Diversity and Biotechnology of Ectomycorrhizae

Diversity and Biotechnology of Ectomycorrhizae PDF Author: Mahendra Rai
Publisher: Springer Science & Business Media
ISBN: 3642151965
Category : Technology & Engineering
Languages : en
Pages : 459

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Book Description
Ectomycorrhizal fungi play multifunctional roles during symbioses with higher plants. They can serve as bioprotectors, biofertilizers, bioremediators and stress indicators. Further, they are the true “mycoindicators” of forest ecosystems, where an enormous diversity of ectomycorrhizal fungi can be found. Some ectomycorrhizal fungi also produce edible sporocarps, i.e., fruiting bodies, which are important for the food industry. Ectomycorrhizal fungi also produce various metal chelating molecules, which are of remarkable biotechnological significance and which also secrete useful secondary metabolites. Molecular approaches are required for the identification and differentiation of fungi forming symbioses with higher plants, while molecular tools are important to understand how genes are expressed during symbiosis with higher plants. Students, researchers and teachers of botany, mycology, microbiology, forestry, and biotechnology will find a valuable source of information in this Soil Biology volume.

Diversity and Biotechnology of Ectomycorrhizae

Diversity and Biotechnology of Ectomycorrhizae PDF Author: Mahendra Rai
Publisher: Springer Science & Business Media
ISBN: 3642151965
Category : Technology & Engineering
Languages : en
Pages : 459

Get Book

Book Description
Ectomycorrhizal fungi play multifunctional roles during symbioses with higher plants. They can serve as bioprotectors, biofertilizers, bioremediators and stress indicators. Further, they are the true “mycoindicators” of forest ecosystems, where an enormous diversity of ectomycorrhizal fungi can be found. Some ectomycorrhizal fungi also produce edible sporocarps, i.e., fruiting bodies, which are important for the food industry. Ectomycorrhizal fungi also produce various metal chelating molecules, which are of remarkable biotechnological significance and which also secrete useful secondary metabolites. Molecular approaches are required for the identification and differentiation of fungi forming symbioses with higher plants, while molecular tools are important to understand how genes are expressed during symbiosis with higher plants. Students, researchers and teachers of botany, mycology, microbiology, forestry, and biotechnology will find a valuable source of information in this Soil Biology volume.

Diversity and Biotechnology of Ectomycorrhizae

Diversity and Biotechnology of Ectomycorrhizae PDF Author: Mahendra Rai
Publisher: Springer
ISBN: 9783642151972
Category : Technology & Engineering
Languages : en
Pages : 459

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Book Description
Ectomycorrhizal fungi play multifunctional roles during symbioses with higher plants. They can serve as bioprotectors, biofertilizers, bioremediators and stress indicators. Further, they are the true “mycoindicators” of forest ecosystems, where an enormous diversity of ectomycorrhizal fungi can be found. Some ectomycorrhizal fungi also produce edible sporocarps, i.e., fruiting bodies, which are important for the food industry. Ectomycorrhizal fungi also produce various metal chelating molecules, which are of remarkable biotechnological significance and which also secrete useful secondary metabolites. Molecular approaches are required for the identification and differentiation of fungi forming symbioses with higher plants, while molecular tools are important to understand how genes are expressed during symbiosis with higher plants. Students, researchers and teachers of botany, mycology, microbiology, forestry, and biotechnology will find a valuable source of information in this Soil Biology volume.

Mycorrhiza

Mycorrhiza PDF Author: Ajit Varma
Publisher: Springer Science & Business Media
ISBN: 9783540639817
Category : Nature
Languages : en
Pages : 736

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Book Description
This second updated and revised edition puts stronger emphasis on genetics and molecular biology. It contains new chapters written by leading experts in the field. Mycorrhizas are symbioses between fungi and the roots of higher plants. As more than 90% of all known species of plants have the potential to form mycorrhizal associations, the productivity and species composition and the diversity of natural ecosystems are frequently dependent upon the presence and activity of mycorrhizas. The biotechnological application of mycorrhizas is expected to promote the production of food while maintaining ecologically and economically sustainable production systems.

