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Book Description
Celebrated caterer Peter Callahan knows how to throw a party. With a career spanning more than two decades and a client list including celebrities, politicians, Fortune 500 companies, and New York City socialites, Peter has earned a reputation for creating hors d’oeuvres that are as inventive and beautiful as they are delicious. A two-sip shot cleverly matched to a small bite is an incredible icebreaker, especially when the appetizer is playfully served on an edible spoon or inside a miniature Chinese take-out container. Bite-size cheeseburgers are served on tiny home-baked poppy seed buns with all the trimmings. Mango-marinated shrimp are served individually on lollipop sticks sprinkled with fresh cilantro; diminutive plantain cones are filled with dollops of tuna tartare; and chicken is rolled into nori “cigarettes.” And for an impressive encore, how about shots of coffee with sugar donuts, or mini bagels with lox and cream cheese paired with caviar cones and champagne? In Bite by Bite, his debut cookbook, Callahan welcomes readers to share in the fun and beauty of his creations, providing inspiration for parties—whether casual gatherings, dinner parties, baby showers, or formal occasions such as weddings and holiday soirees—and 100 recipes for the home cook, ranging from savory to sweet, comfort food to haute cuisine. According to Peter, being prepared is the key to pulling off a self-catered party like a professional. With that in mind, he has included a “Kitchen Tools and Conveniences” section, listing the key equipment that will help you create the delicious masterpieces in this book. In the recipes he also notes what can be made in advance, how best to schedule your time, and any emergency substitutions and shortcuts that will make life easier on the big day. Along the way, he divulges his secrets and inspiration, recounting stories of how he dreamed up dishes that he’s catered for his impressive roster of celebrity clients. Full of creative recipes, unique party ideas, and vibrant food photography, Bite by Bite is your go-to source for inspired hors d’oeuvres and whimsical treats that will transform any gathering into an unforgettable event.
Author: Eric Kraft
Publisher: Lulu.com
ISBN: 1105822311
Category : Fiction
Languages : en
Pages : 83
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Book Description
Peter Leroy recalls an episode from his grade-school years, an episode that he would really rather forget, one of the dark, gritty bits that one finds at the bottom of the chowder bowl of life. It involves the Young Tars, an organization originally intended to raise the morale of students at the new Babbington Central Upper Elementary School, and the treacherous Mr. Summers, a teacher whose armamentarium of instructional techniques featured "humility sessions" and a toy weapon that fired ping-pong balls.
Author: Eric Kraft
Publisher: Lulu.com
ISBN: 1105819361
Category : Fiction
Languages : en
Pages : 82
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Book Description
Peter Leroy recalls his childhood affection for the Larry Peters series of adventure books. As a boy, he entered the world of the books so completely that he went from wanting to be Larry Peters to believing, sometimes, that he was. As Larry, he relished the company of his wisecracking sister Lucy and his square-jawed and capable pal, Rocky King. Later, when he had become a grownup, circumstances led to his taking his place as the last in a line of pseudonymous authors of the series, so that, in a way, he really did become Larry Peters.
Author: Eric Kraft
Publisher: Lulu.com
ISBN: 1105792978
Category : Fiction
Languages : en
Pages : 78
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Book Description
Peter Leroy recalls the trouble that ensued when a well-meaning teacher appointed him director of Babbington's annual fourth-grade production of King Lear. Three of his classmates wanted the role of Lear's loving daughter, Cordelia, and each had her strategy for ensuring that she got it. Clarissa Bud, the girl with the white fur muff, used sweetness and charm; Veronica McCall used sex; and Lily O'Grady, known as Spike, threatened to break his foot if he chose anyone but her.