Biotechnology of Ectomycorrhizae

Biotechnology of Ectomycorrhizae PDF Author: Vilberto Stocchi
Publisher:
ISBN: 9781850706557
Category : Ectomycorrhizas
Languages : en
Pages : 251

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Book Description


Biotechnology of Ectomycorrhizae

Biotechnology of Ectomycorrhizae PDF Author: P. Bonfante
Publisher: Springer Science & Business Media
ISBN: 146151889X
Category : Science
Languages : en
Pages : 248

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Book Description
Forty years after the discovery of the helix nature of DNA and more than twenty after the first applications of recombinant DNA technology to the pharmaceutical industry, the Pandora's vase of biotechnology seems far from being empty. New products for agriculture and the food industry are constantly being placed on the market, and powerful monitoring techniques have been developed to track non-modified and genetically modified vaccines, viruses, microbes and plants released into the environment. Molecular approaches for taxonomic purposes, which might also be useful for quality control and assurance, have been successfully developed and used for taxonomic purposes in the last decade for both prokaryotic and eukaryotic cells, including yeasts and filamentous fungi. Mycorrhizae are one example of a traditional biotechnology that can greatly benefit from the latest molecular approaches. These universal symbioses between soil fungi and plant roots playa central role in most of the natural and agricultural ecosystems in such key processes as nutrient cycling, soil structural conservation and plant health. For these reasons, mycorrhizae have been successfully used to improve the quality of forest and agricultural seedlings, to produce high-quality micropropagated plants and to increase the production of edible mushrooms of high economic value, such as truffles. However, although controlled inoculation of oak and hazel seedlings with ectomycorrhizal truffles has been carried out for decades in France and Italy, and is still expanding commercially, several technological gaps remain to be filled.

Fungi and Fungal Products in Human Welfare and Biotechnology

Fungi and Fungal Products in Human Welfare and Biotechnology PDF Author: Tulasi Satyanarayana
Publisher: Springer Nature
ISBN: 9811988536
Category : Science
Languages : en
Pages : 680

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Book Description
This book presents various biotechnological applications of the fungal systems in pharmaceuticals, nutraceuticals, textile industry, bioremediation, biofuel, and the production of biomolecules. It discusses the important role of fungal secondary metabolites in human welfare and nutrition. It explores fungi as the vital sources of novel substances with antidiabetic, antibiotic as well as prebiotic properties. The book further describes the natural and unique ability of fungi to biodegrade macro- and microplastics by using them as a source of carbon and energy. Notably, it presents the properties and applications of bioactive fungal polysaccharides and discusses the latest developments in utilizing these biopolymers in human nutrition. In addition, the book examines the production of biodegradable and sustainable natural colorants from fungal sources. This book is a valuable source for mycologists, biotechnologists, and microbiologists for understanding the important role of fungi in biotechnology.

Bioremediation and Biotechnology, Vol 4

Bioremediation and Biotechnology, Vol 4 PDF Author: Rouf Ahmad Bhat
Publisher: Springer Nature
ISBN: 3030486907
Category : Nature
Languages : en
Pages : 348

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Book Description
The rapid thriving of industries, conversion of agricultural land to residential areas, habitat destruction, deforestation and use of recalcitrant synthetic substances enhanced the rate of degradation of the environment. Although there are various conventional techniques for degradation and cleaning of noxious pollutants from disturbed environs, they are energy inefficient and costly to install. Bioremediation has emerged recently as an alternative and novel approach to manage and control environmental pollutants. This volume focuses explicitly on the remediation of noxious substances in stressed environs. It includes expert-contributed chapters on bio-monitoring by way of evaluating the relationship of biota with the polluted/stressed environs, sustainable plant-based degradation of noxious pollutants, and the application of biotechnologies to achieve tailored responses. Academicians, researchers, scientists and students will find this work essential for sustainable treatment of noxious pollutants. This book also serves as a core guide for training, teaching and research in conservation biology and environmental rehabilitation.

Diversity and Integration in Mycorrhizas

Diversity and Integration in Mycorrhizas PDF Author: Sally E. Smith
Publisher: Springer Science & Business Media
ISBN: 9401712840
Category : Science
Languages : en
Pages : 322

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Book Description
This book is highly recommended on the basis of the following points: - The editors are highly regarded in the field of mycorrhizal biology and one is co-author of the most comprehensive textbook on mycorrhizas; - Chapters by international experts based on invited presentations at the 3rd International Conference on Mycorrhizas, supplemented by invited chapters on special topics; - Mycorrhizas are being increasingly recognised as ubiquitous plant/fungal symbioses, with the potential to influence the function and ecology of around 90% of all land plants; perhaps the most common and also ancient terrestrial symbioses in existence; - This book has a broad coverage of biology of symbioses between mycorrhizal fungi and plants, especially ecto- and arbuscular mycorrhizas (other recent texts have focused mainly on arbuscular mycorrhizal symbioses); - Forward-looking review chapters by keynote speakers including an overview of research challenges for the future; - Up-to-date research focus; - Coverage includes: molecular diversity and detection of mycorrhizal fungi; cellular and molecular interactions between the symbionts; physiology of the interactions; implications of the symbioses for ecosystem processes, including agriculture; - Several complementary chapters on some topics, ensuring that different perspectives are presented (recent edited volumes have had a smaller group of authors and hence narrower focus); - Readership from advanced undergraduate students in biology (particularly plant science), postgraduate students and researchers in universities and government agencies.

Biochemistry and Molecular Biology

Biochemistry and Molecular Biology PDF Author: Dirk Hoffmeister
Publisher: Springer
ISBN: 3319277901
Category : Science
Languages : en
Pages : 397

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Book Description
This new edition provides a comprehensive look at the molecular genetics and biochemical basis of fungal biology, covering important model organisms such as Aspergilli while also integrating advances made with zygomycetes and basidiomycetes. This book groups a total of 15 chapters authored by expert scholars in their respective fields into four sections. Five chapters cover various aspects of gene expression regulation. These range from regulation in organismal interactions between parasitic fungi and their host plant, heavy metal stress and global control of natural product genes to conidiation and regulation through RNA interference. Two chapters are dedicated to signal transduction, highlighting MAP-kinase-dependent signaling and heterotrimeric G-proteins. Fungal carbohydrates are the subject of the third section, which addresses both polymeric cell wall carbohydrates and trehalose as an important, low molecular weight carbohydrate. The fourth section emphasizes the metabolism of major elements (carbon, nitrogen, sulfur) and critical cellular pathways for primary and secondary products.

Edible Ectomycorrhizal Mushrooms

Edible Ectomycorrhizal Mushrooms PDF Author: Alessandra Zambonelli
Publisher: Springer Science & Business Media
ISBN: 3642338232
Category : Technology & Engineering
Languages : en
Pages : 410

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Book Description
Edible ectomycorrhizal mushrooms (EEMMs) comprise more than 1000 species and are an important food and forest resource. In this volume of Soil Biology, internationally recognized scientists offer their most recent research findings on these beguiling fungi. Topics covered include: complex ecological interactions between plants, EEMMs, and soil organisms; comparative genomics, high-throughput sequencing and modern research tools; genetic selection of fungal strains and techniques for inoculating plants; economic and social considerations surrounding wild collected EEMMs; and practical information concerning soil management and EEMM cultivation. The book will be a useful guide for anyone interested in soil ecology, forestry, or the genetics and cultivation of EEMMs, and provides an extensive knowledge base and inspirations for future studies on these ecologically and economically important fungi.